Bar Symon

(Now Closed)
American Restaurant
32858 Walker Rd, Avon Lake, OH 44012, United States
  • What you need to know
    Bon Appetit Magazine
    "his new beer bar."(5 Tips)
    Shane K.
    "You can't go wrong with the Fried Chicken."(3 Tips)
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12 tips and reviews.

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  • fried chicken
  • pork shanks
  • famous chefs
  • pork cracklings
  • beer
  • mussels
  • Old Bay seasoning
  • sriracha sauce
  • dips
  • honey
  • bread
  • Dave W.

    Unfortunately they closed for good on Oct 30th

    Dave W · October 31, 2010
  • Jason H.

    Bradley, the Mayor, is a great server. Ask for him before they shut the doors.

    Jason Hill · October 29, 2010
  • Cleveland Beer Week

    Attending a CBW event? Check in to CBW for each event & a chance to win prizes. Become the mayor of CBW & win a $500 brewery/restaurant package! Search Cleveland Beer Week in Places.

    Cleveland Beer Week · October 9, 2010
  • Christy Z.

    Fried brussel sprouts. Do it. Do it.

    Christy Zistler · October 2, 2010
  • Eric T.

    Try the IPA mussels with some bread to dip!

    Eric Theiss · June 26, 2010
  • Jeff K.

    Go to Bar Symon for Sunday Brunch. Order the Chicken & Waffles.

    Jeff Kirk · June 9, 2010
  • Bon Appetit Magazine

    Star chef Michael Symon serves pork cracklin’s, smoked pork butt, & pork shank at his new beer bar. But it’s Symon Fried Chicken, spiked w/ Old Bay seasoning & sriracha honey, that he puts his name on

    Bon Appetit Magazine · May 19, 2010
  • Shane K.

    You can't go wrong with the Fried Chicken. It's the best I've ever had.

    Shane Karas · February 21, 2010
  • adam g.

    Get te roasted bone marrow. Its a special on mondays

    adam gercak · February 16, 2010
  • Julie

    This place is a must, great atmosphere and awesome food, it's also easy for me cause it's right down the street.

    Julie · February 12, 2010
  • Gina G.

    Not a fan of Guinness, however, the Guinness ice cream sundae was delish! A must try. Read more

    Gina Gretchko · January 14, 2010
  • Chris A.

    order the pork belly croutons. yum!

    Chris Andrikanich · November 30, 2009