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Bacchanalia

Bacchanalia

(Now Closed)
New American Restaurant, American Restaurant, and French Restaurant$$$$
Northwest Atlanta, Atlanta
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59 Tips and reviews
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  • Kartklutz
    KartklutzApril 5
    This location closed in March 2017. New location is 1460 Ellsworth Industrial Blvd., Atlanta, 30318.
  • Colin L.
    Colin LeeDecember 27, 2016
    Good value prix fixe menu; service is very good. If you're used to NYC Michelin stars, I'd keep expectations lower
  • Eater
    EaterOctober 11, 2016
    Bacchanalia has ditched its tasting menu for a la carte, but it's still serving some of the best food in Atlanta. Joe Schafer is running the kitchen. Read more
  • Eater
    EaterAugust 19, 2016
    With Thai pepper, avocado, grapefruit, and coconut, the little crispy Gulf Crab Fritter is one of Atlanta's best-executed dishes. Read more
  • Tasting Table
    Tasting TableApril 14, 2016
    This refined American eatery offers a modern spin on Southern cuisine, making for an elegant yet comfortable dining experience. Read more
  • Sarah R.
    Sarah ReevesFebruary 22, 2016
    Everything. Anything.
  • Eater
    EaterJanuary 28, 2016
    Bacchanalia's 5-course set menu is consistently called one of the best meals in Atlanta. The dinner is worth its price, but dishes can be ordered a la carte at the bar for those who just want a taste. Read more
  • Eater
    EaterJanuary 28, 2016
    Trending in our hottest restaurants in Atlanta is Bacchanalia, a new American take on french food. Their 5-course prix-fixe menu is quickly becoming a favorite in the area. Read more
  • Fredrick B.
    Fredrick Bishop BANovember 21, 2015
    My adventure @ #Bacchanalia on October 31st...
  • Fredrick B.
    Fredrick Bishop BANovember 21, 2015
    I traversed to this incredible restaurant on #HalloweenNight and IT CHANGED MY LIFE! The #primebeef #tartare, #gulfcrab #fritter, #JamisonFarm #lamb, #seahive, and #pearcustard #tart were PERFECT!
  • Thomas T.
    Thomas TaylorNovember 4, 2015
    5 courses of gastronomic pleasure.
  • JamieLynne W.
    JamieLynne WeissJuly 13, 2015
    Be sure to leave room for the fantastic cheese service at the end of your meal. In all of my global travels, I have never seen such an incredible selection.
  • AJC
    AJCDecember 3, 2014
    In the center of the polished, high-gloss dining room is Bacchanalia’s semi-private dining table. A set of curtains encloses the table so that guests feel secluded in the haunt ambiance. Read more
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Richard Blais, chef of Flip Burger Boutique, eats here on his nights off. He loves the Selection of cheese. Read more
  • Creative Loafing Atlanta
    The desserts employ the best seasonal fruits & the most rewarding combinations of flour, butter, & sugar (I especially love the ethereal cranberry soufflé with pink peppercorn ice cream). Read more
  • The Wall Street Journal
    Michelin-star quality in Atlanta; the service is impeccable. A little known fact: You can order a la carte from the four-course menu at the bar. Read more
  • Atlanta Food & W.
    Join the Bacchanalia Team at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for. Read more
  • Atlanta
    AtlantaFebruary 4, 2014
    Long heralded as Atlanta’s favorite five-star restaurant, Bacchanalia features contemporary American cuisine using the freshest possible ingredients.
  • Nest Atlanta Real Estate Group
    FIVE STARS for Bacchanalia - if they are already booked for Valentine's Day, go the following night. Hands down, one of the best (if not THE best) restaurants in Metro Atlanta.
  • Lisa R.
    Lisa ReaSeptember 14, 2013
    Fabulous!! A super splurge, but well worth it!
  • Cherie B.
    Cherie B.August 16, 2013
    The 'Capone' corner table is the best seat. It's super romantic and you can see everything. Everything on the menu is great and they have gluten free options.
  • Margo M.
    Margo MoskowitzAugust 1, 2013
    Might be one of the best meals of my life. Listen to whatever the server tells you and you will be VERY happy (and VERY full.)
  • Creative Loafing Atlanta
    Sometimes a fritter is just a fritter, but the gulf crab fritter at Bacchanalia is one crusty crustacean that tops CL’s 100 dishes list. Read more
  • AJC
    AJCApril 24, 2013
    Be sure to note that the seasonal menu is a four-act play: appetizers, entrees, “cheese and contrast” and dessert. Read more
  • Rick M.
    Rick MartinApril 14, 2013
    One of the best restaurants in the country. A Top Chef at a Top restaurant. You don't just come here for dinner, you come here for an Event. Come prepared to be dined like you never have b4.
  • Ashleigh P.
    Ashleigh PursellMarch 30, 2013
    Try the Winnimere - With asparagus tart
  • Ashleigh P.
    Ashleigh PursellMarch 30, 2013
    Try the NY Strip -
  • Ashleigh P.
