Barbounia

Barbounia

Mediterranean Restaurant and Greek Restaurant
250 Park Ave S (at E 20th St), New York, NY 10003, United States
Hours:
Closed until 10:00 AM (Show more)
  • Mon
    • 11:30 AM–4:00 PM
    • 5:00 PM–10:30 PM
  • Tue–Wed
    • 11:30 AM–4:00 PM
    • 5:00 PM–11:00 PM
  • Thu–Fri
    • 11:30 AM–4:00 PM
    • 5:00 PM–Midnight
  • Sat
    • 10:00 AM–4:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 10:00 AM–4:00 PM
    • 5:00 PM–10:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Barbounia specializes in modern Mediterranean cuisine. The vibrant atmosphere and worldly music complete the experience.

9.1/10

Based on 463 votes

People like this place

Total Visitors
10,327
Total Visits
15,540
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  • What you need to know
    Katie D.
    Bottomless brunch is fantastic.(12 Tips)
    Jasmine B.
    Silan is a must for dessert along with the pomegranate rose tea.(6 Tips)
    Maria
    Try the octopus as starter and the branzino.(6 Tips)
    Rosa M.
    The crabs Benedict were above and beyond!(6 Tips)
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154 tips. Filter by taste:

  • all tips
  • spicy feta
  • hummus
  • brunch cocktails
  • happy hour
  • brunch food
  • seafood
  • silan
  • champagne
  • branzino
  • Crab Benedict
  • octopus
  • healthy food
  • mezzes
  • good for dates
  • falafel
  • desserts
  • lamb
  • lively
  • good for groups
  • trendy
  • Sultan A.

    Everything

    Sultan Al · 2 days ago
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  • Anna R.

    The lamb sausage, grilled octopus, and the mortadella and broccolini pizza was delishi. Great for groups or a table for 2.

    Anna R · 1 week ago
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  • Lydia T.

    Consistently good. Great happy hour and apps!

    Lydia Tobiasz · 2 weeks ago
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  • Fred C.

    A hidden gem: a Cheesecake Factory knockoff in the heart of Manhattan. Loud, obnoxious, gaudy and loud again. The food is actually quite good though. Get the Turkish Eggs.

    Fred Camino · April 20
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  • Katie D.

    Bottomless brunch is fantastic. If you're not ready to leave, you can keep drinking at the bar after paying the check.

    Katie Diehl · April 12
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  • Ben

    Incredible brunch. Get a couple of small plates and make sure to have some of their bread.

    Ben · April 8
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  • Roxanne F.

    Loved the food, the vibe and the service. Small plates is the way to go.

    Roxanne Flores · April 6
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  • Ana Marie 💃

    Really good brunch, start with spicy feta dip, I love the crab Benedict and baked eggs.

    Ana Marie 💃 · March 17
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  • DoubleDeuce

    If you're early to brunch (be there around noon), there's plenty of space at the bar. But only if you're early, so plan like a Pro; no reservation, pick any seat you want.

    DoubleDeuce · March 11
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  • Rewan P.

    Must order the spicy feta and iron skillet shrimp for appetizers! Must order lamb terracota for main course. Brunches are unlimited champagne for $18!

    Rewan Parti · March 8
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  • Sam W.

    The hummus and the chicken are fantastic!

    Sam Winnick · March 4
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  • Kavita B.

    Amazing happy hour and fun times for large groups. The rosewater panna cotta is muy tasty

    Kavita Baba · March 4
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  • Lindsey

    Bottomless mimosa brunch. Great food. Very loud.

    Lindsey · March 2
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  • Thuc P.

    Crab Benedict!

    Thuc Phan · January 14
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  • Mina E.

    bartenders awsome ambient 10+

    Mina El magico · January 9
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  • Alan A.

    Great atmosphere, delicious Mediterranean/Middle Eastern food, could be less expensive though.

    Alan Aurmont · January 4
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  • Nancy A.

    Energetic #Mediterranean resto 6 blocks north of #UnionSquare. Burrata w/black quinoa, yellow fin tuna- amazing dessert called silan

    Nancy Ackenhausen · January 3
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  • Linnie D.

    Greek salad is perfect. Striped bass is bland but good.

    Linnie D · December 27, 2014
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  • Gurmukh C.

    The Kanafeh is amazing!

    Gurmukh Chhabra · December 21, 2014
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  • Jennifer B.

