Jamie Oliver

Barbecoa

20 New Change Passage, London, Greater London, EC4M 9AG, United Kingdom
Hours:
Open until 11:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 10:30 AM–11:00 PM
  • Sun
    • 10:30 AM–10:00 PM
Price:
£ £ £ £
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes

Here at the UK's first Barbecure steakhouse we've created one of the most sensory and exciting dining experience in London.

8.6/10

Based on 299 votes

People like this place

Total Visitors
3,249
Total Visits
4,016
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117 tips. Filter by taste:

  • all tips
  • steak
  • scenic views
  • pulled pork
  • ribs
  • jamie oliver and adam perry lang
  • cocktails
  • spicy food
  • burgers
  • wine
  • cheesecake
  • good for a late night
  • smoked duck
  • bone marrow
  • ice cream
  • vanilla vodka
  • chicken wings
  • lamb chops
  • barbecue
  • vegetarian food
  • whiskey
  • Metro.co.uk

    Jamie Oliver and Adam Perry Lang's new restaurant Barbecoa might have had its share of problems, but you'll come away well fed. We gave it 3 out of 5 Stars Read more

    Metro.co.uk · December 22, 2010
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  • AskMen

    Everything Jamie Oliver touches turns to gold. Based around impeccably sourced meat & fish; the restaurant will boast more cooking methods than anywhere else in the UK too. Read more

    AskMen · November 4, 2010
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  • Thrillist

    Order the whole, marmalade-glazed "Beer Can Chicken", cooked with the can stuck up the butt -- an ill-advised way for a chicken to prove his courage. Read more

    Thrillist · January 14, 2011
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  • Bander S A.

    One of the best wooden Grille steak restaurant in London.

    Bander S Alreziza · March 27, 2013
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  • Simon D.

    Pit beef with smoked baked beans is fantastic!

    Simon Davey · January 31, 2012
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  • CNTraveler

    Try the charred hot wings. Read more

    CNTraveler · April 21, 2011
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  • Emrah K.

    This guy is amazing... whatever he touchs became priceless...

    Emrah K. · August 17, 2014
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  • Eunjin K.

    Jamie Oliver's latest restaurant! Try bread board and steak taster

    Eunjin Kang · September 16, 2013
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  • Marleny N.

    Rump steak!!!!!

    Marleny Novaes · March 24, 2013
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  • The Guardian

    "What with all the books, magazines, TV, charity work etc, it's easy to forget that Jamie Oliver is first and foremost a cook. So is his latest venture, a US-style barbecue joint, another winner?..." Read more

    The Guardian · April 25, 2012
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  • Dermott

    Simply amazing. Come here and eat. You won't be disappointed.

    Dermott · January 21, 2011
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  • Oliver

    Get the pit beef! The pulled pork shoulder is really good, too.

    Oliver · April 21, 2013
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  • Lauren A.

    Try the Spicy Fifty cocktail, a very strange combination, but it really works!

    Lauren Andrews · April 13, 2011
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  • Burhan A.

    Never tasted beef with this much flavour anywhere in London.

    Burhan Al-Gailani · March 20, 2011
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  • Napattra

    Wood plank- Smoked Duck

    Napattra · January 11
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  • Dawid S.

    Cocktails whiskey steak

    Dawid Steenkamp · November 25, 2014
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  • Dawid S.

    Steak cocktails whiskey

    Dawid Steenkamp · November 25, 2014
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  • Paris P.

    The soul of the fire meets the passion for the service. What an anazing experience. Amazing beef, starters, drinks with a view to die for. Must go for a celebration.

    Paris Piedade Neto · September 4, 2014
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  • Jack T  👑

    Great BBQ joint. This is one of my favourite London restaurants; but ensure to book a table ahead

    Jack T 👑 · August 13, 2014
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  • Theresa T 💞

    Can't go wrong at Jamie Oliver's!

    Theresa T 💞 · August 8, 2014
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  • Yoonie S.

    The T-bone steak is HUGE! You could easily share it between 2 and get some starters and sides as well.

    Yoonie S · August 4, 2013
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  • Joost v.

    Have yourself a Barbacoa Blazer for desert. It's awesome!

