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Jamie Oliver


BBQ Joint and Steakhouse££££
City of London, London
  • Simon B.
    "Book a table, with a view of St Paul's, At night its stunning!"(6 Tips)
    Lydia B.
    "prawns to start and the chateaubriand to share"(5 Tips)
    "Try the Pit Beef with beans absolutely delicious."(6 Tips)
    Arnaud d.
    "Pork shoulder was amazing."(5 Tips)
156 Tips and reviews
  • steak
  • scenic views
  • ribs
  • chateaubriand
  • good for groups
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  • Popular
  • Recent
  • Serafettin B.
    Serafettin B.November 29, 2016
    Owned by celebrity chef Jamie Oliver. It has a very rustic ambience and the food matches it perfectly.
  • Jhes
    JhesAugust 29, 2015
    Pit beef.... is really tender, tasty and comes in a good portion for what you are paying. Bbq beans where great with smash potatoes. Bit expensive but good atmosphere and view of Saint Paul.
    Upvoted Sep 29
  • Paris P.
    Paris Piedade NetoSeptember 4, 2014
    The soul of the fire meets the passion for the service. What an anazing experience. Amazing beef, starters, drinks with a view to die for. Must go for a celebration.
    Upvoted Sep 29
  • Martin M.
    Martin MoslerFebruary 24, 2013
    You have to sit at table 71 with view to St. Pauls Cathedral and..... no matter how much you ate you have to try the White Chocolate Cheesecake with Blood Orange Sherbet
  • Lydia B.
    Lydia BerkennouJanuary 27, 2015
    The second best piece of beef I had in my life! The prawns to start and the chateaubriand to share are simply beautiful. Great cocktails as well
  • Levent A.
    Levent AkgermanJanuary 29
    Selection of meat grilled in the true spirit of origins of bbq in Brasilia. Great wine and Scotch list. Great for groups for drinks and dining with great view of St.Paul's.
  • Jenya S.
    Jenya SOctober 13
    Book a table with the StPaul’s view it’s spectacular especially after dusk. To splash out - order chateaubriand (medium rare), it’s top notch. Broccoli with miso was yummy as a side.
  • Steven L.
    Steven LoiMay 25, 2013
    I found the surf and turf oysters appetizer to be delicious! Perfect balance with the tempura battered oysters w/ the lemon wedge and a light puréed tomato dipping sauce!
    unlike.netOctober 26, 2011
    Friendly, helpful and well-informed staff are on hand to help you out with your meaty choices and they also have their own butchers adjacent, where you can pick up British meat, poultry and game.
  • Elena A.
    Elena AravinaSeptember 29
    The interior doesn't interfere with the dinner experience. The food and drinks are great. I wish the 2-person tables were rotated to 90 degrees so that both people can enjoy the view.
  • Liam T.
    Liam TaaffeDecember 21, 2011
    Fantastic food with an amazing eye level view of St. Paul's Cathedral and the waiters are helpful & polite. Overall, the food is excellent and reasonably priced, unlike their expensive drinks menu!
  • The Guardian
    The GuardianApril 25, 2012
    "What with all the books, magazines, TV, charity work etc, it's easy to forget that Jamie Oliver is first and foremost a cook. So is his latest venture, a US-style barbecue joint, another winner?..." Read more
  • O Z.
    O ZuckerMarch 10, 2013
    Amazing food with fabulous views of St.Pauls. Bread and olives a must and for the burgers lovers best burger with fantastic side order of mushrooms and coleslaw.
  • Rachel C.
    Rachel ChenAugust 15, 2011
    Two words: Spicy Fifty. Vanilla vodka, lemon, elderflower, honey and chilli. And a fresh red chilli in place of the olive. Phenomenal.
  • Annie C.
    Be sure to get the sticky creole ribs if you can. Two courses for £27 is a lot but comes with a lot of food too
  • Ryan R.
