Bar Americain

Bar Americain

American Restaurant$$$$
Theater District, New York
  • The folks at The New York Times and Food Network like this place. Would you agree?
    • The New York Times
    • Food Network
  • WICT Leadership Conference
    "Chef Bobby Flay focuses on the best America"(19 Tips)
    Matthew W.
    "wow - the Kentucky Hot Brown is really good"(7 Tips)
    Neil M.
    "Don't miss the hot potato chips with blue cheese dip"(8 Tips)
    John B.
    "Tuna tartare + filet mignon + blackberry soufflé = a fantastic meal."(10 Tips)
165 Tips and reviews
  • bobby flay
  • seafood
  • kentucky hot brown
  • cocktails
  • steak
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  • Popular
  • Recent
  • dj justin time
    dj justin timeAugust 8, 2014
    Upscale, and NOT filled with tourists from Times Square #nyc -the staff is great, friendly, and attentive. You can't go wrong w/the burger. The drinks are perfect & so is dessert. One of my fav spots.
  • Jeremy J.
    Jeremy JacobowitzSeptember 25, 2014
    Everything here is the best!! Chips w/ bleu cheese dip is heavenly! Grilled pizza! Juiciest fried chicken Ive ever had! Take a peak in the open kitchen, you may just see bobby flay back their cooking!
  • James K.
    James KiernanFebruary 27
    Been here 10+ times
    Big fish tacos are my go to at this Bobby Flay establishment. Or if you're feeling especially indulgent, order the Kentucky Hot Brown - open faced hot turkey sando with bacon and gravy on top.
  • Cecilia L.
    Cecilia LealJune 3, 2014
    if I want to describe with a word this restaurant, will be QUALITY , a love everything, the service, food, atmosphere! I want to came back again!, the lobster sandwich was delicious!!
  • Douglas Elliman
    Douglas EllimanJuly 21, 2014
    Incredible cuisine from chef Bobby Flay. Beware of the bread basket- the corn bread sticks are impossible to resist! We love everything from the burger to the chocolate cream pie.
  • Yaz M.
    Yaz MusOctober 4, 2015
    Great brunch, highly recommend the crab cake Benedict if you have enough self-control not to fill up on the bread basket (cheesy biscuits, cornbread and coffee cake)
  • WICT Leadership Conference
    WICT Leadership ConferenceSeptember 21, 2011
    Chef Bobby Flay focuses on the best America offers - entrees/specials range from scallops to ribs to fried chicken & everything in between. Wines by the glass/half bottle. Lunch/dinner, wkd brunch.
  • Alexandra L.
    Alexandra LeiteApril 24, 2013
    Seat by a lawyers table while they discuss a trip with prostitutes. They will order lobsters and fries. You will start with clam chowder followed by an overcooked rib eye. That is midtown.
  • Serious Eats
    Serious EatsMarch 31, 2014
    Bobby Flay's brasserie offers upscale, French-inflected takes on regional American classics, with a particular emphasis on seafood and game.
  • Stacey B.
    Stacey BatzerMay 12, 2013
    The green chili mussels are insane! The perfect place for the business traveler who has to dine alone at the bar. And the cocktails... Let's just say, a little tipsy already. Yum!
  • Cynthia M.
    Cynthia MoxleyJuly 21, 2013
    One of our top 10 best meals. Great staff and management. Unbelievably good food and expertly paired wine. I had the cioppino and it was rich, complex and delicious.
  • Food Network
    Food NetworkNovember 16, 2010
    The food here is as bold as the owner, Iron Chef Bobby Flay, who marries American-style cuisine with the energetic atmosphere of a European brasserie. Be sure to try the Plate of the Day.
  • Natalie T.
    Natalie TaboisNovember 2, 2011
    Off the brunch menu ordered tasting of All three shellfish cocktails and the Hot Potato Chips with Blue Cheese Sauce. Everything was amazing, including the pickle bloody mary :)))
  • New York Habitat
    New York HabitatNovember 15, 2011
    This Bobby Flay restaurant takes an interesting turn with its southern inspired menu. Try the shrimp and grits, Cioppino, or the lamb with sweet potato gratin.
  • Ricky S.
    Ricky SherrillOctober 27, 2015
    A nice choice for a pre theatre meal. Plenty of choices on the menu. Grab some of their appetizers while you decide. I always try the special.
  • Xenia
    XeniaOctober 12, 2014
    Really good food without any of the commercial bobby flay Schtick...salmon is excellent and very good wine pairing suggestions
  • Nisa G.
    Nisa GencOctober 12, 2014
    Upscale restaurant, a good saturday brunch option. Raw bar (seafood) great, and the seafood cocktail trio is yummy.
  • Amy C.
    Amy CummingsMarch 16
    Amazing! My mom is obsessed with Bobby Flay so we went here on her visit and got steak. The sauces made it above and beyond!
  • Brian E.
    The ribeye steak is stunning. I would re-order this every time if not for the fact that I want to try everything on the menu. The fries and sauce are excellent, too.
  • amNewYork
    amNewYorkAugust 4, 2014
    This burger is served with a complimentary side of fries and Bobby Flay's signature smoked red pepper mayonnaise. Read more
  • Jorge D.
