Barbounia

Barbounia

Mediterranean Restaurant and Greek Restaurant$$$$
Flatiron District, New York
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8.8/10
765
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192 Tips and reviews
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  • spicy feta
  • hummus
  • seafood
  • brunch food
  • happy hour
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  • ZZubin
    ZZubinMay 23
    Elevated Mediterranean food in a grandiose setting on lower Park Ave. it's not ilili but it does the job. Spicy feta yes, spicy eggplant no.
  • Allie M.
    Allie MullenMarch 25
    Boozy brunch is so fun. Tell them it's your birthday and they'll blast a bday song on the speakers.
  • Ms H.
    Ms HeleneMarch 4
    Buzzing at brunch so good for groups but not quiet catch ups. Tuna nicoise was well presented and tasty but small portion of tuna $19.
  • Justin F.
    Justin FerrantiJanuary 22
    Great brunch spot with reservations through opentable, the hummus is a great starter and the Turkish eggs are divine!
  • M-c L.
    M-c La RueJanuary 2
    The Niçoise salad was to die for. Great brunch atmosphere
  • Daniel A.
    Daniel AxmanJanuary 1
    The wait staff is excellent. The food is pretty good (nothing to write home about). I very much enjoy the boozy brunch here. Good deal ($20 for bottomless brunch), good crowd & great atmosphere.
  • Alejandra C.
    Alejandra CureDecember 27, 2016
    Good place for brunch and for dinner! Spicy feta is a must! For dinner I would strongly recommend the octopus as a starter, the salmon as the main course and the "silan" for dessert!
  • Karina M.
    Karina MuslimovaNovember 23, 2016
    Outstanding restaurant with gorgeous food and staff
  • Sabih R.
    Sabih RahmanSeptember 21, 2016
    Try the silan dessert. The shredded halva is very crispy and goes well on top of ice cream
  • Rena Y.
    Rena YisiAugust 12, 2016
    As for me, definitely a dating spot. Snapper is good, at the end, dont forget to try out desserts.
  • Ms H.
    Ms HeleneAugust 11, 2016
    Creative & traditional Greek mezze to share-3 dips $20 (taramosalata best), fried artichokes with spicy aioli 5 pieces $15, saganaki flambé & best Greek salad. Skip fried cauliflower $13. Buzzy spot.
  • Louis B.
    Louis BitskoJune 26, 2016
    Brunch hotspot. Burger, pizza & all of the spreads.
  • Natalia D.
    Natalia DjajicJune 11, 2016
    Amazing bartenders, beautiful interior, fun cocktails and tasty food! Also very reasonable prices!
  • Wei V.
    Wei VaynMay 16, 2016
    Try the Roasted Artichoke - Kalamata olives, charred onions, basil & mozzarella (via @Foodspotting)
  • Wei V.
    Wei VaynMay 16, 2016
    Try the Grilled Atlantic Salmon (via @Foodspotting)
  • Stephanie C.
    Stephanie CesearMay 1, 2016
    My go-to for a boozy brunch. Cheap bottomless brunch + affordable, good-sized meals! Plus they let you keep drinking at the bar until 4pm.
  • GieFaan K.
    GieFaan KimApril 10, 2016
    Been here 10+ times
    Great happy hour and extensive whiskey selection! Milosh is a top notch bartender! They also have aged cocktails in barrels, pretty cool
  • Mia A.
    Mia AlicataApril 8, 2016
    Table set up makes for waiters and other guests unapologetically bash into your chair throughout entire meal.
  • Michael F.
    Pleasant decor and atmosphere. Great octopus and humus, as well and house bread. Decent salmon tartar. Lamb dish not too exciting, although interesting presentation
  • Jessi W.
    Jessi WalkerMarch 14, 2016
    The trio of dips is always a great idea. Definitely would recommend the chocolate cake for even the most non-dessert people.
  • D S.
    D SicMarch 2, 2016
    Great for seafood lovers. The ceviche was refreshing and the Snapper entree was fantastic.
  • Gretta H.
    Gretta HehreMarch 1, 2016
    SPICY FETA, a must.
