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Bar Bambino

(Now Closed)
Italian Restaurant and Wine Bar$$$$
Mission District, San Francisco
28 Tips and reviews
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  • Laura C.
    Laura CNovember 17, 2011
    This Italian restaurant/wine-bar is a bit off the beaten path on 16th street in The Mission. The space and rustic food creates a cozy and memorable experience. The cheese plate is a major highlight.
  • Bravo
    BravoDecember 2, 2010
    With a fun antipasto bar and a menu full of thoroughly modern but authentically-inspired Italian dishes, it’s hard not to want to order one of everything. Fantastic service and an impressive all-Itali
  • Approach Guides
    Approach GuidesNovember 22, 2010
    Try 2 great, unconventional wines: a light-bodied white, Domaine Labet's Fleurs (based on savignin grape,spice-nut flavors) & Prevostini’s Sommarovina (red nebbiolo from Lombardia's Valtellina region)
  • Taka T.
    Taka TSeptember 10, 2010
    Wanna give a try without spending much? Go for lunch prix fixe menu. Now they got wonderful Eastern European wines in addition to their great selection of Italian wines.
  • AskMen
    AskMenMarch 2, 2012
    Authentic pizza is all the rage now, but if you think that's the final word in fine Italian cuisine, you've got another thing coming. Read more
  • Megan M.
    Megan MastersJuly 20, 2012
    The back patio is a perfect spot to enjoy your meal! Cod was perfect!
  • Alison B.
    Alison BlochFebruary 9, 2010
    Try out a salumi and cheese plate, egg bruschetta with truffle salt and squid ink ravioli. And of course, the wine is a must (I love the Aglianico).
  • mcldiebel
    mcldiebelMay 6, 2012
    Try the Red Peppercorn Pavlova With Strawberries And Sweet Basil Syrup
  • CBS Local
    CBS LocalMarch 6, 2012
    Try the pork belly served with caramelized apple sauce and crisp apple salad. Just the right touch of fennel. - CBS SF Read more
  • Carnet W.
    Carnet WilliamsMarch 31, 2012
    Meat and cheese plate rocks. Talk to Christopher and get your mind blown away by amazing wines
  • Showtime Network
    Showtime NetworkApril 1, 2011
    When you’re as well-known as a Borgia, you need hidden away places like this for fine dining!
  • Brittany H.
    Brittany HarrisonMay 12, 2010
    Loved the egg bruschetta and eggplant dish. Lovely ambiance. However, disappointed with the choco hazelnut dessert :(.
  • Kevin L.
    Kevin LingerfeltAugust 14, 2011
    Sausage stuffed squid. Animals filled with other animals - always tasty.
  • Eater
    EaterDecember 1, 2010
    Late afternoon rose on the back patio. Salumi to follow. [Eater 38 Member] Read more
  • Brett L.
    Brett LiderMay 7, 2012
    Been here 10+ times
    One of the top Italian restaurants in the Mish.
  • Kat L.
    Kat LApril 27, 2011
    Been here 5+ times
    During spring, eat the stuffed squash blossoms!
  • Carl B.
    Carl BoehmJune 23, 2012
    You should totally order the affogato if you like spending money and getting nothing for it.
  • Victor H.
    Victor HasemanSeptember 11, 2011
    Gelato with lavender, salt and olive oil. Shouldn't work but it is promo!
  • Victor H.
    Victor HasemanSeptember 11, 2011
    Gelato with lavender, salt and olive oil. Shouldn't work but is promo!
  • yama
    yamaNovember 25, 2009
    I recommend the bruchette - any of them - there's only two, but pretty tasty
  • mcldiebel
    mcldiebelMay 6, 2012
    Try the Sautéd Fiddlehead Ferns
  • eric m.
    eric magnaniJuly 2, 2010
    Go for the meatballs....... Ouch they're good!!!!
  • Christine B.
    Christine BrumbackAugust 25, 2009
    Been here 5+ times
    Monday night dinners - $35 for 4 courses & $10 for wine pairing. yum
  • anne j.
    anne jAugust 17, 2009
    love this place...don't forget to order some cheese and chartucerie!
  • Kat Z.
    Kat ZorinaJuly 4, 2010
    Griller prosciutto wrapped peaches.... yumm!
  • Angie L.
    Angie LauMarch 25, 2013
    No longer in buisness
  • Dave
    DaveApril 22, 2012
    Crowded, poor service, tiny so-so portions, expensive.
  • Christine B.
    Christine BrumbackJune 21, 2009
    Been here 5+ times
    tried the house cured meats.
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