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Bar Agricole

Bar Agricole

Cocktail Bar and American Restaurant$$$$
SoMa, San Francisco
202 Tips and reviews
  • cocktails
  • outdoor seating
  • trendy
  • good for dates
  • buckwheat beignets
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  • Brian S.
    Brian StraussMay 9, 2015
    You might not find a better bar program in the city. Beautiful Sea Ranch in the City vibe. Good sand dabs when we were there. Love the tall strong rum drinks. Top notch whiskey sour.
  • Best of
    Best ofSeptember 12, 2014
    Get a Jack Rabbit, apple brandy with orange, lemon, maple syrup and bitters or the Whiz Bang with Scotch, vermouth, grenadine, absinthe, bitters. They have heated lamps so grab a seat outside. Read more
  • SFist
    SFistFebruary 19, 2015
    Tuesday to Saturday from 5 to 6 p.m., and all day Sunday, Bar Agricole offers up $2.50 oysters as well as some delicious $2.50 sausages with house-made mustard and sauerkraut. Read more
  • Shayan S.
    Shayan SanyalAugust 27, 2015
    Come here for the cocktails. The food is ok, but don't believe them when they say family size portions. The wine is expensive. Stick to the cocktails. The tequila fix is fantastic and spicy.
  • Find. Eat. Drink.
    Find. Eat. Drink.December 4, 2011
    Local chef Traci des Jardins picks Bar Agricole as one of her favorite cocktail places in SF. Co-owner Thad Vogler told us "start with a Ti Punch and an Old Fashioned with some of our charcuterie."
  • Iris N.
    Iris NgJune 11, 2012
    I enjoy the decor and atmosphere. Cocktails are delicious and appetizers are tasty, but main dishes are so salty! Tried the monkey face eel and lamb chops- both were hella salty! Menu changes nightly.
  • daqri
    daqriFebruary 28, 2011
    This place rocks! Amazing staff & service. They modified the daiquiri recipe on the menu & made it pink to match our video -- -- for our @LAUNCH Afterparty. It turned out great!
  • Eater
    EaterMay 28, 2014
    The restaurant and bar is known for using local, seasonable, and sustainable ingredients in both the food from chef Melissa Reitz and cocktails created by Thad Vogler and Eric Johnson. Read more
  • Chris M.
    Chris MessinaOctober 31, 2014
    The "California" version 
of Holland gin comes from St. George Spirits and stars in its Rye Gin 
Old Fashioned. For the cherry effect, Lane swears by the Leopold Bros.
 Maraschino from Colorado.
  • Jason S.
    Jason ShugarsNovember 22, 2014
    Incredible cocktail selection and friendly bartenders make this a great spot to go before a show at Slim's. Try the house old fashioned. It's barrel aged!
  • Ashley M.
    Ashley MowreyJuly 16, 2015
    $15 cocktails? Steep. Huge space, nice bartenders, and not crowded. Same owners as Trou Nomad, so it's fancy food and expensive alcohol. price is all inclusive though, so it almost evens out.
  • Zehra A.
    Zehra AhsanFebruary 26, 2011
    The food is hearty and rustic, yet nouvelle at the same time. A gorgeous interior and amusing patrons will keep you there long after the food/drink runs dry. Please shut the door on your way out!
  • AFAR Media
    AFAR MediaAugust 12, 2014
    The architecture is urban & there is an agricultural emphasis on the food. The restaurant will satisfy your eyes & conscience as well as your belly. Read more
  • Uli
    UliSeptember 21, 2015
    There is different types of expensive, one is the well-whatever-its-super-good kind, the other one is the are-they-out-of-their-mind kind. This is the latter sort. Terrible ROI on food.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 30, 2011
    We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight. Read more
    PUNCHSeptember 24, 2015
    Bar Agricole embodies the West Coast drinks style—seasonal, simple and ingredient-driven. Herbs and farmer’s market fruit are usual suspects, as are housemade tinctures. Read more
  • Matthew A.
    Matthew AllenAugust 29, 2013
    Great drinks. Plates are small and on the pricey side. Great for light appetites, but for anything substantial you may want to try elsewhere.
  • Aaron B.
    Aaron BerthMarch 31, 2014
    Food and cocktails were superb. Service was friendly but cool and the meal felt very rushed. I wanted to enjoy the evening but items were coming out minutes after ordering.
  • Mina R.
    Mina RMarch 28, 2012
    Delicious cocktails made be serious mixologists. The bartenders know to make me a bees knees when I walk in (it's not on the menu). (4 of 4 petals via Fondu) Read more
  • Enda G.
    Enda GAugust 19, 2011
    Beautiful space, excellent service. Food is imaginative but all four of our party reckoned the chef was heavy handed with the salt. Still a great experience. Recommended.
  • Mina R.
    Mina RMarch 28, 2012
    Delicious cocktails made by serious mixologists. The bartenders know to make me a bees knees when I walk in (it's not on the menu). (4 of 4 petals via Fondu) Read more
  • Rick C.