    Ryan RossAugust 6, 2014
    Been here 5+ times
    One of my favourite restaurants in London. Try the ribs to start- they're a must! Get a seat by the window overlooking St Paul's to impress.
  • Lilah
    LilahDecember 2, 2015
    Get the pit beef. It's amazing, and probably the best thing on their menu. I'd skip the chicken. Ask for a seat overlooking St. Paul's.
  • Steven L.
    Steven LoiMay 25, 2013
    I complimented the surf & turf oysters, but be careful of the pulled pork shoulder. It's TOO rich in flavor. Found myself chasing it down with water & bread. And I still didn't finish it.
  • Levent A.
    Levent AkgermanFebruary 28
    Spacey and fresh atmosphere with a great view of St.Paul's. All meat and Italian delicacies. Perfect spots for groups and business peers.
  • James S.
    James SmithMarch 16, 2015
    Try to get a view of St. Paul's - it's great. Otherwise hawksmoor has better steaks and there are better, cheaper options for bbq food in London (the joint, hotbox, etc)
  • AskMen
    AskMenNovember 4, 2010
    Everything Jamie Oliver touches turns to gold. Based around impeccably sourced meat & fish; the restaurant will boast more cooking methods than anywhere else in the UK too. Read more
  • Haaris Z.
    Haaris ZafarOctober 26, 2014
    Fillet is very good. Try the cornbread, very heavy with cheese but delicious. Big portions so work up and appetite before coming here.
  • Scoffers
    ScoffersMay 27, 2013
    Great BBQ! Order from the smoked section, don't bother with the overpriced steaks. Read our full review on Scoff London:
  • @JaumePrimero
    @JaumePrimeroSeptember 13, 2011
    this restaurant, although very different, reminds me of Animal in Los Angeles. As a confessed meat lover, bring on the meat meat meat! The steaks here are tops.
  • Bijan Y.
    Bijan YoungJanuary 18, 2015
    Good cocktails and bar staff. The rest really seems like pot luck. Some of the non-meat dishes are trying too hard. Get the St. Paul views if you can to make up for failures elsewhere.
  • Richard P.
    Richard PalmerAugust 13, 2011
    Baby back ribs are great to start, pull pork shoulder is lovely for main but could be a little rich for some. Brooklyn larger is amazing.
  • Cerys H.
    Cerys HearseyNovember 8, 2014
    The view by itself makes it worth it - relaxed atmosphere and great menu
  • Christine F.
    Christine FaiApril 18, 2015
    Go for the ribs in the mains. Super tender. Entrees are on the small side too. Chicken wings not as tasty as expected. Service was v good tho
  • Yoonie S.
    Yoonie SAugust 4, 2013
    The T-bone steak is HUGE! You could easily share it between 2 and get some starters and sides as well.
  • Petya G.
    A tad expensive but the meals are worth it. Also: a nice location and a lovely view towards St. Paul's.
  • Dennis Z.
    Dennis Z.March 26, 2016
    Nice view and cocktails! 17.00 -20.00 special prices, free Wi-Fi and a variety in food. Must try it :)
  • Paul G.
    Paul GoodheadApril 12, 2011
    The Baby Back Ribs are truly excellent, as is the Belly Pork. Was disappointed by the puddings though as they lacked the snappy presentation and imagination of the starters and mains.
  • GreGory I.
    GreGory IvanovSeptember 2, 2015
    Would live there if I could. Excellent steaks. Extensive wine list (you will never finish reading it)
  • Jason B.
    Jason BarberJanuary 30, 2011
    Been here 100+ times
    Excellent food and great service. The steaks are the best in London, try a Barbecoa blazer after your meal or the cheesecake for dessert!
  • Adam B.
    Adam BrownJuly 19, 2015
    Chateaubriand is outstanding. Truffle butter mash and spinach sides 👍 and the cheesecake oh my 😘
  • Martin M.
    Martin MoslerJanuary 7, 2013
    Looking for the ultimate meat eating place, you found it. Fantastic food and fantastic drinks and fantastic view
  • Nick S.
