Bar Boulud

Bar Boulud

French Restaurant$$$$
Lincoln Square, New York
160 Tips and reviews
  • French food
  • wine
  • pate
  • lincoln center
  • good for dates
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  • Agustin Maria R.
    It's not casual that it's almost empty...
  • Paige C.
    Paige CJuly 29
    The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
  • Nick T.
    Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
  • JoAnne K.
    JoAnne KaoFebruary 11
    Brunch and dinner are delicious
  • Jordan M.
    Jordan MFebruary 1
    Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
  • Peter Z.
    Peter ZarandJanuary 29
    What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
  • Khoa M.
    Khoa MaNovember 11, 2016
    Service is not great.
  • Gary E.
    Gary EdwardsSeptember 27, 2016
    Guinness and oysters
  • Andrew C.
    Andrew CasperSeptember 23, 2016
    Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
  • Larisa G.
    Larisa GrollemondAugust 20, 2016
    Authentic French cuisine, definitely get the charcuterie and cheeses.
  • BuzzFeed
    BuzzFeedAugust 19, 2016
    It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. Read more
  • Trae F.
    Trae FAugust 5, 2016
    The salmon is excellent. Sitting outside can't be beat.
  • Eater
    EaterApril 6, 2016
    Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Read more
  • Mike
    MikeMarch 5, 2016
    Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
  • Rick S.
    Rick SarkarFebruary 23, 2016
    Wine, tartare
  • Teresa E.
    The entrees and main dishes were delicious, the desert not so much.
  • Nikhita M.
    Nikhita MahtaniFebruary 2, 2016
    Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.
  • Sarah T.
    Sarah T.January 18, 2016
    Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
  • J P.
    J PDecember 30, 2015
    Terrine is excellent
  • Hazkel P.
    Hazkel PutermanDecember 23, 2015
    Wuaooooooo spectacular, excellent food and drinks.most go
  • Marc S.
    Marc SOctober 26, 2015
    Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
  • Paula F.
    Paula FreireOctober 18, 2015
    Best brunch I've ever had in NYC! The place is amazing and service is cery good!
  • Brian M.
    Brian MasefieldOctober 16, 2015
    Great wines.
  • angela g.
    angela gaylorOctober 12, 2015
    Been here 5+ times
    Best brunch! Amazing eggs!
  • Mark G.
    Mark GoodacreOctober 10, 2015
    Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
  • Olga G.
    Olga GonzalezSeptember 27, 2015
    Such good food!
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    Bucheron is my favorite
  • Albert W.
    Albert WengerAugust 15, 2015
    On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
  • Wilson Z.
    Wilson ZhouAugust 12, 2015
    This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
  • Way B.
    Way BenjaminAugust 1, 2015
    Exceptional service!
  • Marcos A.
    Marcos AlvesJune 2, 2015
    Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.
  • Andy G.
    Andy GrossmanMay 25, 2015
    Super wine list & a variety of pates
  • b
    bMay 12, 2015
    I love that it's so classic French. Great lunch special too
  • Max L.
    Max LmnMay 10, 2015
    Great casual french dining, nice terrace
  • Sara Y.
    Sara YMay 5, 2015
    My standard pre-Lincoln Center dinner. Always well-prepared, always interesting menu.
  • Shirley L.
    Shirley LiuMay 4, 2015
    Try their price fix brunch (or dinner) -- great deal!
  • Andrea B.
    Andrea BarrezuetaApril 14, 2015
    I mean its Bouloud so brunch was good was great. Not amazing but that's what lunch and dinner are for. Super nice staff and very kid-friendly. We were there for a good 2.5 hours and were never rushed
  • Dave C.
    Dave CummingsApril 7, 2015
    I haven't seen it on the menu in a while, but the flatiron steak was superb. Either way, get yourself some pâté.
  • angela g.
    angela gaylorApril 4, 2015
    Been here 5+ times
    Great brunch! The eggs are amazing.
  • Kathleen C.
    Kathleen CorlessApril 1, 2015
    Love the communal table in the back, great design. The burger and eggs dishes at brunch are delicious.
  • Jeff W.
