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Bar | Kitchen

Bar | Kitchen

New American Restaurant, Bar, and Hotel Bar$$$$
South Park, Los Angeles
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8.1/10
73
ratings
37 Tips and reviews
Filter:
  • mac & cheese
  • cocktails
  • tater tots
  • pork belly
  • happy hour
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  • Rayshawn W.
    Rayshawn WilliamsMay 17, 2016
    The Mac and cheese is amazing here.
  • Kelley L.
    Kelley L.December 22, 2015
    Mac and cheese is soooo good!! Love the jalapeño and bacon herb crust!
  • Carolina S.
    Carolina SosaOctober 9, 2015
    The grilled octopus is awesome!!!!
  • Juan R.
    Juan Ramírez VMarch 4, 2015
    Great service
  • Nancy M.
    Nancy Munoz ParraOctober 28, 2014
    Been here 5+ times
    Lentils soup is a good spicy experience
  • Will B.
    Will BertelsenApril 21, 2014
    Solid cocktail menu. Order a Dana's Cape from Dana Cape herself.
  • Paul K.
    Paul KimJanuary 18, 2014
    Bacon wrapped pork belly and the mussels are BOMB! Shishito peppers have some serious kick to them.
  • Julie G.
    Julie GordonOctober 11, 2013
    Alex is a doll
  • jon c.
    jon chongJuly 21, 2013
    Mac n cheese has a kick to it!
  • Jenna M.
    Jenna MJune 22, 2013
    Been here 5+ times
    This is my favorite spot in downtown. The food, the drinks, and the atmosphere are all on par!
  • Christopher D.
    Christopher DayMay 30, 2013
    Been here 25+ times
    Bacon-wrapped pork belly. A redundancy I don't really mind.
  • Marianne R.
    Marianne RubinoApril 17, 2013
    Been here 50+ times
    Roasted Bone Marrow does not disappoint.
  • Marianne R.
    Marianne RubinoFebruary 27, 2013
    Been here 50+ times
    Best Lentil Soup!
  • Mucho C.
    Mucho Comida™May 24, 2012
    Service can use improvement. Stay away from the gnocchi, but the pork belly should satisfy your fatboy(girl) craving. Enjoy
  • The Minty ..
    The Minty .January 5, 2012
    Been here 25+ times
    Love the roast chicken & weekly classic cocktails list on the side chalkboard
  • chelis e.
    chelis elliottJanuary 3, 2012
    Tator tots, bacon dates and pork belly tacos....amaze-balls!
  • H.C. @.
    H.C. @FoodieHCNovember 23, 2011
    Been here 10+ times
    Check out the bar's side blackboard for off-the-menu staff favorite cocktails; there's always a few worth a try...
  • Justin L.
    Justin LukNovember 11, 2011
    Great small dishes and the bartenders and drinks you'd expect at Seven Grand without the crowd.
  • Kristen C.
    Kristen COctober 4, 2011
    The Dine LA is Amazing!!
  • Evan M.
    Evan MSeptember 11, 2011
    Truffle Parmesan tots. Get it.
  • Gilt City
    Gilt CityMay 13, 2011
    Executive Chef Vahan Tokmadjian invites Gilt City members to an exclusive six-course tasting menu with wine and spirits. It starts with the famed shrimp and grits and only gets better from there.
  • Kevin W.
    Kevin WhiteMay 5, 2011
    Try the truffle mac n cheese!
  • Candice C.
    Candice CoyApril 7, 2011
    Been here 5+ times
    If you know anything about picklebacks you'll know most LA bars have no clue about them-thank god that isn't true here. Get the pickleback (pickled beet goodness). Enjoy!
  • Azzi K.
    Azzi KashaniFebruary 2, 2011
    Been here 25+ times
    Vote for Alex Day's cocktail the Mai bumbye on Lamag.com/promotions/maitai
  • ThirstyinLA
    ThirstyinLAJanuary 25, 2011
    Been here 10+ times
    $3 Fernet shots, $5 Fernet cocktails and 20% food discount for the industry! Happy Hour 4-7pm, half-priced bottles of wine Mondays and Tuesdays. The crack tots are a must. Read more
  • Jane D.
    Jane DamDecember 24, 2010
    Try the roasted chicken. You won't regret it. Over indulge with the truffle mac and cheese on the side.
  • Azzi K.
    Azzi KashaniDecember 9, 2010
    Been here 25+ times
    In with the new out with the Old. yes! we dropped the O.
  • Azzi K.
    Azzi KashaniNovember 25, 2010
    Been here 25+ times
    Try there new cocktails yum!
  • Tony S.
    Tony StevenOctober 7, 2010
    Lots of cool Californian beers to taste and great service, with a bit of luck you will meet Kevin.
  • Azzi K.
    Azzi KashaniApril 23, 2010
    Been here 25+ times
    New menu is amazing!
  • Andrea C.
    Andrea CampbellApril 4, 2010
    Truffle tater tots.need I say more?
  • Azzi K.
    Azzi KashaniMarch 31, 2010
    Been here 25+ times
    shrimp & grits
  • Nancy M.
    Nancy Munoz ParraOctober 30, 2014
    Been here 5+ times
    La roasted bone narrow no me gustó . Exceso de cilantro, la carne cocinada en vino sabía algo dulce, la médula estaba cruda. Buen ají rojo y tostadas. Yo puedo preparar mejor este plato
  • Nancy M.
    Nancy Munoz ParraOctober 30, 2014
    Been here 5+ times
    La kitchen burger tiene un pan sin gracia una carne promedio en pero la cebolla roja escabeche y la ensalada de árugula son maravillosas
  • Nancy M.
    Nancy Munoz ParraOctober 30, 2014
    Been here 5+ times
    La sopa de lentejas es muy buena. Le quitaría el coriandro pero por gusto personal. Le falta algo de sal para el gusto chileno pero es levemente picante. Super
  • Nancy M.
    Nancy Munoz ParraOctober 28, 2014
    Been here 5+ times
    La comida es buena
  • Nancy M.
    Nancy Munoz ParraOctober 27, 2014
    Been here 5+ times
    Moderna chimenea
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