  • OutwithBaby
    OutwithBabyFebruary 27, 2016
    Aside from the bathrooms, super baby-friendly with crayons, a yogurt bowl loaded with fresh fruit and even a waiter that poured water directly into her sippy cup with a smile.
  • Alyssa
    AlyssaFebruary 27, 2016
    Try the dips, the pita served with is phenomenal. Service left something to be desired.
  • PureWow
    PureWowFebruary 23, 2016
    If your brunch doesn’t include ground lamb, chickpeas, tahini and spinach (aka Turkish eggs), you’re doing it wrong. Read more
  • Paige C.
    Paige CFebruary 17, 2016
    Their pita sandwiches look amazing - next time I'll order that. The eggplant appetizer was so fresh. Service amazing. Come for brunch!
  • honeywhatscooking.com
    honeywhatscooking.comFebruary 16, 2016
    The trio of mezzes was delicious with the Rosemary bread. Get the Hummus, Roasted Eggplant and Spicy Feta! Branzino was okay, not enough flavor, a good health choice tho. Lamb Kebabs were okay for me.
  • Anna S.
    Anna SocaFebruary 4, 2016
    Maybe the happy hour is good, Maybe we caught them on the wrong night, but that was the WORST $100 meal I've ever had.
  • Valentin G.
    Valentin GuerinJanuary 27, 2016
    Our restaurant week dinner was just OK. Some good dishes, but nothing exceptional. I'm definitely not a fan of #RestaurantWeek.
  • Will M.
    Will MahonyJanuary 12, 2016
    Really expensive and terrible service but food was great 🤗
  • Davneet K.
    Davneet KohliDecember 10, 2015
    Went for brunch. Omelette left me underwhelmed but they serve you the best bread. Would go back for that and the bottomless mimosas
  • David S.
    David SchorrNovember 9, 2015
    Crazy expensive. For example, $17 for a chopped salad WITHOUT a protein. An additional $8 for chicken. Silly town.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: B. Some of the entrees were lacking bold Mediterranean flavors, but Barbounia is a great bottomless option in Union Square. Read more
  • Miguel L.
    Miguel LopezOctober 5, 2015
    Bottomless booze and great Mediterranean baked egg dishes.
  • Kathy M.
    Kathy MatthiesenSeptember 15, 2015
    Solid bread basket, lots of egg options, unlimited champagne cocktails for $20 - what more can you ask for? I got the crab Benedict which was amazing, but very rich!
  • Kelli Y.
    Kelli YappJuly 20, 2015
    A bit overrated
  • Dani
    DaniJuly 10, 2015
    Very pricey, but delicious.
  • Sujay S.
    Sujay ShahJune 7, 2015
    Great spicy feta. Must have. Must also try the Silan dessert. One of the best desserts I've ever had anywhere.
  • Sujay S.
    Sujay ShahJune 7, 2015
    Food was amazing.. Way better than all the tips/ reviews prepared me for. But the service was poor. Waited 15 minutes to be handed the dessert menu and then 20 minutes for the dessert itself.
  • Kt L.
    Kt LacasseJune 1, 2015
    The ambiance makes you feel like you're not in NYC. Get the beet salad if you're going the salad route, but don't skip the pita
  • Sultan
    SultanMay 20, 2015
    Everything
  • Anna R.
    Anna RMay 14, 2015
    The lamb sausage, grilled octopus, and the mortadella and broccolini pizza was delishi. Great for groups or a table for 2.
  • Lydia T.
    Lydia TMay 8, 2015
    Consistently good. Great happy hour and apps!
  • Fred C.
    Fred CaminoApril 20, 2015
    A hidden gem: a Cheesecake Factory knockoff in the heart of Manhattan. Loud, obnoxious, gaudy and loud again. The food is actually quite good though. Get the Turkish Eggs.
  • Katie D.
    Katie DiehlApril 12, 2015
    Bottomless brunch is fantastic. If you're not ready to leave, you can keep drinking at the bar after paying the check.