    Rick ChenOctober 5, 2013
    Had an event here and the appetizers they chose for us were amazing! Rabbit pate and onion dip was fantastic. Hummus and tuna conserva could've been better...
  • Liz M.
    Liz McLean KnightJune 28, 2015
    The cocktails and bartenders are outstanding, and it's a gorgeous minimal modernly designed spot with the front half an outdoor wooden patio. Heart.
  • BarChick
    BarChickAugust 22, 2013
    Worldwide cocktail guru Thad Vogler, has changed the game. Come here to kick off a night out, or stay all night, its up to you.
  • Claire P.
    Claire PedersenJanuary 19, 2015
    Great cocktails! Food was pretty good (fresh & flavorful), but portions were pretty small and the check was pretty big...I would pass on this place again.
  • Nina Y.
    Nina YiamsamathaAugust 18, 2010
    Staff is really nice here. Just opened tonight (8/17). For cocktails, try the rhum dandy or tequila fix. Hint: agricole is a type of rum from Martinique
  • 7x7 Magazine
    7x7 MagazineOctober 23, 2012
    Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. Read more
  • SFGate
    SFGateApril 26, 2011
    A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. Read more
  • Tasting Table
    Tasting TableAugust 9, 2012
    Come here in the early evening to sit on the patio and enjoy a Fruit Cup (gin with chinato and ginger) with a plate of fried romano beans and salt-cod fritters: Read more
  • San F.
    The large brick-floored, wood-walled, and plant-filled area is one of the prettiest SF spots to sit outside and drink on a sunny day. Read more
  • Tyler B.
    Tyler BrockAugust 20, 2015
    Amazing food. Sit outside on a nice night. Fish special seems like a scam: "push the fish, it's going bad" but it was not! Delicious!
  • Nate P.
    Nate PagelAugust 17, 2011
    #2 of: A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.
  • Alex R.
    Alex RainertMarch 27, 2013
    It's called a Kentucky Buck and it's not on the menu. It's got bourbon and ginger and it's boozy and refreshing at the same time. Now go talk to your bartender...
  • Bon Appetit Magazine
    There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. Read more
  • Marina K.
    Marina K.July 25, 2014
    $2 oysters all day Sunday are great! Also great fresh from scratch cocktails on the open air patio made for a great evening.
  • AskMen
    AskMenAugust 20, 2010
    The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Read more
  • Priyanka L.
    Amazing experience.Queen Charlotte,Planters punch,goat cheese toast,flatbread,ricotta salad, farinata,roths reserve and pear tart.
  • Opera Tattler
    Opera TattlerJune 24, 2013
    Food is not bad, and the beverages are pleasant. However the service is awful. So incompetent I felt bad for them rather than angry. Nonetheless, would not try again.
  • Nate P.
    Nate PagelOctober 7, 2013
    Master bartender Craig is super nice and can masterfully make anything you want. Alway like sitting at the bar but especially here.
  • Peter K.
    Peter KazanjyMay 12, 2012
    Go to Butter across the street. You might actually be served a drink and the wait staff isn't more concerned about their hairdos than filling you order.
  • Alex P.
    Alex PlutzerMarch 10, 2015
    Rye Gin old fashioned is off the menu but still amazing and you can still order it. And oyster selection is incredible
  • Andrea N.
    Andrea NeimanJanuary 29, 2015
    Happy Hour: tues-Sat 5-6pm; all day Sunday. The Deal: $2.50 oysters & $2.50 house-made sausages; beer, wine, and cocktail specials
  • SFGate
    SFGateAugust 28, 2014
    Stop by Bar Agricole, the SoMa restaurant/bar has won awards for its design, as well as its cocktails and food. Read more
  • 7x7 Magazine
    7x7 MagazineNovember 30, 2012
    Wintry and aromatic, the Hot Castle Dip with calvados, absinthe and fresh mint is the perfect cold weather drink to warm you up! Read more
  • Ash F.
    Ash FontanaJuly 3, 2011
    Coffee 9-3 is good enough, cocktails from 5 top-class and an excellent, always-changing dinner menu. Highly recommended.
  • Chris E.
    Chris EdwardsJune 13, 2015
    Love getting brunch here on a sunny day and sitting in the outdoor patio. They take reservations for brunch too!
  • Paul B.
    Paul BarronJuly 18, 2013
    There are few restaurants and bars that make the cut for @foodable network and this is one. Be intrepid and try it all.
  • John H.
    John HarringtonApril 15, 2013
    Don't miss the amazing heated concrete lounge from Galanter & Jones on the patio. It's like sitting in a hot tub except you stay dry.
  • Freya-Rose T.
    Freya-Rose TannerOctober 12, 2014
    Most beautiful brunch in the garden here. The French toast was epic, huge portion and taste to perfection.
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FANCY/RETRO/MODERN CALI CUISINE COCKTAILSStocked with a dazzling array of custom-distilled spirits, tinctures, and elixirsRead more
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