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Bar Tapavino

Tapas Restaurant and Wine Bar$$$$
Sydney City Center, Sydney
  • Jerome T.
    "Great little find!! Good food and wine!"(2 Tips)
    Oscar C.
    "... the duck liver pate, braised chorizo, beef ribs, some eggplant thing.... And..."(2 Tips)
    Helen A.
    "Matches with their beautiful Spanish wine!"(2 Tips)
    "... which was average, the beef ribs which was probably the best dish and the..."(2 Tips)
26 Tips and reviews
  • tapas
  • wine
  • lively
  • beef ribs
  • liver pate
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  • Helen A.
    Helen ArvanitopoulosOctober 17, 2013
    A fantastic little Spanish tapas venue. Amazing food and wine. A must try that was salivating is the warm cows cheese, walnuts in vine leaves a la plancha. Matches with their beautiful Spanish wine!
  • Oscar C.
    Oscar CaiJanuary 10, 2015
    We tried the duck liver pate, braised chorizo, beef ribs, some eggplant thing.... And that's all I can rmb. But it was all so so good. Big portions for tapas too. And they have my fave beer Estrella.
  • Mi S.
    Mi ScMay 25, 2015
    Amazing wine selection, and close to the absolutely incredible Bulletin Place bar upstairs, and its manifold hipster bartenders and incredible bespoke cocktails.
  • Jason H.
    Jason HoyDecember 9, 2012
    Been here 5+ times
    For awesome value the A Retief Rioja has to be the tastiest red on the list. Big round ripe and sexy. Have two bottles!
  • Popi W.
    Popi WallickJune 20, 2015
    Excellent wine list paired with a fantastic menu! A total bliss!
  • Guy F.
    Guy FlamentAugust 16
    Lively tapas bar. Bread with tomatoes and Serrano ham with mushroom and black truffle tart are awesome
  • P v.
    P van RixtelOctober 14, 2016
    Quite expensive, but worth it! The tapa portions are really big so 4 for 2p is more than enough :)
  • Rebecca P.
    Rebecca PalmerDecember 20, 2013
    Tuna was amazing, check the prices of wine by bottle and glass, our first bottle was more expensive to buy by bottle than by glass
  • Arthur L.
    Arthur LeeAugust 30, 2012
    Been here 5+ times
    The Beronia may be the priciest but it is soooo worth it.
  • Michelle
    MichelleJune 4, 2015
    An ok place albeit a little expensive for ok food. We had the chorizo special which was average, the beef ribs which was probably the best dish and the kingfish special which again was average.
  • Bogdan B.
    Bogdan BotezatuFebruary 24, 2015
    Very nice choice of jamon. A little bit loud for business meetings.
  • Alessandra A.
    Good food in a area where choices are not much. Big portions: don't order too much at the start and wait to see what you get.
  • Julian B.
    Julian BuenoJanuary 27, 2015
    Best boquerones(a true signature tapas dish) ever
  • Jojo A.
    Jojo ArmaniAugust 15, 2015
    High quality products. Awesone braised chorizo.
  • Daniel A.
    Daniel AronDecember 17, 2013
    Try the tuna tartare with a glass of dry sherry. Rate this place.
  • Vicky M.
    Vicky MachinanNovember 21, 2015
    Sit at the bar or outside - upstairs is SO noisy!
  • Carol C.
    Carol ColesNovember 15, 2013
    Great range of Spanish wine. Great friendly service. ..
  • Adrian M.
    Adrian MacAugust 14, 2015
    Great Food! Great Athmosphere!!
  • Jerome T.
    Jerome TJuly 26, 2013
    Great little find!! Good food and wine!
  • Steve A.
    Steve AndroulakisFebruary 3, 2015
    Tapas isn't traditional but very tasty
  • Azadeh G.
    Azadeh GhorashiAugust 14, 2015
    Great food! Great ambiance
  • Karam
    KaramMay 18, 2013
    Definitely try the Yellow Fin Tuna! It's delicious
  • Phil N.
    Phil NomAugust 17, 2014
    Go hard on the jamon
  • Stephanie R.
    The tapas, the vino 😉😋
  • Ben M.
    Ben MoroneyNovember 22, 2013
  • Jan Martin M.
    Jamon iberico!
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