Mediterranean Restaurant and Israeli Restaurant$$$$
NoLita, New York
191 Tips and reviews
  • hummus
  • shakshuka
  • fried olives
  • good for dates
  • healthy food
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  • zisis p.
    zisis petrou1 week ago
    Great lamb burger!
  • Julianna E.
    The lamb burger is unreal. Enough for two people with some sides or one very hungry human!
  • lg m.
    lg menezesOctober 9
    Can't go wrong with the Lamburguer! Amazing!
  • Caitlin L.
    Caitlin LOctober 5
    Best Mediterranean in soho. Get something with hummus!
  • Avneesh K.
    Avneesh KohliSeptember 18
    The lamburger is SO good
  • Maikel B.
    Marvellous food and atmosphere
  • Ashley C.
    The lamb burger stuffed with goat cheese is unreal. Probably one of the best gourmet burgers I've had. The fried olives are juicy and worth getting as well! Skip the street fair platter.
  • Sanjeev V.
    Shashuka is excellent
  • Gothamist
    GothamistApril 11
    Chef Einat Admony may offer one of the most virtuous versions of shakshouka in the city, stuffing a cornucopia of vegetables into a fiery tomato sauce for maximum ruffage and flavor. Read more
  • Bond Street
    "One of my favorite neighborhood spots by Israeli chef Einat Admony. Her Shakshuka is out of this world!" - Alexa Mehraban, founder - @eatingnyc
  • Ed
    EdJanuary 28
    Excellent service Great stuffed French toast and shakshuka
  • Nate F.
    Nate FolkertDecember 4, 2016
    chicken schnitzel sandwich with potato chips
  • Jeffrey K.
    Jeffrey KaoOctober 25, 2016
    The sampler platter is a great starter.
  • Abe
    AbeSeptember 15, 2016
    Hummus, grilled octopus, Burrata, Steak, and the Chocolate Mousse cake are the best!
  • Victoria S.
    Victoria SuttonSeptember 8, 2016
    The best lamburger!!!! Amazing food
  • Allison Z.
    Allison ZangAugust 31, 2016
    Great sangria
  • Carmen R.
    Carmen RodriguezJune 19, 2016
    The hanger steak, the lamb shoulder, and the shrimp appetizer is amazing! Their wine selection is short and sweet but all great.
  • Brian
    BrianJune 12, 2016
    The grilled octopus and brick chicken are amazing!
  • Sandra R.
    Sandra RubinchikMay 7, 2016
    Grilled branzino? More like grilled branzi-yes.
  • Joel P.
    Joel PlascoMay 5, 2016
    The small plate starters are the best. Humus, eggplant, fried cauliflower, the Israeli street food plate, all amazing. Mains also great and the knafeh (middle eastern cheesecake) is incredible.
  • Jesse L.
    Jesse LaneApril 29, 2016
    Fried olives are shockingly tasty
  • Peter B.
    Peter BoyceApril 3, 2016
    Been here 5+ times
    Israeli street fair, hummus, cauliflower
  • Matthew M.
    Matthew MichiharaMarch 19, 2016
    Been here 5+ times
    The lamburger was awesome. Lamb cooked medium rare stuffed with cheese topped with grilled onions
  • Rachel K.
    Rachel KingMarch 7, 2016
    Grub Street: One of "11 Places to Find Fancy Hummus"
  • Monica C.
    Monica CullenFebruary 22, 2016
    The Branzino over Beluga Lentils? Heaven.
  • Aviv G.
    Aviv GadotFebruary 19, 2016
    Good food, very slow service, very small portions. There are better places in the area.
  • Max W.
    Max WendkosFebruary 15, 2016
    That may have been the best steak I've ever had.
  • Tal A.
    Tal AtlasFebruary 11, 2016
    Foods were not bad but not nearly as flavorful as one would hope from a place as well regarded, and pricy, as this.
  • Naveed S.
    Naveed SheikhJanuary 20, 2016
    The skirt steak was excellent. However be aware that portions are generally small for the amount you pay.
