Planning a trip to Sydney?

Foursquare can help you find the best places to go to.

Baffi & Mo

Breakfast Spot and Café
94 Redfern St., Redfern NSW 2016, Australia
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–3:00 PM
  • Thu–Fri
    • 7:00 AM–3:00 PM
  • Sat–Sun
    • 8:00 AM–3:00 PM
  • Mon
    • 8:00 AM–9:00 AM
    • 11:00 AM–2:00 PM
  • Tue
    • 8:00 AM–3:00 PM
Breakfast, Brunch, Lunch
Credit Cards:
Outdoor Seating:

Based on 58 votes

People have mixed feelings about this place

  • What you need to know
    Steve Z.
    "Best hotcakes in Sydney!!!"(2 Tips)
    Sean C.
    "Potato Stack is awesome!"(2 Tips)
    Jenny L.
    "Otherwise for an unhealthy but yummy treat, grab the potato hash!"(3 Tips)
    "Love the baked eggs"(3 Tips)
Log in to leave tips at this venue!
  • Popular
  • Recent

35 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • hotcakes
  • potato stack
  • breakfast food
  • potato hash
  • coffee
  • brunch food
  • fritters
  • eggs
  • French toast
  • cake
  • toast
  • casual
  • meats
  • asparagus
  • corn
  • avocado
  • marscapone
  • staff
  • halloumi cheese
  • lunch
  • Linmarie H.
    The avocado toast was the best I've had EVER! I also highly recommend the beef burger. The portions are huge so a great place to visit after a big night out on the town.
    Linmarie Hardy · December 15, 2013
  • Samantha M.
    Some staff are lovely, others... Not so much. But the bacon and egg on damper is fantastic if you need to take away. And during weekdays they do a combo with a coffee for a decent price.
    Samantha Molyneux · April 14, 2013
  • Mooksy ♔.
    Coffee was disappointing, scrambled eggs was beautiful, hash stack with ham poached egg was very floury and DRY. No potato flavour! Pancakes was yummy BUT way too big! You can ask for half size :)
    Mooksy ♔ · November 11, 2012
  • The Very Hungry Katerpilla
    The marinated steak sandwich was cooked to perfection, marinade penetrated completely, tender, so juicy it dripped, effortless chewing. Delicious.
    The Very Hungry Katerpilla · October 15, 2012
  • Giancarlo d.
    This place has gone downhill a bit lately, but the potato stack is still worth it, and the service is consistently friendly even if it's a bit slow.
    Giancarlo de Vera · April 24, 2011
  • Viv
    not really a fan of the potato hash thing...too dry for my liking. The salad with the freshest seasonal ingredients for lunch is much better
    Viv · May 16, 2011
  • Prue-ellen T.
    Pea, corn and halloumi fritters with avocado and roast tomato is fabulous! Fresh and delicious!
    Prue-ellen Thomas · January 7, 2011
  • Mario T.
    Get the nicoise salad with smoked trout! Amaaazing! Service is warm and friendly. The place is a s
    Mario Tsang · December 22, 2010
  • Liana Z.
    Try the potato hash stack with smoked salmon, poached egg, avo and asparagus. Really yum.
    Liana Z · November 2, 2011
  • Dannielle A.
    Fresh flowers on the tables, and cake fresh out of the oven to die for! Yum!
    Dannielle A · March 30, 2011
  • Jenny L.
    The hotcakes are great if you love them thick and doughy. Otherwise for an unhealthy but yummy treat, grab the potato hash!
    Jenny L · November 28, 2010
  • Ebs W.
    Avo, Tom, basil toast is by far one of the yummiest breakfasts anywhere in Sydney
    Ebs Wears Pink · April 21, 2010
  • Carolin R.
    The baked eggs are far too oily for my liking. Standard eggs Benedict. Friendly service!
    Carolin Reimnitz · January 3, 2014
  • onceuponafoodie
    Mmm..! Baked eggs! Gooey and warm and comforting!
    onceuponafoodie · December 11, 2011
  • Dean V.
    Decent neighborhood bite. Braised Wagyu w/ fried bread will sort out a hang over.
    Dean Vowles · July 21, 2013
  • Mikerism B.
    Boston slow cooked baked beans - good for ya heart, the more you eat the more you fart
    Mikerism B · February 14, 2010
  • Nate W.
    Coffee is average but damn that pan egg was good!
    Nate Wilson · May 15, 2010
  • Hayley B.
    French toast with poached pear and cinnamon marscapone... Devine <3
    Hayley Bizjak-Smith · November 25, 2012
  • Carrie C.
    Slow, forgetful & unapologetic service.
    Carrie C · March 10, 2012
  • Foodspotting
    Try the Trio Of Burgers
    Foodspotting · December 25, 2010
  • Steve Z.
    Shame new owners not as friendly as previous girls...
    Steve Zach · November 27, 2010
  • Tom P.
    The One-pan is friday morning heaven!
    Tom Phillips · April 18, 2010
  • Tom P.
    Sadly gone down hill in recent months
    Tom Phillips · March 17, 2011
  • Sean C.
    Potato Stack is awesome!
    Sean Callanan · February 24, 2011
  • Linmarie H.
    Best food in Sydney!
    Linmarie Hardy · September 27, 2014
  • Jay R.
    Best ham sandwich in the world.
    Jay Ryves · July 9, 2010
  • Foodspotting
    Try the Wagyu Beef Burger
    Foodspotting · December 25, 2010
  • Jess G.
    Good coffee, boring food.
    Jess Gao · June 4, 2011
  • Will N.
    Boston Beans - Yummmm!
    Will Noble · May 18, 2011
  • Fuz
    Love the baked eggs
    Fuz · June 5, 2011
  • NSW K.
    New owners are poos!
    NSW Kiwi · August 23, 2011
  • Chris K.
    Get the mega mug.
    Chris Konya · April 25, 2012
  • Luke G.
    Grab a coffee and head to Redfern park.
    Luke Goldsworthy · April 17, 2010
  • Jason O.
    Poor service. Too busy.
    Jason O'Conal · April 3, 2013
  • Steve Z.
    Best hotcakes in Sydney!!!
    Steve Zach · September 17, 2010

Going through Yelp reviews about Baffi & Mo can be time consuming. Foursquare tips are short and right to the point.

See the tips at Baffi & Mo on the go in the Foursquare app

Related Searches

  • baffi & mo redfern
  • baffi & mo redfern photos
  • baffi & mo redfern location
  • baffi & mo redfern address
  • baffi & mo redfern
  • baffi & mo redfern
  • baffi & mo espresso redfern
  • baffi and mo redfern

Foursquare © 2016  Lovingly made in NYC & SF

Appears on 40 lists

See all

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.