B Street & Vine

320 S B St (btw 3rd & 4th), San Mateo, CA 94401, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon–Sun
    • 9:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Happy Hour
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
No
Outdoor Seating:
Yes
8.4/10

Based on 85 votes

People like this place

Total Visitors
2298
Total Visits
4122
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27 tips. Filter by taste:

  • all tips
  • bruschetta
  • gorgonzola and honey
  • wine
  • paninis
  • great value
  • good for dates
  • live music
  • outdoor seating
  • spicy hummus
  • vegetarian food
  • good service
  • trendy
  • chicken salad
  • ice cream
  • figs
  • prosciutto
  • cheese
  • pies
  • mascarpone
  • coffee
  • Michelle (.

    We come in to enjoy the bruschetta. It's a must! You get to pick from 12+ different topping combinations and it's great as a meal, split between 2 people. YUM!

    Michelle (Wolting) Pizzo · June 3, 2010
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  • Zaz H.

    great salads and paninis! check out the patio in back...

    Zaz Harris · September 11, 2009
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  • Dana Y.

    the prosciutto and fig bruschetta is delicious!

    Dana Yates · March 10, 2010
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  • Bernadette W.

    The gorgonzola and honey bruschetta is a must try.

    Bernadette Wozniak · July 27, 2011
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  • Mei H.

    Get the bruschetta - prosciutto w/ fig and Mascarpone cheese.

    Mei He · August 8, 2011
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  • Helen Z.

    Try the Bruschetta

    Helen Zhang · November 8, 2012
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  • Emily L.

    A great place to bring the family when in San Mateo, this place has a big menu, and great little paninis to help fill the belly.

    Emily Limon · October 7, 2011
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  • Jessica P.

    The bruschetta is the best! So many choices ... my faves are the gorgonzola and honey, and the brie, apple and pecans.

    Jessica Pimentel · March 28, 2011
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  • Lindy K.

    Try the yummy gorgonzola, honey and fig bruschetta.

    Lindy K · July 2, 2010
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  • Victoria

    Raspberry chicken salad is delicious. Also love the ricotta + dates bruschetta.

    Victoria · April 28, 2010
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  • Gaurav B.

    Get a bruschetta plate which consists of 4 options and a sandwich to share between 2. End it with coffee pie ice cream. Delish!

    Gaurav B. · August 6, 2014
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  • Kristina W.

    Prosciutto, Figs, Mascarpone Bruschetta is AMAZING. I am constantly craving this item! Definitely a must-try.

    Kristina Wang · July 26, 2013
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  • Wayne C.

    Good Bruschetta

    Wayne Cheung · August 22, 2012
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  • v f.

    Love this place! Great ambiance, good wine and cheese!

    v f · August 12, 2010
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  • Michael A.

    Salami, feta and pesto bruschetta is fantastic and you can't go wrong with their wine shop priced bottles.

    Michael Alba · August 24, 2014
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  • Kim A.

    apple & brie bruschetta is so yummy!!

    Kim Aimi · March 5, 2014
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  • Kevin R.

    Wonderful food and wine. Tacky pink-lit bathroom.

    Kevin Railsback · January 19, 2014
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  • Mitun Z.

    Too much bruschetta and you'll not enjoy the rest of the meal, slow and steady :-)

    Mitun Zavery · January 17, 2014
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  • Poey N.

    Prosciutto figs mascarpone~~~ I want to go back and get moreeeee!!!

    Poey Nguyen · November 17, 2013
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  • Paul T.

    Check out the bathroom lighting, party!

    Paul Tacci · January 26, 2013
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  • General Electric

    Unwind after Maker Faire with live music on Saturday and Sunday nights! We're fans of the bruschetta.

    General Electric · May 18, 2012
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  • Lisa B.

    Get the bruschetta! Great wines priced close to retail!

    Lisa Bayless · April 18, 2012
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  • Jennifer L.

    Great food & Wine.

    Jennifer Lucas · March 28, 2012
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  • Kevin R.

    Awesome food and wine, but the lighting in the bathroom is a hideous pink.

    Kevin Railsback · September 27, 2011
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  • Devon B.

    Wine by glass seem to be not fresh. Prob leave overnight.

    Devon Bergman · May 13, 2011
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  • Lindy K.

    Also love the special bruschetta - spicy hummus, avocado and tomato. Yum!

    Lindy K · July 2, 2010
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  • Alfredo B.

    Must order the bruschetta. Several different types and you have an opportunity to choose 4 different.

    Alfredo Becerra · January 28, 2010
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