    Nick ShankerSeptember 18, 2014
    Good food and nice atmosphere. Servers are friendly and helpful. It can get very busy and noisy at night
  • José A.
    José AguilarSeptember 26, 2015
    High-quality and delicious food. Try the Mexican Chicken; it has an original Mexican flavour.
  • Thrillist
    ThrillistJanuary 14, 2011
    Order the whole, marmalade-glazed "Beer Can Chicken", cooked with the can stuck up the butt -- an ill-advised way for a chicken to prove his courage. Read more
  • Jeffrey Z.
    Jeffrey ZeldmanOctober 16, 2012
    Swell Jamie Oliver and Adam Perry Lang meat joint (vegetarian options available). Great food and amazing views of St. Paul's Cathedral.
  • Z_dead
    Z_deadApril 11, 2013
    Try the Pit Beef with beans absolutely delicious. Brisket cut of beef smoked for hours.
  • Dan M.
    Dan MaccaroneDecember 29, 2011
    Crab plate and the burrata/prosciutto are amazing. The ribs also worth trying. Don't really need anything else.
  • Bill R.
    Bill ReeseSeptember 11, 2011
    Amazing 48 day aged rib eye. Tender, juicy and packed full of flavour. Well worth the 35 minute wait.
  • juan carlos m.
    Try the baby ribs to start, then order the rib eye steak for two with smoked butter!!!
  • Marcelo C.
    Simply try what you have never thought on trying. Perfectly made, perfectly served.
  • Aaron Christopher C.
    It's very loud, the staff will pretend that they can hear you, and the staff will pretend that you can hear them. But the food is very good.
  • Poppy P.
    Poppy ProtoSeptember 27, 2014
    Recommend the rib-eye, and pig cheeks to start. Impeccable service by our waitress Amanda.
  • J L.
    J LMay 18, 2013
    Try the Tannat from Uruguay, surprisingly good and goes well wih the ribeye for two
  • Christian F.
    Enjoyed the devil's cornbread. Finished off lunch with a yummy old fashioned!
  • Polly M.
    Polly MackarelFebruary 19, 2014
    Best fillet steal I've ever had! Pulled pork shoulder is also to die for
  • Danny
    DannyMay 10, 2013
    One of the best T-Bone steaks in town! You will not be dissapointed!
  • Mike B.
    Mike BroscheJanuary 29, 2016
    Great steaks, excellent craft beer selection
  • Michael C.
    Michael ClaytonMay 18, 2013
    Try the Barbecoa Burguer - Tender and well cooked. Very good! #uiwgdlp13
  • Tim M.
    Tim MizonJune 20, 2015
    The steak is the best I have had. Brilliant peanut butter cheesecake too.
  • Tom C.
    Tom CavillJuly 30, 2011
    Pig's cheek starter and the burger are both agreeable. Avoid window seats on a hot day, or ask the waiting staff to lower the electronic blinds.
  • Simon B.
    Book a table, with a view of St Paul's, At night its stunning!
  • Phil N.
    Phil NomJune 26, 2015
    Do not pass go without trying the cheesy cornbread!!!
  • Juri P.
    Juri PakasteSeptember 22, 2012
    Good food but very noisy and hot, especially when you're right next to the grill. Demand a better table if you're seated there. The waiters' table right next to you doesn't help.
  • Valentina C.
    Valentina CiolinoFebruary 3, 2015
    If you order the Chateaubriand, skip starters. Good choice of wine
  • Akshay P.
    Akshay PatilMay 19, 2012
    The pulled pork is delicious. Score a table with a view of St. Paul's if you can!
  • Oliver
    OliverApril 21, 2013
    Get the pit beef! The pulled pork shoulder is really good, too.
  • Karolin B.
    Karolin BierbrauerApril 22, 2013
    Dry Aged Sirloin with Sweet Potatoes and Mushrooms. yummy
  • 22, 2010
    Jamie Oliver and Adam Perry Lang's new restaurant Barbecoa might have had its share of problems, but you'll come away well fed. We gave it 3 out of 5 Stars Read more
  • David N.
