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Bandera

American Restaurant$$$$
Westgate, Los Angeles
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9.2/10
140
ratings
  • Abdullah F.
    "... the chicken and the ribs combo heaven on earth"(2 Tips)
    Monica
    "The banana cream pie is a must."(3 Tips)
    Christine C.
    "Everything is amazing, per the usual at Hillstone restaurants."(2 Tips)
    Mallory M.
    "Sit at the bar next to live jazz."(3 Tips)
51 Tips and reviews
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  • prime rib
  • ribs
  • steak
  • cornbread
  • hillstone
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  • Christine C.
    Christine ComerfordJanuary 23, 2013
    Everything is amazing, per the usual at Hillstone restaurants. The Tomato, Beet, & Burrata is a must as a starter or a light entree. Steaks are cooked to perfection. Plus, live jazz nightly!
  • Will K.
    Will KivinskiAugust 28, 2013
    Get the dip duo, shrimp cocktail and poke to start. Their Caesar Salad has cornbread croutons! Awesome! I liked their enchiladas and trip tip combo. All of their desserts were good too!
  • Helena H.
    Helena HounselMay 29, 2013
    The cornbread is absolutely delicious. We ordered the beef rib with coleslaw and French fries with the classic Ceaser salad with chicken and artichokes. Great ambience and a fantastic wait staff!
  • Monica
    MonicaJanuary 14, 2016
    Their specialty are the ribs & the lamb. Excellent desserts as well. The banana cream pie is a must. Very hip restaurant and if you are lucky you might spot a celebrity or two
  • Tanya D.
    Tanya DavisAugust 12, 2013
    Went on a Sunday for dinner. Had the ribs!! (Not in the menu so ask for them) They're beef ribs and soooo tender and yummy. Hs fries and cucumber salad!! All of it was tasty!!
  • Abdullah F.
    Abdullah FataniJuly 18, 2016
    Everything is amazing honestly a must try when in LA pick anything from the menu and you won't be disappointed especially the chicken and the ribs combo heaven on earth
  • Lisa S.
    Lisa SheredyAugust 28, 2013
    Happy Tantara Pino is on the wine list. Pairs nicely with their tuna poke starter (which is a generous portion). Yum.
  • Santa C.
    Santa CarlosNovember 10, 2013
    Been here 10+ times
    Nothing on the menu disappoints, service is excellent and there's jazz every night! Hands down my favorite restaurant in LA!
  • Gary D.
    Gary DownieAugust 30, 2013
    The famous prime rib French dip sandwich is delicious. Get both the au jus and the horseradish cream sauce for dipping.
  • Christine D.
    Christine D.August 7, 2014
    The best prime rib in LA (better than Lawry's). If you're feeling dessert go for the banana cream pie!
  • Ali E.
    Ali EnrightSeptember 6, 2016
    Not ideal for vegetarians, unlike siblings Houston's, Hillstone, and Gulfstream which have their infamous veggie burgers. When I went they only offered a veggie plate (made of side portions).
  • Koren K.
    Koren KordesApril 29, 2012
    Been here 5+ times
    Make sure to try the worlds best crab cakes made with whole jumbo lump crab....out of this world. Worth the price.
  • Ross
    RossJanuary 5, 2014
    Curb Your Enthusiasm Location. In the episode "The Interior Decorator" Jeff, Larry and Diane Keaton are supposed to meet for lunch here. Larry is late and when he arrives Diane has already left.
  • Gail H.
    Gail HDecember 21, 2012
    Been here 10+ times
    They now charge $15 corkage fee - and don't tell you (as they are opening up your wine)... I gave THEM a "tip" of advice on that. Grr.
  • Raman G.
    Raman GulatiAugust 9, 2010
    The mac and cheese is solid, and the two enchilada plate is a rockin deal. Throw in live music on sunday and you've got a quality night!
  • Jenny A.
    Jenny AhnDecember 27, 2011
    Must try the macho salad. Fresh, surprising and filling. I always try to recreate it at home. It's that good.
  • Anita T.
    Anita TandonDecember 30, 2011
    Get the roasted artichoke. They have Orin Swift Prisioner by the glass...a real treat.
  • Punky N.
