Bacaro LA

Bacaro LA

Wine Bar and Pizza Place · South LA
2308 S Union Ave, Los Angeles, CA 90007, United States
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
$ $ $ $
Brunch, Happy Hour
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Bacaro LA is a wine bar specializing in Italian fusion-tapas style plates, authentic wines from all over the world and a great selection of beers.


Based on 86 votes

People like this place

  • What you need to know
    Frances W.
    "Bacaro burger with egg is AMAZING!!!!! Orgasmic even!!!! Lol :)"(5 Tips)
    Antoinette B.
    "The burger with egg, cauliflower, pork belly, and marrow bone..."(2 Tips)
    Scott V.
    "The cauliflower with chipotle aioli is AMAZING!"(2 Tips)
    AZ Productions
    "Amazing tapas, so many hard to pick so take advantage of Happy Hour!"(6 Tips)
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46 tips and reviews.

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  • all tips and reviews
  • bacaro burger
  • happy hour
  • tapas
  • wine
  • sangria
  • bread pudding
  • spicy food
  • great value
  • bone marrow
  • hidden gem
  • paninis
  • polenta
  • trendy
  • pork belly
  • eggs
  • beet salad
  • beer
  • lively
  • cauliflower
  • good for dates
  • Elaine C.

    Don't miss the goat cheese polenta

    Elaine Chen · July 25
  • Connie C.

    Came here for DineLA and the open bar is such a good deal! Small space inside so be ready for some cozy action. The crab crostini and mac n cheese are fab.

    Connie Chiu · July 24
  • Justin S.

    Watch out for the loud USC frat bros and their too-drunk sorority trophies, but brunch here is nonstop delicious. Especially the french toast & the croque madame.

    Justin Scott · June 27
  • Christine D.

    The food is awesome! The bacaro Fries and bacaro burger were my favorite. Stay away from the desserts. The bread pudding and Nutella panino were both a letdown.

    Christine D. · October 12, 2014
  • Global H.

    Wine bar, with sangria, and a few draft beer options. Salmon dish was very good. Others were hit or miss.

    Global Highlander · September 6, 2014
  • Pocket S.

    Nice sangria! $18 for a pitcher. Small dishes were not bad, but the lamb burger wasn't good. The pizza was too small. Maybe I'll come back for brunch.

    Pocket Sun · September 6, 2014
  • Pocket S.

    Small plates, some are of better value than others. I enjoyed the salmon, but not so much the lamb burger. The pizzas are thin crust and small. Nice sangria, $18/pitch.

    Pocket Sun · August 31, 2014
  • Antoinette B.

    The burger with egg, cauliflower, pork belly, and marrow bone are a must. The wine is great and they have good beer on tap.

    Antoinette B · August 11, 2014
  • Shirley Y.

    Bacaro burger, cauliflower, and burrata are delicious. Don't get the lamb burger - dry and too gamey.

    Shirley Yu · March 20, 2014
  • Michelle

    $20 for 90 min open bar?!? Don't mind if I do~

    Michelle · March 14, 2014
  • Jason K.

    Scallops, open burger, stuffed eggplant and sangria were small, poorly made and overpriced. Our scallops were clearly reheated in place on the plate. Don't be fooled by the vibe, not worth your money.

    Jason Kraft · January 23, 2014
  • Nicky C.

    burger with side of spicy sauce and an egg was super good. delicious, even...... open faced knife & fork

    Nicky Calonne · July 20, 2013
  • Brittany Nicole L.

    Best place ever. The sangria is to die for - order the largest pitcher. Although the food is tapas-style it's quite filling - bring a date or a friend and split the 3 for $21 small plates deal.

    Brittany Nicole La Hue · June 19, 2013
  • Patrick E.

    Great spot for a first date!

    Patrick Egan · May 16, 2013
  • Osahon T.

    Try the baguette

    Osahon Tongo · April 30, 2013
  • Jacqueline L.

    Happy hour: Mon-Thu 5-7. $5 plates. All Mon, 1/2 off wine

    Jacqueline L. · February 9, 2013
  • Robyn L.

    Get the Bacaro burger. Add an egg. You must

    Robyn Littleworth · February 2, 2013
  • Teresa T.

    Bread pudding was pretty bombass

    Teresa Tong · November 14, 2012
  • Vanni M.

