Balthazar

Balthazar

80 Spring St (at Crosby St), New York, NY 10012, United States
Hours:
Open until Midnight (Show more)
  • Mon–Thu
    • 7:30 AM–Midnight
  • Fri
    • 7:30 AM–1:00 AM
  • Sat
    • 8:00 AM–1:00 AM
  • Sun
    • 8:00 AM–Midnight
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. MasterCard & American Express)
Wi-Fi:
No
Outdoor Seating:
No
9.5/10

Based on 1,630 votes

People like this place

Total Visitors
30,015
Total Visits
49,279
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721 tips. Filter by taste:

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  • French food
  • breakfast food
  • steak
  • pastries
  • tarts
  • french fries
  • oysters
  • brunch food
  • croissants
  • wine
  • escargot
  • good for dates
  • lively
  • French bistros
  • cocktails
  • eggs
  • trendy
  • donuts
  • bakeries
  • good for a late night
  • Nora K.

    Went there for breakfast loved the French toast

    Nora K · 3 days ago
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  • Albert R.

    Try the French Onion soup! And the Mules Frites are a must!

    Albert Revah · 6 days ago
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  • Mike O.

    Try to come during the week. Weekends are packed, and for walkins, you'll have people hovering over your table the entire time.

    Mike O'Sullivan · 1 week ago
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  • Vanessa G.

    Steak tartare como no lo había probado antes. Todo delicioso.

    Vanessa Gonzalez · 1 week ago
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  • Janice M.

    Everything is great here. Artichoke tomato soup, Balthasar salad, salmon and chicken. Great ambiance, wine and food.

    Janice Mcmanus · 1 week ago
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  • Morgan P.

    Get the large cappuccino, it's thicker than the cafe au lait and also served in a bowl.

    Morgan Polotan · 1 week ago
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  • Gal A.

    The food is good, but way too overpriced. Nothing special.

    Gal Amir · 1 week ago
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  • CCnyc

    French onion soup, bread

    CCnyc · 1 week ago
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  • Derek M.

    Duck confit! So good

    Derek MacKenzie · 1 week ago
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  • İpek A.

    You should stop by for Chicken Sandwich with Bacon. Delicious! And also duck & their cocktails are great.

    İpek A. · 1 week ago
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  • Kay T.

    Good flourless chocolate cake in the boulangerie.

    Kay Teo · 1 week ago
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  • Kt L.

    Coq a vin was amazing. Ricotta and chestnut agnolotti is to die for!

    Kt Lacasse · 2 weeks ago
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  • Mary G.

    Duck confit and caramelized banana tart!

    Mary Gui · 2 weeks ago
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  • Sirrý S.

    The warm goat cheese (pictured) and the onion soup the best I have tasted 🇫🇷👍 Will be back!

    Sirrý Svöludóttir · 3 weeks ago
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  • Ketellyn M.

    Still trying to find something okay in their menu. Amazing fries, check. Onion soup to die for, check. Bakery filled with fresh goods, check.

    Ketellyn Manique 🍁 · 3 weeks ago
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  • Emilio C.

    Really cool and old interior. I love the bar.

    Emilio C · March 2
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  • Steve W.

    Absolutely buzzing....be sure to make a reservation...great steak au poivre and lamb t-bone

    Steve Watts · March 1
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  • Ilse

    Everything is good here. Go for the classics: oysters, steak frites, confit de canard...

    Ilse · February 27
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  • Avi Y.

    A little touristy as to be expected in the busy area of Soho. Food is still good and the atmosphere is fun. Good for brunch and dinner.

    Avi Yashchin · February 24
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  • Martha

    raw bar, French onion soup, steak tartar, goat cheese tart, French fries with a side of au Poivre sauce, duck confit, any of the 3 steaks, profiteroles...the list goes on. celebrity-spotting central.

    Martha · February 22
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  • Kimmie O.

    The caramelized banana ricotta tart & the vanilla bread pudding are outstanding desserts! 😍

    Kimmie Ohh · February 21
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  • Natasha M.

