Bar Tartine

561 Valencia St (btwn 16th & 17th), San Francisco, CA 94110, United States
Hours:
Closed until 11:00am (Show more)
  • Mon–Tue
    • 6:00 PM–10:00 PM
  • Wed–Thu
    • 11:00 AM–3:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • 11:00 AM–2:30 PM
    • 6:00 PM–11:00 PM
  • Sun
    • 11:00 AM–2:30 PM
    • 6:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.4/10

Based on 1455 votes

Lots of people like this place

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103 Tips

People talk about:

  • "... potato flat bread, smoked potatos. The bread is also gorgeous!" (7 tips)
  • "... the kale with tahini, potato flatbread and anything with Kefir" (5 tips)
  • "First time? Try the fried potato bread, spinach & goat cheese, and steak tartare" (4 tips)
  • Bravo

    Refined California-French in a casual setting. Menus are always intuitive based on what's available. -Laurine Wickett, Top Chef

    Bravo · January 27, 2010
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  • Eater

    Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]

    Eater · January 28, 2013
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  • SF Weekly

    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST MEAT SALAD, MARROW BONES & HERB SALAD

    SF Weekly · February 11, 2011
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  • Brian

    7x7's Big Eat 2012 says the langos is delicious. Yum!

    Brian · January 24, 2012
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  • Volary

    They take reservations

    Volary · July 21, 2012
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  • Kayvon T.

    Pick your head up. Look around. You are eating at one of San Francisco's best restaurants. Bon appetit!

    Kayvon Tehranian · January 19, 2013
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  • Serious Eats

    Nic Balla and Cortney Burns churn out a constantly changing menu, inspired by Eastern Europe but sourced locally (and often fermented in house), accompanied by Chad Robertson's stellar loaves.

    Serious Eats · August 26, 2013
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  • Tasting Table

    On the weekend, sample the open-face smørrebrød. A sourdough sprouted rye pairs perfectly with Quark cheese and a tapenade made from pickled green walnuts: Read more

    Tasting Table · May 2, 2012
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  • Kevin S.

    Fried potato bread. You must. Read more

    Kevin Smokler · June 20, 2011
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  • Shirley L.

    Get the smoked potatoes!

    Shirley Liu · February 2
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  • Travel + Leisure

    Bar Tartine’s menu is an evolving theater for Chef Chad Robertson’s restless enthusiasms. The latest? Sweet Kamut toast grilled to a chewy crunch with bottarga, dried mushrooms, and dulse seaweed.

    Travel + Leisure · November 30, 2012
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  • Foodspotting

    Try the Bone Marrow and spot it on Foodspotting!

    Foodspotting · January 6, 2011
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  • Foodspotting

    Try the Croque Provencal and spot it on Foodspotting!

    Foodspotting · December 8, 2010
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  • matt c.

    It's classy, it's dark and it's delicious. Bone marrows are off the hook. Bring a date and show her how you bone down marrows.

    matt chou · August 14, 2009
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  • Jennifer K.

    Secret friends and family menu on the back

    Jennifer Kirk · September 17, 2013
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  • Natalie S.

    Chicken- delicious. Stay AWAY from the orange gimlet that tastes like dish soap gone bad.

    Natalie Schwartz · June 14, 2013
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  • Max T.

    Their Smørrebrød make the Danish dish more accessible without compromising authenticity or quality. Delicious grown-ups brunch.

    Max Tatton-Brown · January 12, 2013
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  • Michael D.

    Thank god they got off that ill-advised comfort food detour and back to the good stuff.

    Michael DeLong · August 14, 2011
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  • Matthis P.

    French Toast forever!

    Matthis P. · August 2, 2011
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  • The Feast

    Comfort food classics and unique creations all get dialed up for maximum decadence. And the bread, oh the bread! It’s worth breaking your carb ban for, trust us. Read more

    The Feast · June 13, 2011
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  • Katrina Y.

    Braised. Hog. Jowls. Tastes the complete opposite of how it sounds- amazing. Read more

    Katrina Yulo · July 11, 2010
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  • Matt W.

    Favorite brunch in SF. Smoked potatoes and avocado toast set the bar in my brunch dish hall of fame.

