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Barberian's Steak House

  • Jessica A.
    "Porter house is amazing."(2 Tips)
    Christine P.
    "Fillet Mignon is to die for :D Also the Chocolate Mousse"(5 Tips)
    Eric H.
    "Killer onion rings and escargot before a perfect NY steak."(3 Tips)
    Chris O.
    "Top steakhouse in Toronto and the wine list is a wine encyclopedia."(12 Tips)
39 Tips and reviews
  • steak
  • porter house
  • filet mignon
  • wine
  • fancy
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  • Katie M.
    Katie MehrJuly 29
    Amazing place!
  • Arseniy I.
    Delicious steak. Great choice of wine and whiskey. Old-school vibe that's hard to come by downtown these days.
  • Franz V.
    Franz VitulliSeptember 23, 2016
    Amazing steaks, classic ambiance, professional & experienced staff (very careful to allergic reqs too). Wouldn't be surprised if this was among the best steakhouses in town.
  • Stef M.
    Stef MattanaSeptember 23, 2016
    Classic old-style restaurant/pub. Food is delicious and staff super professional. Any kind of steak worth a try, so go for a meat meal!
  • Richard J.
    Richard JhangJune 24, 2016
    Fantastic wine collection. Go visit the wine cellar downstairs (or do a team dinner in the cellar!)
  • Ricky S.
    Ricky SherrillFebruary 13, 2016
    A classic steakhouse with excellent service with attention to every detail.
  • Matthew H.
    Matthew HuieFebruary 4, 2016
    One of the best steakhouses in the city! The prime rib is amazing and there's a huge wine list!
  • Chris O.
    Chris ODecember 14, 2015
    Top steakhouse in Toronto and the wine list is a wine encyclopedia. Enjoy the selection.
  • Raneem K.
    Raneem KattanSeptember 24, 2015
    The salmon was good but I think it lacked flavor
  • Alwaleed H.
    Alwaleed HelmiSeptember 3, 2015
    Filet mignon was really good. Get their pepper sauce. French onion soup was good too. Skip the desserts, didn't like them.
  • Ghassan A.
    The service was amazing. Waiter kept checking repetitively and was extremely nice. I had a medium rare porter house which was juicy, succulent and just delicious. Apple pie beignet was okay.
  • Rebecca O.
    Rebecca OMarch 6, 2015
    Absolutely wonderful service. The grilled salmon with baked potato side was the best I've ever had and the baked Alaska was quite a show! Bittersweet. Try it!
  • Eric H.
    Eric HansenDecember 4, 2014
    Killer onion rings and escargot before a perfect NY steak.
  • Laura A.
    Laura ASeptember 17, 2014
    Best steakhouse in the city! Classy, elligant, amazing cuisine, and wonderful service!
  • Mehmet A.
    Mehmet AtalaySeptember 2, 2014
    Filet mignon is great. It's quite expensive. 12oz is 64$
  • Dan B.
    Dan BrownAugust 9, 2014
    Before you leave this tasty establishment, ask to see the wine cellar in the basement.
  • Fred B.
    Fred BlackJune 21, 2014
    Great food. I just about creamed my jeans.
  • Mushys P.
    Mushys PappyJune 8, 2014
    Been here 10+ times
    A tender juicy full of flavour steak every time.
  • Mushys P.
    Mushys PappyMay 18, 2014
    Been here 10+ times
    The New York strip loin is great.
  • Brent H.
    Brent HMay 8, 2014
    Bernaise sauce unlike no other - great balance with rib steak
  • Peter P.
    Peter PMarch 22, 2014
    Jumbo shrimp cocktail: amazing!
  • Heather T.
    Heather TurnerMarch 15, 2014
    Too dark in restaurant. No cheese on escargot. Fish overlooked. Wine is over priced.
  • Chris C.
    Chris ChauNovember 26, 2013
    I am impressed with a binder wine list. Keeping inventory must be a beeeeitch.
  • Semih F.
    Semih FTOctober 21, 2013
    Steaks are ordinary side dishes are ordinary pickles are nice touch. Wine too expensive
  • Eater
    EaterOctober 7, 2013
    This family restaurant has been in operation since 1959 and continues to attract Bay Street’s movers and shakers – and recurring celebs – hungry for meat. [Eater 38 Member]
  • Jessica A.
    Jessica AAugust 31, 2013
    Porter house is amazing.
  • Paul A.
    Paul AlfredAugust 31, 2013
    Definitely one of the Best Steak houses in city. Service is totally amazing. Waiters pay attention to every detail. Great atmosphere.
  • Andrea B.
    Andrea BarrosAugust 1, 2013
    Holy Mashed Potatoes and filet mignon. Also ask the server to show you the wine cellar. Sure won't disappoint.
  • Lisa C.
    Lisa CharleyboyApril 28, 2013
    Medium rare = medium. Order as you wish based on this scale.
  • David
    DavidJanuary 15, 2013
    I'm pretty sure it's spelled Barberian's.
  • Greg F.
    Greg FoxNovember 26, 2012
    The best steak in town, with a great atmosphere!! 24 oz. rib steak
  • Shelley C.
    Shelley ChenMay 7, 2012
    Definitely try the filet mignon.
  • Sotheby's International Realty Canada
    Our favourite order here: the New York steak. (With a glass of excellent red, of course!)
  • Brian G.
    Brian GuestDecember 11, 2011
    Lady and the Tramp Date night- share a big, beautiful porter-house. Then go for a little walk and enjoy the Christmas lights.
  • Ben H.
    Ben HodsonAugust 9, 2011
    Been here 10+ times
    If you can fit it all in - get French onion soup, 16 oz Rib Steak, baked potato, onion rings and a bottle of old Burgundy.
  • Ruth T.
    Ruth TupeMarch 29, 2011
    Book a party here, their basement venue is amazing
  • Jean-Philip T.
    You must see the cellar, amazing!!! Ask your server
  • Christopher H.
    Christopher HendriksSeptember 20, 2010
    One of the best cellars in the city. Get a tour of the Wine Room.
  • Christine P.
    Christine PantazisDecember 23, 2009
    The Fillet Mignon is to die for :D Also the Chocolate Mousse is heavenly :D
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