Barbounia

Barbounia

250 Park Ave S (at E 20th St), New York, NY 10003
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–1:00 PM
    • 5:00 PM–8:00 PM
  • Tue
    • 11:00 AM–Noon
    • 5:00 PM–9:00 PM
  • Wed–Thu
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–1:00 PM
    • 4:00 PM–10:00 PM
  • Sat
    • 10:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 10:00 AM–3:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Barbounia specializes in modern Mediterranean cuisine. The vibrant atmosphere and worldly music complete the experience.

9.2/10

Based on 1452 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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114 Tips

People talk about:

  • "... night – the humus and spicy feta dips are brilliantly spiced with a..." (14 tips)
  • "... deelish; MUST get the Silan." (5 tips)
  • "$18 for AYCD brunch 'tails till 4pm" (2 tips)
  • Gansevoort Hotel Group

    Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma

    Gansevoort Hotel Group · October 18, 2010
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  • James Ryan S.

    Best Brunch in NY. Get the lamb skillet, and spicy feta and babaganush to start. All you can drink champagne for $15. Saturdays start at 10, Sundays 12.

    James Ryan S. · March 14, 2011
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  • Gansevoort Hotel Group

    Gansevoort Recommend

    Gansevoort Hotel Group · October 12, 2010
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  • Jasmine B.

    Hummus,, burrata, seed crusted tuna are all yummy. Silan is a must for dessert along with the pomegranate rose tea. Amazeballs!

    Jasmine B. · February 20, 2013
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  • David B.

    Get the selection of 5 mezze

    David B. · March 4, 2010
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  • Stephen

    Awesome brunch spot and all you can drink champagne cocktails. Start off classy and leave a hot mess all before 2pm!

    Stephen · December 13, 2010
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  • Guyism.com

    One of the best brunch places in NYC (and sure to impress a ladyfriend), go here on the weekend for bottomless mimosas. PRO TIP: Bring your glass to the bar after you eat to keep the drinking going.

    Guyism.com · October 7, 2011
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  • Caitlin C.

    Eat the spicy feta always.

    Caitlin C. · July 21, 2013
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  • Martin S.

    Super Delicious FOOD

    Martin S. · July 15, 2010
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  • Wine Enthusiast

    Wine Enthusiast Restaurant Award Winner 2008-2009 Read more

    Wine Enthusiast · June 7, 2010
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  • jeffrey p.

    fantastic branzino...

    jeffrey p. · December 8, 2009
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  • Martin

    SILAN just no words

    Martin · October 18, 2013
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  • Naishi Z.

    The absolute best happy hour in the city. Cheap cocktails and yummy apps

    Naishi Z. · April 1, 2013
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  • Rosa M.

    The crabs Benedict were above and beyond!

    Rosa M. · March 2, 2013
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  • Mike C.

    Try the Braised Short Ribs Bolognese - Excellent (via @Foodspotting)

    Mike C. · January 27, 2013
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  • laura h.

    great food! check out the lamb sausage & steak tartar - #amazeballs

    laura h. · June 17, 2012
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  • BccList.com

    The gnocchi is the best I've had since honeymooning in Tuscany. Served in an obnoxiously mushroomy - yet good - sauce. Dont like mushrooms? Skip it. Want excellent gnocchi? You wont be disappointed.

    BccList.com · December 24, 2010
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  • Greg S.

    Crab benedict is awesome. Beverage-wise, opt for the $15 never-ending champagne.

    Greg S. · December 5, 2010
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  • skyle

    terracotta shrimp. spicy feta. greek fondue with metaxa brandy. what? cheese heaven.

    skyle · May 1, 2010
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  • Danielle R.

    The Green Shashuka on the brunch menu is amazing!

    Danielle R. · March 6
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  • Kim A.

    Best hummus ever. Legit say my Israeli friends

    Kim A. · September 27, 2013
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  • Lauren Z.

    Unreal lamb kebob. Get the hummus & falafel to start.

    Lauren Z. · August 7, 2013
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  • Caitlyn K.

