Bar Avignon

Wine Bar, French Restaurant, and Bar · Hosford-Abernethy
2138 SE Division St, Portland, OR 97202, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–10:00 PM
Price:
$$$$
Menus:
Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
Yes
8.3/10

Based on 52 votes

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18 tips and reviews.

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  • foie gras
  • oysters
  • mussels
  • romantic
  • roasted chicken
  • tarts
  • scenic views
  • good service
  • pears
  • authentic
  • wine
  • agnolotti
  • liquor
  • Amaro
  • honey
  • perch
  • appetizers
  • dinner
  • Amanda R.

    Try the Bar Avignon Lemon Drop. There's a reason it's their signature drink. The touch of lavender-infused honey rounds out the edges for the perfect balance of sweet and tart. Just. try. it. Really.

    Amanda Richardson · May 31, 2010
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  • Eater

    This is what every cliched European wine bar strives to be, complete with sprawling wine list, locally inspired (and constantly rotating) menu, and killer mussels. [Eater 38 Member] Read more

    Eater · January 11, 2011
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  • Rian v.

    They know their wine menu exceptionally well. Just tell them what kind of taste you're after, and they'll do the rest.

    Rian van der Merwe · August 9, 2014
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  • Portland Monthly

    Those who have been lucky enough to discover this neighborhood bar inevitably walk out fantasizing that it was their neighborhood bar. Read more

    Portland Monthly · December 7, 2010
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  • Jessica S.

    Phenomenal foie gras agnolotti with pears. The liquified foie bursts in your mouth. Just amazing...

    Jessica Spiegel · February 25, 2013
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  • Erin M.

    The oysters are expensive, so get drunk enough to order them and jut regret the bill come morning.

    Erin M · May 6, 2012
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  • Serious Eats

    The best place to eat and drink at Bar Avignon is perched at the bar, where you'll get a ringside view of the kitchen.

    Serious Eats · May 13, 2014
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  • Nate H.

    great mussels, good service. can get full quickly, especially outdoors in nice weather.

    Nate H. · July 10, 2011
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  • David S.

    A romantic little restaurant with excellent appetizers, ambience and location. Read more

    David Smith · January 28, 2010
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  • Catherine B.

    Bourbon caramel popcorn with bacon salt. Do it.

    Catherine B. · July 29, 2013
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  • Corey d.

    Please please please let me get the crispy pork. This time.

    Corey duBrowa · April 29, 2013
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  • Chefs Feed

    Cathy Whims, chef of Nostrana, eats here on her nights off. She loves the Agnolotti of foie gras. Read more

    Chefs Feed · August 5, 2014
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  • J. M.

    Best roast chicken in town? I think so.

    J. Morgan · June 22, 2012
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  • Danny R.

    Try the Pear Brandy Sidecar.

    Danny Robinson · October 19, 2010
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  • Vinh Nikki N.

    Agnolotti foie gras...OMG

    Vinh Nikki Nguyen · January 4, 2014
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  • Paula B.

    Oysters $1ea. 4-6. M-F

    Paula Burley · September 15, 2010
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  • Monty W.

    Try the awesome Amaro flight.

    Monty Williams · April 3, 2013
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  • Tracy B.

    A prost: to witchcraft.

    Tracy Blodgett · March 19, 2011
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