Bar Toto

Italian Restaurant · South Slope
411 11th St (at 6th Ave), Brooklyn, NY 11215, United States
Hours:
Open until Midnight (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–Midnight
  • Fri–Sat
    • 11:00 AM–1:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.8/10

Based on 200 votes

People like this place

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  • What you need to know
    Alex V.
    "The grilled pizzas are yummy!!!"(2 Tips)
    DJ M.
    "I highly recommend the polenta with wild mushroom and Gorgonzola."(2 Tips)
    Alex R.
    "The brunch and burger paninis make a great splitty splitty combo."(13 Tips)
    Gen B.
    "The gorgonzola mushroom polenta is out of this world!"(4 Tips)
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67 tips and reviews.

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  • all tips and reviews
  • paninis
  • Italian food
  • pizza
  • burgers
  • polenta
  • cocktails
  • rigatoni
  • great value
  • chicken cutlets
  • mussels
  • french fries
  • happy hour
  • off-menu items
  • crab cakes
  • pasta
  • French toast
  • steak
  • Fernet Branca
  • cute
  • family-friendly
  • Holiday

    Delish. Top Italian food in a cozy restaurant. Loved the toto chicken cutlet parma. Classic, throwback Italian, in a mod setting. Will be back for more!

    Holiday · 3 weeks ago
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  • Shona

    Decent (but not amazing) food, good atmosphere for family brunch.

    Shona · October 26, 2015
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  • Alexandra L.

    The crab cake was delicious and it's a good place for a casual but tasty meal.

    Alexandra Levitas · October 15, 2015
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  • Lino D.

    Lovely place, nice food (also if you are italian :) )

    Lino Di maio · August 24, 2015
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  • Lin T.

    It's ok. Not bad, not great.

    Lin Trifon · July 17, 2015
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  • Damian B.

    The burgers are delicious though they are more like steak sandwiches than prototypical burgers. Wash down with a toto mule if you are in the mood.

    Damian Bayona · July 4, 2015
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  • Lisa L.

    Super cute for date night, cocktails, or dinner!

    Lisa L · May 21, 2015
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  • Renz P.

    This place was great.. the polenta with wild mushrooms and Gorgonzola was absolutely delicious .. and the drinks here were tasty and balanced.. must return ..

    Renz Pee · May 9, 2015
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  • Margot M.

    Delicious simple Italian. Get the house red carafe and ask for off the menu garlic bread for $1.

    Margot Mazur · April 20, 2015
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  • Renz P.

    The polenta was absolutely delicious! The chicken parm was delicious . The st Germain cosmo was tasty and well balanced . Bread pudding was delicious. Also campari, burger pains were also tasty!

    Renz Pee · April 16, 2015
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  • Bonnie C.

    Good pappardelle and pasta in general but weirdly sweet ragu bolognese...like there was fruit in the sauce 😒

    Bonnie Chu · November 9, 2014
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  • John W.

    The egg dishes never disappoint.

    John Woods · September 27, 2014
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  • kawaiiko

    Still the best bloody Mary!

    kawaiiko · September 23, 2014
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  • Rich K.

    Special paninis for the win. I have to resist ordering the chicken cutlet every time.

    Rich Kearney · August 11, 2014
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  • Carmen N.

    Classic Italian movies on Mondays. I like the eggplant rigatoni.

    Carmen N · August 9, 2014
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  • Matt J.

    The panini are pretty tasty, but everything is good; Solid neighborhood spot.

    Matt Jacobs · August 6, 2014
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  • Nicholas G.

    Do Not Patronize this establishment! He employs illegal undocumented workers All of his Executive Chefs have quit He harasses his employees and cheats his customers on the liquor as food.

    Nicholas Georgianis · May 13, 2014
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  • Eric H.

    Cubano/Italiano panini was out of this world. Great antipasto, too.

    Eric Hoey · February 8, 2014
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  • Chris R.

    Pretty good food here

    Chris Raine · January 10, 2014
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  • David F.

    Definitely look for Alison, the bartender, when you visit on a Saturday night. She has a great sense of humor and is always friendly when serving food and drinks.

    David Fanfan · December 14, 2013
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  • Sara M.

    Love this place since 2005. Everything is great, especially love their mussels, any flavor sauce!

    Sara Meissner · December 5, 2013
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  • Ariel H.

