Barbakan Delicatessen

Deli / Bodega, Bakery, and Gourmet Shop££££
Chorlton, Chorlton-cum-Hardy
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8.6/10
54
ratings
  • Jo E.
    "And I'm completely addicted to the Norlander rye bread."(2 Tips)
    Joe A.
    "The hotdogs are well worth the wait, take a number when..."(2 Tips)
    Emily S.
    "storm on the barbecue outside"(2 Tips)
    Andrew H.
    "Dark Nordlander and Wurzlebrot breads are amazing."(10 Tips)
20 Tips and reviews
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  • hot dogs
  • great value
  • good for a quick meal
  • healthy food
  • bakeries
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  • Matthew S.
    Matthew SpearApril 10, 2015
    Bread, bread, bread!
  • Andria F H.
    Andria F HoMarch 24, 2015
    Close at 5:30 pm? Am I reading this wrong?😯
  • Luis P.
    Luis PaliNovember 13, 2014
    The bakery products and variety of products is great. On Saturdays they grill sausages outside, its worth to drop by.
  • Mateo P.
    Mateo PazAugust 19, 2014
    Been here 25+ times
    Fix your Saturday with a sausage from the outdoor BBQ. Mmm… Schweinefleisch!
  • Mateo P.
    Mateo PazAugust 19, 2014
    Been here 25+ times
    The breads are the main attraction. My staples are the Norlander and Altenberger.
  • Bob G.
    Bob GarlandAugust 16, 2014
    Excellent selection of breads, cold meats and deli foods.
  • Jo E.
    Jo Evans-StoltApril 12, 2014
    It's busy for a reason. Too notch grub! And I'm completely addicted to the Norlander rye bread.
  • Mark N.
    Mark NesbittMay 11, 2013
    WiFi would help...
  • S T.
    S TahDecember 29, 2012
    I love this place it's my family bakery they are a fantastic friendly loving bunch. Stephan and Victor u r fantastic xxx
  • Paul R.
    Paul RhodesJune 11, 2012
    Been here 10+ times
    Try the Ciabatta New Yorker, a great pastrami, salad, pickle and mustard sandwich!
  • William S.
    William SeabrookFebruary 20, 2012
    Been here 50+ times
    Why oh why are they not using the number system today?!
  • Simon W.
    Simon WhyattFebruary 7, 2012
    Been here 25+ times
    Green's organic cheddar rocks
  • Simon W.
    Simon WhyattFebruary 1, 2012
    Been here 25+ times
    Great place for raw cheese and sourdough bread, plus loads of other tasty treats and very helpful staff.
  • Andrew H.
    Andrew HorkanSeptember 10, 2011
    Been here 10+ times
    Dark Nordlander and Wurzlebrot breads are amazing. Get there early though or they'll all be gone.
  • Joe A.
    Joe AvisMarch 12, 2011
    Been here 5+ times
    The hotdogs are well worth the wait, take a number when you go in, don't be shy and get a bit of everything!
  • Richard K.
    Richard KayFebruary 20, 2011
    Take a ticket number from the wall to your right as you step inside.
  • Laura S.
    Laura SpenceFebruary 20, 2011
    Been here 5+ times
    Have happily stood in sub-zero temperatures, with hangover from hell in a reallllly long queue for their amazing Saturday hot dogs
  • Emily S.
    Emily SherwinAugust 26, 2010
    Been here 10+ times
    Every Saturday we're cooking up a storm on the barbecue outside, the best hangover cure in Manchester. Now on Friday mornings too!
  • Jamie C.
    Jamie CloutingMay 19, 2010
    Been here 5+ times
    You have to try the 'Club Sizzler'. It's amazing!
  • julianlstar
    julianlstarNovember 20, 2009
    Been here 25+ times
    Try the continental breads all freshly baked
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