    Ashleigh PursellMarch 30, 2013
    Try the Strawberry Noms -
  • Jennifer Kjellgren ~.
    Ahh Bacchanalia. La crème de la crème, the tip top, the highest standard restaurant you'll find in Atlanta. Expect to spend no less than a couple hundred for dinner for two.
  • Stephen B.
    Stephen BenjaminDecember 18, 2012
    The wine pairings really complete the tasting menu. It's a lot, but you can opt for a half portion. The vegetarian dishes are the best, IMHO, as many ingredients are sourced from their own farm.
  • Jackie P.
    Jackie PrebleDecember 2, 2012
    Amazing!!!
  • Eyal
    EyalNovember 9, 2012
    Prix fixe seasonal menu, beautiful space, great plating/presentation. First two courses set the bar so high that the rest actually disappointed. Still high scores for the place.
  • Emmanuel Gabriel S.
    Emmanuel Gabriel ScottOctober 8, 2012
    OMG! It's like bread from heaven...ALL IN MY MOUTH! LOL
  • Geoff
    GeoffOctober 3, 2012
    The Crab Fritter is a knockout. You can't lose with the rest of your choices.
  • Chef Alexis U.
    Try the Heirloom Tomatoes & Mozarella - Zebra tomato sandwich and mozzarella. Bread is crusty and soft.
  • Chef Alexis U.
    Try the Prosciutto And Sweet Butter Sandwich - Only two slices of prosciutto and just butter. Very European. When you have the best ingredients, you don't need a ton of it.
  • Chef Alexis U.
    Try the Fried Shrimp Po' Boy - Not greasy with spicy mustard and perfectly briny shrimp.
  • Chef Alexis U.
    Try the Fritatta - Potato goat cheese fritatta. In a muffin size. Great to share and great way to control calories.
  • Chef Alexis U.
    Try the Cucumber And Dill Salad - Creamy yogurt lightly acidic and Tangy dill finish the salad. Refreshing on a hot day like today.
  • Zach S.
    Zach SJune 30, 2012
    the chocolate cake is a great note to end on
  • Nikki N.
    Nikki NickersonJune 6, 2012
    Ok- it's fancy so go on a special night and have a long delightful four hour meal that is done by some of the best folks in the business. Professionalism at it's finest.
  • Ben A.
    Ben AbneyApril 28, 2012
    The three best meals I've had in my life were in Paris, Manhattan, and at Bacchanalia.
  • Cinda L.
    Cinda LottMarch 31, 2012
    Best food I ever had. Worth every dime
  • USarmySFCret
    USarmySFCretMarch 13, 2012
    Did you know that there is also an iSpy mission near here? Play iSpy on your iPhone to solve. @iSpy
  • Atlanta Food & Wine Festival
    Chef Anne Quatrano and Linton Hopkins will be two of many great chefs attending this years Festival, May 30-June 2, 2013! Be there! Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 18, 2012
    Blue crab fritter is the OG of Atlanta fine-dining dishes. Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaNovember 29, 2011
    The $85 prix fixe buys nothing short of quality, but you can order cheaper at the bar. However, the the farm egg with wild mushrooms was way too salty.
  • J L.
    J LAugust 30, 2011
    appetizer - blue crab fritter
  • Nicole P.
    Nicole PAugust 27, 2011
    Don't forget to stop by star provisions bakery for complimentary baked goods on your way out (yummy cake balls and bread tonight)
  • ToryBurch
    ToryBurchApril 14, 2011
    An elegant seasonal menu where almost everything is grown or raised on the chef's own farm.
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    Would you like your tasting menu with or without truffles? While the price of magic isn't cheap, it's certainly worth it. Read more
  • Jack S.
    Jack SiegelJanuary 30, 2011
    Prepare for culionary delight. If you are a fanm of Top Chef, this is what you'Sat, Jan 29, 2011 expect.
  • Bravo
    BravoNovember 11, 2010
    From appetizers to dessert - a culinary adventure. -Eric Wolitzky, Top Chef Just Desserts
  • ZZubin
    ZZubinOctober 24, 2010
    The coconut macaroon in the petit fours plate changed my life.
  • ZZubin
    ZZubinOctober 24, 2010
    Best restaurant in ATL? So I heard, and tho I went a la carte at the bar, i don't doubt the claim. Gnudi, tuna crudo and the paramount crab fritter....silly.
  • GourmetLive
    GourmetLiveOctober 18, 2010
    A mature restaurant, but never a dowdy one. Bacchanalia has a southern aesthetic but by no means antiquarian, meaning country-fried sweetbreads with artichokes, and quail stuffed with mortadella.
  • Kelly H.
    Kelly H.August 25, 2010
    I love gifts from the chef!
  • Tom B.
    Tom BarnesMay 1, 2010
    The Crab Fritter is still one of the five best things I have ever eaten. See hot home retail trends three years before they happen by browsing Star Provisions.
  • Melanie G.
    Melanie GilbertDecember 3, 2009
    not widely known...you can order off a limited menu (instead of the pricey prix fixe menu) when you sit at the bar. bon apetit!
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