Bar | Kitchen

Bar | Kitchen

New American Restaurant, Bar, and Hotel Bar · South Park
819 S Flower St (in O Hotel), Los Angeles, CA 90017, United States
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 5:00 PM–Midnight
  • Sun
    • 5:00 PM–11:00 PM
$ $ $ $
Lunch, Dinner
Wine, Full Bar
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 65 votes

People like this place

  • What you need to know
    Paul K.
    "Bacon wrapped pork belly and the mussels are BOMB!"(4 Tips)
    Kevin W.
    "Try the truffle mac n cheese!"(2 Tips)
    "The crack tots are a must."(4 Tips)
    Marianne R.
    "Best Lentil Soup!"(3 Tips)
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  • Recent
  • Popular

35 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tater tots
  • cocktails
  • pork belly
  • seafood
  • lentil soup
  • happy hour
  • roasted chicken
  • grits
  • mussels
  • wine
  • great value
  • bone marrow
  • bacon
  • shrimp
  • meats
  • beer
  • truffles
  • dinner
  • staff
  • beets
  • Carolina S.

    The grilled octopus is awesome!!!!

    Carolina Sosa · October 9
  • Juan R.

    Great service

    Juan Ramírez V · March 4
  • Nancy P.

    Lentils soup is a good spicy experience

    Nancy Parra · October 28, 2014
  • Will B.

    Solid cocktail menu. Order a Dana's Cape from Dana Cape herself.

    Will Bertelsen · April 21, 2014
  • Paul K.

    Bacon wrapped pork belly and the mussels are BOMB! Shishito peppers have some serious kick to them.

    Paul Kim · January 18, 2014
  • Julie G.

    Alex is a doll

    Julie Gordon · October 11, 2013
  • jon c.

    Mac n cheese has a kick to it!

    jon chong · July 21, 2013
  • Jenna M.

    This is my favorite spot in downtown. The food, the drinks, and the atmosphere are all on par!

    Jenna M · June 22, 2013
  • Christopher D.

    Bacon-wrapped pork belly. A redundancy I don't really mind.

    Christopher Day · May 30, 2013
  • Marianne R.

    Roasted Bone Marrow does not disappoint.

    Marianne Rubino · April 17, 2013
  • Marianne R.

    Best Lentil Soup!

    Marianne Rubino · February 27, 2013
  • Mucho C.

    Service can use improvement. Stay away from the gnocchi, but the pork belly should satisfy your fatboy(girl) craving. Enjoy

    Mucho Comida™ · May 24, 2012
  • The Minty ..

    Love the roast chicken & weekly classic cocktails list on the side chalkboard

    The Minty . · January 5, 2012
  • chelis e.

    Tator tots, bacon dates and pork belly tacos....amaze-balls!

    chelis elliott · January 3, 2012
  • H.C. @.

    Check out the bar's side blackboard for off-the-menu staff favorite cocktails; there's always a few worth a try...

    H.C. @FoodieHC · November 23, 2011
  • Justin L.

    Great small dishes and the bartenders and drinks you'd expect at Seven Grand without the crowd.

    Justin Luk · November 11, 2011
  • Kristen C.

    The Dine LA is Amazing!!

    Kristen C · October 4, 2011
  • Evan M.

    Truffle Parmesan tots. Get it.

    Evan M · September 11, 2011
  • Gilt City

    Executive Chef Vahan Tokmadjian invites Gilt City members to an exclusive six-course tasting menu with wine and spirits. It starts with the famed shrimp and grits and only gets better from there.

    Gilt City · May 13, 2011
  • Kevin W.

    Try the truffle mac n cheese!

    Kevin White · May 5, 2011
  • Candice C.

    If you know anything about picklebacks you'll know most LA bars have no clue about them-thank god that isn't true here. Get the pickleback (pickled beet goodness). Enjoy!

    Candice Coy · April 7, 2011
  • Azzi K.

    Vote for Alex Day's cocktail the Mai bumbye on

    Azzi Kashani · February 2, 2011
  • ThirstyinLA

    $3 Fernet shots, $5 Fernet cocktails and 20% food discount for the industry! Happy Hour 4-7pm, half-priced bottles of wine Mondays and Tuesdays. The crack tots are a must. Read more

    ThirstyinLA · January 25, 2011
  • Jane D.

    Try the roasted chicken. You won't regret it. Over indulge with the truffle mac and cheese on the side.

    Jane Dam · December 24, 2010
  • Azzi K.

    In with the new out with the Old. yes! we dropped the O.

    Azzi Kashani · December 9, 2010
  • Azzi K.

    Try there new cocktails yum!

    Azzi Kashani · November 25, 2010
  • Tony S.

    Lots of cool Californian beers to taste and great service, with a bit of luck you will meet Kevin.

    Tony Steven · October 7, 2010
  • Azzi K.

    New menu is amazing!

    Azzi Kashani · April 23, 2010
  • Andrea C.

    Truffle tater tots.need I say more?

    Andrea Campbell · April 4, 2010
  • Azzi K.

    shrimp & grits

    Azzi Kashani · March 31, 2010
  • Nancy P.

    La roasted bone narrow no me gustó . Exceso de cilantro, la carne cocinada en vino sabía algo dulce, la médula estaba cruda. Buen ají rojo y tostadas. Yo puedo preparar mejor este plato

    Nancy Parra · October 30, 2014
  • Nancy P.

    La kitchen burger tiene un pan sin gracia una carne promedio en pero la cebolla roja escabeche y la ensalada de árugula son maravillosas

    Nancy Parra · October 30, 2014
  • Nancy P.

    La sopa de lentejas es muy buena. Le quitaría el coriandro pero por gusto personal. Le falta algo de sal para el gusto chileno pero es levemente picante. Super

    Nancy Parra · October 30, 2014
  • Nancy P.

    La comida es buena

    Nancy Parra · October 28, 2014
  • Nancy P.

    Moderna chimenea

    Nancy Parra · October 27, 2014

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