    Recently expanded so there's more seating! Still a long wait, but still soooo worth it :)

    Vanni Mah · October 6, 2012
  • Julio

    Love the hamburger tapa with an egg on top, yumm! Also the sangria and cauliflower with chipotle sauce are great things to try!

    Julio · August 15, 2012
  • Nina M.

    Right down the road from USC. If you're sick of the usual BS at the 90 and what not, come here for a mature night with a glass or 2 of wine and some great food.

    Nina Menth · July 12, 2012
  • Scott K.

    Great service. Eat, drink, be merry.

    Scott Kroha · June 21, 2012
  • John M.

    Go with a group for $20/person all you can drink wine and beer for 2 hours. Drink your money's worth.

    John Martello · April 12, 2012
  • AZ Productions

    Amazing tapas, so many hard to pick so take advantage of Happy Hour!

    AZ Productions · February 29, 2012
  • Chloe T.

    MAKE SURE TO MAKE A RESERVATION if you plan on bringing more than 2 people. LESSON LEARNED! but still coming here every thursday!!!!!

    Chloe Thomas · January 28, 2012
  • Chloe T.

    Happy Hour m-t 5 to 7. They have delicious sangria!!!!

    Chloe Thomas · January 13, 2012
  • Frances W.

    Bacaro burger with egg is AMAZING!!!!! Orgasmic even!!!! Lol :)

    Frances Wang · December 14, 2011
  • Scott V.

    The cauliflower with chipotle aioli is AMAZING!

    Scott Vosbury · November 16, 2011
  • Paul L.

    Oktoberfest Sunday is the shit!

    Paul Loeb · October 31, 2011
  • Paul L.

    Ask for the Andy special

    Paul Loeb · October 31, 2011
  • Brittany T.

    you have to try their bacaro burger, artichoke hearts, cauliflower, goat cheese spicy tomato pizza, and dubliner cheese. actually, everything on this menu is to die for.

    Brittany Tu · September 10, 2011
  • Richanda G.

    Happy hour is from 5 to 7 all plates are $5 bucks!!! Owners are cool, people are awesome, food is crack!!!

    Richanda Griffith · August 31, 2011
  • Kevin M.

    Pretty much everything here is great - but I can live on the burger alone! Read more

    Kevin Matt · August 30, 2011
  • Corianda D.

    Mondays are the time to go: happy hour=$5 plates, Monday=half off all wine.

    Corianda Dimes · August 28, 2011
  • Michael M.

    go early, get "noa's" cauliflower and the chicken w/ the parmesan risotto cake

    Michael Moody · August 15, 2011
  • Lindsey B.

    Amazing for wine and tapas! Love it here! Get the califlower and burrata

    Lindsey Berg · August 10, 2011
  • Cal V.

    Pork belly and mac&cheese. Can't go wrong.

    Cal Vin · August 9, 2011
  • Samantha L.

    Their mac&cheese is soooo good! Who can say no to cheese and bacon?!

    Samantha Lozano · June 29, 2011
  • AskMen

    Go May 1st and enjoy Beefsteak Sunday, which gets you all-you-can-eat hanger steak and sides with all-you-can-drink red wine and beer for $25 starting at 5:30 p.m. We dig. Read more

    AskMen · April 29, 2011
  • Christina M.

    I'm minorly obsessed with First Sundays here. All you can eat hanger steak tapas, spicey thick fries and beer/wine from everywhere, all for $25. In love

    Christina Matthews · August 14, 2010
  • Hillary L.

    Always go during happy hour and make sure to try the nutella panini!!

    Hillary L. · August 11, 2010
  • Jen W.

    Best bread pudding ever. Great vibes.. One of LA's hidden gems, conveniently located right by SC!

    Jen Winston · July 31, 2010
  • Bryan B.

    Make sure you try the steak with an order of artichoke hearts. You will not regret it.

    Bryan Bishop · May 30, 2010
  • Chris B.

    Go get a great glass of wine (or beer), and try some of their amazing venetian tapas, everything is delicious!

    Chris B · May 3, 2010
  • Antoinette B.

    The burger with the egg on top is so good. Their beet salad is yummy & garlic pizza is really good too. Pretty much all of their food is delicious! Great food, great place, great people, great prices!

    Antoinette B · May 3, 2010
  • James S.

    Amazing place way too little seating. 1hr wait for 2 on a Friday

    James Sunderland · February 28, 2010

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