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Bar Jules

(Now Closed)
American Restaurant and Breakfast Spot$$$$
Hayes Valley, San Francisco
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75 Tips and reviews
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  • Omid S.
    Omid ScheybaniDecember 31, 2013
    Been here 5+ times
    This burger just gets better and better. Generally I'm not a big burger fan but their Grass Fed burger is extremely divine. It was so good we just stopped talking.
  • AskMen
    AskMenJuly 5, 2011
    This little Hayes Valley resto is one of the most charming date spots around. The menu changes daily, but expect treats like wood-grilled quail with chickpea puree, a whole baby lamb marinated. Read more
  • Bre L.
    Bre LambertJuly 1, 2013
    Been here 25+ times
    Arrive right at opening, or wait until 1 p.m. to avoid a list. Wood burning stove adds unique flavor to every dish. Sunday brunch has the most phenomenal OJ you've ever tasted.
  • Emily M.
    Emily M.March 30, 2013
    Been here 25+ times
    Adorable neighborhood locavore restaurant in Hayes Valley. A bit pricey but food is reliably tasty. Sit at the bar for Sunday brunch when Julian is working - you won't be disappointed.
  • Joshua N.
    Joshua NguyenJanuary 10, 2012
    In between Blue Bottle outings and a jaunt over to Miette, make a pit stop for brunch here - the baked pulled pork and poached eggs are amazing. One of the stars of Hayes Valley.
  • Navin I.
    Navin IyengarSeptember 22, 2014
    Been here 5+ times
    There's only 10-12 dishes on the menu but they are always changing based on what's seasonal or local. Amazing ingredients and preparation ...and you'll pay for it.
  • The Feast
    The FeastJune 13, 2011
    Taste the casual side of simple California cuisine in Bar Jules' delicious egg dishes with fresh seasonal ingredients like avocado, infused olive oil, and heirloom tomatoes. Read more
  • Jeff W.
    Jeff WeinsteinMay 31, 2012
    Been here 25+ times
    Fresh menu every day, seriously order anything. Great people working there. They also have the NYTimes and New Yorker by the bar.
  • Carmen R.
    Carmen RuelasMarch 29, 2013
    Intimate little place perfect for date night. Be sure to end your delicious meal with the phenomenal chocolate nemesis.
  • Tami S.
    Tami SwitsApril 25, 2013
    On a Wednesday, plenty of open tables so don't fear their reservation policy. Also, skip the oysters....tiny and generally unimpressive. Otherwise, lovely meal.
  • Adrian B.
    Adrian BarkerNovember 17, 2012
    Have the benwaffles if you can...apparently offered only once a month. They're #19 on 7x7's Big Eat SF 2012!
  • Danielle M.
    Danielle MendozaOctober 28, 2012
    Get the chocolate nemesis for dessert. Amazing! Also, burger is great and add pesto to potato soup!
  • Lesley K.
    Lesley KNovember 5, 2012
    One of my faves for seafood. They always have really great fresh catches & accompanying sides.
  • Kevin R.
    Kevin RoseNovember 18, 2010
    Been here 25+ times
    If today is Tuesday or Sunday, rejoice! For the tasty azz marin sun farms burger is on the menu, order it, trust me, I'm the mayor!
  • Jean-philippe V.
    Jean-philippe VandewallrFebruary 8, 2015
    Best chocolate cake I had in 4 years in San Francisco. Real chocolate taste as i loved it back in France!
  • Elizabeth F.
    Elizabeth Ferrall-NungeNovember 4, 2012
    Can't go wrong with any of their menu items. Their no frills burger is definitely a highlight.
  • Elizabeth F.
    If it's on the menu, get the burger with gruyere. No frills. Just plain deliciousness.
  • Nikolai S.
    Nikolai SkoglundFebruary 7, 2015
    Had the steak sandwich and loved it. ! Perfectly cooked with a great squash spread.
  • Chris M.
    Chris MatthewsSeptember 11, 2014
    incredible meal and service. the burger is excellent and so is the toast.
  • Matt S.
    Matt SainJanuary 11, 2014
    Even if you can't read the beautifully scribed menu on the blackboard, you can't go wrong.
  • Sasha N.
    Sasha NelsonAugust 18, 2014
    Lovely waitstaff. Charming location. Menu constantly changes but always yummy.
  • TaskRabbit
    TaskRabbitDecember 28, 2011
    Great little date night spot! Beautiful menu that changes daily, all locally sourced.
  • Stephen E.
    Stephen ErusiafeAugust 9, 2014
    The baked eggs are a must! Take it up a step and add prosciutto 👌
  • Aytekin T.
    Aytekin TenekeciMarch 2, 2011
    A great place! always good for a special date. Thank you jake(server)! you are awesome with recommendation.
  • Rachel F.
    Rachel FairbanksNovember 23, 2011
    Once a month on Sundays, there's a Benwaffle on the menu. Order that with a side of bacon.
  • Stephen B.
    Stephen BassmanFebruary 12, 2012
    Try the Benwaffles - Benoit Tordeur's Benwaffles with mascarpone and blood orange sauce. Belgyum.
  • Morgan M.
    Morgan MissenJanuary 10, 2012
    Cute restaurant for a Symphony date night. Go here when you can't get a reservation at Jardiniere and LOVE IT.
  • Ben
    BenJune 27, 2011
    Try the Benwaffle - Amazing best waffle anywhere only available on special occasions
  • Kathryn R.