  • Ben
    BenApril 8, 2015
    Incredible brunch. Get a couple of small plates and make sure to have some of their bread.
  • Roxanne F.
    Roxanne FloresApril 6, 2015
    Loved the food, the vibe and the service. Small plates is the way to go.
  • Ana Marie 💃
    Ana Marie 💃March 17, 2015
    Really good brunch, start with spicy feta dip, I love the crab Benedict and baked eggs.
  • DoubleDeuce
    DoubleDeuceMarch 11, 2015
    If you're early to brunch (be there around noon), there's plenty of space at the bar. But only if you're early, so plan like a Pro; no reservation, pick any seat you want.
  • Rewan P.
    Rewan PartiMarch 8, 2015
    Been here 5+ times
    Must order the spicy feta and iron skillet shrimp for appetizers! Must order lamb terracota for main course. Brunches are unlimited champagne for $18!
  • Sam W.
    Sam WinnickMarch 4, 2015
    Been here 5+ times
    The hummus and the chicken are fantastic!
  • Kavita B.
    Kavita BabaMarch 4, 2015
    Amazing happy hour and fun times for large groups. The rosewater panna cotta is muy tasty
  • Lindsey
    LindseyMarch 2, 2015
    Bottomless mimosa brunch. Great food. Very loud.
  • Thuc P.
    Thuc PhanJanuary 14, 2015
    Crab Benedict!
  • StrahinjaSebastian A.
    bartenders awsome ambient 10+
  • Alan A.
    Alan AurmontJanuary 4, 2015
    Great atmosphere, delicious Mediterranean/Middle Eastern food, could be less expensive though.
  • Nancy A.
    Nancy AckenhausenJanuary 3, 2015
    Energetic #Mediterranean resto 6 blocks north of #UnionSquare. Burrata w/black quinoa, yellow fin tuna- amazing dessert called silan
  • Linnie D.
    Linnie DDecember 27, 2014
    Greek salad is perfect. Striped bass is bland but good.
  • Gurmukh C.
    Gurmukh ChhabraDecember 21, 2014
    The Kanafeh is amazing!
  • Jennifer B.
    Jennifer BadillaDecember 15, 2014
    Bottomless mimosas and bellinis
  • Filipe L.
    Filipe LealNovember 22, 2014
    Very good place for groups
  • Lindsay C.
    Lindsay CaitlinNovember 21, 2014
    best happy hour I've been to. Drinks are out of this world (get the Jalisco) and the hummus and bread are made fresh.
  • Nicolette R.
    Nicolette RomeroNovember 2, 2014
    A more sophisticated brunch spot. Come for the bottomless mimosas. The waiters are great at making sure your glass is always full!
  • Eiryn H.
    Eiryn HOctober 30, 2014
    The hummus is amazing. Great happy hour deals. Gets super busy during it so get there early if you want a seat at the bar!
  • Lisa F.
    Lisa FinnOctober 17, 2014
    With how amazing the mezze and appetizer menu is, I could enjoy an entire meal of just starters here and be more than content. The Iron Skillet Shrimp were perfectly seasoned and bursting with flavor.
  • Kosha S.
    Kosha ShahOctober 15, 2014
    Amazing place! Great happy hour deals! And the unlimited fresh right out of the oven can't even cut into bread they service is divine!
  • Lauren B.
    Lauren BisomOctober 12, 2014
    The burrata is fabulous.
  • Steven B.
    Steven BenarioOctober 12, 2014
    Duck pasta carbonara was mind blowing.
  • Jim L.
    Jim LuceOctober 2, 2014
    Great octopus spaghetti... A tad noisy but much fun with four friends!
  • Abraham S.
    Abraham SafdieSeptember 18, 2014
    Shrimp kebbab
  • IBC
    IBCSeptember 10, 2014
    Don't come here without ordering: Saganaki, cauliflower, spicy feta, hummus, salad, margarita pizza, and the branzino to share.
  • Melissa
    MelissaSeptember 6, 2014
    The shrimp is the best dish on the menu.
  • Em
    EmAugust 25, 2014
    Good spot to wine and dine at Park Ave. Hands down for spicy feta starter.
