Baffi & Mo

Breakfast Spot and Café
94 Redfern St., Redfern NSW 2016, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–3:00 PM
  • Sun
    • 8:00 AM–3:00 PM
  • Mon
    • 8:00 AM–9:00 AM
    • 11:00 AM–2:00 PM
  • Tue
    • 8:00 AM–2:00 PM
  • Wed
    • 8:00 AM–3:00 PM
  • Thu
    • 7:00 AM–2:00 PM
  • Fri
    • 7:00 AM–3:00 PM
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes
Wi-Fi:
No
Outdoor Seating:
Yes
6.8/10

Based on 48 votes

People have mixed feelings about this place

Total Visitors
674
Total Visits
1,693
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  • What you need to know
    Jenny L.
    "Otherwise for an unhealthy but yummy treat, grab the potato hash!"(3 Tips)
    Steve Z.
    "Best hotcakes in Sydney!!!"(2 Tips)
    Sean C.
    "Potato Stack is awesome!"(2 Tips)
    Fuz
    "Love the baked eggs"(3 Tips)
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35 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • hotcakes
  • potato stack
  • breakfast food
  • potato hash
  • coffee
  • brunch food
  • poached pears
  • Salad Nicoise
  • fritters
  • eggs
  • smoked salmon
  • French toast
  • cake
  • toast
  • asparagus
  • corn
  • avocado
  • marscapone
  • smoked trout
  • halloumi cheese
  • Linmarie H.

    Best food in Sydney!

    Linmarie Hardy · September 27, 2014
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  • Carolin R.

    The baked eggs are far too oily for my liking. Standard eggs Benedict. Friendly service!

    Carolin Reimnitz · January 3, 2014
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  • Linmarie H.

    The avocado toast was the best I've had EVER! I also highly recommend the beef burger. The portions are huge so a great place to visit after a big night out on the town.

    Linmarie Hardy · December 15, 2013
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  • Dean V.

    Decent neighborhood bite. Braised Wagyu w/ fried bread will sort out a hang over.

    Dean Vowles · July 21, 2013
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  • Samantha M.

    Some staff are lovely, others... Not so much. But the bacon and egg on damper is fantastic if you need to take away. And during weekdays they do a combo with a coffee for a decent price.

    Samantha Molyneux · April 14, 2013
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  • Jason O.

    Poor service. Too busy.

    Jason O'Conal · April 3, 2013
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  • Hayley B.

    French toast with poached pear and cinnamon marscapone... Devine <3

    Hayley Bizjak-Smith · November 25, 2012
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  • Mooksy ♔.

    Coffee was disappointing, scrambled eggs was beautiful, hash stack with ham poached egg was very floury and DRY. No potato flavour! Pancakes was yummy BUT way too big! You can ask for half size :)

    Mooksy ♔ · November 11, 2012
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  • The Very Hungry Katerpilla

    The marinated steak sandwich was cooked to perfection, marinade penetrated completely, tender, so juicy it dripped, effortless chewing. Delicious.

    The Very Hungry Katerpilla · October 15, 2012
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  • Chris K.

    Get the mega mug.

    Chris Konya · April 25, 2012
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  • Carrie C.

    Slow, forgetful & unapologetic service.

    Carrie C · March 10, 2012
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  • onceuponafoodie

    Mmm..! Baked eggs! Gooey and warm and comforting!

    onceuponafoodie · December 11, 2011
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  • Liana Z.

    Try the potato hash stack with smoked salmon, poached egg, avo and asparagus. Really yum.

    Liana Z · November 2, 2011
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  • NSW K.

    New owners are poos!

    NSW Kiwi · August 23, 2011
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  • Fuz

    Love the baked eggs

    Fuz · June 5, 2011
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  • Jess G.

    Good coffee, boring food.

    Jess Gao · June 4, 2011
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  • Will N.

    Boston Beans - Yummmm!

    Will Noble · May 18, 2011
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  • Viv

    not really a fan of the potato hash thing...too dry for my liking. The salad with the freshest seasonal ingredients for lunch is much better

    Viv · May 16, 2011
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  • Giancarlo d.

    This place has gone downhill a bit lately, but the potato stack is still worth it, and the service is consistently friendly even if it's a bit slow.

    Giancarlo de Vera · April 24, 2011
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  • Dannielle A.

    Fresh flowers on the tables, and cake fresh out of the oven to die for! Yum!

    Dannielle A · March 30, 2011
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  • Tom P.

    Sadly gone down hill in recent months

    Tom Phillips · March 17, 2011
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  • Sean C.

    Potato Stack is awesome!

    Sean Callanan · February 24, 2011
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  • Prue-ellen T.

    Pea, corn and halloumi fritters with avocado and roast tomato is fabulous! Fresh and delicious!

    Prue-ellen Thomas · January 7, 2011
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  • Foodspotting

    Try the Wagyu Beef Burger

    Foodspotting · December 25, 2010
    Save
  • Foodspotting

    Try the Trio Of Burgers

    Foodspotting · December 25, 2010
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  • Mario T.

    Get the nicoise salad with smoked trout! Amaaazing! Service is warm and friendly. The place is a s

    Mario Tsang · December 22, 2010
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  • Jenny L.

    The hotcakes are great if you love them thick and doughy. Otherwise for an unhealthy but yummy treat, grab the potato hash!

    Jenny L · November 28, 2010
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  • Steve Z.

    Shame new owners not as friendly as previous girls...

    Steve Zach · November 27, 2010
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  • Steve Z.

    Best hotcakes in Sydney!!!

    Steve Zach · September 17, 2010
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  • Jay R.

    Best ham sandwich in the world.

    Jay Ryves · July 9, 2010
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  • Nate W.

    Coffee is average but damn that pan egg was good!

    Nate Wilson · May 15, 2010
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  • Ebs W.

    Avo, Tom, basil toast is by far one of the yummiest breakfasts anywhere in Sydney

    Ebs Wears Pink · April 21, 2010
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  • Tom P.

    The One-pan is friday morning heaven!

    Tom Phillips · April 18, 2010
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  • Luke G.

    Grab a coffee and head to Redfern park.

    Luke Goldsworthy · April 17, 2010
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  • Mikerism B.

    Boston slow cooked baked beans - good for ya heart, the more you eat the more you fart

    Mikerism B · February 14, 2010
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