Balthazar

Balthazar

French Restaurant and Coffee Shop
80 Spring St (at Crosby St), New York, NY 10012, United States
Hours:
Closed until 7:30 AM (Show more)
  • Mon–Thu
    • 7:30 AM–Midnight
  • Fri
    • 7:30 AM–1:00 AM
  • Sat
    • 8:00 AM–1:00 AM
  • Sun
    • 8:00 AM–Midnight
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. MasterCard & American Express)
Wi-Fi:
No
Outdoor Seating:
No
9.5/10

Based on 2,016 votes

People like this place

Total Visitors
30,574
Total Visits
50,152
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  • What you need to know
    Bravo
    Best steak frites I've had in my life.(36 Tips)
    Juan Pablo A.
    Order the steak tartare and a dirty martini with Hendrick's Gin(18 Tips)
    Sebnem D.
    Steak a poivre is not that great... Escargot is really nice!(17 Tips)
    Luiz Filipe M.
    The Duck Confit is one of the best things I have ever eaten.(11 Tips)
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750 tips. Filter by taste:

  • all tips
  • French food
  • breakfast food
  • steak
  • pastries
  • tarts
  • french fries
  • lively
  • oysters
  • brunch food
  • wine
  • good for dates
  • croissants
  • coffee
  • escargot
  • trendy
  • duck confit
  • cocktails
  • eggs
  • authentic
  • donuts
  • Shannon C.

    French onion soup is killer.

    Shannon Coulson · 1 day ago
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  • Mindy Y.

    Ask for both butter & bearnaise for your steak frites. Too awesome not to have.

    Mindy Yap · 2 days ago
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  • Nikolay B.

    Brunch – any eggs.

    Nikolay Bachiyski · 1 week ago
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  • Nora K.

    Loved their French toast

    Nora K · 1 week ago
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  • Sara R.

    Escargot is so good. Duck cofit is awesome!

    Sara Ro · 1 week ago
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  • Taina

    Seafood platter and tartare

    Taina · 1 week ago
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  • Brendan M.

    Pâté all the way

    Brendan M · 1 week ago
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  • Thiago R.

    Dica de Jantar =/

    Thiago Rodriguez · 2 weeks ago
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  • Gal A.

    Steak only looks good. Don't have it 👎

    Gal Amir · 2 weeks ago
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  • Marco V.

    Great food, Nice french ambiance. Nothing too special (ambiance-wise) for people who regularly go to France. Bring enough $

    Marco Voormolen · 2 weeks ago
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  • Nick

    Great fancy ambiance and delicious food. Expert staff

    Nick · 3 weeks ago
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  • Meredith B.

    Best brunch for people watching and delicious food. I love the poached eggs and soldiers, and their baked goods are heavenly.

    Meredith Blechman · 3 weeks ago
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  • R K.

    "Oh Balthazar.."Now it gets sentimental. Great! Breakfast of champions.

    R K · 3 weeks ago
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  • Trae F.

    Consistently good food and service. Always loud and bustling which is part of its charm. One of the city's top spots.

    Trae F · 3 weeks ago
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  • Kelsey L.

    The bread (especially baguettes) here is legendary

    Kelsey Lee · May 3
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  • Çağrı Koray Ö.

    Soho and Balthazar ..Goid French food ,like the style also ☺️

    Save
  • Fatma G.

    Bit toontouristic but still great atmosphere. The waiters could've learn a bit more about French cuisine culture, but oh well.. This is NY!

    Fatma Genc · April 30
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  • Abcnameü L.

    great one awesome experience i ever get

    Abcnameü LName · April 29
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  • Aviv G.

    The food isn't bad, but it's a tourist trap.

    Aviv Gadot · April 28
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  • Jordan C.

    This is a NY staple. Get the profiteroles for dessert.

    Jordan Crook · April 26
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  • Desmond F.

    Steak Frites were fantastic. Full English Breakfast was really good, but not at the same level.

    Desmond Foo · April 25
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  • Village Voice

    Home to a superlative bowl of French onion soup, enriched with Port, white wines & a browned cap of melted Gruyere.& Country bread croutons soak up caramel-colored broth thickened with charred onions.

    Village Voice · April 14
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  • Lily K.

    Delo ambiente increíble obligada visita en NY

    Lily Kamila · April 13
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  • Muskan

    Yummy cheese plate and sticky toffee pudding

    Muskan · April 12
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  • Imran M.

    Really good breakfast options!

    Imran Malek · April 10
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  • Tom J.

    Great food, lovely room

    Tom Joseph · April 9
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  • Pantelis T.

    Steaks & bread

    Save
  • Kerem D.

    A beatiful french bistro with good food selections all around..

    Kerem Dereli · April 4
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  • Andreas K.

    It's one of those places where you think being so famous would damage its quality, but it's definitely not the case. Good comfort tasty food is served at all times.

    Andreas Kanakis · April 3
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  • Village Voice

    Order one of their burgers, the coq au vin, or the steak frites, and pair it with either a beer or a selection from their ample wine list. Then sit back and enjoy. Read more

    Village Voice · April 3
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  • Cecilia F.

    Fancy brunch

    Cecilia Frankel · April 2
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  • Nora K.

    Went there for breakfast loved the French toast

    Nora K · March 27
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  • Albert R.

    Try the French Onion soup! And the Mules Frites are a must!

    Albert Revah · March 24
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  • Mike O.

    Try to come during the week. Weekends are packed, and for walkins, you'll have people hovering over your table the entire time.

    Mike O'Sullivan · March 23
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  • Vanessa G.

    Steak tartare como no lo había probado antes. Todo delicioso.

    Vanessa Gonzalez · March 22
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  • Janice M.

    Everything is great here. Artichoke tomato soup, Balthasar salad, salmon and chicken. Great ambiance, wine and food.

    Janice Mcmanus · March 21
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  • Morgan P.

    Get the large cappuccino, it's thicker than the cafe au lait and also served in a bowl.

    Morgan Polotan · March 21
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  • Gal A.

    The food is good, but way too overpriced. Nothing special.

    Gal Amir · March 21
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  • CCnyc

    French onion soup, bread

    CCnyc · March 21
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  • Derek M.

    Duck confit! So good

    Derek MacKenzie · March 21
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  • İpek A.

    You should stop by for Chicken Sandwich with Bacon. Delicious! And also duck & their cocktails are great.

    İpek A. · March 20
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  • Kay T.

    Good flourless chocolate cake in the boulangerie.

    Kay Teo · March 19
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  • Kt L.

    Coq a vin was amazing. Ricotta and chestnut agnolotti is to die for!

    Kt Lacasse · March 16
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  • Mary G.

    Duck confit and caramelized banana tart!

    Mary Gui · March 14
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  • Sirrý S.

    The warm goat cheese (pictured) and the onion soup the best I have tasted 🇫🇷👍 Will be back!

    Save
  • Ketellyn M.

    Still trying to find something okay in their menu. Amazing fries, check. Onion soup to die for, check. Bakery filled with fresh goods, check.

    Save
  • Emilio C.

    Really cool and old interior. I love the bar.

    Emilio C · March 2
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  • Steve W.

    Absolutely buzzing....be sure to make a reservation...great steak au poivre and lamb t-bone

    Steve Watts · March 1
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  • Ilse

    Everything is good here. Go for the classics: oysters, steak frites, confit de canard...

    Ilse · February 27
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  • Avi Y.

    A little touristy as to be expected in the busy area of Soho. Food is still good and the atmosphere is fun. Good for brunch and dinner.

    Avi Yashchin · February 24
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