Barbounia

Barbounia

250 Park Ave S (at E 20th St), New York, NY 10003, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon
    • 11:30 AM–4:00 PM
    • 5:00 PM–10:30 PM
  • Tue–Wed
    • 11:30 AM–4:00 PM
    • 5:00 PM–11:00 PM
  • Thu–Fri
    • 11:30 AM–4:00 PM
    • 5:00 PM–Midnight
  • Sat
    • 10:00 AM–4:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 10:00 AM–4:00 PM
    • 5:00 PM–10:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Barbounia specializes in modern Mediterranean cuisine. The vibrant atmosphere and worldly music complete the experience.

9.1/10

Based on 426 votes

People like this place

Total Visitors
9949
Total Visits
14950
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142 tips. Filter by taste:

  • all tips
  • spicy feta
  • hummus
  • brunch food
  • silan
  • happy hour
  • seafood
  • champagne
  • branzino
  • Crab Benedict
  • mezzes
  • octopus
  • healthy food
  • falafel
  • good for dates
  • trendy
  • lamb
  • great value
  • steak
  • salads
  • good for groups
  • Gansevoort Hotel Group

    Gansevoort Recommend

    Gansevoort Hotel Group · October 12, 2010
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  • Jasmine B.

    Hummus,, burrata, seed crusted tuna are all yummy. Silan is a must for dessert along with the pomegranate rose tea. Amazeballs!

    Jasmine Benun · February 20, 2013
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  • Guyism.com

    One of the best brunch places in NYC (and sure to impress a ladyfriend), go here on the weekend for bottomless mimosas. PRO TIP: Bring your glass to the bar after you eat to keep the drinking going.

    Guyism.com · October 7, 2011
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  • Stephen

    Awesome brunch spot and all you can drink champagne cocktails. Start off classy and leave a hot mess all before 2pm!

    Stephen · December 13, 2010
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  • David B.

    Get the selection of 5 mezze

    David Berkowitz · March 4, 2010
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  • El✩na K.

    I absolutely love this place. The food is always fresh and delicious. I love the Crab Benedict, the Croque Madame, the Lamb salad, the Hummus plater and Octopus

    El✩na K · December 13, 2014
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  • Martin S.

    Super Delicious FOOD

    Martin Spero · July 15, 2010
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  • Caitlin C.

    Eat the spicy feta always.

    Caitlin Cullen · July 21, 2013
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  • Wine Enthusiast

    Wine Enthusiast Restaurant Award Winner 2008-2009 Read more

    Wine Enthusiast · June 7, 2010
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  • jeffrey p.

    fantastic branzino...

    jeffrey paul · December 8, 2009
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  • Martin

    SILAN just no words

    Martin · October 18, 2013
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  • The Corcoran Group

    A great Mediterranean style restaurant with an $19 unlimited champagne add on deal at brunch. Reservations are a must.

    The Corcoran Group · July 10, 2013
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  • Naishi Z.

    The absolute best happy hour in the city. Cheap cocktails and yummy apps

    Naishi Zhang · April 1, 2013
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  • Rosa M.

    The crabs Benedict were above and beyond!

    Rosa McGoldrick · March 2, 2013
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  • Genie A.

    Shrimp here is to die for. The garlic/parmesan infused sauce is great for dripping your bread too!!

    Genie Alfonzo · February 20, 2013
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  • Mike C.

    Try the Braised Short Ribs Bolognese - Excellent

    Mike Chau · January 27, 2013
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  • laura h.

    great food! check out the lamb sausage & steak tartar - #amazeballs

    laura horak · June 17, 2012
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  • BccList.com

    The gnocchi is the best I've had since honeymooning in Tuscany. Served in an obnoxiously mushroomy - yet good - sauce. Dont like mushrooms? Skip it. Want excellent gnocchi? You wont be disappointed.

    BccList.com · December 24, 2010
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  • Greg S.

    Crab benedict is awesome. Beverage-wise, opt for the $15 never-ending champagne.

