Off menu tip - you can turn the paillard into a crispy chicken sandwich
The Balboa skillet is more like a queso fundido and looks awesome served with tortillas
We love a martini from the bar in this classic Mill Valley spot! -Piatti Mill Valley
The mussels are unbelievably good.
Super nice bartenders and yummy shishito peppers...great place!
Every restaurant should keep a crisp head of iceberg on hand for lettuce "buns."
Great Happy Hour!
Jason is an awesome bartender. Ask him for his pear martini. Delicious!
Take care of the bartenders! :)
Happy hour makes me happy
Try the suffering Joe!
Chicken paillard on Tuesday night, and Doughnuts on the weekends
The best French dip
Get the burger.
Fried chicken. So good.
$9 bottomless mimosas on the weekend
Get lots of Vitamin V--it does a body good.