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B and B Ristorante

B & B Ristorante

Italian Restaurant$$$$
The Strip, Las Vegas
  • The experts at Epicurious and Bon Appetit Magazine recommend this place
    • Epicurious
    • Bon Appetit Magazine
  • Chris G.
    "Don't miss the grilled octopus, the lamb chops were great too."(10 Tips)
    Rosanna W.
    "Grilled octopus and beef cheek ravioli are both very good."(4 Tips)
    Michelle D.
    "Do the tasting menu where you can select your favorites."(6 Tips)
    Bon Appetit Magazine
    "seven-course pasta tasting menu"(2 Tips)
72 Tips and reviews
  • grilled octopus
  • beef cheek ravioli
  • tasting menu
  • pasta
  • wine
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  • Recent
  • Popular
  • Dave K.
    Dave KonigJanuary 25
    The grilled octopus is a great appetizer to start with
  • Eric C.
    Eric CJuly 6, 2016
    Had a great meal here. House made pastas were excellent, as well as the house made charcuterie. Great service, relaxed setting made for a fun evening.
  • Octavia B.
    Octavia BrenzoMarch 30, 2016
    Amazing food. Gnocchi was so good. The tiramisu gelato was the perfect desert!!
  • Maryk110
    Maryk110October 21, 2015
    I had the spaghetti with lobster and rose wine which i liked but my friend had the beef ragu pasta and didn't like it
  • Bill C.
    Bill CaplesAugust 6, 2015
    Over rated, good service, adequate food. On my money never again.
  • Michelle D.
    Michelle D.July 26, 2015
    Cannoli is the way to go for dessert.
  • Michelle D.
    Michelle D.July 26, 2015
    Do the tasting menu where you can select your favorites. Try the hen!
  • DJ T.
    DJ TainoJuly 17, 2015
    Great bartender and selection of Ports
  • Matthew W.
    Grilled octopus will change your life.
  • Clarissa B.
    Clarissa BlancoApril 4, 2015
    The blood orange Cosmo is a must.
  • Kathy K.
    Kathy KelleyMarch 24, 2015
    Try the lamb sausage capattelle -- amazing!
  • Felipe B.
    Felipe BubolzMarch 15, 2015
    Great steaks! Order the 24oz and be happy!
  • Epicurious
    EpicuriousFebruary 4, 2015
    The Enoteca San Marco bistro upstairs, in St. Mark's Square, has an "outdoor" patio area that overlooks the square and the Venetian-style street performers who entertain there. Read more
  • Ann C.
    Ann CrossJanuary 31, 2015
    Go with the prefixe tasting menu here, but go hungry because it's a lot of food. Service is impeccable. Wine list, exquisite.
  • Eric H.
    Eric HollerOctober 20, 2014
    Bone Marrow ravoli is soo good
  • Drew K.
    Drew KnarrOctober 7, 2014
    Pasta, wine, desert...
  • Funda K.
    Funda KetenciOctober 2, 2014
    Everything is perfect. Service is best..
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Royden Ellamar, chef of Sensi, eats here on his nights off. He loves the Grilled octopus. Read more
  • Annie B.
    Annie BAugust 20, 2014
    NomNom! Can't wait to eat :)
  • Paulo Z.
    Paulo Zambrano Jr.July 8, 2014
    Been here 10+ times
    Short on time, dine at the bar. Say hi to Ian or Jason. They're master Mixologists.
  • Chau C.
    Chau ChuJune 25, 2014
    They need to give steak knives if they have new york strips on menu. Only liked@my calamari appetizer. Loved the beet salad. My fish was okay, but they took@head off, after showing me the whole fish
  • Jackson E.
    Jackson EganJanuary 8, 2014
    The Negroni is quite good.
  • Carrie D.
    Carrie DusheyDecember 27, 2013
    Bartender Jason makes great drinks!
  • Andrew
    AndrewNovember 13, 2013
    The bone marrow ravioli is excellent. Nice and light, great pair for a drink.
  • DAN C.
    DAN COXJune 9, 2013
    Watch out for the pits in the martini olives! OUCH!
  • Nancy L.
    Nancy LaneJune 2, 2013
    Love the beet salad & all the homemade pastas. Sit at the bar for awesome service.
  • Madame No Name
    Madame No NameMay 15, 2013
    Nice ristorante inside the hotel bellagio
  • Ray W.
    Ray WalkerMay 11, 2013
    Eating here tonight
  • Gloria C.
    Gloria ChinApril 4, 2013
    get the Grilled Octopus with Fagioli Marinati and Spicy Limoncello Vinaigrette
  • Judith A.
    Judith AlemaniaFebruary 20, 2013
    The lamb stew was a bit salty for me. Gave me beef short rib instead. It was so tender and tasty.
  • Mike M.
    Mike MorelloJanuary 25, 2013
    Grilled octopus antipasto amazing. Bucatini all'amatriciana awesome, then the short rib. Bottle of aglianico del vulture so good! Best meal!!!
  • Roman
    RomanDecember 3, 2012
    Make sure to tell them to make pasta not too al dente. Also, do not order rabbit too much pepper and not worth the money. 2-3 stars.
  • Julie M.
    Julie MrasekAugust 27, 2012
    Pasta tasting menu
  • Lux Delux
    Lux DeluxAugust 14, 2012
    Catching some live entertainment at The Venetian? Take advantage of B&B's Pre-Theater Tasting Menu, guaranteed to have you well fed and out the door in time for the show.
  • Johnny
    JohnnyJuly 17, 2012
    If you enjoy whole fish, ask them not to fillet it.
  • Carol D.
