Baby Blues BBQ

3149 Mission St (at Precita Ave), San Francisco, CA 94110, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.2/10

Based on 107 votes

People like this place

Total Visitors
2354
Total Visits
4016
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57 tips. Filter by taste:

  • all tips
  • ribs
  • memphis
  • beef brisket
  • cornbread
  • xxx sauce
  • spicy food
  • blues music
  • collard greens
  • banana pudding
  • mac & cheese
  • pulled pork
  • beer
  • bottomless drinks
  • tiger shrimp
  • smoked salmon
  • great value
  • portobello sandwich
  • lively
  • happy hour
  • Pabst Blue Ribbon
  • Chardmo

    get the yummy cheddah-ry mac-n-chez

    Chardmo · August 18, 2009
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  • Brittney G.

    They deliver. ribs. to your house.

    Brittney Gilbert · June 28, 2009
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  • Dean F.

    On a date? Big Blue for two is just right. Wash down with multiple Shiners. Follow with multiple Tums. Life is good.

    Dean Faustman · November 16, 2010
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  • Mike M.

    Try the XXX sauce and get ready for the "ring of fire." The best lunch deals are on the back of the menu. $3 all you can drink sweet tea.

    Mike Martinez · December 7, 2009
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  • Scott S.

    The banana pudding is tremendous. It's not pudding on any airs.

    Scott Snyder · July 14, 2014
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  • Rafael V.

    Good food best ribs I've ever had

    Rafael Valentin · July 11, 2010
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  • Geoff S.

    Banana pudding.

    Geoff Stearns · July 15, 2009
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  • Bobby S.

    Memphis Ribs are great...try all the different sauces available to you

    Bobby Sabnani · April 6, 2014
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  • Andy S.

    Google maps location is incorrect. Use the one on 4sq

    Andy Stevens · February 11, 2012
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  • Paula W.

    Great mac and cheese and beef brisket. There is also one in LA that has awesome appetizers

    Paula Williamson · September 14, 2010
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  • Trumer P.

    We love the famous "hybrid" style of Baby Blues - Memphis-style ribs with a sauce that hails from North Carolina. Plus it's even better when enjoyed with a Trumer!

    Trumer Pils · September 2, 2010
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  • Kate B.

    My neighborhood joint! This is an extension of our living room.

    Kate Brown · March 24, 2010
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  • George H.

    Cherokee Spike!

    George Hayes · November 12, 2013
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  • Ros H.

    Cycling cred, big meat and a what's-not-to-like wine list in one.

    Ros Hodgekiss · May 23, 2013
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  • Dee B.

    Leopard-woman is not a Leopard, but rather a Cheetah. In fact, her name is Cheetarah. This tip will make sense once she's your server; I promise.

    Dee Beutel · August 19, 2012
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  • Rick V.

    Not Kansas City BBQ. Very Southern. Low smoke. You get to choose your sauces. Good spare ribs. Good greens. Potato salad was bland. Good sauces

    Rick Von Feldt · November 14, 2011
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  • Tyler S.

    The platters are massive. Service is friendly.

    Tyler Shewbert · November 14, 2011
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  • Kikithedinosaur

    Beef brisket with homemade jalapeño vinegar is insane. Wash it down with an ice cold Shiner Bock!

    Kikithedinosaur · October 2, 2011
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  • Joanne

    When you order for take out make sure you ask for the XXX sauce..you only need one little container..beware.

    Joanne · June 29, 2010
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  • Carlos A.

    Gotta luv the kool-aide!

    Carlos AD · January 17, 2010
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  • K S.

    order a platte if you're hungry the sandawhich is small

    K S · December 11, 2009
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  • SFGate

    Stick to the meats at this down home BBQ spot, located at the base of Bernal Heights. Ribs, brisket and chicken are especially good. Read more

    SFGate · January 28
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  • Daniel G.

    Wings, mac 'n cheese

    Daniel Göhl · January 12
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  • David M.

    Just go to Chili's. Good service, but the food was lacking in

    David Maza · November 5, 2014
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  • Joe D.

