Bairro do Avillez

Portuguese Restaurant€€€€
Centro Histórico, Lisboa
  • MENU P.
    "newest projects of famous Jose Avillez."(4 Tips)
    "Not the cheapest taberna, but one of the best 👌🏻"(4 Tips)
    Nadia Geneviève M.
    "Get the octopus, tuna steak, and cod lettuce wrap!"(6 Tips)
    Alexandria S.
    "chorizo bread and beef croquettes."(2 Tips)
95 Tips and reviews
  • octopus
  • jose avillez
  • cod
  • spacious
  • lettuce wraps
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  • Popular
  • Zuz
    Zuz5 days ago
    There’s nothing better than staring at the open kitchen while they prepare your food. Love the steak, wine selection and the atmosphere! Long wait for a table around dinner time (as in most places)
  • Nazlı B.
    Well designed interior, unexpectedly small portions, slightly disappointing price-performance... Good to give it a try but I probably wouldn’t go again.
  • Kate S.
    Kate Se1 week ago
    The food and service were good. The menu might have a little bit more of main dishes though.
  • Dieu
    DieuOctober 18
    Food, interior, ambiance and service are perfection. Favorite fancy place in Lisbon!
  • C M.
    C MOctober 17
    On the tabern side just pick a couple of options to share.
  • Giang B.
    Giang BOctober 15
    Lettuce wraps, pig trotters, wine
  • Lucy P.
    Lucy PerryOctober 14
    Everything was amazing - mackerel cone, chocolate salami yum!
  • Seth O.
    This is my favorite octopus ever, and I've eaten a lot of them
  • Fredrik L.
    Great food, service and ambience. Highly recommended
  • Daniel S.
    Unbelievable food, on the expensive side but defo worth it. mind blown
  • Tim F.
    Tim FosterSeptember 30
    Ate at the Pateo section. Probably the best sea bass I have ever had. The rest of the menu was pretty good too!
  • Thomas B.
    Thomas BrooksSeptember 25
    One of the best restaurants we were at for our honeymoon. It was my bday that day as well and they gave us free chocolate cake which was incredible. Sea bass was exquisite!
  • Karsten D.
    Karsten DenckerSeptember 22
    Impressive tasty food
  • Ilka
    IlkaSeptember 15
    Small portions but delicious!
  • Javier R.
    Javier RodriguezSeptember 12
    Great food, and attentive staff. Try the octopus
  • Stephanie K.
    Stephanie KleinSeptember 11
    Worth every last weight watchers point for the week ... if you're one to count.
  • Arsen S.
    Arsen S.September 10
    Tiny portions, kind of pricey
  • Najla A.
    Najla AzizmAugust 31
    try the desh 😍
    Upvoted Aug 31
  • Murillo H.
    Murillo HortaAugust 22
    Codfish either Braz or tanche, must have
  • Alisa B.
    Octopus and cod are unforgettable 🔥
  • Mariana R.
    New point from Avillez - two restaurants / taberna is cheaper and more for tapas - try the lettuce wrap with pork meat
  • Kim Kian W.
    Kim Kian WeeAugust 3
    Nice place for friends. Great food and great for sharing.
  • Dave H.
    Wonderful drinks and food... 3 restaurant experiences in one location
  • Annie K.
    Great ambience and good food.
  • Samantha V.
    Over-expensive, trendy, wannabe authentic
  • Bianca H.
    Everything is great! Chef José Avillez has never disappointed us. Both Cantinho do Avillez and Bairro do Avillez were the best restaurants in whole Portugal!!
  • Nils
    NilsJuly 5
    Not the cheapest taberna, but one of the best 👌🏻
  • Anika H.
    Iberian pork steak, codfish lettuce wrap, suckled pig sandwich, beef croquette were all amazing, a bit expensive but almost everything was perfectly seasoned and delicious.
  • Mathilde G.
    Eve-ry-thing ! I would recommend the Portuguese charcuterie and cheese platter for starters and the octopus as a small dish. Waiters are of good advice and the atmosphere is very pleasant.
  • Journey City Guides
    A multi-space gastronomic experience inspired by the best Portuguese flavors. The most atypical and surprising of Lisbon's neighborhoods!
  • Ranish J.
    Great vegetarian options. Lovely food.
  • Vesa H.
    The lettuce heart was very good and the grilled Iberian pork strips were the best pork dish I've had in my life. Didn't order the strips though so the service was both great and not so good.
  • Jasper A.
    Great food
  • Joan M.
    Joan MaiaJune 4
    Amazing restaurant
  • Morten A H.
    Beef and the tuna were both great!
  • Greg S.
    Ate at Taberna - I felt misled by the high rating. The food was fine. The service was poor. The best thing we ate was definitely the mackerel cone.
  • Christophe C.
    One of 6 Restaurants from José Avillez, this one has a focus on Tapas. In any case, order the combined cheese/ham plate.
  • Pedro V.
    Nothing but great Portuguese tapas. The octopus, asparagus salad and the cod with lettuce are few dishes you should try. Totally recommend it!
