Babble Cafe

4 Izett St. (at Chatham St.), Prahran VIC 3181
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 AM–1:00 PM
    • 4:00 PM–5:00 PM
    • 7:00 PM–8:00 PM
  • Sat
    • 7:00 AM–5:00 PM
    • 7:00 PM–8:00 PM
  • Sun
    • 8:00 AM–4:00 PM
  • Mon
    • 8:00 AM–4:00 PM
  • Tue
    • 7:00 AM–2:00 PM
  • Wed
    • 7:00 AM–4:00 PM
  • Thu
    • 7:00 AM–1:00 PM
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes
Outdoor Seating:
Yes
6.2/10

Based on 130 votes

People like this place

Total Visitors
0
Total Check-ins
0
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22 Tips

People talk about:

  • "... June & 10.8 degrees. Fireside is where I'm at...sipping one of the finest..." (1 tip)
  • "Chai Tea not great. Fundamentals right, ratios wrong (not enough milk), and..." (1 tip)
  • "... sauv blanc with a grazing plate is a great start to any night!!" (1 tip)
  • Carrie V.

    Go to Babble midday, sit on the outside balcony in the sun and, most importantly, try the saganaki!

    Carrie V. · December 2, 2009
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  • Adam F.

    It's late a/noon in June & 10.8 degrees. Fireside is where I'm at...sipping one of the finest lattes in some time and nibbling on a berry muffin. If the world ends now I'll be the one smiling.

    Adam F. · June 8, 2011
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  • AskMen

    The Mediterranean platter is a delicious in between dish.

    AskMen · January 20, 2011
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  • Nick L.

    Great food, great wine, great location right in the heart of cozy back streets of Prahran.

    Nick L. · December 23, 2009
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  • Dave B.

    Feeling a bit under the weather?? The Ginger Shot is AMAZING!!! (Ask for chilli to add a bit of kick)

    Dave B. · May 22, 2013
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  • Dylan N.

    Get a seat out side when its sunny and watch the colourful characters of Prahran float by. Read more

    Dylan N. · September 19, 2011
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  • Kelli W.

    Great coffees and great staff. Favourite spot on a winter's day.

    Kelli W. · July 30, 2011
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  • Richard L.

    Stake sandwich is the best!

    Richard L. · October 11, 2010
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  • Lucinda M.

    The French fruit toast ticks all the right boxes, with fruit toast, bananas and mascarpone cream I'm pretty sure it ticks all the boxes on the nutrition pyramid as well ;-)

    Lucinda M. · May 26, 2013
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  • Terence S.

    Good atmosphere and food, however, it takes forever for it to come out. Waited abt 30 minutes for food.

    Terence S. · December 9, 2012
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  • Greg S.

    Consistently frustrating Kitchen is always slow and this time they just lost my burger order. Now Im late and had to leave hungry. Still charged me for the accompanying drink though. Won't be back.

    Greg S. · December 17, 2011
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  • Aaron I.

    Get an ice coffee and the chorizo pizza. You'll thank me for sure!

    Aaron I. · September 17, 2011
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  • Kat Z.

    The only place for post night shift cocktails

    Kat Z. · September 16, 2011
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  • Kat Z.

    Muffins - bliss

    Kat Z. · September 16, 2011
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  • Adam F.

    Chai Tea not great. Fundamentals right, ratios wrong (not enough milk), and no honey - eeooh!

    Adam F. · September 9, 2011
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  • Keltec

    Go to babble for Sunday brekky and grab yourself a Bloody Mary... Extra spice please!

    Keltec · July 17, 2011
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  • Kim B.

    Tasty food, very moody service. Good use of entertainment voucher :)

    Kim B. · October 24, 2010
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  • Bowen W.

    shaw and smith sauv blanc with a grazing plate is a great start to any night!!

    Bowen W. · September 25, 2010
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  • Che M.

    Warm brown wooden tones. Staff dance around the tables. Swing jazz plays softly. Sourdough toast. Coffee. Outside cold rain pours down. Inside it's warm and time passes slowly.

    Che M. · 3 weeks ago
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  • Samuel F.

    Dirty snickers milkshake is the bomb. Be sure to lift your straw & suck the foam at the top - its a caramel/nougat high!

    Samuel F. · October 10, 2013
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  • Melina F.

    Slow service, had to get my own menu! Don't rate the blt wrap, but wraps are massive if you're hungry! Sandwiches however look delicious!

    Melina F. · August 31, 2013
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  • Jake S.

    Snickers milkshake..!

    Jake S. · April 5, 2011
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