    Awesome brunch drink deal and the hummus appetizer was amazing. But the rest of the food was just okay.

    Caitlyn K. · March 26, 2013
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  • Genie A.

    Shrimp here is to die for. The garlic/parmesan infused sauce is great for dripping your bread too!!

    Genie A. · February 20, 2013
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  • Shikhiu I.

    Spicy feta and charred octopus is great! Roasted eggplant it meh.

    Shikhiu I. · January 26, 2013
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  • Mike K.

    Lamb kabab covered with flat bread is the best! Tender and spiced to perfection!

    Mike K. · October 20, 2012
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  • Andy J.

    Gramercy/Union Square – $30 all you can drink including your brunch meal

    Andy J. · September 25, 2012
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  • Katy H.

    Unlimited champagne brunch!

    Katy H. · September 24, 2012
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  • Nick S.

    Good value for money, especially at lunch Read more

    Nick S. · May 16, 2012
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  • Jasmine L.

    Love love love the unlimited brunch... ALWAYS a good time!

    Jasmine L. · May 7, 2012
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  • jon a.

    Spicy Feta FTW

    jon a. · October 25, 2011
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  • Jessica S.

    The spicy feta is delicious! Pair it with a white grape martini for a very happy hour!

    Jessica S. · October 4, 2011
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  • Dan M.

    Spicy Feta!

    Dan M. · August 15, 2011
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  • Jane K.

    Loved the ambiance and deceptively simple cuisine. Recommend taramasalata, octopus, branzino or any other fresh fish of the day, and of course gorging on the freshly baked bread.

    Jane K. · January 30, 2011
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  • Dave S.

    Decent food but terrible service and overpriced. Won't be here again.

    Dave S. · October 24, 2010
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  • Eddie S.

    French toast...

    Eddie S. · September 2, 2010
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  • Dessy R.

    Hummus, branzino is delicious. The Olympia (champagne, peach liquer and strawberries) is a must order!

    Dessy R. · July 26, 2010
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  • Henry L.

    get the terracotta lamb!

    Henry L. · June 21, 2010
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  • Colin M.

    The lamb terra cotta dish is heaven.

    Colin M. · December 31, 2009
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  • Carl

    Perhaps the worst tasting brunch. Do not come here for the food. Under cooked eggs, sugar coated bread allegedly masquerading as French toast, waxen flatbread.

    Carl · March 15
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  • Ramzi A.

    Book table 1

    Ramzi A. · March 9
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  • Toia C.

    Chopped salad with lamb kebab is delish. You can't go wrong with any picks in this place.

    Toia C. · March 9
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  • Deep G.

    Start aycd brunch at the bat while waiting for your table - they can transfer the drink special to your table

    Deep G. · February 15
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  • Wyngspan

    Bottomless champagne cocktails and excellent service. You'll want to brunch here every weekend. Read more

    Wyngspan · January 27
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  • Warrent S.

    “Stylish” & “upbeat”, this “cacophonous” Flatiron Med lures “see-and-be-seen” “Gen-X” types with a “tasty”, “something-for-everyone” menu, replete with vaulted ceilings – that’s the star of the show.

    Warrent S. · January 13
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  • Sanjeev S.

    Just mediocre in about every way. Also they don't cut your bread for you wtf is that

    Sanjeev S. · December 21, 2013
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  • Serge K.

    Great Happy Hour-amazing prices from 5-7 on a bunch of good stuff.

    Serge K. · December 9, 2013
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  • Graphic Agency

    This Park Avenue Mediterranean provides a veritable smorgasbord of exciting dual-festivity offerings. For the main event: turkey thigh meat is served in a shawarma with roasted veggies,

    Graphic Agency · November 28, 2013
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  • Catherine R.

    Love the Merguez & Cannelli. A must!

    Catherine R. · November 24, 2013
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  • Denia J.

    OMG the food is sooo good!!!

    Denia J. · November 15, 2013
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Melanie B.

Mayor: Melanie B.

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