French Restaurant · SoHo
80 Spring St (at Crosby St), New York, NY 10012, United States
Closed until 7:30 AM (Show more)
  • Mon–Thu
    • 7:30 AM–Midnight
  • Fri
    • 7:30 AM–1:00 AM
  • Sat
    • 8:00 AM–1:00 AM
  • Sun
    • 8:00 AM–Midnight
$ $ $ $
Breakfast, Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. MasterCard & American Express)
Outdoor Seating:
Wheelchair Accessible:

Based on 2,725 votes

People like this place

  • On The Tastes that Make the City: New York Edition
  • What you need to know
    "Go for the classics: oysters, steak frites, confit de canard..."(38 Tips)
    Paloma C.
    "The goat cheese tart with caramelized onions is amazing!"(15 Tips)
    JY G.
    "The steak tartare is probably the best in the world!"(23 Tips)
    Luiz Filipe M.
    "The Duck Confit is one of the best things I have ever eaten."(12 Tips)
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  • Recent
  • Popular

830 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • French food
  • breakfast food
  • steak
  • lively
  • pastries
  • desserts
  • good for dates
  • tarts
  • french fries
  • brunch food
  • trendy
  • oysters
  • wine
  • authentic
  • coffee
  • good for a late night
  • croissants
  • cocktails
  • escargot
  • eggs
  • Ertugrul M.

    Good food but a bit expensive.

    Ertugrul Malatyali · 4 days ago
  • Lauren M.

    An institution. Atmosphere alone is worth a visit, even if the food is slightly overpriced & the hostess slightly snooty (wouldn't even give an estimated wait time without entire party present)

    Lauren Mac · 5 days ago
  • David P.

    The French Onion Soup is transcendent.

    David Phillips · 1 week ago
  • Sophia S.

    Fried were good, I'll give them that. Steak was meh. However, service was atrocious, while the tables were unnecessarily cramped. All in all terrible experience.

    Sophia Setsu · 1 week ago
  • Go B.

    Expensive for a French bistro, i.e. steak frites $41. Not a good value. Better options in NYC. Also, very loud.

    Go Bruins · 1 week ago

    A perfect restaurant. This brasserie has amazing food, attentive service, and just the right ambience. The ambience is very cool here. It's constantly busy.

    AGVSM · January 10
  • Tyler L.

    Balthazar is an iconic French restaurant in New York and the original brunch spot. The ambiance is atmosphere are a traditional French bistro or Cafe in Budapest. The wait staff are all immaculate

    Tyler Lund · January 10
  • Taly H.

    Good steak tartar and amazing burger as well as steak with fries Service was also incredible Desserts we asked (chocolate cake and apple tart tartin) weren't at the same level as the rest. Unfortunate

    Taly Hotimsky · January 9
  • Alinutza V.

    My favorite place for special occasions. You can't go wrong with anything there

    Alinutza V · January 7
  • Amanda H.

    Goat cheese and French onion tart was amazing. Great ambience. Friendly service, albeit very crowded. Must try the dessert!

    Amanda Ho · January 7
  • Daniela R.

    Service was exceptional. Carol was amazing. Went there for brunch. The puff pastry egg dish is the best. Fries are great too. And the cappuccino is very big which is a great thing.

    Daniela Ratner · January 5
  • Tracy S.

    Meh, food was OK nothing special. Service was horrible. Not impressed. Also the place gets so packed people are constantly pushing into you while you eat.

    Tracy Solorzano · December 30, 2015
  • Brad K.

    Burger and steak tartar

    Brad Kavin · December 29, 2015
  • Lui S.

    Breakfast, coffee, breads, service, ambience

    Lui Sieh · December 29, 2015
  • Rewan P.

    Best breakfast in NY, order the bread basket! The sticky bun is the best. They have excellent French onion soup and eggs Benedict!

    Rewan Parti · December 14, 2015
  • Reem

    My favorite is their scrambled eggs in the puff pastry.

    Reem · December 11, 2015
  • Jason B.

    It's a New York institution. Pricey, but you'll almost certainly leave happy. Definitely try the pastries

    Jason Brew · December 7, 2015
  • Antonio

    I love!!😋😋😋

    Antonio · December 5, 2015
  • Rawan 🎀

    I love the breakfast here (order egg Benedict with smoked salmon) 😍

    Rawan 🎀 · November 27, 2015
  • JeanMarc P.