    Joost van Puijenbroek · May 29, 2013
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  • Danny

    One of the best T-Bone steaks in town! You will not be dissapointed!

    Danny · May 10, 2013
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  • Gabriel F.

    Try the RIB-EYE FOR TWO. Simply awesome!

    Gabriel Fuenzalida · February 28, 2013
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  • Jeffrey Z.

    Swell Jamie Oliver and Adam Perry Lang meat joint (vegetarian options available). Great food and amazing views of St. Paul's Cathedral.

    Jeffrey Zeldman · October 16, 2012
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  • Alice V.

    The Brownie with raspberry ice cream is amazing!

    Alice Vieira · September 23, 2012
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  • Nicholas K.

    Totally recommend having lunch here.

    Nicholas Kontopoulos · April 24, 2012
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  • Xen L.

    Actually not that impressed. Meat good but everything else just ok.

    Xen Lategan · April 5, 2012
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  • Jim D.

    Skip the pork scratchings if you value your health.

    Jim Daly · January 26, 2012
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  • Air i.

    Lamb chop is a must

    Air image · November 30, 2011
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  • @JaumePrimero

    this restaurant, although very different, reminds me of Animal in Los Angeles. As a confessed meat lover, bring on the meat meat meat! The steaks here are tops.

    @JaumePrimero · September 13, 2011
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  • Bridget M.

    Steak is amazing, reasonably priced

    Bridget McMahon · August 21, 2011
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  • Rachel C.

    Two words: Spicy Fifty. Vanilla vodka, lemon, elderflower, honey and chilli. And a fresh red chilli in place of the olive. Phenomenal.

    Rachel Chen · August 15, 2011
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  • Richard P.

    Baby back ribs are great to start, pull pork shoulder is lovely for main but could be a little rich for some. Brooklyn larger is amazing.

    Richard Palmer · August 13, 2011
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  • Sebastian P.

    Spicy fifty is a must

    Sebastian Picardo · February 22, 2011
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  • Jason B.

    Excellent food and great service. The steaks are the best in London, try a Barbecoa blazer after your meal or the cheesecake for dessert!

    Jason Barber · January 30, 2011
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  • Nik

    Unbelievable food. Baby back ribs tremendously well smoked. Great vibe and impeccable service.

    Nik · November 7, 2010
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  • James S.

    Try to get a view of St. Paul's - it's great. Otherwise hawksmoor has better steaks and there are better, cheaper options for bbq food in London (the joint, hotbox, etc)

    James Smith · 2 weeks ago
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  • George L.

    This is a must if you are in London.

    George Lloyd · 2 weeks ago
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  • Valentina C.

    If you order the Chateaubriand, skip starters. Good choice of wine

    Valentina Ciolino · February 3
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  • Dipesh P.

    Try the Chateaubriand

    Dipesh Patel · January 29
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  • Lydia B.

    The second best piece of beef I had in my life! The prawns to start and the chateaubriand to share are simply beautiful. Great cocktails as well

    Lydia Berkennou · January 27
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  • Bijan Y.

    Good cocktails and bar staff. The rest really seems like pot luck. Some of the non-meat dishes are trying too hard. Get the St. Paul views if you can to make up for failures elsewhere.

    Bijan Young · January 18
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  • Napattra

    Fillet steak

    Napattra · January 11
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  • Napattra

    Sirloin steak

    Napattra · January 11
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  • Igor N.

    Обязательно попробуйте вот этот десерт!

    Igor Na · August 28, 2013
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  • Elenitsab

    Φοβερός χώρος που ως συνήθως έχει και ειδικούς που κόβουν το κρέας ή το ψάρι για to go

    Elenitsab · November 15, 2013
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  • Valentina C.

    Вечером без записи не попасть. Потрясающей красоты вид на собор Св Павла. Мясо невероятно вкусное. Один из ЛУЧШИХ в Лондоне!

    Valentina Chudina · December 12, 2012
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  • Sven M.

    Die Short Rips aus dem Smoker sind ein Traum !!

    Sven Mennicke · March 6, 2012
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  • Kristof V.

    Heel lekker gegeten en gedronken

    Kristof Van der Steen · January 16
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