    David NunnMay 14, 2011
    Good BBQ. Better than a lot of BBQ in America. Pulled pork very good. Pate a bit bland to start though.
  • Sagy M.
    Sagy MirandaApril 13
    Try the BBQ ribs!! Just heaven!!!
  • Alfred P.
    Alfred PennyworthMay 28, 2016
    Lacks honesty, a canteen approach to bbq food. Setting is uncomfortable, in trying to be two things, authenticity and soul are lost. Cocktails are good, food is very average. All for quite a price.
  • Mark H.
    Mark HannaNovember 15, 2011
    Make sure you have a booking. If you don't they will invite you in and leave you in the bar for a long long time.
  • Sarah W.
    Sarah Wait-SillettJune 6, 2013
    Rib eye medium rare and chateauneuf heavenly massive thumbs up!
  • Jose P.
    Jose PardoJune 23, 2012
    Excellent!!!!fantastic food, cool place, very good staff and good prices.
  • Arnaud d.
    Arnaud de TheuxMarch 24, 2012
    Pork shoulder was amazing. Wine advices are also very interesting
  • Bander S A.
    Bander S AlrezizaMarch 27, 2013
    One of the best wooden Grille steak restaurant in London.
  • Alex M.
    Alex MannDecember 19, 2015
    Strong contender for best steak in London.
  • Olga S.
    Olga SigalaevaJune 16, 2013
    t-bone steak - highly recommend to try. God size and taste!
  • Yun L.
    Yun LimMay 10, 2015
    Sweet treats board, a little bit of everything for when you can't decide!
  • Eunjin K.
    Eunjin KangSeptember 16, 2013
    Jamie Oliver's latest restaurant! Try bread board and steak taster
  • Alice V.
    Alice VieiraSeptember 23, 2012
    The Brownie with raspberry ice cream is amazing!
  • Catalin C.
    Catalin ConstantinOctober 18, 2013
    The stake is a must. Amazing taste.
  • Deborah P.
    Steak ✅ amazing St. Paul view
  • Jenna A.
    Jenna AndersonOctober 9, 2014
    Beautiful view of St Paul's at night. Great because, well, Jamie Oliver.
  • Nik
    NikNovember 7, 2010
    Unbelievable food. Baby back ribs tremendously well smoked. Great vibe and impeccable service.
  • Charlotte M.
    Charlotte MaguierMay 14, 2015
    Fantastic meat and wine, but space felt very noisy and cramped unfortunately
  • Lauren A.
    Lauren AndrewsApril 13, 2011
    Been here 5+ times
    Try the Spicy Fifty cocktail, a very strange combination, but it really works!
  • Chin Yee T.
    Chin Yee TongFebruary 8
    The pit beef was overrated by all the comments. I'd say I've tasted better. It smells a bit off like it wasn't too fresh. The group of ladies next to us were extremely loud.
  • Andrey T.
    Andrey TaranovNovember 10, 2015
    Try the lamb rump steak. Beautiful view.
  • Simon B.
    Simon BakerFebruary 22, 2014
    Best starter is the steak tartare
  • Sam C.
    Sam ClerckxMay 12, 2013
    Beautiful view @ St. Paul's Cathedral
  • Surinder S.
    Surinder SinghNovember 21, 2014
    House Bloody Mary rocks but red mullet fillet not Upto the mark!
  • Le'Nise B.
    Le'Nise BrothersMarch 9, 2011
    The fillet steak is sublime - try it rare, you won't regret it.
  • Just W.
    Just WilsMay 7, 2013
    Pulled pork!! And the 'slaw!!! Awesome!!!
  • Deepesh S.
    Deepesh ShresthaAugust 2, 2014
    Nothing spectacular! However pannacotta is to die for!!!
  • Nick S.
    Nick ShankerSeptember 18, 2014
    Rib eye for two is a must!
