Babi Guling Ibu Oka

BBQ Joint and Balinese Restaurant$$$$
  • Harry M.
    "Nasi Babi Guling Spesial, must try!"(12 Tips)
    Gabriel S.
    "Pork skin is good - crispy."(2 Tips)
    Yohan Gabriel L.
    "Loved the fried pork chips."(3 Tips)
    Julian C.
    "Try the assorted suckling pig, because it comes with very yummy soup"(15 Tips)
153 Tips and reviews
  • babi guling
  • pork
  • spicy food
  • lively
  • good for a quick meal
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  • Gabriel S.
    Gabriel SeahFebruary 1, 2015
    Pork skin is good - crispy. A little thick. Sausage is blood Sausage and not very nice. Spicy too. Soup is tasty but needs salt. Fried pork is very delicious. Pork meat is as tender as chicken, tasty
  • Aryani K. P.
    Aryani K. PutriOctober 5, 2014
    Always love it the balinese suckling pick. No fat, nice spicy balinese chily, the crunchy of the skin. And you can add more chily as much as you like. Feel like heaven 😍😍😍😍😍
  • Murali S.
    Murali SubramaniamJuly 30, 2013
    Go around 11am & watch them prepare the food. It can get a bit crowded but you'll be we'll rewarded with their delicious dish. Not to be missed when visiting Ubud.
  • Adam L.
    Adam LeeFebruary 20, 2012
    Must try for newcomers! While the crispy pork may be as good as everywhere else in Bali, its 'bumbu' or spice makes it really delicious! Just a stone throw away from the Tourist Information Office
  • Alex A.
    Alex ADSAugust 7, 2014
    Ok the place drains tourists from the whole earth but food is great, cheap and heavenly spicy. Don't be late as they close the doors as soon as the pig is entirely eaten: best to come at 11.30am.
  • Bobby
    BobbyJuly 4, 2012
    a must visit place for spicy culinair lover. usually packed of guest. and the stock usually last at 2 pm. ask for extra crispy skin and extra sambal - which will boost your day :)
  • Klaus P.
    Klaus PaehlerDecember 23, 2014
    Used to eat here once in a whileover two decades for its tasty food and excellent ambience. No more, food is blunt and the eating area after reconstruction is a big hall best for bus groups.
  • Gary L.
    Gary LimSeptember 16, 2012
    Sry, biggest disappointment during my trip to Bali. Growing up eating pork in Malaysia, I really don't understand why everyone says this is a must have.
  • Neo M.
    Neo MatrixFebruary 5, 2013
    Considering a lunch plate costs $3, it is pretty awesome value / taste combination ... Go to the "house" down the street for a nicer atmosphere where you can enjoy the food more
  • Soo Wai E.
    Soo Wai EngApril 22, 2013
    If you are in Bali, this place is worth going out of the way for. But you should make a trip to Ubud anyway, because there is much to see and do.
  • Gary H.
    Gary HorSeptember 5, 2014
    The Babi Guling is top notch. Love the sauce that goes on top. Order the Gorengan (crispy fried pork). You'll surely love it!
  • Mel K.
    Mel KershawAugust 30, 2015
    Delicious pork and great pickled chilli. The actual restaurant is quite large and comfortable, nicer than what I was expecting!
  • Ting
    TingJanuary 16, 2015
    All foodies will definitey come here to try the fame crispy pig in Ubud. But having had it twice on different occasions, I can only confirm that I am not a fan. It's just a been there, done that.
  • Charles K.
    Charles KnolesDecember 17, 2012
    Delicious but the screams of the slaughtered piglets resonating from the back of the restaurant are a little off-putting. Take out perhaps?
  • Yuddy H.
    Yuddy HendranataAugust 3, 2015
    Separated contens for 70k, mixed for 55k, meat for 55k, and skin for 60k. Good value good taste but not as I expected.
  • Ai C.
    Ai CalistaApril 22, 2012
    special portion of Ibu Oka suckling pig is so delicate, yum succulent meat and i love the rich spices of it :)
  • Lily
    LilyNovember 28, 2014
    Get the "Special" which has all the things and a large Bintang for a perfect and inexpensive lunch.
  • Paul V.
    Paul VuApril 19, 2014
    For the area, this place is really good. Don't forget to add a little black ketchup with your pig!
  • Djoni S.
    Its a must place to eat when in Bali, come earlier to avoid crowd
  • Wijaya ي.