  • Rodrigo N.
    I came for brunch. The food was perfect and the service also good and fast. I had scrumble eggs with a mini quinoa burger. I wish they had put more eggs on it. Anyway it was delicious!
  • Adit K.
    Adit KumarDecember 24, 2015
    Shakshuka and cabbage salad
  • Davneet K.
    Davneet KohliDecember 10, 2015
    Went for brunch. Everything is supper yummy. Went with a group of friends and shared everything.
  • Elvis R.
    Elvis RodricksDecember 6, 2015
    The pita bread is as original as can be. Hummus was delicious- creamy. Also serve Lebanese beer which we must try especially the wheat!
  • Ashley R.
    Ashley ReinerNovember 24, 2015
    Burrata w/pesto toast, Patatas bravas, the charred broccoli, the Carmelized cauliflower, and the hummus were the real winners. Man I'm so full
  • Henali
    HenaliNovember 17, 2015
  • Lisa R.
    Lisa RayleSeptember 15, 2015
    Shakshuka was very good.
  • Julius T.
    Julius TarngSeptember 12, 2015
    This place is really solid. All of their appetizers were amazing
  • Sabrina M.
    Sabrina MajeedSeptember 8, 2015
    Burrata and cherry tomatoes were heavenly 🍅
  • Yulia
    YuliaSeptember 5, 2015
    Great place to go for brunch! Delicious shakshuka as well as the cold appetizer plate (the madbucha was absolutely great!) but skip the banana bread pudding for dessert - it's not worth it.
  • Ernesto G.
    Ernesto GutierrezAugust 13, 2015
    Just close your eyes and order away. Everything is great here. The steak and lamb chop entree were delicious. If you lift weights you will probably walk out hungry. ALL dishes are small.
  • Tuhin K.
    Tuhin KumarAugust 7, 2015
    We had the fried olives, the fish from entree and Lamburger. All really good.
  • Dustin
    DustinAugust 7, 2015
    Chicken schnitzel was very crispy.
  • Leo K.
    Leo KimJuly 29, 2015
    Good sit down lunch spot for groups. Lamb burger was deeeeeeelicious.
  • Loren
    LorenJuly 27, 2015
    Delicious mediterranean brunch. Get the shakshouka, of course.
  • lanamaniac
    lanamaniacJuly 26, 2015
    The drinks are great! Get the ones names after girls :)
  • Bonnie E.
    Bonnie EisenmanJuly 19, 2015
    Shakshuka is great, and the service is good.
  • Meredith B.
    Meredith BlechmanJuly 13, 2015
    Cozy spot in soho. For dinner, the cauliflower appetizer and the Israeli street fair are a must, as is extra za'tar pita. Branzino is delicious. For brunch, I dream about the shakshuka.
  • Ariel B.
    Ariel BMay 30, 2015
    Cauliflower, fried olives, skirt steak, hazelnut mousse. Sick sick sick
  • Brittany G.
    Brittany GoodwynMay 25, 2015
    Delicious food all around. The atmosphere is ideal for a small gathering or a date.
  • Mischa L.
    Mischa LumiereMay 21, 2015
    Tasty brunch! The cabbage salad is to die for. Order two!
  • Emma C.
    Emma CramerApril 26, 2015
    This place is Taim's fancy older sister. The schnitzel was delicious. Also loved the flavored iced tea.
  • Lee S.
    Lee SimpsonApril 5, 2015
    The Skirt Steak and cocktails were good, but the service was pretty poor - the place wasn't even that full.
  • Avin N.
    Avin NarasimhanApril 4, 2015
    Have only been for brunch. Love this place. The lamb burger is ridiculously good.
  • Wendy Q.
    Wendy QiuMarch 31, 2015
    The lamb burger is hearty and flavorful ... Shashuka is great too
  • 15, 2015
    Shakshouka is the best one on brunch menu.
  • Josh M.
    Josh MateoMarch 4, 2015
    The steak sandwich is perfect, the meat just falls right off.
  • Christina C.