    Carol DurhamJuly 11, 2012
    Ask for a table with some privacy. Some are way to close. I have had the tripe twice. Once it was spicy, the other time was mild. I like it spicy.
  • C D.
    C DJune 11, 2012
    grilled octopus
  • @joe4pres
    @joe4presApril 30, 2012
    Been here 5+ times
    Quiet, calm and truly special menu options. For my money, this is the best restaurant in Vegas right now
  • Lux Delux
    Lux DeluxApril 26, 2012
    Reserve B&B's exclusive Grotto, where up to 12 guests can enjoy a seated dinner in the utmost privacy, ensuring a truly memorable evening of old-world decadence.
  • Rosanna W.
    Rosanna WangMarch 2, 2012
    Grilled octopus and beef cheek ravioli are both very good.
  • Whitney S.
    Whitney SnyderFebruary 26, 2012
    Been here 5+ times
    The goat cheese tortelloni is spectacular.
  • Bryan W.
    Bryan WilliamsFebruary 4, 2012
    Been here 10+ times
    Get the octopus. Even if you think you don't like octopus, get the octopus.
  • Jennifer J.
    Jennifer JuckettJanuary 31, 2012
    Ask the bartender for a handmade Negroni.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Mario Batali’s charity the Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
  • Jeremy C.
    Jeremy CDecember 5, 2011
    You must get "Jose's Pyrimads" from the Primi selections. Dynamite.
  • Ted G.
    Ted GivensOctober 21, 2011
    Skip the Lemoncello
  • Catherine M.
    Catherine MaisonneuveOctober 8, 2011
    Go for the wine tasting menu... ! Just do it , you're in Vegas nways ...
  • Ashley B.
    Ashley BackhusSeptember 29, 2011
    The cheese in the caprese salad is ammmmmmazing
  • Greg S.
    Greg SimpsonAugust 15, 2011
    Ask Adam at the bar to mix something special for you! Had two off the menu - AWESOME!!!
  • Leigh S.
    Leigh SimpsonAugust 15, 2011
    Best bartender ever!
  • Kristin C.
    Kristin CasanasAugust 10, 2011
    It's delicious! Best proseco I've ever had
  • Ana C.
    Ana CabreraJuly 7, 2011
    Be sure to do a full three course or try the chefs tasting, you will not be disappointed! Read more
  • H.L. C.
    H.L. CherryholmesJanuary 23, 2011
    I wouldn't go for the tasting menu. Not worth it for the price.
  • Food Network
    Food NetworkJanuary 18, 2011
    You can bet on the authenticity and exquisite Italian cuisine of Mario Batali's B&B Ristorante at the Venetian Hotel in Las Vegas, NV.
  • H.L. C.
    H.L. CherryholmesJanuary 11, 2011
    Don't recommend the tasting menu. Food tasted great but not a lot if thought in progression.
  • Chris G.
    Chris GreenJanuary 4, 2011
    Don't miss the grilled octopus, the lamb chops were great too.
  • kewlio
    kewlioJanuary 2, 2011
    Good pasta but expensive $$$$
  • Cynthia C.
    Cynthia ChangDecember 23, 2010
    Only wen for apps and drinks. Go for the grilled octopus and rabbit confit crostini
  • Bon Appetit Magazine
    Bon Appetit MagazineOctober 21, 2010
    this restaurant dishes up signature pastas like beef cheek ravioli, as well as a seven-course pasta tasting menu that may include penne alla carbonara with lamb pancetta. Read more
  • Nina C.
    Nina COctober 18, 2010
    I second the tip for the goat cheese tortellini! Also the beef cheek ravioli was excellent
  • Epicurious
    EpicuriousAugust 25, 2010
    The orange Crocs give away the owner's identity - Molto Mario! - and the Italian dishes are as tasty as those from your nonna's kitchen, and the wine list by Joe Bastianich is huge and unexpected.
  • Meeshell
    MeeshellAugust 4, 2010
    Goat cheese ravioli. Just saying
  • Los Angeles Times
    Los Angeles TimesJuly 26, 2010
    Braised tripe alla Parmigiana is cranked up with a potent dose of hot pepper. Beneath the fiery overlay, the tomato sauce is smooth and sweet. Read more
  • Chris T.
    Chris TraresJuly 3, 2010
    Try the grilled octopus. It rules.
  • Scott M.
    Scott McCoyJune 13, 2010
    Way overpriced, painfully delicious.
  • John P.
    John PestkaMarch 19, 2010
    Adventurous Italian. Don't go if you're looking for spaghetti w/ meatballs or baked ziti. My personal fave is the crazy rich beef cheek ravioli.
  • christian v.
    christian vantvlieFebruary 24, 2010
    Well worth it. They know how to make things others would never imagine. Tripe anyone?
  • Jamie R.
    Jamie RosemergyJanuary 8, 2010
    Tasting menus are pricey, but totally worth it if you'd like some variety and some crazy good food
  • Emel E.
    Emel E.August 16, 2015
    Sevseniz de sevmesenizde mutlaka izgara ahtapot yiyin... Ben normalde hic sevmem ama ona ragmen bayildimmm! 😋
  • Joss A.
    Joss AmezcuaJuly 4, 2015
    Pasta con Langosta!! 👌🏻
  • Andre F.
    Andre FroesDecember 26, 2012
    Nao eh barato, mas com certeza eh o melhor italiano em toda Las Vegas! Excelente opcoes e otimo atendimento. O sommelier Alex e o garcom Anthony sao otimos tambem. Gaste com gosto!
  • gabriela f.
    gabriela fernandesFebruary 22, 2012
    Horrível! Caro e sem graça! A massa com camarão vem com mais cabeças de camarão que camarão. De bacana, só o ambiente!
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