Bar Tartine

561 Valencia St (btwn 16th & 17th St), San Francisco, CA 94110, United States
Hours:
Closed until 5:30 AM (Show more)
  • Mon–Thu, Sun
    • 5:30 AM–10:00 PM
  • Fri–Sat
    • 5:30 AM–10:30 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.3/10

Based on 388 votes

People like this place

Total Visitors
5403
Total Visits
7509
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139 tips. Filter by taste:

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  • lentil croquettes
  • tartines
  • potatoes
  • nick balla
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  • good for dates
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  • balla and cortney burns
  • brunch food
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  • prix fixe menu
  • The Tastes that Make the City

    The sliced bread with kefir butter is the best bread in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

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  • Bravo

    Refined California-French in a casual setting. Menus are always intuitive based on what's available. -Laurine Wickett, Top Chef

    Bravo · January 27, 2010
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  • Eater

    Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]

    Eater · January 28, 2013
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  • Brian

    7x7's Big Eat 2012 says the langos is delicious. Yum!

    Brian · January 24, 2012
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  • SF Weekly

    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST MEAT SALAD, MARROW BONES & HERB SALAD

    SF Weekly · February 11, 2011
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  • Volary

    They take reservations

    Volary · July 21, 2012
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  • Kayvon T.

    Pick your head up. Look around. You are eating at one of San Francisco's best restaurants. Bon appetit!

    Kayvon Tehranian · January 19, 2013
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  • Tasting Table

    On the weekend, sample the open-face smørrebrød. A sourdough sprouted rye pairs perfectly with Quark cheese and a tapenade made from pickled green walnuts: Read more

    Tasting Table · May 2, 2012
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  • Kate'cik ☤.

    We shared everything and and we liked everything. We especially liked the trout, the smoked potatoes, the beets, and the cured salmon. Service was attentive and very knowledgeable.

    Kate'cik ☤ · September 29, 2014
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  • Shirley L.

    Get the smoked potatoes!

    Shirley Liu · February 2, 2014
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  • Serious Eats

    Nic Balla and Cortney Burns churn out a constantly changing menu, inspired by Eastern Europe but sourced locally (and often fermented in house), accompanied by Chad Robertson's stellar loaves.

    Serious Eats · August 26, 2013
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  • Kevin S.

    Fried potato bread. You must. Read more

    Kevin Smokler · June 20, 2011
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  • Max T.

    Their Smørrebrød make the Danish dish more accessible without compromising authenticity or quality. Delicious grown-ups brunch.

    Max Tatton-Brown · January 12, 2013
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  • Travel + Leisure

    Bar Tartine’s menu is an evolving theater for Chef Chad Robertson’s restless enthusiasms. The latest? Sweet Kamut toast grilled to a chewy crunch with bottarga, dried mushrooms, and dulse seaweed.

    Travel + Leisure · November 30, 2012
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  • Foodspotting

    Try the Bone Marrow

    Foodspotting · January 6, 2011
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  • Foodspotting

    Try the Croque Provencal

    Foodspotting · December 8, 2010
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  • matt c.

    It's classy, it's dark and it's delicious. Bone marrows are off the hook. Bring a date and show her how you bone down marrows.

    matt chou · August 14, 2009
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  • Tasting Table

    Nick Balla & Cortney Burns make food that sounds improbable-Hungarian dishes with Japanese influences--but tastes remarkable. Bonus: They make pickles, spices, sodas, cured meats & cheeses in house. Read more

    Tasting Table · August 6, 2014
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  • Emily K.

    Those smoked potatoes with black garlic... Oh-em-geeeee.

    Emily K. · February 5, 2014
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  • Jennifer K.

    Secret friends and family menu on the back

    Jennifer Kirk · September 17, 2013
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  • Natalie S.

    Chicken- delicious. Stay AWAY from the orange gimlet that tastes like dish soap gone bad.

    Natalie Schwartz · June 14, 2013
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  • Suraj A.

    Pork blood sausage. Just get it!

    Suraj Acharya · April 4, 2012
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  • Michael D.