    Christina ChinMarch 3, 2015
    Excellent service and great date spot. I'm not a huge eggplant fan but the eggplant crostini was great. Got the israeli street food, also a tasty app
  • Katie C.
    Katie ChildsFebruary 22, 2015
    Great for lunch with friends.
  • Kimmie O.
    Kimmie OhhFebruary 21, 2015
    Order the Moroccan fish cazuela & the grilled skirt steak
  • Elie B.
    Elie BleierFebruary 6, 2015
    Solid, but nothing stands out.
  • Kate Y.
    Kate YanFebruary 5, 2015
    Definitely get the lamb burger, stuffed with goat cheese.
  • Andrew F.
    Andrew FurmanJanuary 30, 2015
    Get the lamb burger
  • Victoria U.
    Victoria U.January 24, 2015
    I highly recommend the Shakshouka and the Cauliflower! Both are vegetarian friendly but you can also add Merguez sausage.
  • Alexis B.
    Alexis BendjouiaJanuary 18, 2015
    Everything was epic. Service, hummus, grilled calamari special was life changing, crispy cauliflower, and branzino. And date banana bread pudding. I can die now
  • Sven L.
    Sven LenaertsJanuary 14, 2015
    Been here 5+ times
    Solid place. Everything is great, I personally really like the lamb burger.
  • Holiday
    HolidayJanuary 5, 2015
    Delighted with the fried olives and crispy cauliflower. Great staff!
  • Avery E.
    Avery EpsteinJanuary 5, 2015
    A little overrated for brunch, portions are small
  • Anna C.
    Anna CoombeJanuary 4, 2015
    Wonderful food. Quite different.
  • Jeff S.
    Jeff SavageDecember 24, 2014
    Shakshuka, yum.
  • Roger S.
    Roger SchonfeldDecember 16, 2014
    Great appetizers include hummus and cauliflower. Steak was spicy, well prepared and delicious.
  • Dina R.
    Dina RughaniNovember 30, 2014
    Brunch is great: try shakshouka with merger sausage, lamb burger, the French toast, and fresh pita/trio sampler. Can't beat homemade pitas.
  • Summer I.
    Summer IzkovichNovember 13, 2014
    Israeli dishes with Mediterranean touches; hummus or grilled eggplant crostini
  • Rory P.
    Rory ParnessOctober 18, 2014
    Been here 5+ times
    Imagine a stick of butter, beautifully seasoned and grilled to perfection. That's the skirt steak. Order it. Medium rare.
  • Houssine B.
    Houssine B.October 16, 2014
    The 'spice rubbed skirt steak' has got to be the most flavorful piece of meat I've ever had. Ask for extra sauce on the side, because that sauce is everything. Also, rose water Knafeh is otherworldly.
  • Natalia B.
    Natalia BakerOctober 14, 2014
    Middle Eastern food. Really yummy food and great atmosphere even on a Tuesday night.
  • Vineet S.
    Vineet ShahOctober 13, 2014
    Amazing brunch spot. Don't stick to one dish, order a few for the table and share. Highlights: shakshouka with merguez, brioche French toast, and the lamb burger.
  • John W.
    John WoodsSeptember 27, 2014
    Food's great, memorable even. Recommended.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Balaboosta as seen on Unique Eats Read more
  • In NYC
    In NYCAugust 24, 2014
    Love it. Great food.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Amanda Cohen, chef of Dirt Candy, eats here on her nights off. She loves the Smoked eggplant bruschetta. Read more
  • Jessica C.
    Jessica ChengAugust 20, 2014
    Could not stop eating the hummus
  • Erin G.
    Erin GriffithAugust 15, 2014
    Been here 5+ times
    Fried olives. Roasted cauliflower. Grilled octopus.
  • Tara Maylyn F.
    Can't go wrong with some shakshuka.
  • Ray L.
    Ray LinAugust 7, 2014
    From the fine folks who brought you Taim is this sit-down location around the corner. Cauliflower app is a must, and for lunch, the Corn Flake Crusted Chicken Schnitzel is delicious.