  • Suzi
    SuziMay 17
    Very big and relaxed atmosphere. Loving it though not had anything yet. I feel like I am in Brasil.😀
    Downvoted Oct 8
  • Aaron P.
    Slow service and mediocre food. Skip
  • Carly G.
    Everything. Is. So. Good.
  • Sofia G.
    Go for theTaberna and forget Bairro do Avillez itself, which is definitely not money worth it! Food in Taberna is delicious and yummy can't say the same thing about the other! Get the sardine tartar!
    Upvoted Aug 29
  • Jim A.
    Jim A.April 23
    Food is far below par. There is nothing authentic about this restaurant. It's a concept restaurant, like a western restaurant in a themepark. A tourist trap. A food machine. Don't bother!
  • Gio P.
    Gio PeroneApril 19
    Starters are delicious. Main courses with fish and seafood are at acceptable levels. Main courses with meat are outstanding.
  • Vivienne Y.
    Vivienne YueApril 18
    I love this place. The food is great!
  • Alexandria S.
    Everything we tried was really good; lettuce wraps, cod, chorizo bread and beef croquettes. But the octopus was the best! Better to make a reservation but you can have a nice drink while you wait
    Upvoted 2 weeks ago
  • Benjamin M.
    Really nice and chilled restaurant close to Bairro Alto... Food was really good, I had the Iberico Pork - slightly more expensive than the traditional restaurants close by but worth the money
  • Leiliane V.
    I must say that I had a really happy time in Lisbon. Specially when we talk about food. Dinner at Bairro do Avillez was a great experience. Everything was perfectly cooked and seasoned. Simply PERFECT
  • Jen L.
    Jen LiangMarch 11
    Not much. Food service was poor. Food was overly salty and bread was stale.
  • Carla H.
    Carla HearsumFebruary 26
    The cod lettuce wraps blew my mind! Highly recommended!
  • João F.
    João FigueiredoFebruary 17
    Tried the tapas concept and everything was very good, from the tuna to the mushroom and dry tomatoes salad, as well as the picanha. Well decorated tavern with lots of Portuguese food references.
  • Borislav B.
    Borislav BalevFebruary 6
    Balooning prices for second-rate food. The only silver lining were the kind waitresses. A huge disappointment after long hours of expectation.
  • Nikolay Z.
    Nikolay ZhivkovFebruary 5
    Nothing good here. It's a trap. Really overpriced crappy food. Wouldn't go there again.
  • Ken A.
    Ken ArmitageJanuary 12
    Great service, good cocktails and food was very tasty. Is slightly more expensive then other places for what get.
  • Vsevolod B.
    Remarkable cuisine but really poor service. Exploiting olives and tuna steak are glorious) Waiter didn't hear from us, ignored, mixed up order and finally included two more positions in the bill.
  • Edyta S.
    Exeptional kitchen !!!!
  • Winnie S.
    Winnie SheuNovember 27, 2016
    The octopus dish is the best octopus i have had in my life :) (and i am from an island) The octopus is cooked perfectly and the sauce is very well-balanced and just simply delicious!
  • Tiago H.
    Tiago HenriquesNovember 22, 2016
    The “bacalhau à brás” is really well done, almost as good as my mum's :-)
  • Artem K.
    Artem KarpNovember 14, 2016
    octopus with garlic and kim-chi sauce is very tasty! the interior is very nice!
  • Nadia Geneviève M.
    Nadia Geneviève MasriNovember 13, 2016
    The food here is amazing. They stop serving at midnight so it's great for a late dinner before you go bar hopping. Get the octopus, tuna steak, and cod lettuce wrap!
  • Amy Y.
    Amy YNovember 4, 2016
    Jose Avillez says: "Try their bacalhau a braz (salt cod, potato, and egg) for some true comfort food."
  • Ken S.
    Ken SOctober 28, 2016
    The food is so good!! Be sure to get a tasty Vinho Verde, a craft beer, and lots of Iberico Ham. The cod lettuce cup is the best item on the menu!!
  • Cae S.
    Cae SilvaOctober 24, 2016
    Everything is GREAT but the seafood soup was A-M-A-Z-I-N-G
  • Carolina A.
    Carolina AlmeidaOctober 19, 2016
    Beautifully put together, great cheeses, ham and beef sandwich. Waiters still a bit lost.
  • Gregory K.
    Gregory KSeptember 23, 2016
    We tried 8 small and medium sized dished and all of them were delicious! Salted caramel was awesome.
  • MENU P.
    MENU PortugalAugust 23, 2016
    Great concept. Quality Portuguese good with Chef's touch, one of the newest projects of famous Jose Avillez. Laid back and fun atmosphere, good food!
  • Coline B.
    Coline Bourdois1 week ago
    Le cadre est super, la carte attrayante et les plats délicieux ! Attention, très prisé donc il faut penser à réserver ou alors se noter sur la liste et boire un verre en attendant son tour!
  • Jose R.
