Mario Battali is a great Italian chef, but he loves American prosciutto. Babbo serves prosciutto from La Quercia, a producer based in Iowa. Try cooking with the meat with JUST MARRIED AND COOKING. Read more
Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca in New York, NY. Find more tips at FN Local. Read more
n odd experience to say the least. The food was good and if it were a little corner Italian restaurant anywhere in the city, we probably would have thought it a hidden NYC jem... Check out the rest of Read more
Opened in June of 1998, Babbo's epic, landmark wine list, exciting quintessentially New York dining room and expert, attentive, and cordial service make a table at Babbo, Mario and Joe's flagship restaurant, one of New York’s prized possessions.