Bandera

11700 Wilshire Blvd (at S Barrington Ave.), Los Angeles, CA 90025
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–8:00 PM
  • Tue
    • 4:00 PM–9:00 PM
  • Wed–Fri
    • 4:00 PM–10:00 PM
  • Sat
    • 3:00 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes
Outdoor Seating:
No
8.2/10

Based on 316 votes

People like this place

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0
Total Check-ins
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37 Tips

People talk about:

  • "No corkage fee! BYOW!" (2 tips)
  • "... Mac and Cheese and Cornbread. You cannot go wrong." (4 tips)
  • "Watch out...now $15 corkage fee!" (2 tips)
  • Matthew W.

    You can BYOB with no corkage fee here, but they don't advertise it. Don't upset the wonderful waiting staff though. Bring a nice bottle, and tip them on it.

    Matthew W. · April 19, 2010
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  • Soul Train

    "Best upscale BBQ in town," raves singer Tasha Taylor (@tashamademusic) "Ribs fall off the bone."

    Soul Train · October 24, 2010
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  • brandy L.

    The best Chicken & Smoked Salmon Read more

    brandy L. · August 28, 2011
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  • Elizabeth C.

    Live jazz every night.

    Elizabeth C. · March 29, 2011
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  • Scrollmotion

    love it here - great fun

    Scrollmotion · December 24, 2010
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  • David N.

    Order Mac and Cheese and Cornbread. You cannot go wrong.

    David N. · January 13, 2010
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  • Gail H.

    No corkage fee so BYOW! Nice perk.

    Gail H. · September 17, 2011
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  • Leah W.

    Get the enchiladas and add one for just $1! They're sooo good, and this is plenty for a big meal + leftovers. :)

    Leah W. · September 26, 2010
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  • Gail H.

    No corkage fee! BYOW!

    Gail H. · March 23, 2010
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  • Eric P.

    Get the ribs and BYOWine - they aren't on the menu but they do exist! No corkage

    Eric P. · January 15, 2010
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  • Jerel T.

    Reservations!

    Jerel T. · January 9, 2010
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  • Santa C.

    Nothing on the menu disappoints, service is excellent and there's jazz every night! Hands down my favorite restaurant in LA!

    Santa C. · November 10, 2013
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  • Christine C.

    Everything is amazing, per the usual at Hillstone restaurants. The Tomato, Beet, & Burrata is a must as a starter or a light entree. Steaks are cooked to perfection. Plus, live jazz nightly!

    Christine C. · January 23, 2013
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  • Mikayla N.

    Get the banana cream pie

    Mikayla N. · October 23, 2012
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  • Amber j L.

    Best tuna poke on the planet!

    Amber j L. · February 15, 2012
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  • Choak O.

    Great rib eye & prime rib! Save room for dessert!

    Choak O. · May 15, 2011
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  • J.D.

    Grey Goose dirty martini w/ blue cheese stuffed olives

    J.D. · January 14, 2011
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  • Wilbur L.

    byob w/ no corkage. the burrata salad is amazing!

    Wilbur L. · October 15, 2010
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  • Paul L.

    Amazing Prime Rib, time and time again!

    Paul L. · September 29, 2010
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  • Raman G.

    The mac and cheese is solid, and the two enchilada plate is a rockin deal. Throw in live music on sunday and you've got a quality night!

    Raman G. · August 9, 2010
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  • Arjun M.

    Smoked salmon starter - not on the menu (anymore)

    Arjun M. · June 21, 2010
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  • Ross

    Curb Your Enthusiasm Location. In the episode "The Interior Decorator" Jeff, Larry and Diane Keaton are supposed to meet for lunch here. Larry is late and when he arrives Diane has already left.

    Ross · January 5
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  • Gary D.

    The famous prime rib French dip sandwich is delicious. Get both the au jus and the horseradish cream sauce for dipping.

    Gary D. · August 30, 2013
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  • Will K.

    Get the dip duo, shrimp cocktail and poke to start. Their Caesar Salad has cornbread croutons! Awesome! I liked their enchiladas and trip tip combo. All of their desserts were good too!

    Will K. · August 28, 2013
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  • Lisa S.

    Happy Tantara Pino is on the wine list. Pairs nicely with their tuna poke starter (which is a generous portion). Yum.

    Lisa S. · August 28, 2013
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  • Navid A.

    Always awesome!

    Navid A. · August 22, 2013
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  • Tanya D.

    Went on a Sunday for dinner. Had the ribs!! (Not in the menu so ask for them) They're beef ribs and soooo tender and yummy. Hs fries and cucumber salad!! All of it was tasty!!

    Tanya D. · August 12, 2013
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  • Naz F. G.

    Best seared AHI tuna!!!!

    Naz F. G. · June 7, 2013
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  • Helena H.

    The cornbread is absolutely delicious. We ordered the beef rib with coleslaw and French fries with the classic Ceaser salad with chicken and artichokes. Great ambience and a fantastic wait staff!

    Helena H. · May 29, 2013
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  • Gail H.

    They now charge $15 corkage fee - and don't tell you (as they are opening up your wine)... I gave THEM a "tip" of advice on that. Grr.

    Gail H. · December 21, 2012
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  • Bryan B.

    Watch out...now $15 corkage fee!

    Bryan B. · May 4, 2012
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  • Koren K.

    Make sure to try the worlds best crab cakes made with whole jumbo lump crab....out of this world. Worth the price.

    Koren K. · April 29, 2012
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  • Mallory M.

    Not feeling a serious dinner? Sit at the bar next to live jazz. Full menu available.

    Mallory M. · April 28, 2012
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  • Anita T.

    Get the roasted artichoke. They have Orin Swift Prisioner by the glass...a real treat.

    Anita T. · December 30, 2011
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  • Jenny A.

    Must try the macho salad. Fresh, surprising and filling. I always try to recreate it at home. It's that good.

    Jenny A. · December 27, 2011
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  • Matt B.

    Order a bread playe and ask for all cornbread!

    Matt B. · August 10, 2011
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  • Erin F.

    They have Abita Light!! Best light beer ever. And it's from lovely Louisiana

    Erin F. · May 13, 2011
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Lisette C.

Mayor: Lisette C.

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