Baby Acapulco

13609 N Interstate 35 (Howard Lane), Austin, TX 78753, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–11:00 PM
  • Sun
    • Noon–9:00 PM
  • Mon
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Tue–Wed
    • Noon–1:00 PM
    • 5:00 PM–10:00 PM
  • Thu
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.0/10

Based on 295 votes

People like this place

Total Visitors
0
Total Check-ins
0
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26 Tips

People talk about:

  • "... big on their food, but purple margaritas are a must." (3 tips)
  • "... orange juice to your Mexican Martini. Makes it less tart." (2 tips)
  • "Tortilla Soup on a nice cold day! Mmmmm" (3 tips)
  • mike d.

    Tortilla soup is always a must.

    mike d · March 29, 2010
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  • Joe R.

    This location has the worst service of any Baby A's I've been to. Good thing the Mexican Martinis are good.

    Joe Rennemeyer · May 30, 2011
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  • BJ

    The Purple MF's (margaritas) are a must!! (2 per person tho)

    BJ · May 23, 2010
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  • Joseph

    $7 Purples on Tuesday

    Joseph · April 28, 2011
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  • Jackie R.

    Tortilla Soup on a nice cold day! Mmmmm

    Jackie Ramos · November 14, 2013
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  • Kiley M.

    I'm not big on their food, but purple margaritas are a must.

    Kiley Miller · August 11, 2013
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  • Jon R.

    Processed cheese ;(

    Jon Reynolds · February 21, 2013
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  • Valerie P.

    I love baby As on Barton springs.... I have never been one to complain about service but I have never been treated so rudly here!

    Valerie Pruett · October 1, 2012
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  • Jamie P.

    Earth Margaritas!!

    Jamie Padilla · October 11, 2011
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  • Mary

    My fave is flauta soup. It's not on the menu anymore, but you can still order it. Soup: chicken stock, little cabbage, tomatoes, and avacado. 3 flautas on the side. Mmmm!

    Mary · April 30, 2011
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  • Kristen D.

    Save yourself. Go to the next location.

    Kristen DeYoung · 3 weeks ago
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  • marjo

    slow waiter

    marjo · October 31, 2013
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  • TKO R.

    Don't be in a hurry:).

    TKO Rich · May 20, 2013
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  • Mario C.

    No comments because people never believe what anybody say so that is my comment

    Mario Castro · March 17, 2013
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  • K'Lynn R.

    The service was great but the queso was cold.

    K'Lynn Reynolds · February 21, 2013
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  • robert s.

    Most of the food is just average but they make drinks and it is fun to go with friends. Have a purple margarita. Heck have two!

    robert salazar · January 1, 2013
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  • Taylor R.

    Judging from the size and decor, this place probably used to be cool and hip. I left regretting having spent money there, didn't eat my food (was full of chicken skin), and purple margarita was "meh."

    Taylor Richardson · July 9, 2012
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  • Brittany B.

    Puffy Tacos... More like Soggy Tacos. Not bad tasting, but I won't order again.

    Brittany B · May 5, 2012
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  • Adrienne H.

    Great Happy Hour. Drinks are a not strong so make sure you have a PASS (person appointed to stay sober)

    Adrienne Hopkins · March 11, 2012
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  • Krista T.

    Really good and the staff and management actually care even when its busy

    Krista Thompson · February 11, 2012
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  • David F.

    Very bad service tonight and no parking

    David Fowler · December 10, 2011
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  • Lanceton L.

    Lorenzo is the man...his service and hospitality is uncomparable

    Lanceton Loew · November 26, 2011
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  • Colton W.

    Slow slow. Not usual for this restaurant, but 7 minutes (I timed) to acknowledge a table is no bueno.

    Colton Wright · November 4, 2011
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  • Mike W.

    Pro tip #1 Come here after getting super fucked up the night before. Get the tortilla soup. Leave feeling moderately better.

    Mike W · October 19, 2011
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  • Mike W.

    Seriously, the migas are serious business.

    Mike W · June 14, 2011
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  • Ruby R.

    Ask the server NOT to add orange juice to your Mexican Martini. Makes it less tart.

    Ruby Ramos · May 13, 2011
    Save

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