Bar Basque

(Now Closed)
Spanish Restaurant, Hotel Bar, and Nightclub · Chelsea
839 Avenue of the Americas, New York, NY 10001, United States
$ $ $ $
Credit Cards:
Yes (incl. American Express)
  • What you need to know
    Youssef D.
    "Definitely try the fried milk for dessert!"(2 Tips)
    Chase T.
    "sets for Bladerunner and Aliens"(2 Tips)
    Sunny L.
    "Live jazz every Wed nights! a hidden gem."(2 Tips)
    "Red interior and a closed in balcony with nice view of NY."(2 Tips)
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46 tips and reviews.

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  • all tips and reviews
  • wine
  • cocktails
  • live jazz
  • fried milk
  • outdoor seating
  • tapas
  • croquettes
  • hidden gem
  • veal cheeks
  • desserts
  • scenic views
  • martinis
  • whiskey
  • ribs
  • books
  • potatoes
  • Basque
  • suckling pig
  • farm fresh eggs
  • dinner
  • Amy W.

    Good happy hour deal but be careful-gratuity is included in your bill. (even for a party of two.)

    Amy W · April 6, 2012
  • Chris S.

    End of line.

    Chris Searight · March 27, 2012

    This is somewhere you want to sip on a glass of veuve clicquot, Fridays is when all the Europeans like to visit · March 8, 2012
  • Vincent Fest

    Tapis Rouge Fridays at Bar Basque in The Eventi Hotel Dining & Dancing with DJ Massi Voto mention Vinny Fest at the Door

    Vincent Fest · March 3, 2012
  • Fei J.

    Well the food here sounds good...must come back for that. But the party is so bizarre...

    Fei Jin · February 26, 2012
  • Youssef D.

    Definitely try the fried milk for dessert!

    Youssef Drihmi · February 5, 2012
  • Tugce O.

    Great Spanish food, all tapas, foods and deserts were delicious, price is normal for this kind of place. Fried milk desert is interesting, suggest you to try.

    Tugce Ozen · January 20, 2012
  • Davi

    Crispy Farm Egg acojonante!

    Davi · December 6, 2011
  • Sunny L.

    Live jazz every Wed nights! a hidden gem.

    Sunny Link · December 3, 2011
  • Dana Storm S.

    And also add Tron to the list

    Dana Storm Santiago · November 22, 2011
  • Alex R.

    Amazing food but the service suxx

    Alex Rivas Plata · October 22, 2011
  • Randall B.

    Great food, Pathetic service. The Gin & Tonic drinks are great, too. Get the Farm Egg!

    Randall Bennington · September 14, 2011
  • Ambika P.

    The line here is absurd. Make sure you come equipped with plenty of pretty girls if you plan on getting in!

    Ambika Pai · September 11, 2011
  • Gena K.

    An ok club with a very diverse and wierd crowd. Nice view of nothing in the open terrace

    Gena Kats · September 11, 2011
  • Robert B.

    The ribs are like heaven!!!

    Robert Blackett · September 8, 2011
  • Kevin J.

    Don't go. Seriously.

    Kevin Jacoby · September 4, 2011
  • Yoplait

    Stop by on Wednesdays for live jazz with trumpeter Mike Cottone – relax, sample some wine with the ladies and take it all in.

    Yoplait · August 28, 2011
  • Yesbelt F.

    The food makes up for the spaceshipesc decor.

    Yesbelt Fernandez · August 22, 2011
  • Sherry C.

    Don't bother visiting this kiddie bar

    Sherry Chris · August 13, 2011
  • Jake W.

    Awful. Stay the eff away.

    Jake W-M · August 7, 2011
  • Andy A.

    croquettes, enough said Read more

    Andy Amendola · July 25, 2011
  • Laura T.

    Hey, this place is FUN!

    Laura Teusink · July 15, 2011
  • p f.

    House white delish!

    p frank · June 25, 2011
  • JamesBrownInMiami

    Great terrace glassed in for all year use. Spanish wines are their specialty.

    JamesBrownInMiami · April 30, 2011
  • Michelle P.

    Try the watermelon raspberry martini- delicious!

    Michelle Pratt · April 23, 2011
  • Marialuisa T.

    Red interiors designed by Syd Mead (the same as Bladerunner).Good basque and spanish cuisine, it's the bar of Eventi Hotel.

    Marialuisa Tilenni · April 9, 2011
  • Michael G.

    Slow service but the food is good enough to outshine that. Great decor. Its like walking into a space ship.

    Michael Greene · March 8, 2011
  • Lina

    Huge space. Red interior and a closed in balcony with nice view of NY. Food is B-

    Lina · February 18, 2011
  • The New York Times

    This is one strange restaurant until you get to the dining room and start to eat. Get ham and the Basque stuff. Drink txakoli. Repeat. Read more

    The New York Times · February 15, 2011
  • Emily

    service was not very good. first our waiter put our apps down in front of us, then proceeded to take them away a couple seconds later because they "weren't for us" even though the order was right. we

    Emily · January 26, 2011
  • Christine C.

    Food is delicious and inventive. Service is s-l-o-w and inconsistent, at best.

    Christine C · January 25, 2011
  • Sandra M.

    If they want to last in NYC they need to get good service.

    Sandra Mendiburu · January 25, 2011
  • Bullfrog & Baum

    Has a Spanish influenced tapas menu that allows you the option to order and try more during your meal. Their Jamon Serrano and Iberico offerings really give you a Spain tapas feel.

    Bullfrog & Baum · January 24, 2011

    Next time try the Glazed Veal Cheeks with creamy potatoes and red wine sauce · January 21, 2011
  • Foodspotting

    Try the Seafood Paella

    Foodspotting · January 20, 2011
  • Oui W.

    The suckling pig croquettes are to die for!

    Oui Wong · January 13, 2011
  • Natalie P.

    this place is like a time machine in the future but in the past (ie the 80s). back to the future plus star trek painted red with metal toilets.

    Natalie Pappacoda · January 7, 2011
  • nymag

    Don’t miss the Basque favorites like suckling pig laced with truffles or torija here, says Adam Platt. Featured in Where to Eat 2011! Read more

    nymag · December 26, 2010
  • Cyndi P.

    Service is horrible!!! Have been here 3 times and each time it gets worse and worse.

    Cyndi P · December 7, 2010
  • Gilt City

    On this menu are delicacies like garlic soup studded with chorizo and a sinfully-slow poached hen egg, and a suckling pig with potato and mushroom risotto. Try both.

    Gilt City · December 3, 2010
  • Daiga A.

    Service is very very slow. Beet salad is good.

    Daiga A · November 12, 2010
  • Chase T.

    The interior was designed by the same guy who made the sets for Bladerunner and Aliens, and it certainly feels that way. Great staff and a wild menu. Definitely worth checking out.

    Chase Turner · November 6, 2010
  • AskMen

    Has a variety of seafood heavy entrees plus traditional Basque pinxtos (pinch-os) like marinated white anchovies & grilled padron peppers. Read more

    AskMen · October 29, 2010
  • Metromix

    An extensive list of Spanish wines and whiskeys from around the world are available, alongside market-driven cocktails.

    Metromix · October 18, 2010
  • Ramanan R.

    Weird and excellent hard boiled egg appetizer. This place is a seriously positive addition to the nabe.

    Ramanan Raghavendran · October 18, 2010
  • Buck M.

    Really cool new restaurant at Eventi Hotel, right above FoodParc. Great food and cocktails. I'll definitely be back.

    Buck Mathias · October 15, 2010

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