    Matt Wahl · May 10
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  • Alyssa D.

    The potato flatbread was the best savory dish I have ever eaten. Ever. Also recommend the kale and the lentil croquettes!!

    Alyssa Dunn · April 28
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  • Emily K.

    Those smoked potatoes with black garlic... Oh-em-geeeee.

    Emily K. · February 5
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  • patrick p.

    lunch tip: goat cheese melt, everything else is for suckers

    patrick piemonte · September 6, 2013
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  • Celeste P.

    Langos, do it!

    Celeste Prevost · May 5, 2013
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  • Andras N.

    Simply you can't go wrong! They have very nice food, spiced up with some Hungarian style. Brunch recommendations: paprika cheese spread, potato flat bread, smoked potatos. The bread is also gorgeous!

    Andras Nemeseri · April 21, 2013
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  • Kaelin G.

    Smorrebrod for life !

    Kaelin G. · March 3, 2013
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  • Sajid M.

    Strawberry soda is amaaaazing.

    Sajid Mehmood · July 7, 2012
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  • Suraj A.

    Pork blood sausage. Just get it!

    Suraj Acharya · April 4, 2012
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  • carlie c.

    Potato breas

    carlie c · November 18, 2011
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  • Mauro A.

    The Langos potato bread was freaking fantastic! Read more

    Mauro Alonso · September 12, 2011
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  • Foodspotting

    Try the Roasted Bone Marrow and spot it on Foodspotting!

    Foodspotting · January 6, 2011
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  • Kate C.

    Try the Croque Provencal and spot it on Foodspotting!

    Kate Campecino · December 8, 2010
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  • Eliane F.

    Coffee is excellent here

    Eliane Fiolet · October 30, 2010
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  • Marissa S.

    Cranky waiter + 1.5 hrs to get food...yikes! After the waiter picked up our check he said, "can they just leave now". Disappointing service food was good though.

    Marissa Snapp · June 14
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  • Eric G.

    There are lots of unordinary things the the menu. Don't worry, everything is good

    Eric Gelinas · June 11
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  • khurram k.

    Manufactured Wait list for the bar when half the place is empty on a Tuesday ... Give me a break ... Skip this one ...

    khurram khan · June 11
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  • jonathan g.

    The Lentil Croquettes at Bar Tartine For a sort of Hungarian/Indian take on falafel, chef Nicolaus Balla fries bright green balls of sprouted lentils that are then paired with house-cultured kefir.

    Save
  • Clara D.

    The large sharable plate was neither large nor sharable. Disappointing.

    Clara D · April 27
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  • Hugo A.

    Smoked potatoes and carob smørebröd was delicious.

    Hugo Ahlberg · April 26
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  • Jessica R.

    This place is amazing. The kale with tahini and yogurt is the best, but everything was delicious.

    Jessica Russell · April 13
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  • Andy S.

    Lentil croquettes, the kale with tahini, potato flatbread and anything with Kefir

    Andy Samwick · February 14
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  • Uli

    American Cousine Sophistication at its best, a mix of the worlds best influences made better. Just go

    Uli · January 30
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  • Katherine L.

    for lunch: goat cheese mushroom sandwich; for dinner: their gut buster delicious set menu

    Katherine Loh · January 8
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  • Katherine C.

    Unsurprisingly the bread is awesome. Also recommend the potato flatbread - fried goodness with sour cream and dill. Get apple half and half (apple mint soda and iced tea) in custom ceramic glasses.

    Katherine Chan · January 6
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  • Lien T.

    Really enjoyed the scarlets, smoked potatoes and cheese dumpling. Was less impressed with beef tartare which was ok (and didn't compare to Auberge's that I had recently)

    Lien Tran · January 5
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  • Sammy G.

    Wow--food was all delicious and service was great. Brisket toast and potato flatbread were the highlights!

    Sammy Goldfien · December 30, 2013
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  • Lane L.

    So good! Get the potatoes.

    Lane L · November 24, 2013
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  • Sylvain C.

    Oh que oui! De la bière Dieu du Ciel de Montréal sur le menu? Certainement!

    Sylvain Carle · September 29, 2012
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brunch, tartine, dessert, panini

Samuli S.

Mayor: Samuli S.

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