    Wijaya يجاياJuly 18, 2013
    Went there over the hype, the meat is tender but I'm missing what made Babi guling special "the spice"! Perhaps this was made to accommodate the tourist
  • Robert A.
    Robert AlejandroNovember 24, 2012
    Inexpensive and real delicious (a bit spicy but it's ok) 
  • Nasthasya P.
    Nasthasya PrimaJuly 4, 2015
    A plate of happiness! Pairing it with beer. Must visit
  • Vincent T.
    Vincent TessierAugust 20, 2014
    All is good in the pig, the special is indeed great. Good and cheap!
  • Jason L.
    Jason LeeNovember 1, 2011
    Very unique taste and nice suckling pig! I took the special and satisfied with it!
  • bali hai b.
    bali hai bike tourMarch 7, 2014
  • Yanyi J.
    Yanyi JacobSeptember 6, 2012
    100 out of 100comments are positive here x) Full house in the early morning, packed with crowd... A famous one. :)
  • Ian S.
    Ian SherlockSeptember 12, 2013
    Good food apart didnt like the sausage and the soup was cold maybe because we came late afternoon will try in the morning
  • Cindy
    CindyFebruary 17, 2012
    Best food in town. Try not to go during peak hrs for better service.
  • Ondřej S.
    Ondřej SvobodaAugust 8, 2014
    Recommended by Lonely Planet, but don't expect any transcendental experience, it was just OK. Food was good (go for Spesial), staff was a bit unfriendly and bored. Good for quick lunch.
  • Paula B.
    Paula BombongJune 26, 2014
    Come early.. They open up at 11.00AM and by almost 2.00PM.., all left is only meat. No crispy skin nor urutan anymore
  • Chery San T.
    Chery San TanjungSeptember 28, 2015
    Always so crowded coming here on holidays, but defo one of the best babi guling in Bali
  • Sally Y.
    Sally YeoDecember 16, 2012
    Been here a few times. Live the pork meat and skin with gravy.
  • Rosalina -.
    Rosalina -August 1, 2012
    One of the best suckling pig in Bali. Always crowded though.
  • Victoria W.
    Victoria WongDecember 4, 2014
    Service a bit slow due to the crowds, but well worth the try
  • Hany L.
    Hany LiAugust 4, 2015
    Order the special . It has everything...
  • Julian C.
    Julian ChowMay 16, 2011
    Try the assorted suckling pig, because it comes with very yummy soup
  • ady
    ady2 weeks ago
    Watch the delivery of a whole babi guling at around 12:30 pm at the Jl. Suweta branch.
  • Yayi D.
    Yayi DewiMarch 23, 2012
    come around 11 AM-ish to make sure you get a table quickly
  • Jason L.
    Jason LeeApril 15, 2011
    You Cannot miss this Suckling Pig if you visit Bali! Excellent!
  • Nadia R.
    Nadia RachelJuly 27, 2010
    I love the suckling pig package but honestly I didn't see why its "a must have" while you're in Bali.
  • Yohan Gabriel L.
    Yohan Gabriel LiutamaOctober 13, 2015
    Loved the fried pork chips. Basically good stuff :)
  • Ersoy B.
    Ersoy BalcıMarch 28
    I went there because of good recommendations, but I don't like so much, the main dish that they have is really bad and nothing special. My Chinese friend don't like too..
  • Harry M.
    Harry MakertiaJune 20, 2015
    Nasi Babi Guling Spesial, must try!
  • Bali G.
    full with chinese/japanese/local tourists all day long, smelly, dirty(not the cleanest),and everyone is eating loud...never ever back again... its a mess tourist attraction with groups, nothing else.
  • Fhenny Z.
    Fhenny ZhengJune 23, 2012
    The new place of Ibu Oka , the place is more comfortable too !
  • Wendy S.
    Wendy SllvJune 20, 2015
    Mmm it is so good! 😊
  • Irawan J.
    Irawan JohanMay 18, 2014
    I have never eaten pork, but this is very nice pork
  • Avi R.
    Avi ReApril 2, 2011
    This is the first Bu Oka's suckling pig warung!! The food is now quite expensive though :(
  • Jessie F.
    Jessie FuJune 5, 2014
    The pig skin is a bit oily for me... After i tried for naughty nuri's warung, this meal is only average.
  • KC G.
    KC GaviolaJune 30, 2013
    Pork is soft but bland. The spicy side dish brings flavor to the pig. Don't expect lechon taste.
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