Mediterranean Restaurant and Greek Restaurant$$$$
Flatiron District, New York
192 Tips and reviews
  • spicy feta
  • hummus
  • seafood
  • brunch food
  • happy hour
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  • ZZubin
    ZZubinMay 23
    Elevated Mediterranean food in a grandiose setting on lower Park Ave. it's not ilili but it does the job. Spicy feta yes, spicy eggplant no.
  • Allie M.
    Allie MullenMarch 25
    Boozy brunch is so fun. Tell them it's your birthday and they'll blast a bday song on the speakers.
  • Ms H.
    Ms HeleneMarch 4
    Buzzing at brunch so good for groups but not quiet catch ups. Tuna nicoise was well presented and tasty but small portion of tuna $19.
  • Justin F.
    Justin FerrantiJanuary 22
    Great brunch spot with reservations through opentable, the hummus is a great starter and the Turkish eggs are divine!
  • M-c L.
    M-c La RueJanuary 2
    The Niçoise salad was to die for. Great brunch atmosphere
  • Daniel A.
    Daniel AxmanJanuary 1
    The wait staff is excellent. The food is pretty good (nothing to write home about). I very much enjoy the boozy brunch here. Good deal ($20 for bottomless brunch), good crowd & great atmosphere.
  • Alejandra C.
    Alejandra CureDecember 27, 2016
    Good place for brunch and for dinner! Spicy feta is a must! For dinner I would strongly recommend the octopus as a starter, the salmon as the main course and the "silan" for dessert!
  • Karina M.
    Karina MuslimovaNovember 23, 2016
    Outstanding restaurant with gorgeous food and staff
  • Sabih R.
    Sabih RahmanSeptember 21, 2016
    Try the silan dessert. The shredded halva is very crispy and goes well on top of ice cream
  • Rena Y.
    Rena YisiAugust 12, 2016
    As for me, definitely a dating spot. Snapper is good, at the end, dont forget to try out desserts.
  • Ms H.
    Ms HeleneAugust 11, 2016
    Creative & traditional Greek mezze to share-3 dips $20 (taramosalata best), fried artichokes with spicy aioli 5 pieces $15, saganaki flambé & best Greek salad. Skip fried cauliflower $13. Buzzy spot.
  • Louis B.
    Louis BitskoJune 26, 2016
    Brunch hotspot. Burger, pizza & all of the spreads.
  • Natalia D.
    Natalia DjajicJune 11, 2016
    Amazing bartenders, beautiful interior, fun cocktails and tasty food! Also very reasonable prices!
  • Wei V.
    Wei VaynMay 16, 2016
    Try the Roasted Artichoke - Kalamata olives, charred onions, basil & mozzarella (via @Foodspotting)
  • Wei V.
    Wei VaynMay 16, 2016
    Try the Grilled Atlantic Salmon (via @Foodspotting)
  • Stephanie C.
    Stephanie CesearMay 1, 2016
    My go-to for a boozy brunch. Cheap bottomless brunch + affordable, good-sized meals! Plus they let you keep drinking at the bar until 4pm.
  • GieFaan K.
    GieFaan KimApril 10, 2016
    Been here 10+ times
    Great happy hour and extensive whiskey selection! Milosh is a top notch bartender! They also have aged cocktails in barrels, pretty cool
  • Mia A.
    Mia AlicataApril 8, 2016
    Table set up makes for waiters and other guests unapologetically bash into your chair throughout entire meal.
  • Michael F.
    Pleasant decor and atmosphere. Great octopus and humus, as well and house bread. Decent salmon tartar. Lamb dish not too exciting, although interesting presentation
  • Jessi W.
    Jessi WalkerMarch 14, 2016
    The trio of dips is always a great idea. Definitely would recommend the chocolate cake for even the most non-dessert people.
  • D S.
    D SicMarch 2, 2016
    Great for seafood lovers. The ceviche was refreshing and the Snapper entree was fantastic.
  • Gretta H.
    Gretta HehreMarch 1, 2016
    SPICY FETA, a must.