    Punky NenaDecember 3, 2016
    Absolutely amazing food! Best ribs ever, grilled artichoke, coleslaw, OMG!!
  • Nicolas N.
    Nicolas NezhatAugust 11, 2014
    Jazz, check. Dark steakhouse, check. Do I really need to say more? A classic.
  • Dave H.
    Dave HusseyMarch 22, 2015
    Great steaks and Martinis. Lively atmosphere.
  • Christopher T.
    Christopher TMarch 9, 2015
    Been here 25+ times
    If the wait is long, dine at the bar!
  • Matthew W.
    Matthew WhiteleyApril 19, 2010
    You can BYOB with no corkage fee here, but they don't advertise it. Don't upset the wonderful waiting staff though. Bring a nice bottle, and tip them on it.
  • Erin F.
    Erin FrankenheimerMay 13, 2011
    Been here 10+ times
    They have Abita Light!! Best light beer ever. And it's from lovely Louisiana
  • Matt B.
    Matt BorstAugust 10, 2011
    Order a bread playe and ask for all cornbread!
  • Mallory M.
    Mallory MaskeApril 28, 2012
    Not feeling a serious dinner? Sit at the bar next to live jazz. Full menu available.
  • Andrew V.
    Andrew VogelOctober 2, 2014
    The chicken and beef rib combo!
  • Scott S.
    Scott ShawJune 24, 2015
    Wonderful experience. Great staff.
  • Soul Train
    Soul TrainOctober 24, 2010
    "Best upscale BBQ in town," raves singer Tasha Taylor (@tashamademusic) "Ribs fall off the bone."
  • Choak O.
    Choak O'ConnellMay 15, 2011
    Great rib eye & prime rib! Save room for dessert!
  • Leah W.
    Leah W.September 26, 2010
    Get the enchiladas and add one for just $1! They're sooo good, and this is plenty for a big meal + leftovers. :)
  • Wilbur L.
    Wilbur LinOctober 15, 2010
    byob w/ no corkage. the burrata salad is amazing!
  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Bandera as seen on Best Thing I Ever Ate Read more
  • Abdullah F.
    Abdullah FataniJuly 18, 2016
    Everything
  • Naz F. G.
    Naz F. GérdabiJune 7, 2013
    Best seared AHI tuna!!!!
  • Amber j L.
    Amber j LawsonFebruary 15, 2012
    Best tuna poke on the planet!
  • Gail H.
    Gail HSeptember 17, 2011
    Been here 10+ times
    No corkage fee so BYOW! Nice perk.
  • Arjun M.
    Arjun MetreJune 21, 2010
    Been here 10+ times
    Smoked salmon starter - not on the menu (anymore)
  • Mikayla N.
    Mikayla NemesOctober 23, 2012
    Get the banana cream pie
  • Bryan B.
    Bryan BuskasMay 4, 2012
    Been here 10+ times
    Watch out...now $15 corkage fee!
  • David N.
    David NicholsJanuary 13, 2010
    Order Mac and Cheese and Cornbread. You cannot go wrong.
  • Shamus W.
    Shamus WilsonJanuary 6, 2015
    Eat the ribs.
  • Eric P.
    Eric PallottaJanuary 15, 2010
    Get the ribs and BYOWine - they aren't on the menu but they do exist! No corkage
  • Paul L.
    Paul LimSeptember 29, 2010
    Amazing Prime Rib, time and time again!
  • J.D.
    J.D.January 14, 2011
    Been here 5+ times
    Grey Goose dirty martini w/ blue cheese stuffed olives
  • Navid A.
    Navid AmidiAugust 22, 2013
    Been here 25+ times
    Always awesome!
  • Geppy M.
    Geppy MaffeiAugust 18, 2014
    Great food
  • Scrollmotion
    ScrollmotionDecember 24, 2010
    love it here - great fun
  • Elizabeth C.
    Elizabeth CondelliMarch 29, 2011
    Live jazz every night.
  • Gail H.
    Gail HMarch 23, 2010
    Been here 10+ times
    No corkage fee! BYOW!
  • Jerel T.
    Jerel TaylorJanuary 9, 2010
    Reservations!
  • Joseph K.
    Joseph KOctober 16, 2014
    Un Bandera
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