Baker's Crust

Baker's Crust

American Restaurant, Bakery, and Dessert Shop
1244 Greenbrier Pkwy, Chesapeake, VA 23320, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 8:00 AM–10:00 PM
  • Sun
    • 8:00 AM–9:00 PM
Price:
$$$$
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.7/10

Based on 103 votes

People like this place

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  • What you need to know
    Anne T.
    "Love the Wine Country Salad"(3 Tips)
    Will M.
    "Had the Tuscan Grinder with their homemade chips."(2 Tips)
    Teresa W.
    "The apple brie bruschetta is YUMMY!"(2 Tips)
    Amber
    "Jalapeño chicken panini and chicken Cobb salad best lunch ever."(2 Tips)
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44 tips and reviews.

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  • all tips and reviews
  • sandwiches
  • good for dates
  • healthy food
  • brunch food
  • family-friendly
  • cozy
  • authentic
  • French toast
  • trendy
  • crêpes
  • bruschetta
  • good for a quick meal
  • chicken
  • crab
  • linguine
  • salads
  • great value
  • eggs
  • french fries
  • soup
  • Savannah S.
    My eggs tasted rotten :(
    Savannah Smith · November 24, 2015
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  • Maeve W.
    Great for brunch and dinner.
    Maeve Wood · September 13, 2015
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  • Maeve W.
    The french fries with dipping aioli are the BEST.
    Maeve Wood · September 13, 2015
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  • Jamari W.
    Great sandwiched and baked goods.
    Jamari Woodson · August 12, 2015
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  • Amanda S.
    I always get the Shrimp & Crab Linguini. Amazingly rich & savory. Our servers are usually pretty good. Service is not always the best, but the food is so worth it.
    Amanda Spadaford · August 10, 2015
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  • Jay W.
    Lindsay took great care of us!
    Jay Woodcook · August 1, 2015
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  • Jay W.
    Crepes, Eggs Benedict, and French Toast
    Jay Woodcook · August 1, 2015
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  • Ryan H.
    He tomato and mozzarella panini is quite scrumptious. Get the house made chips if you're into the sort of thing, won't regret it.
    Ryan Handrahan · June 21, 2015
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  • Maura K.
    Brunch here is awesome; got the caprese eggs benedict this time, but will definitely be trying out the jamaican french toast next time around!
    Maura Kennedy · April 6, 2015
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  • Hollie S.
    The portions are small but the food is good. Any of their seafood options are the best!
    Hollie Sick · March 13, 2015
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  • Amber
    Jalapeño chicken panini and chicken Cobb salad best lunch ever. Huge portions. Great price. Good service.
    Amber · March 11, 2015
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  • Chris B.
    Tomato and cheese soup
    Chris Berry · March 2, 2015
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  • Julie D.
    Everything! Great place for family too and reasonably priced
    Julie Dick · February 7, 2015
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  • Courtney B.
    Apple & Brie bruschetta
    Courtney Brown · July 17, 2014
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  • Toby H.
    The music tonight is horrible!!!!
    Toby Hernandez III · April 18, 2014
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  • Kim C.
    My favorite BC combo--mushroom and brie soup with chicken and cheddar sandwich toasted (minus tomatoes)
    Kim Compton · January 31, 2014
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  • Cleo R.
    Service was really bad..well still is ad I sit here in disbelief...usually I go to Ghent and always have great service..
    Cleo Rawls · January 23, 2014
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  • Teresa W.
    The apple brie bruschetta is YUMMY!
    Teresa Willis · September 3, 2013
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  • Rene M.
    Date night
    Rene Matheny · June 21, 2013
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  • Teressa S.
    I thought the homemade chips were waaaaay too greasy and it didnt help that it was served in a plastic bag. Maybe they need to make sure they let the grease soak out first. :-/
    Teressa Short · May 21, 2013
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  • Will M.
    Awesome food! Had the Tuscan Grinder with their homemade chips. Delicious! And if you're in for a drink, Stacey is an awesome bar tender!
    Will McGinnis · April 24, 2013
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  • DeeDee W.
    Asiago chicken is sooooo good! Yummo!!!
    DeeDee Webster · April 13, 2013
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  • Ron A.
    I feel like gargamel from the smurfs
    Ron Alba · February 24, 2013
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  • Jennifer B.
    The crab and corn chowder is scrumptious.
    Jennifer Blackwell · January 19, 2013
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  • Paul B.
    The Wood-Fired Ribeye is to DIE for, not to mention any of the deserts.
    Paul Bertsch · August 24, 2012
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  • David S.
    The Hilltop salad is great. It's the Wine Country salad with a scoop of chicken salad.
    David Sullivan · August 12, 2012
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  • Evan M.
    The new herb crusted eggplant stack is must try
    Evan Miller · April 20, 2012
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  • Len S.
    The food is far better than the service.
    Len Scoggins · April 19, 2012
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  • David S.
    Try the side order of house made chips for an appetizer. At $1.75 it's just right for two people.
    David Sullivan · March 12, 2012
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  • Amanda J.
    Service was extremely slowHost needs to be re-trained
    Amanda J · February 17, 2012
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  • Alex I.
    The BC combo is a great deal - half soup/half sandwich
    Alex Ignacio · January 15, 2012
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  • NikkiCheeks
    The New Yorker sandwich is so delish!
    NikkiCheeks · January 6, 2012
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  • Anne T.
    Love the Wine Country Salad
    Anne Tribble · December 28, 2011
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  • Jasmine R.
    Sirloin Steak Salad is to die for.
    Jasmine Randolph · December 11, 2011
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  • Kelly C.
    The mediterranean chicken sandwhich is the best!
    Kelly Crofton · September 26, 2011
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  • Jennifer M.
    Chicken Guacamole w/tomato soup is amazing! I get it every time!
    Jennifer Meyer · September 15, 2011
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  • Asha W.
    Looooove the chicken grinder and the tuscan grinder too.
    Asha Whiteside · September 9, 2011
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  • Stephen W.
    Kobe beef burger, add bacon and fried egg, and a draft Boston Lager in a chilled glass. Soooo good. I'm in heaven.
    Stephen Walton · August 14, 2011
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  • Tracey N.
    The wine country salad is delic
    Tracey Nickens · March 15, 2011
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  • Anthony J.
    Get the combo meal. Sandwich and soup or salad. Jersey grinder is best on the menu
    Anthony James · February 26, 2011
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  • Mikki W.
    sunday brunch!
    Mikki Wilkerson · August 22, 2010
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  • Chris B.
    Get the tomato and cheese soup!
    Chris Berry · March 25, 2010
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  • Chris M.
    The fresh mozzarella appetizer is yummy. The homemade potato chips are dusted with Parmesan cheese, also yummy.
    Chris Mattioli · March 18, 2010
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  • Christian D.
    Fennel Sausage pizza- Awesome!
    Christian Dehm · February 20, 2013
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