    Thank god they got off that ill-advised comfort food detour and back to the good stuff.

    Michael DeLong · August 14, 2011
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  • Matthis P.

    French Toast forever!

    Matthis P. · August 2, 2011
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  • The Feast

    Comfort food classics and unique creations all get dialed up for maximum decadence. And the bread, oh the bread! It’s worth breaking your carb ban for, trust us. Read more

    The Feast · June 13, 2011
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  • Katrina Y.

    Braised. Hog. Jowls. Tastes the complete opposite of how it sounds- amazing. Read more

    Katrina Yulo · July 11, 2010
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  • Eater

    Bar Tartine's lunchtime sandwich-shop offerings are to die for, but last call for lunch at Bar Tartine is this Friday. Stop by for lunch today. Read more

    Eater · September 30, 2014
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  • SFGate

    The best dessert is the farmer's cheese cheesecake with a crust of buckwheat and ginger, a filling made with two-day cultured cheese, and a topping of rhubarb gelee. Read more

    SFGate · August 2, 2014
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  • SFGate

    You can tell a great chef by how he handles blood sausage, and I've not tasted any better than what Bar Tartine produces. Read more

    SFGate · August 2, 2014
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  • Matt W.

    Favorite brunch in SF. Smoked potatoes and avocado toast set the bar in my brunch dish hall of fame.

    Matt Wahl · May 10, 2014
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  • Alyssa D.

    The potato flatbread was the best savory dish I have ever eaten. Ever. Also recommend the kale and the lentil croquettes!!

    Alyssa Dunn · April 28, 2014
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  • Uli

    American Cousine Sophistication at its best, a mix of the worlds best influences made better. Just go

    Uli · January 30, 2014
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  • Celeste P.

    Langos, do it!

    Celeste Prevost · May 5, 2013
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  • Andras N.

    Simply you can't go wrong! They have very nice food, spiced up with some Hungarian style. Brunch recommendations: paprika cheese spread, potato flat bread, smoked potatos. The bread is also gorgeous!

    Andras Nemeseri · April 21, 2013
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  • Kaelin G.

    Smorrebrod for life !

    Kaelin G. · March 3, 2013
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  • Sajid M.

    Strawberry soda is amaaaazing.

    Sajid Mehmood · July 7, 2012
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  • Suraj A.

    The steak tartare is amazing by itself, but the pickled beets make the dish spectacular.

    Suraj Acharya · April 4, 2012
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  • carlie c.

    Potato breas

    carlie c · November 18, 2011
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  • Mauro A.

    The Langos potato bread was freaking fantastic! Read more

    Mauro Alonso · September 12, 2011
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  • Foodspotting

    Try the Roasted Bone Marrow

    Foodspotting · January 6, 2011
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  • Kate C.

    Try the Croque Provencal

    Kate Campecino · December 8, 2010
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  • Eliane F.

    Coffee is excellent here

    Eliane Fiolet · October 30, 2010
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  • Ben K.

    Everything is amazing. The bread, best ever.

    Ben Klaus · 5 days ago
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  • Anton S.

    The Friends and Family (tasting) menu costs about twice as much as you would normally spend. You also get twice as much food as you would normally eat.

    Anton Shuster · 1 week ago
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  • Anton S.

    Black garlic smoked potatoes are amazing.

    Anton Shuster · 1 week ago
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  • Matteo D.

    The black cod is delicious

    Matteo Danieli · 1 week ago
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  • Joshua H.

    Best brunch in the city. When they had their sand which bar, they had some really stellar sammies, hope they bring it back!

    Joshua Haftel · January 22
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  • Eater

    Eater National 38 member: Sink a spoon into sprouted lentil croquettes wallowing in yogurt-like kefir, beet sauce, spinach, turmeric oil, and zingy cilantro chutney. Read more

    Eater · January 19
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  • Viviana d.

    Always full of people, but it's worth the wait. The cakes are yummy

    Viviana de Micheli · January 16
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  • Sylvain C.

    Oh que oui! De la bière Dieu du Ciel de Montréal sur le menu? Certainement!

    Sylvain Carle · September 29, 2012
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