    Jeff WooApril 1, 2015
    I've been here 4 times & have tried 12 dishes. LOVED: 1) Crab Salad w Celery, Granny Smith Apple, Frisee 2) Pate Grand-Mere. FAILED: 'Club' de Saumon Fume. See Top 10 dishes on Foodmento: Read more
  • Duke P.
    Duke PerkinsMarch 30, 2015
    OMG....That lunch special is beyond delicious. We were stuffed and the bill wasn't crazy either. The price for the pre-fixe was only $4 bucks more than what foursquare said online. Great environment!
  • Virginie H.
    Virginie Henry-DiseMarch 22, 2015
    Fantastic charcuterie and great option after the opera
  • Alexandra M.
    Alexandra MaesenMarch 12, 2015
    Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
  • Julie N.
    Julie NDecember 10, 2014
    Try the Salade D'encornet and the agneau duo. Delicious.
  • Lynette D.
    Lynette D.November 17, 2014
    The Charcuterie. The Bread. The Burger! Dessert. I forget what others had I was so focused on my own plate. Of course the wine and staff are amazing. Maya was great.
  • Eric G.
    Eric GrantNovember 15, 2014
    Overrated. The food is mediocre and overpriced and the interior is dated and absolutely filthy (the fixtures are caked in dust and grime). It seems like this is one of Daniel's afterthoughts.
  • David
    DavidNovember 4, 2014
    They have some nice, yet pricey salads.
  • Jessica S.
    Jessica SextonOctober 31, 2014
    Amazing squid ink pasta and desserts
  • Rob P.
    Rob PanosSeptember 21, 2014
    I went for a lighter fare, allowed the professional and elegant staff to decide what would pair well with my Greek white wine. I had the Salade De Crabe À LA PÊCHE & the Cauliflower Gratin. MUST GO!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Bar Boulud as seen on Best Thing I Ever Ate , Celebrity Chef's , Chopped Read more
  • Cristian G.
    Cristian GonzalezAugust 7, 2014
    The outdoor tables during the summer are great for people-watching.
  • amNewYork
    amNewYorkAugust 4, 2014
    Bar Boulud added the Frenchie burger to its menu in April 2013. Since Bar Boulud is all about rustic French, it was a no-brainer. Read more
  • Will A.
    Will ArnoneJuly 31, 2014
    Warning: the liquor is way overpriced. Stick with wine or water.
  • Will A.
    Will ArnoneJuly 30, 2014
    Coq au vin the way it should be. And nice cold sweet corn soup.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Home to some of the most authentic charcuterie outside of France developed with Parisian charcutier Gilles Vérot. In the spring and summer I like to sit out on the terrace and drink a glass of wine.
  • Frederieke T.
    Frederieke TaylorApril 22, 2014
    Food good, service ghastly!
  • Joey D.
    Joey DayApril 12, 2014
    Saw the Croque Monsieur on the Food Network on Best Thing I Ever Ate. My wife wants to try it now.
  • Marc
    MarcMarch 5, 2014
    Tasting Table Top10 Steak Frites: "Steak Frites" Big cup of near-perfect fries, excellent char--it ain't cheap
  • Jeong Sun P.
    Jeong Sun ParkFebruary 27, 2014
    Try the Grilled Chicken
  • Jeong Sun P.
    Jeong Sun ParkFebruary 27, 2014
    Try the Fish & Chips
  • Ying
    YingFebruary 25, 2014
    Tried the menu for restaurant week. Not amazed. Kind of disappointed.
  • Trae F.
    Trae FFebruary 12, 2014
    Great dessert but menu overall not that exciting, especially at those prices.
  • Quinton M.
    Quinton MaJanuary 19, 2014
    Been here 5+ times
    The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.
  • Steven Y.
    Steven YNovember 21, 2013
    Been here 5+ times
    Great brunch spot - 4 courses for $32; the squash soup, quiche and croque monsieur are delicious
  • Cara M.
    Cara MocciaNovember 8, 2013
    The Squash soup with roasted pumpkin seeds may possibly be one of the most flavorful, aromatic & utterly divine things I've ever eaten. #Foodie
  • Simply R.
    Simply RubiaOctober 10, 2013
    Try the pistachio raspberry gelato mmmmmm
  • Christina C.
