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Bar Mut

Mediterranean Restaurant and Bar€€€€
La Dreta de l'Eixample, Barcelona
  • Bianca
    "Try the escargots, the eggs carpaccio and the beef with foie gras!"(3 Tips)
    ser y.
    "Great tapas bar, nice surrounding"(17 Tips)
    W magazine
    "... secretive hangout, Mutis is a beautiful modernist apartment..."(2 Tips)
    Bianca H.
    "The foie gras is great, also the egg carpaccio and ceviche."(3 Tips)
103 Tips and reviews
  • tapas
  • seafood
  • authentic
  • wine
  • trendy
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  • Recent
  • Popular
  • Alberto V.
    Alberto VitulloSeptember 19
    Great service and delicious food!!!
  • Kathleen L.
    Kathleen LynchSeptember 6
    Food is delicious and the service was amazing!
  • Abdullatif
    AbdullatifAugust 5
    Tapes and jazz bar next to it (Mutis)
  • Sharmdeva S.
    Food is great, they don't have permanent menu so you always can try different things depends on the day!
  • Bianca
    BiancaMarch 8
    Try the escargots, the eggs carpaccio and the beef with foie gras! You will cry ☺️
  • Judith C.
    Judith CheunFebruary 1
  • Gabriel G.
    Gabriel GohJanuary 24
    Food and drink
  • Cobey F.
    Cobey FlynnJanuary 2
    Nice atmosphere. I would go out of my way for their spinach salad.
  • Aldo
    AldoDecember 31, 2015
    Amazing personalised service
  • Tomislav S.
    Tomislav SekerijaJuly 25, 2015
    A brilliant place with brilliant food and really fantastic service! :)
  • Adam H.
    Adam HopeJuly 24, 2015
    Try the egg carpaccio.
  • Adam H.
    Adam HopeJuly 24, 2015
    Food is good. Service is decent. Prices are steep. Definitely a tourist trap. Would eat here once but not twice.
  • Robert J.
    Robert JensenJune 1, 2015
    Came to get good wine and food, but they had only few wine as the card was changing, so we went another place. People working there was pretty nice though.
  • Carlos C.
    €€€ but food is worth it
  • Bianca H.
    Bianca H.April 12, 2015
    The foie gras is great, also the egg carpaccio and ceviche. Come after 8 if u want seafood
  • ser y.
    ser yelMarch 21, 2015
    Great tapas bar, nice surrounding
  • Andrea
    AndreaFebruary 15, 2015
    Everything was terrific! The service, the food, the ambiance and of course, our piano table 👍
  • Fernando T.
    Fernando T.December 7, 2014
    Amazing food, excellent quality, especially seafood. Prices medium-high/high. On weekend evenings book, it uses to be full. Serves Food till late.
  • Katha
    KathaNovember 5, 2014
    Cossy and fancy place to have dinner or just a drink! Loving the beef steak w/foie gras 👌
  • Vincent T.
    Vincent TanOctober 23, 2014
    Baby squid is soft and tasty!
  • Vincent T.
    Vincent TanOctober 23, 2014
    Lobster is bloody tasty
  • Pavel G.
    Pavel GoltsOctober 21, 2014
    Awfull place, waiters are very slow. Not comfortable to seat. Tuna steak is not a steak, looks like a piece of fish fat for 17 Euros. Too expensive! Better look for another place!
  • Priscila M.
    The best place in Barca. You must visit and try a peace of each plate. Is incredible!! The staff is also great!
  • W magazine
    W magazineSeptember 26, 2014
    Barcelona’s most secretive hangout, Mutis is a beautiful modernist apartment converted into a clandestine bar, with red velvet curtains, a gold ceiling, & a white piano for live music. Read more
  • Ekaterina N.
    Ekaterina NovoseltsevaSeptember 14, 2014
    Awful place! NOT RECOMMENDED!!! Food is disgusting and too expensive! It's not a restaurant, it is a bar, where they don't even have a menu. It is too small and not comfortable at all.
    Downvoted Oct 5
  • Va-Sha
    Va-ShaAugust 29, 2014
    Delicious sea food and wine! And amazing atmosphere of course.
  • Mario
    MarioAugust 8, 2014
    Bravas are amazing!
  • borys m.
    borys musielakJune 15, 2014
    Yes it's overpriced, yes you havd to wait damn long but these grilled vegetables I had... Unforgettable!
  • Cristiane P.
    Cristiane ParedeMarch 1, 2014
    Try the duck rice
  • MyRentalHost (Gestion integral de apartamentos turisticos)
    Pricey but really great place for different but classic tapas.
  • Hanne K.
    Hanne KlintoeSeptember 18, 2013
    Let the waiters guide you and do arrive *hungry*! My favourite restaurant in Barcelona for selection of dishes, quality of food (both seafood & meat = amazing!), atmosphere and staff.
  • Peter L.
    Peter LindbergAugust 1, 2013
    Limited selection of tapas in the evening, at least today. Looks good though.
  • In and Out B.
  • Travel + Leisure
    Travel + LeisureJanuary 4, 2013
    Packed with locals, this hot spot serves excellent eggs with shrimp and pine nuts.
  • Tarah F.
    Tarah FeinbergJuly 14, 2012
    Interesting, ex-pat vibe with great service, but way too expensive for what it is and they bring you amuse bouches and charge you without asking. Have the carpaccio if you go, though. Amazing.
  • Anon S.
    Anon SparkierJune 19, 2012
    Best food we had in BCN (incredible!). Great service, though you will need to make a reservation. Ask if you can sit at the bar; it's probably less comfortable but is good viewing! We're Australian.
  • Dog D.
    Dog DareMarch 4, 2012
    Basically a tourist trap. Very overpriced for what it is. I pay these prices for prime location and aircon
  • Martin B.
    Martin BrownJanuary 18, 2012
    Great tapas but beware of one of the dishes that they charged 45 euros for !!
  • Tessa C.
    Tessa ColautoSeptember 14, 2011
    A bit expensive but delicious tapas, go for the Carpaccio de Huevos, a unique experience. The croquettas are also delicious.
  • Acomodis Barcelona
    Acomodis BarcelonaJuly 5, 2011
    Go to Bar Mut to enjoy creative tapas in a pleasant atmosphere. It comes with a price tag, though!
  • Pascal M.
    Pascal MercierOctober 27, 2010
    Looks it is the place to be in Barcelona now
  • Jorge B.
    Best fried eggs & truffle ever!!!
  • Kiran C.
    Kiran CarpenterMarch 9, 2010
    Very good but you pay extra for that.
  • yigal l.
    yigal lentiFebruary 20, 2010
    Good wine & tapas
  • Arnau B.
    Arnau BronsomsOctober 11
    Carero però tot està collonut. Tartare, foie, seafood, ceviche... Ambient relaxat, local petitet i elegantment il.luminat.
  • Oriol O.
    Carpaccio de huevo con gambas piñones y patatas paja, #tapeo
  • Luis G.
    Luis GarcíaFebruary 3
    cria fama y échate a dormir
  • Ferran
    FerranDecember 17, 2015
    Los platillos de materia prima de calidad y buena cocina
  • Sandra G.
    Sandra GeeOctober 12, 2015
    Ya no es lo que era. Ya no disponen de vermuts caseros (solo martini) y las tapas son carísimas. Esta bodega de barrio se ha convertido en un negocio enfocado a turistas y a hacer dinero rápido.
  • AndRey K.
    AndRey KusimoffSeptember 1, 2015
    Не такой уж и overpriced каким тут в подсказках пугают. А жрачка годная при этом, весьма
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