  • Stephan H.
    Stephan HomerAugust 25, 2014
    The grilled rack of lamb and the kanafeh were awesome
  • Anna G.
    Anna GoldshteynAugust 20, 2014
    Grilled octopus, kanafeh for dessert...you won't regret it
  • Sandip P.
    Sandip PatelAugust 19, 2014
    Good for brunch, flatbread is delicious
  • Abbe L.
    Abbe LewisAugust 12, 2014
    Best hummus in Manhattan. And killer happy hour.
  • Josephine S.
    Josephine SonAugust 11, 2014
    Went with a vegan friend, so needed a place with options for us both. Ended up having my first vegan meal...hummus, falafel, tomato salad, fried cauliflower, and def get the bread!
  • J L.
    J LAugust 6, 2014
    Been here 5+ times
    Great place for a weekend boozy brunch. You can continue the unlimited drinks at the bar until 4 pm.
  • Pooja S.
    Pooja SharmaJuly 18, 2014
    Been here 5+ times
    Incredible cocktails
  • Pooja S.
    Pooja SharmaJuly 18, 2014
    Been here 5+ times
    Casablanca :)
  • Carl
    CarlMarch 15, 2014
    Perhaps the worst tasting brunch. Do not come here for the food. Under cooked eggs, sugar coated bread allegedly masquerading as French toast, waxen flatbread.
  • Ramzi A.
    Ramzi AboutaamMarch 9, 2014
    Book table 1
  • Toia C.
    Chopped salad with lamb kebab is delish. You can't go wrong with any picks in this place.
  • Danielle R.
    Danielle RutherfordMarch 6, 2014
    The Green Shashuka on the brunch menu is amazing!
  • Deep G.
    Deep GujralFebruary 15, 2014
    Been here 5+ times
    Start aycd brunch at the bat while waiting for your table - they can transfer the drink special to your table
  • Wyngspan
    WyngspanJanuary 27, 2014
    Bottomless champagne cocktails and excellent service. You'll want to brunch here every weekend. Read more
  • Warrent S.
    Warrent SattJanuary 13, 2014
    Stylish” & “upbeat”, this “cacophonous” Flatiron Med lures “see-and-be-seen” “Gen-X” types with a “tasty”, “something-for-everyone” menu, replete with vaulted ceilings – that’s the star of the show.
  • Sanjeev S.
    Sanjeev SreetharanDecember 21, 2013
    Just mediocre in about every way. Also they don't cut your bread for you wtf is that
  • Serge K.
    Serge KassardjianDecember 9, 2013
    Great Happy Hour-amazing prices from 5-7 on a bunch of good stuff.
  • Graphic Agency
    Graphic AgencyNovember 28, 2013
    This Park Avenue Mediterranean provides a veritable smorgasbord of exciting dual-festivity offerings. For the main event: turkey thigh meat is served in a shawarma with roasted veggies,
  • Catherine R.
    Catherine RomanNovember 24, 2013
    Love the Merguez & Cannelli. A must!
  • Denia J.
    Denia JonesNovember 15, 2013
    OMG the food is sooo good!!!
  • Nicole Y.
    Nicole YaleNovember 9, 2013
    $18 for AYCD brunch 'tails till 4pm
  • Swisskiss
    SwisskissOctober 23, 2013
    One of the most tasty restaurants in NYC
  • Martin
    MartinOctober 18, 2013
    Been here 5+ times
    SILAN just no words
  • Yesenia V.
    Yesenia VélezOctober 16, 2013
    Eggplant and Hummus w/ bread made in Brick Oven fantastic! Scallops are small portion but is deli! If you are very hungry try the Steak or the Halibut! Dessert: Apple Vignette and vanilla gelato!*****
  • Kim A.
    Kim AhearnSeptember 27, 2013
    Best hummus ever. Legit say my Israeli friends
  • Hanna A.
    Hanna AaseSeptember 24, 2013
    Silane dessert. I say no more.
  • kevz
    kevzSeptember 14, 2013
    delicious brunch spot
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