  • Dermott
    DermottJanuary 21, 2011
    Simply amazing. Come here and eat. You won't be disappointed.
  • Gabriel F.
    Gabriel FuenzalidaFebruary 28, 2013
    Try the RIB-EYE FOR TWO. Simply awesome!
  • Matt B.
    Matt BlackMay 4, 2012
    Pricey but peanut butter Sunday defo heightens the senses!
  • Danny U.
    Danny UKJuly 28, 2015
    Came here for an early dinner and it was absolutely superb.
  • Ben M.
    Ben MysliwiecMay 27, 2013
    Awesome view. Awesome vibe. Awesome food...
  • Jessica Y.
    Jessica YoungDecember 1, 2014
    I enjoyed the fillet but there are better restaurants for steak. Bit too noisy for a lunch meeting
  • Amin
    AminJune 5, 2012
    Check out this review:
  • Matt L.
    Matt LMay 12, 2014
    It's all very meh. Decent overall, but certainly not the standard that I expected from a Jamie restaurant and a £185 bill (for three).
  • Mattias R.
    Mattias RSeptember 9
    Bad. Worst of all poorly cooked meat, unacceptable at this price point. Burnt on the outside and raw on the inside. Too loud inside and drafty from the AC, we had to sit with our jackets on.
  • Gunilla J.
    Gunilla JanssonOctober 29, 2013
    Great service with really Nice food.
  • Rita A.
    Rita AzevedoOctober 28, 2014
    Good meal, good steak albeit not the best ever.
  • Trospid t.
    Trospid travelers & coAugust 18, 2013
    Try the Bread Platter (Pans Artesans) -
  • Napattra
    NapattraJanuary 11, 2015
    Wood plank- Smoked Duck
  • Gustavo S.
    Great food! Superb meat!
  • Helen L.
    Helen L.💕January 7, 2015
    The vanilla ice cream here are quite good.
  • Thierry L.
    Nice place for a business meal near St Paul's.
  • Natasha D.
    Natasha DaraApril 1, 2013
    Been here 5+ times
    Delish brunch on wknds and bank holidays
  • George L.
    George LloydMarch 14, 2015
    This is a must if you are in London.
  • Kris T.
    Kris TaitApril 18, 2013
    Meat, Meat and more Meat! The Fillet steak with bone marrow and smoken bernaise sauce is one steak that I'll certainly remember. The pit smoked pulled pork is also amazing, not to mention the ribs!!
  • Emrah K.
    Emrah K.August 17, 2014
    This guy is amazing... whatever he touchs became priceless...
  • Simon D.
    Simon DaveyJanuary 31, 2012
    Pit beef with smoked baked beans is fantastic!
  • Ricard T.
    Ricard TorresSeptember 19, 2014
    Try the smoked ribs! (12% service fee on the bill)
  • Cleobulus ..
    Cleobulus .February 7
    Food average at best. Nice environment and view. Friendly service. Value for money: No
  • Alistair M.
    Alistair MayorNovember 21, 2014
    Sirloin steak was 👌, amongst other things.
  • Ladislav B.
    Ladislav BartosDecember 22, 2014
    BBQ is the winner
  • David B.
    David ByrneJuly 3, 2015
    Ribs three ways
  • Legi T.
    Legi TintinMay 17, 2013
    One of the best steakhouses I 'be ever been.
  • Bridget M.
    Bridget McMahonAugust 21, 2011
    Steak is amazing, reasonably priced
  • sujin b.
    sujin baekSeptember 29
    Good steak!
  • Napattra
    NapattraJanuary 11, 2015
    Fillet steak
  • Sergio A.
    Sergio AMay 10, 2013
    Steaks are dry and oversalted. Ambience is of a busy canteen. Uncomfortable chairs. Rubbish, especially in terms of pretty high prices.
  • Marc T.
    Marc TaylorSeptember 12, 2015
    Everything is excellent.
  • Napattra
    NapattraJanuary 11, 2015
    Sirloin steak
  • Jim D.