  • Mimi W.
    Mimi WAugust 3, 2014
    Delicious chicken and steak. The fried olives were pretty good. A bit too noisy and cramped for a romantic date.
  • Kelsey L.
    Kelsey LeeJune 20, 2014
    The mini pizza with pureed carrots and cilantro was amazing - three flavors I wouldn't have thought to put together, but they complement each other so well. Get it!
  • Yadia K.
    Yadia KatherineJune 14, 2014
    The food is on point and the bathrooms smell like flowers.
  • J Crowley
    J CrowleyMay 28, 2014
    Order the corn flake crusted chicken schnitzel - pounded super thin and perfectly crispy. Ask for an extra side of that magical yellow sauce that I want to bathe in.
  • Compass
    CompassMay 20, 2014
    Mediterranean dishes are down-right delicious with smoked eggplant bruschetta and shrimp wrapped in phyllo dough.
  • Denis S.
    Denis SosnovtsevMay 17, 2014
    The lamb burger, stuffed with goat cheese, is massive and delicious but falls apart in your hands. Hummus plate was great too, with fresh pita bread.
  • planeting
    planetingMarch 29, 2014
    Grilled Merguez Sandwich, Shakshouka, Lamburger, Fried Olives
  • Geoffroy B.
    Geoffroy BablonMarch 19, 2014
    Great for both lunch and dinner. Make a reservation, this place fills up fast.
  • Ania J.
    Ania J.February 21, 2014
    Swiss chard spaghetti=amazing
  • Whitney F.
    Whitney FishmanJanuary 19, 2014
    Quinoa hashbrowns and bellinis #FTW
  • L B.
    L BDecember 10, 2013
    Try the Kanafeh
  • Alon B.
    Alon BurgNovember 1, 2013
    Try the israeli street fair and thr Knafe
  • Chiana C.
    Chiana CoronisOctober 31, 2013
    Amazing ceviche - all food incredible and wow service. One of the best places to eat in New York
  • Ms H.
    Ms HeleneOctober 14, 2013
    Four herb egg scramble ($14) had no herbs but came with quinoa hash being a hash brown with a crunchy quinoa topping - star of the dish! Also came with arugula salad. No soy milk for coffee here, FYI.
  • Serious Eats
    Serious EatsOctober 6, 2013
    The goat cheese-stuffed lamburger, made with 8 ounces of Pat LaFrieda lamb, is a great choice.
  • Crystal Z.
    Crystal ZhengSeptember 26, 2013
    Everything here is delicious. But if you really need suggestions - appetizer: fried cauliflower, friend olives, grilled octopus, & ceviche. Entry: short ribs, chicken, steak, & red snapper.
  • Marc Z.
    Marc ZinamanAugust 30, 2013
    Best cauliflower dish I have ever tasted. Also the "knafe" for dessert is heaven!
  • Omer Z.
    Omer ZachAugust 16, 2013
    The chocolate hazelnut mousse is everything I dreamed of as an Israeli 7 year old: Milky (pudding with whipped cream on top—mix it together!) on top of Pesek Zman, roughly Israeli hazelnut Kit-Kat.
  • Jonathan G.
    Jonathan GoldbergAugust 11, 2013
    Great shakshuka for a Saturday brunch craving
  • Justin P.
    Justin PulitzerJuly 13, 2013
    Try the Israeli Street Fair. Really good.
  • Afiya C.
    Afiya ClarkeJuly 13, 2013
    Do not sit in the corner booth! It is filled with fruit flies.
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    At last a place that brings authenticity to New York - The Israeli Street Fair’s chicken has just the right tenderness and quality merguez with a great flavor blast from its amba yogurt and pickles.
  • Basak H.
    Basak HaznedarogluJune 21, 2013
    Great lunch spot! Their Shakshuka is something special.
  • Noah W.
    Noah WeissJune 21, 2013
    The lamb burger stuffed with goat cheese with caramelized onions on top is the perfect way to send yourself into a delightful post-lunch food coma.
