• Photo taken at Bacchus Restaurant and Wine Bar by Gary C T. on 3/2/2013
  • Photo taken at Bacchus Restaurant and Wine Bar by Jeff on 4/20/2015
  • Photo taken at Bacchus Restaurant and Wine Bar by Abe S. on 3/17/2014
  • Photo taken at Bacchus Restaurant and Wine Bar by James Marshall B. on 2/16/2014
  • Photo taken at Bacchus Restaurant and Wine Bar by Gary C T. on 10/7/2013
  • Photo taken at Bacchus Restaurant and Wine Bar by Gary C T. on 5/20/2013
  • Photo taken at Bacchus Restaurant and Wine Bar by Sasa S. on 4/23/2013
  • Photo taken at Bacchus Restaurant and Wine Bar by Dmitry 🔞 on 10/5/2012
  • Photo taken at Bacchus Restaurant and Wine Bar by Dmitry 🔞 on 10/5/2012
  • Photo taken at Bacchus Restaurant and Wine Bar by Nastena on 10/5/2012
  • Photo taken at Bacchus Restaurant and Wine Bar by Lacey H. on 11/6/2011
  • Photo taken at Bacchus Restaurant and Wine Bar by AJ F. on 6/8/2013
  • Photo taken at Bacchus Restaurant and Wine Bar by Nastena on 10/5/2012
  • Photo taken at Bacchus Restaurant and Wine Bar by Brian C. on 8/2/2012

Bacchus Restaurant and Wine Bar

American Restaurant and Wine Bar
1 Doubletree Dr (Golf Course Dr), Rohnert Park, CA 94928, United States
Hours:
Closed until 7:00 AM (Show more)
  • Mon–Fri
    • 6:30 AM–10:00 PM
  • Sat–Sun
    • 7:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
5.6/10

Based on 9 votes

People have mixed feelings about this place

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  • Ranked #4 for American restaurants in Rohnert Park
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6 tips and reviews.

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  • all tips and reviews
  • breakfast food
  • roasted chicken sandwich
  • fritters
  • bacon
  • brunch food
  • avocado
  • chefs
  • staff
  • Jarrod J.

    Roasted chicken sandwich is great

    Jarrod Janosa · March 17, 2014
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  • Lacey H.

    Don't bother if you're a vegetarian. The veggie pasta is pretty bad and you're only option.

    Lacey Haines · November 6, 2011
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  • Andrew M.

    Not dog friendly

    Andrew MacDonald · August 14, 2011
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  • Jose C.

    Been in the hotel for a long time. Chef and manager opened with new options: avocado fritter, dates wrapped in bacon, etc. Staff is awesome

    Jose Castro · March 30, 2011
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  • Lisa G.

    We paid full price for our room, and as such, got comped breakfast buffet in the morning. Good stuff.

    Lisa Gansky · March 1, 2011
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  • Steve M.

    Sunday Champaigne brunch was good and not too pricey at $16

    Steve McKinney · May 30, 2010
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