  • OutwithBaby
    OutwithBabyFebruary 27, 2016
    Aside from the bathrooms, super baby-friendly with crayons, a yogurt bowl loaded with fresh fruit and even a waiter that poured water directly into her sippy cup with a smile.
  • Alyssa
    AlyssaFebruary 27, 2016
    Try the dips, the pita served with is phenomenal. Service left something to be desired.
  • PureWow
    PureWowFebruary 23, 2016
    If your brunch doesn’t include ground lamb, chickpeas, tahini and spinach (aka Turkish eggs), you’re doing it wrong. Read more
  • Paige C.
    Paige CFebruary 17, 2016
    Their pita sandwiches look amazing - next time I'll order that. The eggplant appetizer was so fresh. Service amazing. Come for brunch!
    honeywhatscooking.comFebruary 16, 2016
    The trio of mezzes was delicious with the Rosemary bread. Get the Hummus, Roasted Eggplant and Spicy Feta! Branzino was okay, not enough flavor, a good health choice tho. Lamb Kebabs were okay for me.
  • Anna S.
    Anna SocaFebruary 4, 2016
    Maybe the happy hour is good, Maybe we caught them on the wrong night, but that was the WORST $100 meal I've ever had.
  • Valentin G.
    Valentin GuerinJanuary 27, 2016
    Our restaurant week dinner was just OK. Some good dishes, but nothing exceptional. I'm definitely not a fan of #RestaurantWeek.
  • Will M.
    Will MahonyJanuary 12, 2016
    Really expensive and terrible service but food was great 🤗
  • Davneet K.
    Davneet KohliDecember 10, 2015
    Went for brunch. Omelette left me underwhelmed but they serve you the best bread. Would go back for that and the bottomless mimosas
  • David S.
    David SchorrNovember 9, 2015
    Crazy expensive. For example, $17 for a chopped salad WITHOUT a protein. An additional $8 for chicken. Silly town.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: B. Some of the entrees were lacking bold Mediterranean flavors, but Barbounia is a great bottomless option in Union Square. Read more
  • Miguel L.
    Miguel LopezOctober 5, 2015
    Bottomless booze and great Mediterranean baked egg dishes.
  • Kathy M.
    Kathy MatthiesenSeptember 15, 2015
    Solid bread basket, lots of egg options, unlimited champagne cocktails for $20 - what more can you ask for? I got the crab Benedict which was amazing, but very rich!
  • Kelli Y.
    Kelli YappJuly 20, 2015
    A bit overrated
  • Dani
    DaniJuly 10, 2015
    Very pricey, but delicious.
  • Sujay S.
    Sujay ShahJune 7, 2015
    Great spicy feta. Must have. Must also try the Silan dessert. One of the best desserts I've ever had anywhere.
  • Sujay S.
    Sujay ShahJune 7, 2015
    Food was amazing.. Way better than all the tips/ reviews prepared me for. But the service was poor. Waited 15 minutes to be handed the dessert menu and then 20 minutes for the dessert itself.
  • Kt L.
    Kt LacasseJune 1, 2015
    The ambiance makes you feel like you're not in NYC. Get the beet salad if you're going the salad route, but don't skip the pita
  • Sultan
    SultanMay 20, 2015
  • Anna R.
    Anna RMay 14, 2015
    The lamb sausage, grilled octopus, and the mortadella and broccolini pizza was delishi. Great for groups or a table for 2.
  • Lydia T.
    Lydia TMay 8, 2015
    Consistently good. Great happy hour and apps!
  • Fred C.
    Fred CaminoApril 20, 2015
    A hidden gem: a Cheesecake Factory knockoff in the heart of Manhattan. Loud, obnoxious, gaudy and loud again. The food is actually quite good though. Get the Turkish Eggs.
  • Katie D.
    Katie DiehlApril 12, 2015
    Bottomless brunch is fantastic. If you're not ready to leave, you can keep drinking at the bar after paying the check.
  • Ben
    BenApril 8, 2015
    Incredible brunch. Get a couple of small plates and make sure to have some of their bread.