  • Daniele P.
    Daniele PieroniMay 10, 2013
    Been here 25+ times
    Steak is great!
  • Stephanie T.
    Stephanie TaApril 14, 2013
    Best lamb burger in town!
  • Henrik O.
    Henrik OscarssonMarch 24, 2013
    A great lebanese place, mostly vegetarian food, which is a good thing. Bring your date.
  • Mike C.
    Mike ChauMarch 21, 2013
    Try the Lamb Brisket Pasta - Lemon cardamom pappardelle, Lima beans, sundried tomatoes and spicy almonds
  • Ashley K.
    Ashley KaufmanMarch 16, 2013
    So we went crazy on starters, each one better than the next. Calamari a la plancha, fried olives, patatas bravas (woah garlic sauce!), and burrata. Then brick chicken with lush green sauce. Amazing!
  • Spencer F.
    Spencer FryMarch 11, 2013
    Loved the fried olives and cauliflower. The pita/hummus is good, but filling. You can skip it.
  • The Nouveau Classical Project
    Get the braised short rib hash for brunch. Absolutely delicious and satisfying!
  • Carolina P.
    Carolina PereiaFebruary 10, 2013
    Don't forget to get the cauliflower as an appetizer!!! The food is amazing!!! And the chocolate mousse hummmm delicious :)
  • Ryan M.
    Ryan MatznerJanuary 21, 2013
    Definitely go with the cauliflower!
  • Tyler B.
    Tyler BrockJanuary 20, 2013
    Hangar steak, crispy cauliflower, israeli street fair, done.
  • Aileen T.
    Aileen TseJanuary 5, 2013
    Moroccan fish cazuela
  • Peter G.
    Peter GastonDecember 30, 2012
    The brunch is excellent, especially the shakshouka with merguez. On the lighter side, the cabbage salad is refreshing.
  • Nancerella
    NancerellaDecember 9, 2012
    It's a cute setting... Food was very homemade and yummy!!!
  • Minda D.
    Minda DNovember 30, 2012
    Wonderful grilled merguez sandwich at lunch!
  • Ingrid S.
    Ingrid SilvaNovember 24, 2012
    Have been to this place twice it's awesome , this is skirt steak!! It's so delicious.
  • Maxine E.
    Maxine EdwardsNovember 11, 2012
    The crispy cauliflower was outstanding, as were the pakora. Don't make my mistake of filling up on small plates and having to pass on dessert - they looked fantastic. Definitely returning soon.
  • Songul A.
    Songul AslanturkNovember 10, 2012
    Very disappointing experience my friend and I had here. Although we both unlocked the chocolate mouse cake, they gave us only one claiming that it is only one for per table.
  • josh g.
    josh gordonOctober 18, 2012
    Been here 5+ times
    can't go wrong with the lamburger
  • Lauren
    LaurenAugust 30, 2012
    Fried olives-amazing. The dipping sauce really does the trick.
  • Soni
    SoniJuly 25, 2012
    Been here 5+ times
    Great place!
  • Zack🍕🍕
    Zack🍕🍕July 19, 2012
    Same owners as Taim falafel. Great food. Tiny bit pricey for lunch.
  • Emil J.
    Emil JoubertJune 19, 2012
    Been here 10+ times
    The best of the best , great amazing food, awesome service and very affordable . Try the hummus and the skirt steak ...they are to die for
  • Markets of New York City
    The merguez sausage sandwich is phenomenal!
  • David 🎉 L.
    David 🎉 LasterApril 28, 2012
    Nice atmosphere and deliciously garlicly hummus. Try the berry crembrulee for dessert (3 of 4 petals via Fondu) Read more
  • bernadette m.
    bernadette menorApril 22, 2012
    Their sautéed shrimp special is full of awesomeness!
  • Christine C.
    Christine CApril 18, 2012
    tunisian sandwich
  • Matt H.
    Matt HantzApril 15, 2012
    Definitely get the cauliflower (probably the first and last time I'll ever say that).
