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Baikohken

(Now Closed)
Noodle House and Japanese Restaurant
Financial District, Singapore
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21 Tips and reviews
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  • Toby P.
    Toby PhippsApril 13, 2010
    Joins Santouka and Gallery Hotel in the top three ramen joints. Don't forget to order an ajitama (shoyu boiled egg) to go with the ramen. Remind me to get the small size next time. Regular is HUGE!
  • Kenny
    KennyAugust 7, 2010
    Must get ajitama, its awesome, the price for the portions are worth it, the half bowls are alot too, recommended first timers take the half bowl first before going full, you might not be able to finis
  • Joch
    JochJuly 20, 2012
    Pork is smelly but the bad taste is covered with tea coffee. Overall taste is good and definitely will come back later. Try shoyu soup, the best!! Too bad they hv a limited choice of menu.
  • Kevin C.
    Kevin ChanSeptember 2, 2011
    Large portion is indeed overwhelming even for A guy. Will recommend 1st timer to try half bowl. Overall food is good!
  • Garry G.
    Garry GohMay 30, 2010
    They dun charge service charge..must try their shoyu charsu ramen and charsu don..their free flow tea is actually wheat tea.
  • Eileen T.
    Eileen TanOctober 10, 2010
    Get a rewards card. 10 stamps give you a free gyoza, charsiew don or beer.
  • Jayson N.
    Jayson NgNovember 19, 2012
    There's very weak 3G signal here. So check in after eating your yummy ramen.
  • Joy Y.
    Joy YapMarch 1, 2010
    The ramen is one of the best in Singapore. This place is underated.
  • Celine F.
    Celine FooOctober 12, 2010
    Their serving is very huge so just take the small one.
  • Javier Yong-En L.
    Javier Yong-En LiMarch 18, 2012
    Operating Hours: 11 am to 10 pm Mon to Sat
  • Michael R.
    Michael RyanAugust 31, 2010
    Best Ramen since living in Japan 8 years ago! Holy Shit that's a lot of Charsiew!!!!
  • Eddie T.
    Eddie TanJuly 17, 2010
    The egg is a must to eat.. Yum yum
  • Andre S.
    Andre SulaimanMay 30, 2010
    must try the corn and butter ramen
  • Danna P.
    Danna PustaJuly 3, 2010
    The egg is TO. DIE. FOR.
  • Tiangkak
    TiangkakAugust 9, 2010
    The cold ramen is nice
  • Clarence R.
    Clarence RebekaJuly 12, 2013
    Changes management and name into Ramen Matsuri :)
  • Candy K.
    Candy KohNovember 9, 2010
    There are better ones!
  • Lawrence Jordan N.
    Lawrence Jordan NesadoJanuary 27, 2011
    Order extra Ajitama!!!
  • Amanda A.
    Amanda AngMay 23, 2012
    Butter miso ramen
  • aHHwee L.
    aHHwee LimAugust 20, 2011
    Nice Cold ramen
  • Yukihiro S.
    Yukihiro SadaJanuary 18, 2013
    量が多いので、ハーフをオススメします。醤油チャーシュー麺を頼みましたが、麺が2玉位で、5mm位のチャーシューが7枚も入っていました。
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