Refined California-French in a casual setting. Menus are always intuitive based on what's available. -Laurine Wickett, Top Chef
Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]
7x7's Big Eat 2012 says the langos is delicious. Yum!
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST MEAT SALAD, MARROW BONES & HERB SALAD
They take reservations
Pick your head up. Look around. You are eating at one of San Francisco's best restaurants. Bon appetit!
We shared everything and and we liked everything. We especially liked the trout, the smoked potatoes, the beets, and the cured salmon. Service was attentive and very knowledgeable.
Get the smoked potatoes!
Nic Balla and Cortney Burns churn out a constantly changing menu, inspired by Eastern Europe but sourced locally (and often fermented in house), accompanied by Chad Robertson's stellar loaves.
Their Smørrebrød make the Danish dish more accessible without compromising authenticity or quality. Delicious grown-ups brunch.
Bar Tartine’s menu is an evolving theater for Chef Chad Robertson’s restless enthusiasms. The latest? Sweet Kamut toast grilled to a chewy crunch with bottarga, dried mushrooms, and dulse seaweed.
Try the Bone Marrow
Try the Croque Provencal
It's classy, it's dark and it's delicious. Bone marrows are off the hook. Bring a date and show her how you bone down marrows.
Those smoked potatoes with black garlic... Oh-em-geeeee.
Secret friends and family menu on the back
Chicken- delicious. Stay AWAY from the orange gimlet that tastes like dish soap gone bad.
Pork blood sausage. Just get it!
Thank god they got off that ill-advised comfort food detour and back to the good stuff.
French Toast forever!
Favorite brunch in SF. Smoked potatoes and avocado toast set the bar in my brunch dish hall of fame.
The potato flatbread was the best savory dish I have ever eaten. Ever. Also recommend the kale and the lentil croquettes!!
American Cousine Sophistication at its best, a mix of the worlds best influences made better. Just go
Langos, do it!
Simply you can't go wrong! They have very nice food, spiced up with some Hungarian style. Brunch recommendations: paprika cheese spread, potato flat bread, smoked potatos. The bread is also gorgeous!
Smorrebrod for life !
Strawberry soda is amaaaazing.
The steak tartare is amazing by itself, but the pickled beets make the dish spectacular.
Try the Roasted Bone Marrow
Try the Croque Provencal
Coffee is excellent here
Everything is amazing. The bread, best ever.
The Friends and Family (tasting) menu costs about twice as much as you would normally spend. You also get twice as much food as you would normally eat.
Black garlic smoked potatoes are amazing.
The black cod is delicious
Best brunch in the city. When they had their sand which bar, they had some really stellar sammies, hope they bring it back!
Always full of people, but it's worth the wait. The cakes are yummy
Oh que oui! De la bière Dieu du Ciel de Montréal sur le menu? Certainement!