  • Sarah N.
    Sarah NelsonMarch 2, 2012
    Perfectly executed, simple dishes with Mediterranean bent. Cauliflower, brick chicken are must haves...
  • Natalie W.
    Natalie WassumMarch 2, 2012
    Try the Hummus
  • Zach Aarons
    Zach AaronsFebruary 18, 2012
    Really good Israeli food in a relaxed atmosphere. (3 of 4 petals via Fondu) Read more
  • Jessica A.
    Jessica AprilJanuary 12, 2012
    Skirt steak, burrata, cauliflower. Delicious.
  • Amy C.
    Amy CaoJanuary 6, 2012
    Try the knafeh - Middle Eastern cheesecake with Persian cotton candy & pistachio ice cream. Booyah.
  • Bin Y.
    Bin YangDecember 23, 2011
    Get the Boneless Natural Half Chicken. It's so tender, juicy, and amazingly flavorful. Oh, save space for those great desserts
  • Iman S.
    Iman SDecember 23, 2011
    Chicken with Israeli couscous..simply divine
  • Spencer F.
    Spencer FreebairnDecember 10, 2011
    Poached eggs are incredible!
  • Clayton
    ClaytonNovember 29, 2011
    Been here 10+ times
    The daily ceviche service is reliable, creative and fun. For example, here's one of fluke, strawberry and fennel!
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Fries in the Village Voice 2011 Best Of issue!
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Use of Za'atar in the Village Voice 2011 Best Of issue! Usually used on meat and fish, the spice blend goes great on the potatoes here.
  • Jeremy J.
    Jeremy JacobowitzNovember 6, 2011
    Best hummus I've ever had!
  • Serious Eats
    Serious EatsNovember 3, 2011
    The Goat Cheese Panino: A really good split ciabatta gets stuffed with goat cheese, sweet roasted red peppers, grilled planks of zucchini, and kalamata olives with a tasteful smear of pesto. Read more
  • JenKudu
    JenKuduSeptember 16, 2011
    Fried cauliflower is awesome!
  • Devin S.
    Devin SugameliSeptember 9, 2011
    The hummus is gooood. And get the cauliflower, too.
  • Han Y.
    Han YuSeptember 9, 2011
    Presents couscous in a perfect round patty topped with microgreens. Nice clean and fit feeling about all the plates, even the greasier ones like fried cauliflower and olives. Liked the brick chicken.
  • Jennifer G.
    Jennifer GriffinAugust 30, 2011
    Awesome food
  • Lina
    LinaAugust 30, 2011
    Love the space! Wood ceiling, shelves filled w/wine+books. Food is Mediterranean: pita, labneh, hummus, zaatar & merguez. Can't wait to try
  • Christine T.
    Christine TaffeAugust 26, 2011
    THE DAILY CEVICHE & the Quinoa salad with the preserved lemon. Incroyable.
  • Cathy L.
    Cathy LewisAugust 23, 2011
    Best to come during the week, early evening.
  • Doug A.
    Doug AdamsAugust 23, 2011
    Shrimp is amazing
  • Kailee C.
    Kailee CrawfordAugust 20, 2011
    Try the crunchy cauliflower and the black salt. Amazing!
  • Kaitlin Y.
    Kaitlin YapchaianAugust 16, 2011
    Melon & jicama gazpacho, yes please.
  • Ian J.
    Ian JankelowitzAugust 13, 2011
    Order the Hummus may be the best hummus in town
  • Sandy
    SandyJuly 26, 2011
    Love thus place the food is spot on. Order the crispy cauliflower & the carrot purée pizza love love love!
  • !:gem:!
    !:gem:!July 20, 2011
    Hard to choose what to eat. Yucca chips? Oh yeah...really spicy.
  • Brian N.
    Brian NakashJuly 1, 2011
    The cauliflower is a must have and the skirt steak is out of this world.
  • Rent the Runway
    Rent the RunwayApril 27, 2011
    Falafel done right. If you haven't had it here, you haven't lived.
  • Lisa C.