    Christina CzapOctober 2, 2013
    Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
  • Andy S.
    Andy SantamariaSeptember 14, 2013
    Get the frenchie burger.
  • Simply R.
    Simply RubiaSeptember 14, 2013
    Delish pistachio raspberry gelato
  • Diana F.
    Diana FitzgeraldAugust 5, 2013
    Restaurant week! Try the Skate, the sausage, the corn soup and leave room for dessert. Heaven on a plate.
  • Kyle M.
    Kyle MAugust 3, 2013
    Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...
  • Melody A.
    Melody AngelesJuly 30, 2013
    The charcuterie is a must try and the lobster salad was yummmmm
  • Chad P.
    Chad ParrisJuly 17, 2013
    Do not miss the sorbet and gelato sampler
  • Dorien D.
    Dorien DijkhuisJune 26, 2013
    Fantastic cocktails! Like tequila and peppers? Try the Embajador!
  • Iulian C.
    Iulian CotoiMay 29, 2013
    Try the charcuterie sample and the Lion desert. Yummy! Their wines are great too.
  • Marie D.
    Marie DugoMay 16, 2013
    True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
  • Denise W.
    Denise WMay 8, 2013
    Every night they open a $100 + bottle of wine and sell it by the glass. Worth every penny. Lovely food - even lovelier service!
  • Tatiane C.
    Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.
  • Omri S. Quire
    Omri S. QuireApril 30, 2013
    Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine
  • Armand A.
    Armand AlikajMarch 23, 2013
    scandinavian style designed space-sit at the bar or community table and go for the pre-fixe soup,merlu and dessert were all packed in flavours...the service was sub par with no personality
  • Alastair T.
    Alastair TseFebruary 18, 2013
    The downstairs wine "cellar" on the the way to the restrooms is worth checking out. Love the cavern like upstairs ceiling.
  • Sulee
    SuleeFebruary 5, 2013
  • Jasmine C.
    Jasmine ChanJanuary 12, 2013
    Friiiiiiites! Best in the city
  • Tom M.
    Tom MortonJanuary 5, 2013
    The fresh farfalle with sprouts and hazelnuts on the brunch menu is a superb winter dish
  • Adriana N.
    Adriana NovaDecember 18, 2012
    Next door at Epicere, try the merguez sandwich. Best one I've ever had.
  • Thomas S.
    Thomas SopkovichNovember 7, 2012
    Everything is good, but I'd you like pâté you will be very happy. The selections are great. Sausages equally good.
  • Kirsy
    KirsyOctober 6, 2012
    Good Food and good Service. Great for after or before the show.
  • Stylesight
    StylesightSeptember 4, 2012
    Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
  • Margaret M.
    Margaret MolloyJuly 29, 2012
    Kid friendly . Ask to split the serving in 2 for the little ones.
  • KMinNYC
    KMinNYCJuly 17, 2012
    Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
  • Kath
    KathJuly 8, 2012
    Love the wall art made of vantage wines!!!!
  • andy k.
    andy kimJuly 4, 2012
    Just became a my favorite spots in Manhattan. Very impressed!
  • Nathan K.
    Nathan KamMay 30, 2012
    Go for the charcuterie platter. Amazing spread of tasty treats. You won't be disappointed!
  • Nathan K.
    Nathan KamMay 30, 2012
    The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
  • Fábio M.
    Fábio MoonMay 18, 2012
    Try the pâté grand-père - coarse country pâté, foie gras, truffle juice and port.
  • Suresh
    SureshApril 20, 2012
    Delicious salads.
  • Karina
    KarinaApril 15, 2012
    Diver scallops and anything else !
  • Courtney R.
    Courtney R.April 11, 2012
    The atmosphere is great. Try the Homard Aioli and Black & White Boudins tasting!!
  • Jessica S.
    Jessica ShimApril 5, 2012
    Featured on The Best Thing I Ever Ate for its Croque Monsieur
  • Pierre L.
    Pierre LemayNovember 19, 2014
    Excellent tartare!
  • Fernando P.
    Fernando P.February 16, 2014
    Sem palavras. Só estando aqui para descrever.
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