    Typical French bistro - it's like being in Paris but with a nicer staff! A bit more pricey than the standard French restaurants in the city

    JeanMarc Parveaux · November 26, 2015
  • Rasmus O.

    Waaaay to expensive for what you get. Avocado toast is terible and wet from tomato water. Coffee is straight up crap.

    Rasmus Otto · November 25, 2015
  • Deemah .

    Salmon was so good 😍👌🏻

    Deemah 👵🏽 · November 23, 2015
  • Tash Q.

    No table available for whole day without reservation at 3:30pm but got place after a 15 minute wait at the bar. Kevin , the bar tender made us feel welcome. Had great Egg Norwegian and Salmon with

    Tash Qayyum · November 22, 2015
  • Garry T.

    Eggs Benedict! So fluffy.

    Garry Tan · November 19, 2015
  • Tin K.

    Duck confit. wow!

    Tin Kadoic · November 13, 2015
  • Carmen G.

    The povlova dessert was amazing. I will definitely return to this wonderful place.

    Carmen Guzmán · November 10, 2015
  • Dens

    You won't find a breakfast sandwich on the menu, but if you ask nicely they'll make one for you on a crossaint and it's super super good!

    Dens · November 4, 2015
  • JoAnne K.

    Another good French bistro

    JoAnne Kao · October 23, 2015
  • Amer C.

    Walked in on a Sunday morning after being eyed up and down by the host to evaluate if we "fit it". Great food though and wonderful service. The place to see and be seen on a Sunday morning.

    Amer Chebaro · October 17, 2015
  • angela g.

    Great for a business meeting, but very corporate setting.

    angela gaylor · October 12, 2015
  • Nazli O.

    The best Sunday brunch amazing eggs benedicts

    Nazli Oguz · October 8, 2015
  • Taher A.

    Escargot and the grilled chicken sandwich were spectacular!!

    Taher Almuslemani · October 5, 2015
  • Liisa L.

    Food is DElicious! Def worth every moment we waited.f

    Liisa Laur · September 27, 2015
  • Gonzalo F.

    Nice vibe. Try the octopus appetizer and the confit duck entrée. The creme brûlée was great.

    Gonzalo Fiorina · September 26, 2015
  • Danny T.

    The food was great and the service is excellent.

    Danny Trejo · September 24, 2015
  • Ram C.

    Classic brasserie, can't go wrong with anything. The oysters and shellfish are the best and service... Perfection!

    Ram Cherizli · September 18, 2015
  • Sherie S.

    Go to get your bistro fix!

    Sherie Swerdlow · September 18, 2015
  • Jenn S.

    These folks know their oysters. 👌🏻

    Jenn Schwartz · September 13, 2015
  • Thomas W.

    Nice interior, typical french bistro. Staff extremely attentive and caring. The crowd is often horrible: Tourists in shorts. Food is good. Definitely try the steak frites.

    Thomas Witt · September 3, 2015
  • Alyssa F.

    Goat cheese tart to start and the banana tart to finish.

    Alyssa Foote · September 2, 2015
  • Mario N.

    Classic burger always a good choice !

    Mario Nakamura · August 29, 2015
  • Ziad81

    Try the steak

    Ziad81 · August 26, 2015
  • Julio V.

    Don't miss the Point ou Poivre.

    Julio Villarreal · August 22, 2015
  • Rita B.

    Onion soup, oisters, Baltazar steak, fries, the mussels, everything is good! Must try the bruch :)

    Rita Baltazar · August 15, 2015
  • Zeyad A.

    excellent food and atmosphere

    Zeyad Almogahwi · August 14, 2015
  • لمى القميزي

    The steak and french fries are really good👌🏽

    لمى القميزي · August 12, 2015
  • Gabriel H.

    Great French restaurant in SoHo. Quite pricey but worthwhile to experience.

    Gabriel Hayes · August 10, 2015
  • Ania B.

    We had to wait for the table for 30 min even though we had a reservation and they forget to bring the food I ordered. It was an embarassing experience. It's not worth the money.

    Ania Bańczyk · August 6, 2015
  • Ania B.

    The place is good, the food is delicious but the service is awful. Everyone wants to eat there so they don't care about the clients at all. When you pay that much you want the staff to be helpful. 👎

    Ania Bańczyk · August 6, 2015

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