    Bottomless mimosas and bellinis

    Jennifer Badilla · December 15, 2014
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  • Elẹna

    I absolutely love this place. The food is always fresh and delicious. I love the Crab Benedict, the Croque Madame, the Lamb salad, the Hummus plater and Octopus

    Elẹna · December 13, 2014
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  • Filipe L.

    Very good place for groups

    Filipe Leal · November 22, 2014
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  • Lindsay C.

    best happy hour I've been to. Drinks are out of this world (get the Jalisco) and the hummus and bread are made fresh.

    Lindsay Caitlin · November 21, 2014
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  • Nicolette R.

    A more sophisticated brunch spot. Come for the bottomless mimosas. The waiters are great at making sure your glass is always full!

    Nicolette Romero · November 2, 2014
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  • Eiryn H.

    The hummus is amazing. Great happy hour deals. Gets super busy during it so get there early if you want a seat at the bar!

    Eiryn H · October 30, 2014
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  • Lisa F.

    With how amazing the mezze and appetizer menu is, I could enjoy an entire meal of just starters here and be more than content. The Iron Skillet Shrimp were perfectly seasoned and bursting with flavor.

    Lisa Finn · October 17, 2014
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  • Kosha S.

    Amazing place! Great happy hour deals! And the unlimited fresh right out of the oven can't even cut into bread they service is divine!

    Kosha Shah · October 15, 2014
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  • Lauren B.

    The burrata is fabulous.

    Lauren Bisom · October 12, 2014
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  • Steven B.

    Duck pasta carbonara was mind blowing.

    Steven Benario · October 12, 2014
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  • Jim L.

    Great octopus spaghetti... A tad noisy but much fun with four friends!

    Jim Luce · October 2, 2014
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  • Abraham S.

    Shrimp kebbab

    Abraham Safdie · September 18, 2014
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  • IBC

    Don't come here without ordering: Saganaki, cauliflower, spicy feta, hummus, salad, margarita pizza, and the branzino to share.

    IBC · September 10, 2014
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  • Melissa

    The shrimp is the best dish on the menu.

    Melissa · September 6, 2014
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  • Em

    Good spot to wine and dine at Park Ave. Hands down for spicy feta starter.

    Em · August 25, 2014
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  • Stephan H.

    The grilled rack of lamb and the kanafeh were awesome

    Stephan Homer · August 25, 2014
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  • Anna G.

    Grilled octopus, kanafeh for dessert...you won't regret it

    Anna Goldshteyn · August 20, 2014
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  • Sandip P.

    Good for brunch, flatbread is delicious

    Sandip Patel · August 19, 2014
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  • Abbe L.

    Best hummus in Manhattan. And killer happy hour.

    Abbe Lewis · August 12, 2014
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  • Josephine S.

    Went with a vegan friend, so needed a place with options for us both. Ended up having my first vegan meal...hummus, falafel, tomato salad, fried cauliflower, and def get the bread!

    Josephine Son · August 11, 2014
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  • J L.

    Great place for a weekend boozy brunch. You can continue the unlimited drinks at the bar until 4 pm.

    J L · August 6, 2014
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  • Pooja S.

    Incredible cocktails

    Pooja Sharma · July 18, 2014
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  • Pooja S.

    Casablanca :)

    Pooja Sharma · July 18, 2014
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  • Carl

    Perhaps the worst tasting brunch. Do not come here for the food. Under cooked eggs, sugar coated bread allegedly masquerading as French toast, waxen flatbread.

    Carl · March 15, 2014
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  • Ramzi A.

    Book table 1

    Ramzi Aboutaam · March 9, 2014
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  • Toia C.

    Chopped salad with lamb kebab is delish. You can't go wrong with any picks in this place.

    Toia Capelli · March 9, 2014
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  • Danielle R.

    The Green Shashuka on the brunch menu is amazing!

    Danielle Rutherford · March 6, 2014
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  • Deep G.

    Start aycd brunch at the bat while waiting for your table - they can transfer the drink special to your table

    Deep Gujral · February 15, 2014
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  • Wyngspan

    Bottomless champagne cocktails and excellent service. You'll want to brunch here every weekend. Read more

    Wyngspan · January 27, 2014
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  • Warrent S.

    Stylish” & “upbeat”, this “cacophonous” Flatiron Med lures “see-and-be-seen” “Gen-X” types with a “tasty”, “something-for-everyone” menu, replete with vaulted ceilings – that’s the star of the show.

    Warrent Satt · January 13, 2014
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  • Sanjeev S.

    Just mediocre in about every way. Also they don't cut your bread for you wtf is that

    Sanjeev Sreetharan · December 21, 2013
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