    Kathryn ROctober 17, 2013
    Everything (really) is good here and the burger is superb!
  • Jason A.
    Jason AtwaterMay 11, 2014
    The hangar steak sandwich was perfectly made and delicious
  • Alec H.
    Alec HMarch 7, 2013
    Try the Butter Lettuce Salad With Beets, Almonds And Fennel
  • Amélie B.
    Amélie BeerensDecember 10, 2014
    Delicious! Try the poached eggs on toast. Yum!
  • Brian N.
    Brian NguyenAugust 30, 2014
    The menu switches up daily for lunch and dinner. Check the website for the latest.
  • Lance A.
    Lance ArthurApril 9, 2011
    Best no-frills burger in SF. Only available weekends and Tuesday night
  • timoni w.
    timoni westApril 17, 2013
    Absolutely lovely little French spot, should you find yourself in the neighborhood.
  • Bravo
    BravoDecember 2, 2010
    An intimate, teeny-tiny restaurant with an equally teeny-tiny menu. -Monica Pope, Top Chef
  • Lisa P.
    Lisa PSeptember 16, 2011
    If you see fried chicken scrawled on the blackboard - order it. Right now.
  • Eric B.
    Eric BenjaminNovember 15, 2014
    They do a better burger than Nopa, but only one day per week.
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the Benwaffles are delicious. Yum!
  • John G.
    John GelbiusJune 16, 2013
    Been here 5+ times
    Best blueberry pancakes I've ever had. Hands down.
  • Alex P.
    Alex PlutzerAugust 7, 2014
    Menu changes all the time. Very fresh
  • Lizzy N.
    Lizzy NakielnyJanuary 13, 2012
    Meny changes but I had the best steak tartare ever when I was there
  • Nico M.
    Nico MorgaOctober 16, 2011
    French cuisine + farm fresh ingredients = freakin amazing
  • Stephen E.
    Stephen ErusiafeAugust 9, 2014
    The baked eggs are unreal!
  • Kristin S.
    Kristin S.February 15, 2012
    Best mushroom toast combo ever!!!!
  • Kate
    KateApril 11, 2013
    Mussels on garlic toast. Amazing.
  • Zonal H.
    Zonal Home InteriorsOctober 7, 2010
    love this amazing little restaurant, chef owner jessica boncutter, cooks with her soul.
  • Jennifer C.
    Jennifer ChuangFebruary 27, 2010
    Try the Marin Sun Farms burger with gruyere cooked medium rare. Yummy!!!
  • Benny S.
    Benny SooAugust 2, 2012
    Burger only on Tuesdays and Sat/Sun
  • Noah M.
    Noah MichaelJanuary 1, 2013
    New Menu every day! Like Mom's house
  • Cristián S.
    The texture of the chocolate nemeses is unbelievable!
  • Laurent D.
    Laurent DelkietAugust 1, 2013
    Try the Sirloin. It's really really good!
  • Erika L.
    Erika LutteneggerFebruary 22, 2012
    Strubbes is a great beer dessert when you're too full
  • Colton W.
    Colton WeeksMay 1, 2013
    Ask for Amy and tell her I sent you.
  • Bravo
    BravoJanuary 27, 2010
    The menu changes daily, everything is always great! -Jennifer Biesty, Top Chef
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Traci Des Jardins, chef of Jardinière, eats here on her nights off. She loves the Brunch. Read more
  • E M.
    E MartinezFebruary 4, 2012
    Try the Skirt Steak Special
  • Sherry L.
    Sherry LiApril 6, 2015
    The chocolate nemesis is insane!
  • Grace C.
    Grace ChangDecember 24, 2011
    Seasonal tuna entree is divine!
  • Fiona T.
    Fiona TangFebruary 5, 2011
    Try the Skirt Steak - Wonderful!
  • Gustavo P.
    Gustavo PerezMay 27, 2013
    Order the Chocolate Nemesis
  • hannah h.
    hannah hudsonNovember 16, 2014
    Arugula, pork
  • Frances J.
    Frances JamesJanuary 17, 2015
    Supposed to be great for brunch.
  • Frances J.
    Frances JamesDecember 1, 2014
    Supposed to be great for brunch.
  • Jonathan P.
    Jonathan PepinskiAugust 8, 2014
    Chocolate cake dessert!!!
  • Beau H.
    Beau HaleJune 3, 2012
    19. Benwaffles (the unicorn of the list)
  • Martha H.
    Martha HillMarch 2, 2013
    Duck confit is off the hook!
  • Vandana N.
    Vandana NairMay 4, 2012
    The teensiest portions in town :-(
  • Darya P.
    Darya PinoFebruary 18, 2011
    Been here 25+ times
    This place is one of the best unkept secrets in the city.
  • Jalak J.
    Jalak JobanputraAugust 12, 2010
    Coal roasted eggplant with feta
  • Irina L.
    Irina LeonidovnaApril 7, 2015
    Good food. Too bad they are closing :/
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Zagat 25, recommended by SF Magazine
  • Pamela S.
    Pamela SengJune 1, 2013
    Don't eat here if you're in a hurry. Service is sooo slow!
  • Are We Really?
    Are We Really?March 20, 2010
    If you look over thirty.. forgeddit.
  • Sophie
    SophieJanuary 15, 2010
    Been here 5+ times
    Why oh why can't I make it here? Been on my list forever
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