    Jose RestrepoOctober 12
    Na cantina: o polvo , empadão, drinks (jarra de família basilico), tiras de porco, alfacinha de bacalhau
  • Anderson C.
    Anderson CerqueiraSeptember 20
    O preço é um pouco alto para comida de petisco, mas a comida é deliciosa. Uma dica é pedir o Polvo que é muito gostoso, a vitela é deliciosa também!!
  • Saad F.
    Saad FrAugust 31
    Upvoted Aug 31
  • Besabeth Q.
    Excelente!!! Todo estuvo súper bueno todo absolutamente todo
  • Mariana C.
    Mariana ConteAugust 15
    Buenísimo! La sangría de vino blanco es divina. Agradable, animado y el servicio súper atento. El precio está bien y vale la pena la visita
  • Lucia D.
    La sopa crema de pescado era increíble, pedimos un trago riquísimo, pescado que no se queda atrás.. prueben el pastel de nata, es espectacular. Un poco caro pero el lugar y la comida lo valen!!!!
  • Zé Renato C.
    Venha obrigatoriamente. Reserve mesa no Páteo.
  • Marlene P.
    Escolha o Pátio! Outros pratos, ambiente mais Lounge e ambiente mais confortável. As entradas são divinas! Harmonizações de vinhos sugeridos são perfeitas! Adorei o local! Faça reserva! Bem cheio!
  • Adriana V.
    Imperdível. Atendimento incrível, bacalhau a Brás do Pátio maravilhoso!!! Escolha o ambiente que te agrade mais e aproveite!
  • Renê
    RenêJune 27
    Fenomenal! Atendimento impecável e ambiente super agradável! Várias opções de queijos, entradas e saladas! De prato principal aconselho o polvo que é carro chefe da casa!
  • Ecem Ö.
    Güzel şaraplar& güzel yemekler& sıcak ortam 🇵🇹❤️
  • Rute P.
    Espaço maravilhoso, serviço irrepreensível e a comida é maravilhosa. Tive a sorte do Avillez estar na cozinha naquele dia. Fã incondicional. É brilhante.
  • Vladimir K.
    В целом приятная атмосфера. Еда вкусная, но маленькие порции, взяли осьминога и стейк тунца. Рассеянный персонал.
  • Manuel M.
    Óptima comida, serviço rápido, espaço muito agradável.
  • Roberta C.
    Roberta CodazziFebruary 11
    Comi azeitonas explosivas, empada e bacalhau com broa, todos maravilhosos. Serviço super simpatico. Recomendo! Melhor chegar cedo ou reservar.
  • s s.
    s sFebruary 2
    여기 별로에요 포스퀘어 점수는 왜이리 높은지 잘 모르겠지만. 맛도 서비스도 영..ㅜSacramento do Chiado가서 단품시켜 드시기를 추천!
  • Carlos F.
    Sopa de bacalhau, pipocas de courato e alfacinha de bacalhau deliciosos, sandes de leitão com batatas deixam a desejar. Adorei o gelado de amarguinha que acompanha muito bem o pudim de azeite e mel.
  • Alexandre L.
    Alexandre LeiteJanuary 23
    Bom...praticamente tudo aqui é bom...recomendo as presas de porco preto 👍🏻. Pessoal extremamente simpático e competente
  • Antonio L.
    Antonio LageJanuary 14
    Mais um restaurante de sucesso do Avilez. Vale a pena conhecer. As Lulas sao bem gostosas.
  • Vera A.
    Vera AndradeJanuary 7
    A decoração e a comida.
  • Carol A.
    Carol AmaroDecember 23, 2016
    Tudo Fantástico
  • Sofia G.
    Sofia GalegoNovember 27, 2016
    Walk in, no reservations needed for the Taberna. Great food with impeccable service. Try the cone de carapau, sandwich de leitão.. absolute delicious.
  • David B.
    David BernalOctober 19, 2016
    Un lugar con mucho encanto y con una calidad excepcional. La langosta es riquísima.
  • André S.
    André SeixasOctober 9, 2016
    Como já vem sendo hábito nos projetos do Chef Avillez, o espaço muito bem pensado alia-se na perfeição ao rigor da boa confecção que o caracteriza.
  • Pedro G.
    Pedro GilSeptember 23, 2016
    A sobremesa é o que há de melhor as pipocas de coirato são mínimas a carne maturada é rija e o sabor não é nada de especial para custar 18€ e de maturada não tem nada só se for de velha.
  • Claudio R.
    Claudio ReginaldoSeptember 8, 2016
    Prepare-se para qualidade e surpresa. Um simples lombo de bacalhau, faz você lembrar da farofa de linguiça brasileira. Uma combinação inesquecível. Atendimento atencioso e ambiente muito agradável.
  • Paulo C.
    Paulo CorreiaAugust 28, 2016
    Prego no bolo do caco, caramelo salgado
  • Dilar M.
    Dilar MoreiraAugust 17, 2016
    Excelente conceito. Bom ambiente serviço 5* tudo é delicioso
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