    Lisa ConwayApril 24, 2011
    Crispy Cabbage Salad was excellent!
  • Gansevoort Hotel Group
    Why have you not been here yet?! Get the crispy cauliflower, the artichoke and chestnut soup, the half "under a brick chicken" and the lamb chops!
  • Sandy
    SandyMarch 27, 2011
    Kitchen takes forever!!!
  • E P.
    E PMarch 26, 2011
    The fried cauliflower is delicious, as is the humus appetizer. The accompanying pita is like an edible cloud.
  • Elyse E.
    Elyse EstradaMarch 17, 2011
    The skirt steak is awesome. Great flavor with a kick. Get it medium rare. Can't go wrong. Also the hummus was awesome as was the cauliflower and the falafel meatballs.
  • Savored
    SavoredMarch 1, 2011
    Chef Einat Admony brings her great culinary skill and Mediterranean flare to the table. Try the roasted cauliflower appetizer, fried olives an you can't for get about the falafel!
  • Helen R.
    Helen RosnerJanuary 29, 2011
    Great brunch spot for the otherwise notoriously cruddy brunch landscape of Soho/Nolita.
  • Rachel L.
    Rachel LandeJanuary 12, 2011
    Best bread pudding ever! And of course get the cauliflower!
  • Eater
    EaterJanuary 5, 2011
    Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member] Read more
  • Stacey H.
    Stacey HerronDecember 30, 2010
    If you are a vegetarian at lunch, the cabbage salad is delicious. Much more exciting than it sounds: zingy taste, crunchy texture additions and super fresh!
  • reza setiawan ر.
    From end to end, your stomach will thank you for those amazing foods!
  • nymag
    nymagDecember 26, 2010
    There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! Read more
  • Amy L.
    Amy LanDecember 23, 2010
    Grilled merguez sandwich
  • Charles B.
    Charles BNovember 27, 2010
    Been here 5+ times
    Get the Cauliflower. No...get two of 'em.
  • Barry S.
    Barry SchachterNovember 22, 2010
    The falafel wrapped meatballs and fried olives are really good. Skirt steak is a must.
  • Joseph L.
    Joseph LindellOctober 22, 2010
    The arctic char ceviche was delicious as was the sea bass.
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    Come here for lunch, or make reservations for dinner. Try the Roasted Cauliflower, the Half Chicken and the Mergues Sausage.
  • Penny H.
    Penny HardmanOctober 13, 2010
    Whatever you get, order some couscous on the side if your meal doesn't include it. Also, the amazing pita bread is baked to order, so extra may take a minute.
  • Di W.
    Di WangSeptember 1, 2010
    The cauliflower appetizer with pinuts is the best item on the menu!
  • Diane C.
    Diane CimineAugust 22, 2010
    Pretty new spot for sophisticated bites and friendly service. Had green eggs and rose sangria. Yum!
  • Koji H.
    Koji HamadaAugust 11, 2010
    the french toasts were fantastic
  • Kasia C.
    Kasia CanningAugust 5, 2010
    Don't leave without ordering the chocolate-hazelnut mousse. It's disgustingly delicious.
  • nymag
    nymagJuly 12, 2010
    Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here. Read more
  • The New York Times
    The New York TimesJune 30, 2010
    You’ll want some smoked eggplant, hummus and a carrot-puree pizza before the chicken under a brick. If this be healthy eating, eat on! Read more
  • Alexandra
    AlexandraMay 20, 2010
    Shrimp app here is moneyyy
  • Melissa P.
    Melissa PersaudMay 6, 2010
    Summertime: gotta have the honeydew and cantaloupe gazpacho
  • Michael G.
    Michael GalpertApril 25, 2010
    get the brick chicken
  • Damla
    DamlaDecember 13, 2015
    Dünyadaki en kötü muameleyle karılaştıgım mekandır. Et yanık geldi ve söyledigimde bi dahakine daha az pişmiş isteyin dediler. Ve incelenmek üzere önümden alınan tabak mutfaga gidip geri getirildi.
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