    Greg Shaw · December 5, 2010
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  • skyle

    terracotta shrimp. spicy feta. greek fondue with metaxa brandy. what? cheese heaven.

    skyle · May 1, 2010
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  • Lindsay C.

    best happy hour I've been to. Drinks are out of this world (get the Jalisco) and the hummus and bread are made fresh.

    Lindsay Caitlin · November 21, 2014
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  • Lauren B.

    The burrata is fabulous.

    Lauren Bisom · October 12, 2014
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  • Danielle R.

    The Green Shashuka on the brunch menu is amazing!

    Danielle Rutherford · March 6, 2014
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  • Kim A.

    Best hummus ever. Legit say my Israeli friends

    Kim Ahearn · September 27, 2013
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  • Lauren Z.

    Unreal lamb kebob. Get the hummus & falafel to start.

    Lauren Z · August 7, 2013
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  • Caitlyn F.

    Awesome brunch drink deal and the hummus appetizer was amazing. But the rest of the food was just okay.

    Caitlyn Fowles · March 26, 2013
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  • Shikhiu I.

    Spicy feta and charred octopus is great! Roasted eggplant it meh.

    Shikhiu Ing · January 26, 2013
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  • Mike K.

    Lamb kabab covered with flat bread is the best! Tender and spiced to perfection!

    Mike Keyserman · October 20, 2012
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  • Andy J.

    Gramercy/Union Square – $30 all you can drink including your brunch meal

    Andy Joe 🐥 · September 25, 2012
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  • Katy H.

    Unlimited champagne brunch!

    Katy Haas · September 24, 2012
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  • Nick S.

    Good value for money, especially at lunch Read more

    Nick Solares · May 16, 2012
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  • Jasmine L.

    Love love love the unlimited brunch... ALWAYS a good time!

    Jasmine Lawson · May 7, 2012
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  • Kim C.

    Amazing gnocchi! I could eat it (happily) everyday. If you enjoy mushrooms, I highly recommend this dish!

    Kim Crespo · November 3, 2011
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  • jon a.

    Spicy Feta FTW

    jon accarrino · October 25, 2011
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  • Jessica S.

    The spicy feta is delicious! Pair it with a white grape martini for a very happy hour!

    Jessica S. · October 4, 2011
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  • Dan M.

    Spicy Feta!

    Dan Maccarone · August 15, 2011
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  • Jane K.

    Loved the ambiance and deceptively simple cuisine. Recommend taramasalata, octopus, branzino or any other fresh fish of the day, and of course gorging on the freshly baked bread.

    Jane Kim · January 30, 2011
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  • Dave S.

    Decent food but terrible service and overpriced. Won't be here again.

    Dave Surgan · October 24, 2010
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  • Eddie S.

    French toast...

    Eddie S · September 2, 2010
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  • Dessy R.

    Hummus, branzino is delicious. The Olympia (champagne, peach liquer and strawberries) is a must order!

    Dessy Rabuse · July 26, 2010
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  • Henry L.

    get the terracotta lamb!

    Henry Lu · June 21, 2010
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  • Colin M.

    The lamb terra cotta dish is heaven.

    Colin Murphy · December 31, 2009
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  • Lindsey

    Bottomless mimosa brunch. Great food. Very loud.

    Lindsey · 2 hours ago
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  • Thuc P.

    Crab Benedict!

    Thuc Phan · January 14
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  • Mina E.

    bartenders awsome ambient 10+

    Mina El magico · January 9
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  • Alan A.

    Great atmosphere, delicious Mediterranean/Middle Eastern food, could be less expensive though.

    Alan Aurmont · January 4
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  • Nancy A.

    Energetic #Mediterranean resto 6 blocks north of #UnionSquare. Burrata w/black quinoa, yellow fin tuna- amazing dessert called silan

    Nancy Ackenhausen · January 3
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  • Linnie D.

    Greek salad is perfect. Striped bass is bland but good.

    Linnie D · December 27, 2014
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  • Gurmukh C.

    The Kanafeh is amazing!

    Gurmukh Chhabra · December 21, 2014
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  • Gansevoort Hotel Group

    Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma

    Gansevoort Hotel Group · October 18, 2010
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