  • Roxanne F.
    Roxanne FloresApril 6, 2015
    Loved the food, the vibe and the service. Small plates is the way to go.
  • Ana Marie 💃
    Ana Marie 💃March 17, 2015
    Really good brunch, start with spicy feta dip, I love the crab Benedict and baked eggs.
  • DoubleDeuce
    DoubleDeuceMarch 11, 2015
    If you're early to brunch (be there around noon), there's plenty of space at the bar. But only if you're early, so plan like a Pro; no reservation, pick any seat you want.
  • Rewan P.
    Rewan PartiMarch 8, 2015
    Been here 5+ times
    Must order the spicy feta and iron skillet shrimp for appetizers! Must order lamb terracota for main course. Brunches are unlimited champagne for $18!
  • Sam W.
    Sam WinnickMarch 4, 2015
    Been here 5+ times
    The hummus and the chicken are fantastic!
  • Kavita B.
    Kavita BabaMarch 4, 2015
    Amazing happy hour and fun times for large groups. The rosewater panna cotta is muy tasty
  • Lindsey
    LindseyMarch 2, 2015
    Bottomless mimosa brunch. Great food. Very loud.
  • Thuc P.
    Thuc PhanJanuary 14, 2015
    Crab Benedict!
  • StrahinjaSebastian A.
    bartenders awsome ambient 10+
  • Alan A.
    Alan AurmontJanuary 4, 2015
    Great atmosphere, delicious Mediterranean/Middle Eastern food, could be less expensive though.
  • Nancy A.
    Nancy AckenhausenJanuary 3, 2015
    Energetic #Mediterranean resto 6 blocks north of #UnionSquare. Burrata w/black quinoa, yellow fin tuna- amazing dessert called silan
  • Linnie D.
    Linnie DDecember 27, 2014
    Greek salad is perfect. Striped bass is bland but good.
  • Gurmukh C.
    Gurmukh ChhabraDecember 21, 2014
    The Kanafeh is amazing!
  • Jennifer B.
    Jennifer BadillaDecember 15, 2014
    Bottomless mimosas and bellinis
  • Filipe L.
    Filipe LealNovember 22, 2014
    Very good place for groups
  • Lindsay C.
    Lindsay CaitlinNovember 21, 2014
    best happy hour I've been to. Drinks are out of this world (get the Jalisco) and the hummus and bread are made fresh.
  • Nicolette R.
    Nicolette RomeroNovember 2, 2014
    A more sophisticated brunch spot. Come for the bottomless mimosas. The waiters are great at making sure your glass is always full!
  • Eiryn H.
    Eiryn HOctober 30, 2014
    The hummus is amazing. Great happy hour deals. Gets super busy during it so get there early if you want a seat at the bar!
  • Lisa F.
    Lisa FinnOctober 17, 2014
    With how amazing the mezze and appetizer menu is, I could enjoy an entire meal of just starters here and be more than content. The Iron Skillet Shrimp were perfectly seasoned and bursting with flavor.
  • Kosha S.
    Kosha ShahOctober 15, 2014
    Amazing place! Great happy hour deals! And the unlimited fresh right out of the oven can't even cut into bread they service is divine!
  • Lauren B.
    Lauren BisomOctober 12, 2014
    The burrata is fabulous.
  • Steven B.
    Steven BenarioOctober 12, 2014
    Duck pasta carbonara was mind blowing.
  • Jim L.
    Jim LuceOctober 2, 2014
    Great octopus spaghetti... A tad noisy but much fun with four friends!
  • Abraham S.
    Abraham SafdieSeptember 18, 2014
    Shrimp kebbab
  • IBC
    IBCSeptember 10, 2014
    Don't come here without ordering: Saganaki, cauliflower, spicy feta, hummus, salad, margarita pizza, and the branzino to share.
  • Melissa
    MelissaSeptember 6, 2014
    The shrimp is the best dish on the menu.
  • Em
    EmAugust 25, 2014
    Good spot to wine and dine at Park Ave. Hands down for spicy feta starter.