    Smoked salmon was tasty.

    Joe Donley · September 25, 2014
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  • Bourbon🍸Explorer

    Can't decide on ribs,brisket? Get The Three Kings 1/3 Rack Memphis Ribs, Beef Brisket & 1/4 Free Range Chicken. It's a delicious way to make the choice easier.

    Bourbon🍸Explorer · August 29, 2014
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  • Spoon C.

    This place has some of the service staff in SF! The food is actually as good as food from the south unlike other BBQ places in town.

    Spoon Carvalho · August 20, 2014
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  • Ashok R.

    One of the best BBQ places I've been too! If you're looking to eat a lot of meat AKA gain mass AKA get HUGE - I highly recommend this place for post-workout.

    Ashok Raju · August 7, 2014
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  • Amy L.

    The okra is to die for. Also the hot sauces. 🔥

    Amy L. · August 7, 2014
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  • Seema K.

    Mashed potatoes, beef brisket, collard greens, and corn bread are amazing!

    Seema Kumar · July 14, 2014
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  • Alyssa F.

    The chicken is AMAZING

    Alyssa Foote · July 1, 2014
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  • Sven W.

    Just awesome BBQ!

    Sven Wagner-Boysen · June 2, 2014
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  • Scott M.

    Try the blu balls (actual menu name "the Dylan" - meatballs with blue cheese embedded

    Scott Mersy · April 5, 2014
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  • Vivian E.

    Excellent!!! Food was delicious

    Vivian Escobar · March 17, 2014
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  • Matt P.

    Pulled park with garlic vinegar and jalapeño ginger BBQ sauce is the jam

    Matt Paul · November 27, 2013
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  • Aaron W.

    Really tasty. Get the okra as a side. Sauces are amazing. Try them all and mix them too!

    Aaron Walz · April 22, 2013
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  • Richard T.

    Get some corn bread and the"Easy rider" beef brisket + pulled pork - the roll on home!

    Richard Titus · March 30, 2013
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  • E.Z.E

    Alexia is the truth. Sit by the bar. Thank me later.

    E.Z.E · January 23, 2013
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  • Xian X.

    Baby back ribs & beef brisket. Tasty, but a bit dry. Go for the house BBQ sauce & the bbq shrimp.

    Xian Xian · November 19, 2012
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  • Xian X.

    The platinum blonde waitress/bartender is really sweet! Friendly, unpretentious service here.

    Xian Xian · November 19, 2012
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  • Xian X.

    Friendly service. Radeberger and Guinness on tap. Nice mellow vibe and lighting.

    Xian Xian · November 7, 2012
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  • Xian X.

    4 Grilled Tiger shrimp starter. Yummy- ask for the spicy remoulade on the side

    Xian Xian · November 7, 2012
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  • E W.

    Ribs, cornbread, and mac/cheese (good cheeses, if watery) fantastic. Brisket only ok. Great sauces (had all including the xxx) reasonably hot with good flavor. Portobello sandwich bit disappointing.

    E Wee · October 28, 2012
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  • Korin S.

    The twosome is the best. With a side Caesar. Yum.

    Korin Sanchez · October 19, 2012
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  • Kelly .

    Ribs. Try all the sauces and lick your fingers. Get cornbread and smashed potatoes on the side. Wash down with beer

    Kelly 🍰 · October 1, 2012
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  • Gwen F.

    Ribs were not at all fall off the bone. Mac n cheese was waaaay overcooked and the cheese sauce was broken. Yuck. We threw away most of our food. The best part of our $40 meal was the fast delivery...

    Gwen Feher · August 21, 2012
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  • Ke H.

    Bring your favorite guy here for some meatballs

    Ke He · August 14, 2012
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  • The Bold Italic

    Among the city's top BBQ joints, Baby Blues has got the best dessert! Read more

    The Bold Italic · June 29, 2012
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  • Todd A.

    The best place to go on an empty stomach in town!!! Case in point....

    Todd Anthony · April 7, 2012
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  • Jorge R.

    Las costillas !!! Yummi

    Jorge Ramos · November 23, 2014
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