    Very nice atmosphere but expensive for the portion sizes

    Natasha Morini · February 20
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  • Alex W.

    Nice place, average food...

    Alex Winter · February 20
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  • Charlotte S.

    Lovely Euro setting though possibly bit shabby around the edges, it really only added to its charm. My partner and I bot had steak and fries. I ordered medium rare and it came well done. Still delic

    Charlotte Scarf · February 17
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  • Yucel H.

    One of the best in NY

    Yucel Hurkal · February 14
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  • Murielle C.

    Une bonne brasserie française à NYC.

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  • Theo

    Love the Balthazar Salad

    Theo · February 8
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  • ZZubin

    A veritable soho institution. Come for the atmosphere, stay for the food. Eggs cocotte at breakfast and duck shepherds pie at lunch are 2 sleeper picks

    ZZubin · February 7
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  • Paul

    The meat, the bun, the whole burger was a wow experience. I'd also recommend the roasted beet salad as a starter. The whole menu looked delicious but you can't fit it all!

    Paul · February 6
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  • Bora B.

    Yes, you can go twice in your short trip to NYC.....💯

    Bora Bekit · February 4
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  • Morgan T.

    Get the Steak Frites. Great place to people watch. This place gets busy so parties of 3+ probably need a reservation. The staff is accommodating and attentive. Has a lively atmosphere.

    Morgan Thomas · February 3
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  • Daniel K.

    The name alone is one of my favorites! Be sure to make reservations ahead of time if you want to indulge in some great french creations! I suggest the 'Duck Confit' for a dinner entree!

    Daniel Karran · February 2
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  • Damon W.

    Everything is awesome

    Damon Webster · January 31
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  • Funda D.

    Ekmekleri süperdi:)İstiridyeyi deneyemedim Aklımda kaldı🙏

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  • Jamie F.

    Pommes Frites

    Jamie Friedman · January 29
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  • Bruno Ernesto💎

    One of the Best in NYC.

    Bruno Ernesto💎 · January 29
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  • The Tastes that Make the City

    The pommes frites are the best french fries in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more

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  • Wendy Q.

    Amazing beef tartare. Salmon is perfectly seasoned and cooked. Constantly packed.

    Wendy Qiu · January 26
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  • Felipe A.

    Beef Stroganoff - So delicious !! 😋

    Felipe Alves de Lima · January 26
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  • Angela D.

    Seafood tower. Steak frites. Steak tartar. French onion soup. Pommes frites. All amazing. Stumptown coffee. Great wine list too.

    Angela Dumadag · January 25
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  • Luis C.

    Un clásico de NYC! No dejes de probar la fuente de mariscos! La atención espectacular!

    Luis Carpintero · January 24
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  • Luis C.

    Un clásico de NYC! No pueden dejar de ir a cenar! La fuente de mariscos espectacular!

    Luis Carpintero · January 24
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  • Marquinhos

    Bom, mas super estimado. Steak & frites muito bom. Atendimento muito bom, mas sempre muito cheio.

    Marquinhos · January 18
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  • Tomas P.

    Gran lugar para brunchear. RESERVAR!!

    Tomas Pueyrredon · January 15
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  • Karyn C.

    LOTS of tourists! But the food really is delicious... The onion soup is one of the best. Moules frites were fresh but the mussels were underwhelming. Fries are great!

    Karyn Chin · January 15
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  • James C.

    The steak and fries were great and the atmosphere was typical New York.

    James Cronin · January 4
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  • Lindsey K.

    A tried and true New York staple. Get the agnolotti with chestnuts and ricotta, roasted salmon, and bananas ricotta tart for dessert.

    Lindsey Kim · January 4
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  • Silvia B.

    Fancy, elegant, chic! The food is delicious and the service is amazing! Pricy but worth it

    Silvia Butta Calice · January 3
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  • Mariana B.

    El steak tartare y el strogonoff, deliciosos. Muy buen servicio. Hay que reservar!! Muuuucha gente!

    Mariana Berges · January 2
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  • Катя Д.

    Беллини и вафли были очень хороши !

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