Planning a trip to Toronto?

Foursquare can help you find the best places to go to.


New American Restaurant$$$$
  • Steve F.
    "10oz Wellington County strip loin with roasted mini potatoes"(2 Tips)
    ❀✿ YIᑎG ✿❀
    "The lobster Mac n' Cheese was divine ❤❤"(2 Tips)
    Toky K.
    "I think it is silly when restaurants charge for bread."(2 Tips)
    John T.
    "Food was great, cocktails delicious and service fantastic."(7 Tips)
39 Tips and reviews
  • cocktails
  • strip loin
  • wine
  • foie gras
  • prix fixe menu
Log in to leave a tip here.

  • Recent
  • Popular
  • ❀✿ YIᑎG ✿❀
    Amazing food!! The lobster Mac n' Cheese was divine ❤❤
  • Jeffrey S.
    Jeffrey SilverJuly 26, 2016
    Very good casual restaurant in Trendy Osslington St. Service and Food are wonderful. This is one place I highly recommend. Also very Wine friendly and corkage available.
  • Joanna S.
    Joanna SableFebruary 26, 2015
    Been here 10+ times
    Must go on Tuesday for buck a shuck, $22 lobster and half price bottles. Awesome food. Great service, sexy room and wicked cocktails
  • Sasha Exeter
    Sasha ExeterSeptember 16, 2014
    Olay/Proctor & Gamble brunch
    CITY GRITAugust 1, 2014
    Brunch Must = Basket of Warm Croissants. Also the Poached Eggs with Braised Citrus Pork Belly
  • John C.
    John CampanaOctober 23, 2013
    Scallops and Shrimp entry is awesome. So is the strip loin steak.
  • Stefan K.
    Stefan KimAugust 27, 2013
    Excellent cocktails and foie gras is awesome
  • Torch R.
    Torch RankinAugust 10, 2013
    Beautiful space, delicious food, slightly pricey drinks and has run out of a couple feature items by 8pm. Overall, great.
  • Wayne C.
    Wayne CuervoJune 16, 2013
    Now open for brunch on Sundays
  • Brian F.
    Brian FraserJune 2, 2013
    Nice atmosphere. Great service. Good times. Highly recommend.
  • tobias b.
    tobias brusegardMay 16, 2013
    Awesome place. Awesome staff. Spectacular food!
  • kiki's BFF
    kiki's BFFApril 23, 2013
    Try the Black Cureent Soufflé
  • Cari M.
    Cari M.April 10, 2013
    Been here 5+ times
    I absolutely love this place. Fav bar hands down. All of the drinks on their menu are phenomenal
  • Winterlicious
    WinterliciousDecember 21, 2012
    Join us at Boehmer from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
  • Collin N.
    Collin NgNovember 20, 2012
    GET THE FRIES. You'll regret it for the rest of your life if you don't.
  • AYA M.
    AYA MCMILLANSeptember 23, 2012
    Cocktails are great, food is banal. Can't respect a resto that charges for bread. #absurd
  • jade
    jadeAugust 22, 2012
    Try the Lobster Mac 'N Cheese - @bohmer you looked into my soul and found my love for Mac 'n cheese and whisked me away with lobster bits!
  • jade
    jadeAugust 22, 2012
    Try the Harvest Platter - Soooo good! Pork with cranberry terrine; Serrano ham; house smoked salmon and crostinis! @bohmer thank you for yumminess!
  • jade
    jadeAugust 22, 2012
    Try the Amuse Bouche - Courtesy of the chef, second day in a week @bohmer on #ossington - not a fan of tomatoes but this went down wonderfully and crazy delicious!
  • jade
    jadeAugust 15, 2012
    Try the Yukon Gold Fries - How can this go wrong? Nice, thick and juicy!
  • 👑 Caspar Y.
    👑 Caspar YueJuly 5, 2012
    Outstanding cocktails here! Must try the Indall Elixer if you're looking for something special.
  • Heidi B.
    Heidi BrostromMay 19, 2012
    Hanger steak with fresh vegs.
  • Julie G.
    Julie GellerMay 19, 2012
    Have the pear infused vodka with soda = delicious
  • Charmaine S.
    Charmaine San PedroApril 22, 2012
    Beautiful interior! Total hot spot. Food is good. Bread is NOT complimentary tho. Great service!
  • Robert W.
    Robert WrightMarch 31, 2012
    Been here 5+ times
    Sit at the bar before 8 for half price appetizers and cheap drinks. The octopus ragu is to die for.
  • Sotheby's International Realty Canada
    This is the place for cocktails! Sit at the bar & ask if the head bartender might make you a custom creation. If you're lucky, she might even have a secret stash of specialty vodka for your cocktail.
  • Judes C.
    Judes CSeptember 13, 2011
    Been here 5+ times
    Sit at the bar. Great bourbon sour, it's true.
  • John T.
    John ThaiAugust 25, 2011
    Food was great, cocktails delicious and service fantastic. Watch for the fine print on the sandwich board. Half price app happy hour applies only to the bar and limited menu. Sneaky!
  • mark g.
    mark gabrielAugust 19, 2011
    "the" place for bourbon sour!!
  • Melinda
    MelindaMay 15, 2011
    Been here 10+ times
    They serve Sunday brunch now
  • Nick L.
    Nick LongstaffApril 16, 2011
    Arctic char is sublime. Try the rabbit wrapped in applewood smoked bacon. Even the garlic on the side is done to perfection. Make sure and check out his dads art work in the Fritz room
  • Toky K.
    Toky KFebruary 20, 2011
    Been here 5+ times
    I think it is silly when restaurants charge for bread. It should be offered to the table and many will not want it which is fine. Just see no need to charge for it...
  • Shannon S.
    Shannon SFebruary 1, 2011
    Sit on the bar. The service is wonderful. Have the venison tartar.
  • Allan S.
    Allan SchlarJanuary 22, 2011
    Food was excellent-grouper, char,frites and to die for flourless choc cake with salt caramel and vanilla ice.
  • Kelly O.
    Kelly OlsenSeptember 18, 2010
    Beef tartare is amazing - chef circulating to ensure everyone enjoys their food. Don't sit by the kitchen.
  • Steve F.
    Steve FernandesSeptember 10, 2010
    Really good, from the service to the food. Try the 10oz Wellington County strip loin with roasted mini potatoes if they have, really damn good!!!
  • Kelvin
    KelvinAugust 18, 2010
    They make their own house sparkling water served their own glass bottles - free and and great for the enviroment!
  • Paolo
    PaoloApril 14, 2010
    Great regional wines. Pair the Stratus Tolgate with the veal cheek. Balls out amazing!
  • AskMen
    AskMenMarch 19, 2010
    Over 4,000 square feet of dining room, bar & (soon) retail space have opened their doors, serving locally acquired foods(we'd try the fresh ravioli)with a flash of dash (& by "dash" we mean "caribou).
212 Photos