    Jorge Díaz LargoDecember 12, 2014
    Surprisingly, pizza is also good here, though there's only one choice: smoked salmon with caramelized onions and toasted garlic.
  • Ailie C.
    Ailie ChangMay 6, 2015
    Really enjoyed the Miami Pork Chop! The sweet potatoes with the entree is so good! Make a reservation.
  • Barry B.
    Barry BloomFebruary 19, 2015
    Nice place. Good food. Excellent burger. Was great to have lunch and get out of the cold.
  • 💋лолиьта💋
    💋лолиьта💋December 20, 2014
    👍Probably you can find here the best meat in town accompanied by nice sides and exceptional wine 😉
  • Chrissy B.
    Chrissy BarreraOctober 11, 2013
    Beautiful decor. Delicious food! Recommend the blue cheese dip w potato chips & French onion soup! So tasty!
  • Mike H.
    Mike HopkinsFebruary 15, 2015
    Excellent romantic and upscale atmosphere. The shrimp and grits are amazing. Go for brunch!
  • Jennifer M.
    Jennifer MaguireNovember 6, 2014
    Get the hot potato chips with blue cheese. Hit the gym tomorrow. Crispy oysters are divine!
  • Steve P.
    Steve PolandFebruary 19, 2010
    The chips were great with blue chz- extra chips was $3 more. Salmon fri special was delish. Bourbon dessert was light and perfect even on full stomach. Dirty martini kettel1 $14 and was like 3 shots.
  • J Crowley
    J CrowleyOctober 21, 2015
    The bourbon smash cocktail was perfect. I wanted to order 3 more but didn't want to end up in some random person's bathtub.
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    This bold restaurant is on top of its game. The trio of seafood cocktails is a great way to start your meal, followed by one of Bobby Flay's steaks that are spiced-rubbed.
  • Lauren
    LaurenSeptember 3, 2010
    it's all about the HOT POTATO CHIPS with blue cheese sauce. trust me, i grew up in buffalo i know a good blue cheese and Bobby is perfection!
  • Celia C.
    Celia ColtreSeptember 3, 2011
    The grilled pizza is delicious as either a meal or an appetizer to share with friends. Different but delicious
  • Eugene N.
    Eugene NAugust 8, 2014
    Nice decor. Food was well prepared. A good power lunch or date spot despite the touristy area.
  • Susan C.
    Susan ClaxtonAugust 27, 2016
    Been here 10+ times
    Bread basket. Potato chips. Deviled eggs. Seafood cocktails especially crab with coconut.
  • Sam K.
    Sam KrasnikMay 14, 2016
    Great pork preparation if they have it on the menu. Great selection of bourbon.
  • Tim C.
    Tim ChristensenMay 19, 2013
    The shellfish cocktail trio is awesomely good. Also, Bobby's decadent version of Kentucky Hot Brown.
  • Michelle A.
    The hot potato chips are skippable as an app, try the corn soup with okra instead!
  • Christine P.
    Christine PickelMarch 15, 2011
    Been here 10+ times
    The New York strip is outstanding! The creamed corn (when available) and mashed potatoes are also super delish.
  • Ana Paula A.
    Ana Paula AlexandrescuOctober 1, 2011
    Try the Avocado Lobster Salad - It's a must! Perfect combination with light finish. This lobster is to die!
  • René B.
    René BourdagesFebruary 11, 2011
    I love the Lobster (Plate of teh day) and the fries were amng the best I ever had in my whole life. wow!
  • Gail N.
    Gail NeufeldJune 11, 2011
    Omg. The onion soup was the most incredible soup I've ever had. The cheese melted in my mouth till the very last bite!
  • amNewYork
    amNewYorkSeptember 27, 2011
    Bobby Flay’s midtown American brasserie serves its soft-shell crab entree Southern-style, crispy and topped with a gumbo sauce ($33).
  • Jodie P.
    Jodie PisarkApril 22, 2012
    Best brunch bread basket in NYC! And get the Kentucky Hot Brown. You know you want it.
  • Jonathan Z.
    Jonathan ZJuly 31, 2016
    I was like, "I've hunted for great burgers all around New York, what's flay got to add?" Let me tell you, it's legit. I'm stuffed, I'm happy.
  • Keri H.
    Keri HansonAugust 13, 2014
    Racer 5 beer by the bottle and deviled eggs. Also, great raw bar.
  • Neil M.
    Neil MarucaOctober 29, 2016
    Enjoyed the shrimp & grits. Don't miss the hot potato chips with blue cheese dip
  • M W.
    M WJuly 10, 2011
    Good food, but I have to say the service for drinks and food was slow tonight. They did end up giving us a round of drinks on the house as took so long.
  • Edna L.
    Edna LeeNovember 20, 2011
    Try the West Coast And East Coast Oysters - Sooo fresh and delicious... Sorry for the crappy pic :S
  • Scott M.
    Scott MSeptember 2, 2010
    Try the red pepper crab cake. big lumps of blue crab. I also learned a lot too, try the hanger steak, it was amazing!
  • The New York Times
    The New York TimesMay 26, 2010
    Bobby Flay cooks food that is both obviously American and obviously only his own. Seafood salad to start, steak to finish, Cab all the way. Read more
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