    Jim DalyJanuary 26, 2012
    Skip the pork scratchings if you value your health.
  • Burhan A.
    Burhan Al-GailaniMarch 20, 2011
    Never tasted beef with this much flavour anywhere in London.
  • Robin V.
    Robin VerlangenJune 3, 2016
    It's good but overpriced. Steaks are okay but not great. Tenderloin with lot of fat etc.
  • Dipesh P.
    Dipesh PatelJanuary 29, 2015
    Try the Chateaubriand
  • Dawid S.
    Dawid SteenkampNovember 25, 2014
    Cocktails whiskey steak
  • Tutu A.
    Tutu AdebakinFebruary 5, 2016
    Amazing service , great food .
  • Paddy O.
    Paddy O'CONNORJune 14, 2014
    Try the olives!
  • Dawid S.
    Dawid SteenkampNovember 25, 2014
    Steak cocktails whiskey
  • Flavia D.
    Flavia DucattiDecember 6, 2013
    Excellent service from Sara!
  • Jennifer F.
    Jennifer FruehaufJune 1, 2015
    Nice cocktails but disappointing food. My partner's steak was very overcooked.
  • Sugy K.
    Sugy KanelaAugust 27, 2015
    Excellent steaks!
  • Air i.
    Air imageNovember 30, 2011
    Lamb chop is a must
  • Simon B.
    Simon BakerFebruary 22, 2014
    Gotta be the chateau briand
  • Banu Y
    Banu YSeptember 13, 2016
    Rack of ribs
  • Sebastian P.
    Sebastian PicardoFebruary 22, 2011
    Spicy fifty is a must
  • Nicholas K.
    Nicholas KontopoulosApril 24, 2012
    Totally recommend having lunch here.
  • Sung C.
    Sung CAugust 5, 2016
    Jamie Oliver's restaurant.
  • Marleny N.
    Marleny NovaesMarch 24, 2013
    Rump steak!!!!!
  • Condé Nast Traveler
    Condé Nast TravelerApril 21, 2011
    Try the charred hot wings.
  • Xen L.
    Xen LateganApril 5, 2012
    Actually not that impressed. Meat good but everything else just ok.
  • Fabiano D.
    Fabiano Del GaudioNovember 8, 2012
    Been here 5+ times
  • B T.
    B TJuly 12, 2013
    Average and over hyped. Don't bother! Gaucho is better for the same money
  • Sandy
    SandyDecember 30, 2011
    Don't get the short rib - cooked well but no flavor :( super disappointing.
  • Sandra K.
    Sandra KinaSeptember 24, 2012
    Jamie Oliver's restaurant
  • Valentina C.
    Valentina ChudinaDecember 12, 2012
    Вечером без записи не попасть. Потрясающей красоты вид на собор Св Павла. Мясо невероятно вкусное. Один из ЛУЧШИХ в Лондоне!
  • Michael B.
    Michael BreitbachJuly 16, 2012
    Top Location - Lecker Steak und Burger - die Erwartungen die hinter Jamie Oliver stehen werden voll erfüllt
  • Antonio B.
    Antonio BorraccinoDecember 22, 2015
    Bellissimo posto firmato Jamie Oliver, ottima carne! Merita la costata...
  • Igor N.
    Igor NaAugust 28, 2013
    Обязательно попробуйте вот этот десерт!
  • Ivan P.
    Ivan ParuninOctober 8, 2013
    Очень вкусненько! Стейк великолепный!!! Тунец прекрасный. Рекомендую!
  • Kristof V.
    Kristof Van der SteenJanuary 16, 2015
    Heel lekker gegeten en gedronken
  • Elenitsab
    ElenitsabNovember 15, 2013
    Φοβερός χώρος που ως συνήθως έχει και ειδικούς που κόβουν το κρέας ή το ψάρι για to go
  • Sven M.
    Sven MennickeMarch 6, 2012
    Die Short Rips aus dem Smoker sind ein Traum !!
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