Baikohken

(Now Closed)
Ramen / Noodle House and Japanese Restaurant
7 North Canal Road, 048820, Singapore
Total Visitors
527
Total Visits
873
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21 tips. Filter by taste:

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  • Clarence R.

    Changes management and name into Ramen Matsuri :)

    Clarence Rebeka · July 12, 2013
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  • Yukihiro S.

    量が多いので、ハーフをオススメします。醤油チャーシューを頼みましたが、が2玉位で、5mm位のチャーシューが7枚も入っていました。

    Yukihiro Sada · January 18, 2013
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  • Jayson N.

    There's very weak 3G signal here. So check in after eating your yummy ramen.

    Jayson Ng · November 19, 2012
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  • Joch

    Pork is smelly but the bad taste is covered with tea coffee. Overall taste is good and definitely will come back later. Try shoyu soup, the best!! Too bad they hv a limited choice of menu.

    Joch · July 20, 2012
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  • Amanda A.

    Butter miso ramen

    Amanda Ang · May 23, 2012
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  • Javier Yong-En L.

    Operating Hours: 11 am to 10 pm Mon to Sat

    Javier Yong-En Li · March 18, 2012
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  • Kevin C.

    Large portion is indeed overwhelming even for A guy. Will recommend 1st timer to try half bowl. Overall food is good!

    Kevin Chan · September 2, 2011
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  • aHHwee L.

    Nice Cold ramen

    aHHwee Lim · August 20, 2011
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  • Lawrence Jordan N.

    Order extra Ajitama!!!

    Lawrence Jordan Nesado · January 27, 2011
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  • Candy K.

    There are better ones!

    Candy Koh · November 9, 2010
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  • Celine F.

    Their serving is very huge so just take the small one.

    Celine Foo · October 12, 2010
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  • Eileen T.

    Get a rewards card. 10 stamps give you a free gyoza, charsiew don or beer.

    Eileen Tan · October 10, 2010
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  • Michael R.

    Best Ramen since living in Japan 8 years ago! Holy Shit that's a lot of Charsiew!!!!

    Michael Ryan · August 31, 2010
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  • Tiangkak

    The cold ramen is nice

    Tiangkak · August 9, 2010
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  • Kenny

    Must get ajitama, its awesome, the price for the portions are worth it, the half bowls are alot too, recommended first timers take the half bowl first before going full, you might not be able to finis

    Kenny · August 7, 2010
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  • Eddie T.

    The egg is a must to eat.. Yum yum

    Eddie Tan · July 17, 2010
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  • Danna P.

    The egg is TO. DIE. FOR.

    Danna Pusta · July 3, 2010
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  • Andre S.

    must try the corn and butter ramen

    Andre Sulaiman · May 30, 2010
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  • Garry G.

    They dun charge service charge..must try their shoyu charsu ramen and charsu don..their free flow tea is actually wheat tea.

    Garry Goh · May 30, 2010
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  • Toby P.

    Joins Santouka and Gallery Hotel in the top three ramen joints. Don't forget to order an ajitama (shoyu boiled egg) to go with the ramen. Remind me to get the small size next time. Regular is HUGE!

    Toby Phipps · April 13, 2010
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  • Joy Y.

    The ramen is one of the best in Singapore. This place is underated.

    Joy Yap · March 1, 2010
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