Bar Basque

(Now Closed)
Spanish Restaurant, Hotel Bar, and Nightclub$$$$
Chelsea, New York
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46 Tips and reviews
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  • Amy W.
    Amy WApril 6, 2012
    Good happy hour deal but be careful-gratuity is included in your bill. (even for a party of two.)
  • Chris S.
    Chris SearightMarch 27, 2012
    End of line.
  • Guestlist.com
    Guestlist.comMarch 8, 2012
    This is somewhere you want to sip on a glass of veuve clicquot, Fridays is when all the Europeans like to visit
  • Vincent Fest
    Vincent FestMarch 3, 2012
    Tapis Rouge Fridays at Bar Basque in The Eventi Hotel Dining & Dancing with DJ Massi Voto mention Vinny Fest at the Door
  • Fei J.
    Fei JinFebruary 26, 2012
    Well the food here sounds good...must come back for that. But the party is so bizarre...
  • Youssef D.
    Youssef DrihmiFebruary 5, 2012
    Definitely try the fried milk for dessert!
  • Tugce O.
    Tugce OzenJanuary 20, 2012
    Great Spanish food, all tapas, foods and deserts were delicious, price is normal for this kind of place. Fried milk desert is interesting, suggest you to try.
  • Davi
    DaviDecember 6, 2011
    Crispy Farm Egg acojonante!
  • Sunny L.
    Sunny LinkDecember 3, 2011
    Live jazz every Wed nights! a hidden gem.
  • Dana Storm S.
    Dana Storm SantiagoNovember 22, 2011
    And also add Tron to the list
  • Alex R.
    Alex Rivas PlataOctober 22, 2011
    Amazing food but the service suxx
  • Randall B.
    Randall BenningtonSeptember 14, 2011
    Great food, Pathetic service. The Gin & Tonic drinks are great, too. Get the Farm Egg!
  • Ambika P.
    Ambika PaiSeptember 11, 2011
    The line here is absurd. Make sure you come equipped with plenty of pretty girls if you plan on getting in!
  • Gena K.
    Gena KatsSeptember 11, 2011
    An ok club with a very diverse and wierd crowd. Nice view of nothing in the open terrace
  • Robert B.
    Robert BlackettSeptember 8, 2011
    The ribs are like heaven!!!
  • Kevin J.
    Kevin JacobySeptember 4, 2011
    Don't go. Seriously.
  • Yoplait
    YoplaitAugust 28, 2011
    Stop by on Wednesdays for live jazz with trumpeter Mike Cottone – relax, sample some wine with the ladies and take it all in.
  • Yesbelt F.
    Yesbelt FernandezAugust 22, 2011
    The food makes up for the spaceshipesc decor.
  • Sherry C.
    Sherry ChrisAugust 13, 2011
    Don't bother visiting this kiddie bar
  • Jake W.
    Jake W-MAugust 7, 2011
    Awful. Stay the eff away.
  • Andy A.
    Andy AmendolaJuly 25, 2011
    croquettes, enough said Read more
  • Laura T.
    Laura TeusinkJuly 15, 2011
    Hey, this place is FUN!
  • p f.
    p frankJune 25, 2011
    House white delish!
  • JamesBrownInMiami
    JamesBrownInMiamiApril 30, 2011
    Great terrace glassed in for all year use. Spanish wines are their specialty.
  • Michelle P.
    Michelle PrattApril 23, 2011
    Try the watermelon raspberry martini- delicious!
  • Marialuisa T.
    Marialuisa TilenniApril 9, 2011
    Red interiors designed by Syd Mead (the same as Bladerunner).Good basque and spanish cuisine, it's the bar of Eventi Hotel.
  • Michael G.
    Michael GreeneMarch 8, 2011
    Slow service but the food is good enough to outshine that. Great decor. Its like walking into a space ship.
  • Lina
    LinaFebruary 18, 2011
    Huge space. Red interior and a closed in balcony with nice view of NY. Food is B-
  • The New York Times
    The New York TimesFebruary 15, 2011
    This is one strange restaurant until you get to the dining room and start to eat. Get ham and the Basque stuff. Drink txakoli. Repeat. Read more
  • Emily
    EmilyJanuary 26, 2011
    service was not very good. first our waiter put our apps down in front of us, then proceeded to take them away a couple seconds later because they "weren't for us" even though the order was right. we
  • Christine C.
    Christine CJanuary 25, 2011
    Food is delicious and inventive. Service is s-l-o-w and inconsistent, at best.
  • Sandra M.
    Sandra MendiburuJanuary 25, 2011
    If they want to last in NYC they need to get good service.
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    Has a Spanish influenced tapas menu that allows you the option to order and try more during your meal. Their Jamon Serrano and Iberico offerings really give you a Spain tapas feel.
  • Chefs.com
    Chefs.comJanuary 21, 2011
    Next time try the Glazed Veal Cheeks with creamy potatoes and red wine sauce
  • Foodspotting
    FoodspottingJanuary 20, 2011
    Try the Seafood Paella
  • Oui W.
    Oui WongJanuary 13, 2011
    The suckling pig croquettes are to die for!
  • Natalie P.
    Natalie PappacodaJanuary 7, 2011
    this place is like a time machine in the future but in the past (ie the 80s). back to the future plus star trek painted red with metal toilets.
  • nymag
    nymagDecember 26, 2010
    Don’t miss the Basque favorites like suckling pig laced with truffles or torija here, says Adam Platt. Featured in Where to Eat 2011! Read more
  • Cyndi P.
    Cyndi PDecember 7, 2010
    Service is horrible!!! Have been here 3 times and each time it gets worse and worse.
  • Gilt City
    Gilt CityDecember 3, 2010
    On this menu are delicacies like garlic soup studded with chorizo and a sinfully-slow poached hen egg, and a suckling pig with potato and mushroom risotto. Try both.
  • Daiga A.
    Daiga ANovember 12, 2010
    Service is very very slow. Beet salad is good.
  • Chase T.
    Chase TurnerNovember 6, 2010
    The interior was designed by the same guy who made the sets for Bladerunner and Aliens, and it certainly feels that way. Great staff and a wild menu. Definitely worth checking out.
  • AskMen
    AskMenOctober 29, 2010
    Has a variety of seafood heavy entrees plus traditional Basque pinxtos (pinch-os) like marinated white anchovies & grilled padron peppers. Read more
  • Metromix
    MetromixOctober 18, 2010
    An extensive list of Spanish wines and whiskeys from around the world are available, alongside market-driven cocktails.
  • Ramanan R.
    Ramanan RaghavendranOctober 18, 2010
    Weird and excellent hard boiled egg appetizer. This place is a seriously positive addition to the nabe.
  • Buck M.
    Buck MathiasOctober 15, 2010
    Really cool new restaurant at Eventi Hotel, right above FoodParc. Great food and cocktails. I'll definitely be back.
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