    Jodi is my favorite bartender in all of NYC. Come alone or w friends and you will be welcome. Seasonal cocktails are highly recommended!

    Ariel Hyat · October 2, 2013
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  • Nick R.

    The steak, mash potatoes and green salad was excellent. I wish I could go back in time and taste it for the first time again. Open late...Bonus!

    Nick Roberts · July 28, 2013
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  • Kevin B.

    Two words; Quatro Frommage. Holy Sh!t...the flavors....AMAZING! It was THE hit of our "pizza party"...you will NOT be disappointed!

    Kevin Bateman · June 30, 2013
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  • David K.

    Try the Prosciutto Pizza

    David Kaplan · June 15, 2013
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  • Noa D.

    Lunch special combined with easy happy hour. Yes. Yes. Yesss

    Noa Delphi · April 22, 2013
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  • Matt B.

    The Eggplant and Smoked Mozzarella Rigatoni is my favorite dish. Everything on the Menu is worth a taste. The homemade Tiramisu is incredible.

    Matt Boyd · April 6, 2013
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  • Jessica C.

    Pancakes yummm

    Jessica Cara · March 24, 2013
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  • DJ M.

    I highly recommend the polenta with wild mushroom and Gorgonzola.

    DJ Maniak · March 18, 2013
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  • Ariel H.

    You can't go wrong here I love the penne and the bar toto salad great drinks and sit at the bar if you want to hang with some great peeps

    Ariel Hyat · February 7, 2013
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  • Kingsley H.

    Get the Egg Fritata With Salmon it's super delicious.

    Kingsley Harris · October 21, 2012
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  • Danielle C.

    Always crazy friendly and accommodating service.

    Danielle Carrick · October 17, 2012
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  • Cindy R.

    Brunch is amazingly good!!!

    Cindy Rolenc · July 15, 2012
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  • Brenda D.

    Great $9.95 lunch special. The $5 rose is tasty too.

    Brenda Dargan-Levy · June 8, 2012
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  • Amanda S.

    The prosciutto pizza is the one that all others have to live up to.

    Amanda Sidran · June 8, 2012
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  • Tina M.

    Try the spinach, fennel and parmigiana salad. So fresh!

    Tina Magnuson · June 6, 2012
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  • Mike C.

    Little pricey, but the food is great

    Mike Ciliento · June 4, 2012
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  • Alex R.

    The Cubano Italiano panini is off the chain. Braised short rib & prosciutto with red onion, peppers and swiss cheesy. Come get some.

    Alex Rainert · May 20, 2012
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  • Brian M.

    The service is very slow, so you may have to "make a night of it."

    Brian Masefield · April 1, 2012
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  • 7th.List

    Try: A nicely pressed tuna panino with provolone a righteous kick from a handful of hot peppers;the unusual grilled pizza is made with great toppings and fresh mozzarella Read more

    7th.List · March 19, 2012
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  • Samantha L.

    My pizza was delicious, and so happy with the anchovies.

    Samantha Lienhop · February 24, 2012
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  • Tom B.

    Try the french toast!

    Tom B. · January 29, 2012
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  • Gen B.

    The gorgonzola mushroom polenta is out of this world! Ask for a side of grilled bread to dip in the sauce (costs extra but worth it)

    Gen Bochanty · January 26, 2012
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  • Alex V.

    The cuban panini is amazing 3 times wow

    Alex Vazquez · December 4, 2011
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  • Alex V.

    The grilled pizzas are yummy!!!

    Alex Vazquez · December 4, 2011
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  • John C.

    If there are two of you, one should order fries, the other a salad with your paninis. Portions of fries are giant (and they're so good you will eat every one you're served).

    John Carney · November 26, 2011
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  • John C.

    The fries are dangerously good. Can't stop eating them.

    John Carney · November 26, 2011
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  • Juliet W.

    Their brunch is awesome and I am never disappointed with the food. A great place to go always

    Juliet Wojciechowski · August 5, 2011
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  • Brian H.

    Trust me on this: Get the Spinach salad. The dressing is light but flavors the taste of orange juice a bit. The aged Parm is great and crunch of Apples does this salad nice.

    Brian Hoff · July 10, 2011
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  • Hilary

    They have happy hour process from 11-4 for food!

    Hilary · June 24, 2011
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