(Now Closed)
Asian Restaurant and Chinese Restaurant$$$$
Lower East Side, New York
  • The folks at The Wall Street Journal and Village Voice like this place. Would you agree?
    • The Wall Street Journal
    • Village Voice
50 Tips and reviews
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  • Popular
  • The Wall Street Journal
    The Birdhaus Bao is juicy and delicious, made with all-natural fried chicken brined overnight. The Chairman Bao, most popular, is served with cilantro, Haus Relish and Taiwanese red sugar. Read more
  • So' K.
    So' KFebruary 24, 2012
    The CHAIRMAN BAoooOOOO!!!!!!!!! And the beef one's pretty good too - I miss them so much T_T
  • Michelle C.
    Michelle C.January 2, 2012
    On Cheap Eats- try Chairman bao, pork sandwich
  • Travel Channel
    Travel ChannelNovember 15, 2011
    Known for their Taiwanese sandwiches! As seen on Travel Channel’s The Layover with Anthony Bourdain.
  • Rina
    RinaSeptember 17, 2011
    Order the Uncle Jessie (obvi) and Po' Boy! You'll get obsessed! And feel cultured! YAY FOOD!
  • Ben Y.
    Ben YeeSeptember 1, 2011
    This is actually amazing. Value is absurd. Eddie (founder) is one smart dude.
  • Donald K.
    Donald KorohAugust 23, 2011
    The Biardhaus is Bao-ss. See what I just did there?
  • Malcolm O.
    Malcolm OngAugust 18, 2011
    Chairman Bao + fries. dericious!
  • NYU Restaurateur C.
    Eddie Huang seriously knows his Baos! The pork belly one is deliciously indulgent, don't dare leave without one!
  • stephiedoo
    stephiedooJuly 18, 2011
    A new menu item: fried chicken bao! Moist and delicious. Would love a bag of that fried chicken on it's own.
  • Kitty C.
    Kitty ChingMay 8, 2011
    This place is AWESOME! I got the angus skirtsteak, Chicken, and pork belly. Dude, please order'll love it!
  • Andrew R.
    Andrew RiegelMay 1, 2011
    Tried the chairman and steak Baos. Left with a queasy stomach. You can do better elsewhere.
  • An N.
    An NguyenMarch 18, 2011
    Tried the Haus Bao & Chairman Bao. They were good, but I was underwhelmed also. Maybe it's bz my expectations were high due to all the publicity & rave reviews. Didn't like the Taiwanese root beer.
  • Jess W.
    Jess WMarch 16, 2011
    Chairman bao step aside.... Chicken bao is INCREDIBLE.
  • Stephen M.
    Stephen MerrillMarch 12, 2011
    Big fan of the Chairman Bao, with the ubiquitous meat-of-the-moment, Berkshire pork... Super tasty.
  • KaHee
    KaHeeMarch 10, 2011
    bao fries w/ black sesame or OVALTINE! you can thank me later
  • Joanna F.
    Joanna FlammMarch 9, 2011
    Birdhaus Bao is like a fried chicken bun. Super moist and delicious, and also spicy!
  • Ben H.
    Ben HsuMarch 3, 2011
    Been here 5+ times
    The "tv dinner" is different every week, and it's always moms-home-cooking good. Ts available Monday through Thursday.
  • Vivek S.
    Vivek SurtiFebruary 28, 2011
    The fried chicken Bao is amazing as well! Best one in terms of texture contrast
  • Elena V.
    Elena V.February 26, 2011
    They no longer have Four Loko. Sorry.
  • Vivek S.
    Vivek SurtiFebruary 26, 2011
    POrk belly Bao!!
  • Teresa W.
    Teresa WFebruary 14, 2011
    go for the chairman bao, stay for Eddie!
  • Shah
    ShahJanuary 6, 2011
    So good. So, so good. Perfect nighttime bite.
  • Village Voice
    Village VoiceDecember 22, 2010
    Eddie brought the Haus Bao (signature certified angus skirtsteak bao, seen on Food Network's Ultimate Recipe Showdown) and Chairman Bao (Niman ranch pork belly bao) to Choice Eats. Amazing.
  • Samar
    SamarNovember 19, 2010
    Must try: Chairman Bao and Haus Bao!!! Great combo deals! Next time I'm trying their fries and the rest of the Bao's!
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Ovaltine Bao Fries
  • Rebecca Z.
    Rebecca ZhouNovember 11, 2010
    The fried chicken and pork belly is out of this world. Love Eddie!
  • Kashmir H.
    Kashmir HillNovember 5, 2010
    Special "Birdhaus" on the menu now -- delicious fried chicken bao
  • Dannel J.
    Dannel JuradoOctober 10, 2010
    Two Baos are a perfect pre-show snack. Quick AND delicious!
  • Mike T.
    Mike TitoSeptember 29, 2010
    Get the 3 Bao for $10 special if its your first time
  • David
    DavidSeptember 25, 2010
    The birdhouse nap is great. Not as heavy as the haus bao.
  • Mona W.
    Mona WuJuly 18, 2010
    chairman bao! (fatty fatty pork = amazingness)
  • Angela W.
    Angela WangelaJune 19, 2010
    Of the pork vs. the beef, I much prefer the pork. Probably has something to do with the superior fat content!
  • An X.
    An XiaoJune 3, 2010
    Be adventurous and try their fries, especially the durian variety.
  • Danny W.
    Danny WenMay 8, 2010
    Fries are more like donuts and damn you should get them.
  • Albert O.
    Albert OeswadiMay 4, 2010
    king jaffe ROCKED! imperial wagyu skirt steak is soooo tasty
  • Suemyra S.
    Suemyra ShahMay 1, 2010
    You need the tofu bun in your life
  • Phil A.
    Phil AgeeApril 22, 2010
    Straight frush is a total no brainer: 3 baozi plus boiled peanuts for $13 plus 50% off on the mighty Jaffe Joffer.
  • Peter G.
    Peter GastonApril 22, 2010
    Ask Eddie to blast some Ghostface when you visit. It'll make his day.
  • E T.
    E TongMarch 25, 2010
    chairman bao sounds like a cool gimmick.
  • Jen L.
    Jen LeeMarch 22, 2010
    The baos are pretty tasty, but come here for the boiled peanuts. Soft and vinegary!
  • Victor S.
    Victor SoteloMarch 12, 2010
    Puts Ippudo to shame
  • HaiLee C.
    HaiLee ChenFebruary 27, 2010
    Food is great. Employees are friendly. Great place
  • Alejandro d.
    Alejandro de SarrieraFebruary 25, 2010
    Good food but expensive. Royal flush $13 - get a Neighburrito for $8
  • wilfredo p.
    wilfredo penaFebruary 5, 2010
    Been here 5+ times
    You have to talk to Eddie! Werd
  • Claire 🐻 O.
    Claire 🐻 OrpezaFebruary 3, 2010
    Go for the Uncle Jesse and the Sweet Bao Fries. Wash it down with a Hey Song Sarsparilla.
  • Michelle L.
    Michelle LeeJanuary 28, 2010
    Chrysanthemum tea rocks
  • Scott S.
    Scott St. MarieJanuary 25, 2010
    Wow, tofu baos so good. And I hate tofu.
  • Joshua B.
    Joshua BerkowiczJanuary 12, 2010
    Pork fat is forever!!!
  • Stephane A.
    Stephane AdamDecember 29, 2009
    Been here 50+ times
    Order the Royal Frush
17 Photos

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