  • Stephan H.
    Stephan HomerAugust 25, 2014
    The grilled rack of lamb and the kanafeh were awesome
  • Anna G.
    Anna GoldshteynAugust 20, 2014
    Grilled octopus, kanafeh for won't regret it
  • Sandip P.
    Sandip PatelAugust 19, 2014
    Good for brunch, flatbread is delicious
  • Abbe L.
    Abbe LewisAugust 12, 2014
    Best hummus in Manhattan. And killer happy hour.
  • Josephine S.
    Josephine SonAugust 11, 2014
    Went with a vegan friend, so needed a place with options for us both. Ended up having my first vegan meal...hummus, falafel, tomato salad, fried cauliflower, and def get the bread!
  • J L.
    J LAugust 6, 2014
    Been here 5+ times
    Great place for a weekend boozy brunch. You can continue the unlimited drinks at the bar until 4 pm.
  • Pooja S.
    Pooja SharmaJuly 18, 2014
    Been here 5+ times
    Incredible cocktails
  • Pooja S.
    Pooja SharmaJuly 18, 2014
    Been here 5+ times
    Casablanca :)
  • Carl
    CarlMarch 15, 2014
    Perhaps the worst tasting brunch. Do not come here for the food. Under cooked eggs, sugar coated bread allegedly masquerading as French toast, waxen flatbread.
  • Ramzi A.
    Ramzi AboutaamMarch 9, 2014
    Book table 1
  • Toia C.
    Chopped salad with lamb kebab is delish. You can't go wrong with any picks in this place.
  • Danielle R.
    Danielle RutherfordMarch 6, 2014
    The Green Shashuka on the brunch menu is amazing!
  • Deep G.
    Deep GujralFebruary 15, 2014
    Been here 5+ times
    Start aycd brunch at the bat while waiting for your table - they can transfer the drink special to your table
  • Wyngspan
    WyngspanJanuary 27, 2014
    Bottomless champagne cocktails and excellent service. You'll want to brunch here every weekend. Read more
  • Warrent S.
    Warrent SattJanuary 13, 2014
    Stylish” & “upbeat”, this “cacophonous” Flatiron Med lures “see-and-be-seen” “Gen-X” types with a “tasty”, “something-for-everyone” menu, replete with vaulted ceilings – that’s the star of the show.
  • Sanjeev S.
    Sanjeev SreetharanDecember 21, 2013
    Just mediocre in about every way. Also they don't cut your bread for you wtf is that
  • Serge K.
    Serge KassardjianDecember 9, 2013
    Great Happy Hour-amazing prices from 5-7 on a bunch of good stuff.
  • Graphic Agency
    Graphic AgencyNovember 28, 2013
    This Park Avenue Mediterranean provides a veritable smorgasbord of exciting dual-festivity offerings. For the main event: turkey thigh meat is served in a shawarma with roasted veggies,
  • Catherine R.
    Catherine RomanNovember 24, 2013
    Love the Merguez & Cannelli. A must!
  • Denia J.
    Denia JonesNovember 15, 2013
    OMG the food is sooo good!!!
  • Nicole Y.
    Nicole YaleNovember 9, 2013
    $18 for AYCD brunch 'tails till 4pm
  • Swisskiss
    SwisskissOctober 23, 2013
    One of the most tasty restaurants in NYC
  • Martin
    MartinOctober 18, 2013
    Been here 5+ times
    SILAN just no words
  • Yesenia V.
    Yesenia VélezOctober 16, 2013
    Eggplant and Hummus w/ bread made in Brick Oven fantastic! Scallops are small portion but is deli! If you are very hungry try the Steak or the Halibut! Dessert: Apple Vignette and vanilla gelato!*****
  • Kim A.
    Kim AhearnSeptember 27, 2013
    Best hummus ever. Legit say my Israeli friends
  • Hanna A.
    Hanna AaseSeptember 24, 2013
    Silane dessert. I say no more.
  • kevz
    kevzSeptember 14, 2013
    delicious brunch spot
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