Barbakan Delicatessen

Deli / Bodega, Bakery, and Gourmet Shop · Chorlton
67-71 Manchester Rd., Chorlton-cum-Hardy, M21 9PW, United Kingdom
Closed until 8:30 AM (Show more)
  • Mon–Fri
    • 8:00 AM–5:30 PM
  • Sat
    • 8:30 AM–5:00 PM
Brunch, Lunch
Credit Cards:
Outdoor Seating:

Based on 49 votes

People like this place

  • What you need to know
    Jo E.
    "And I'm completely addicted to the Norlander rye bread."(2 Tips)
    Joe A.
    "The hotdogs are well worth the wait, take a number when..."(2 Tips)
    Emily S.
    "storm on the barbecue outside"(2 Tips)
    Andrew H.
    "Dark Nordlander and Wurzlebrot breads are amazing."(10 Tips)
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20 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • hot dogs
  • great value
  • good for a quick meal
  • healthy food
  • bakeries
  • barbecue
  • sandwiches
  • bread
  • sausage
  • delis
  • pickles
  • salads
  • staff
  • sizzlers
  • hangover cure
  • mustard
  • cheddar cheese
  • Matthew S.

    Bread, bread, bread!

    Matthew Spear · April 10, 2015
  • Andria F H.

    Close at 5:30 pm? Am I reading this wrong?😯

    Andria F Ho · March 24, 2015
  • Luis P.

    The bakery products and variety of products is great. On Saturdays they grill sausages outside, its worth to drop by.

    Luis Pali · November 13, 2014
  • Mateo P.

    Fix your Saturday with a sausage from the outdoor BBQ. Mmm… Schweinefleisch!

    Mateo Paz · August 19, 2014
  • Mateo P.

    The breads are the main attraction. My staples are the Norlander and Altenberger.

    Mateo Paz · August 19, 2014
  • Bob G.

    Excellent selection of breads, cold meats and deli foods.

    Bob Garland · August 16, 2014
  • Jo E.

    It's busy for a reason. Too notch grub! And I'm completely addicted to the Norlander rye bread.

    Jo Evans-Stolt · April 12, 2014
  • Mark N.

    WiFi would help...

    Mark Nesbitt · May 11, 2013
  • S T.

    I love this place it's my family bakery they are a fantastic friendly loving bunch. Stephan and Victor u r fantastic xxx

    S Tah · December 29, 2012
  • Paul R.

    Try the Ciabatta New Yorker, a great pastrami, salad, pickle and mustard sandwich!

    Paul Rhodes · June 11, 2012
  • William S.

    Why oh why are they not using the number system today?!

    William Seabrook · February 20, 2012
  • Simon W.

    Green's organic cheddar rocks

    Simon Whyatt · February 7, 2012
  • Simon W.

    Great place for raw cheese and sourdough bread, plus loads of other tasty treats and very helpful staff.

    Simon Whyatt · February 1, 2012
  • Andrew H.

    Dark Nordlander and Wurzlebrot breads are amazing. Get there early though or they'll all be gone.

    Andrew Horkan · September 10, 2011
  • Joe A.

    The hotdogs are well worth the wait, take a number when you go in, don't be shy and get a bit of everything!

    Joe Avis · March 12, 2011
  • Richard K.

    Take a ticket number from the wall to your right as you step inside.

    Richard Kay · February 20, 2011
  • Laura S.

    Have happily stood in sub-zero temperatures, with hangover from hell in a reallllly long queue for their amazing Saturday hot dogs

    Laura Spence · February 20, 2011
  • Emily S.

    Every Saturday we're cooking up a storm on the barbecue outside, the best hangover cure in Manchester. Now on Friday mornings too!

    Emily Sherwin · August 26, 2010
  • Jamie C.

    You have to try the 'Club Sizzler'. It's amazing!

    Jamie Clouting · May 19, 2010
  • julianlstar

    Try the continental breads all freshly baked

    julianlstar · November 20, 2009

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