• Photo taken at Bar Breton by Marissa on 2/19/2012
  • Photo taken at Bar Breton by Kateryna S. on 2/18/2012
  • Photo taken at Bar Breton by Saila on 1/22/2012
  • Photo taken at Bar Breton by Markeya W. on 12/15/2011
  • Photo taken at Bar Breton by Thea P. on 8/6/2011
  • Photo taken at Bar Breton by Jeffrey L. on 7/28/2011
  • Photo taken at Bar Breton by Marie C. on 3/25/2011
  • Photo taken at Bar Breton by Kevin K. on 2/27/2011

Bar Breton

(Now Closed)
Uncategorized · NoMad
254 5th Ave (28th St), New York, NY 10001, United States

A brasserie-style restaurant, featuring small plates and Breton-inspired dishes. Among the specialties of Chef Cyril’s native Brittany served here are a variety of gluten-free galettes (savory buckwheat crepes).

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24 Tips

  • John T.

    Turned up before 9pm on a Sunday and turned away as, allegedly the kitchen was closed. Not impressed

    John Till · February 6, 2012
  • Deborah J.

    The restaurant week special for $35. is amazing. Desert of apple crepe is off the charts

    Deborah Jackson · February 1, 2012
  • Gavin M.

    Small portions with delicious sauces. Salmon is fantastic as is the trout. Apple crepe for dessert is so good. Great for sharing.

    Gavin McGarry · January 29, 2012
  • Thecrotch M.

    The st michel was good, but not as good as in Brittany.

    Thecrotch Maven · January 8, 2012
  • NYC: The Official Guide

    Just one of the 300-plus restaurants participating in NYC Restaurant Week (1/16/2012 to 2/10/2012). See nycgo.com for the full roster. Read more

    NYC: The Official Guide · January 4, 2012
  • Kim D.

    Ate dinner here. Such good food! Cool setting. Great beers.

    Kim Donaldson · October 31, 2011
  • Erin S.

    Delicious gluten-free galettes. Get the Nutella shake. It is out of this world!

    Erin Smith · September 3, 2011
  • Thea P.

    Things to order: braised short ribs, phyllo shrimp, cauliflower gratin, endive salad, pot de lait!

    Thea Palad · August 6, 2011
  • Maria Jose L.

    Order the Leblon Mimosa! A brazilian twist to the breakfast classic!

    Maria Jose Lamadrid · August 5, 2011
  • NearSay NYC

    N-Sider brunch spot: For $22 you get any entree and a mimosa or Bloody Mary, with subsequent refills running you a mere $3 each. It may be dark out before you can tear yourself away from the table!

    NearSay NYC · August 3, 2011
  • The Daily Sip

    Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27

    The Daily Sip · May 16, 2011
  • Veronica H.

    Loved the Breton Caesar Salad with a fried poached egg and lardons.

    Veronica H · April 12, 2011
  • David S.

    Gluten free menu!

    David Savchuk · April 12, 2011
  • Kevin K.

    Best homemade pain au chocolat outside of France and the Jimmy Fallon special rocks!

    Kevin Kiger · February 27, 2011
  • SizzleMel

    I am so sorry... Friends don't let friends eat here. Restaurant: please mind your food and ambiance.

    SizzleMel · January 14, 2011
  • Jessica B.

    The salmon was to die for! Will definitely go back here again for sure.

    Jessica B · January 13, 2011
  • william c.

    Must have: deep fried egg....wow

    william charnock · October 23, 2010
  • Marisa

    The prosciutto and parmesan galette was delicious!

    Marisa · September 23, 2010
  • Tammy G.

    Loved the Cauliflower Gratin & Gallette... But save room for a Nutella Milkshake. Great patio also.

    Tammy Gordon · June 4, 2010
  • Diane C.

    surprising find in an area with few choices... loved my 'East Village' galette - left satisfied but not stuffed

    Diane Cimine · May 9, 2010
  • Christophe J.

    A great chef with tons of background takes you on a journey to Brittany. The food is rustic and fun, and the crepes and galettes are off the hook. Read more

    Christophe Jammet · April 29, 2010
  • Fedde H.

    Great, well portioned, French foods and excellent wine!

    Fedde Heijmans · April 24, 2010
  • Dr J

    Crepe plus glass of wine equals not too filling dinner. Nice ambiance with soft French tunes playing in the background.

    Dr J · January 19, 2010
  • Caty T.

    Don't be put off by the area. Do get a glass of wine. Do save room for dessert.

    Caty Tedman · August 15, 2009

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