Mediterranean Restaurant and Greek Restaurant$$$$
Flatiron District, New York
184 Tips and reviews
  • spicy feta
  • hummus
  • brunch cocktails
  • seafood
  • happy hour
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  • Sabih R.
    Sabih RahmanSeptember 21
    Try the silan dessert. The shredded halva is very crispy and goes well on top of ice cream
  • Rena Y.
    Rena YisiAugust 12
    As for me, definitely a dating spot. Snapper is good, at the end, dont forget to try out desserts.
  • Ms H.
    Ms HeleneAugust 11
    Creative & traditional Greek mezze to share-3 dips $20 (taramosalata best), fried artichokes with spicy aioli 5 pieces $15, saganaki flambé & best Greek salad. Skip fried cauliflower $13. Buzzy spot.
  • Louis B.
    Brunch hotspot. Burger, pizza & all of the spreads.
  • Natalia D.
    Amazing bartenders, beautiful interior, fun cocktails and tasty food! Also very reasonable prices!
    Upvoted Sep 14
  • Wei V.
    Wei VaynMay 16
    Try the Roasted Artichoke - Kalamata olives, charred onions, basil & mozzarella (via @Foodspotting)
  • Wei V.
    Wei VaynMay 16
    Try the Grilled Atlantic Salmon (via @Foodspotting)
  • Stephanie C.
    My go-to for a boozy brunch. Cheap bottomless brunch + affordable, good-sized meals! Plus they let you keep drinking at the bar until 4pm.
  • GieFaan K.
    GieFaan KimApril 10
    Been here 10+ times
    Great happy hour and extensive whiskey selection! Milosh is a top notch bartender! They also have aged cocktails in barrels, pretty cool
  • Mia A.
    Table set up makes for waiters and other guests unapologetically bash into your chair throughout entire meal.
  • Michael F.
    Pleasant decor and atmosphere. Great octopus and humus, as well and house bread. Decent salmon tartar. Lamb dish not too exciting, although interesting presentation
  • Jessi W.
    Jessi WalkerMarch 14
    The trio of dips is always a great idea. Definitely would recommend the chocolate cake for even the most non-dessert people.
  • D S.
    D SigMarch 2
    Great for seafood lovers. The ceviche was refreshing and the Snapper entree was fantastic.
  • Gretta H.
    SPICY FETA, a must.
  • OutwithBaby
    OutwithBabyFebruary 27
    Aside from the bathrooms, super baby-friendly with crayons, a yogurt bowl loaded with fresh fruit and even a waiter that poured water directly into her sippy cup with a smile.
  • Alyssa
    AlyssaFebruary 27
    Try the dips, the pita served with is phenomenal. Service left something to be desired.
  • PureWow
    PureWowFebruary 23
    If your brunch doesn’t include ground lamb, chickpeas, tahini and spinach (aka Turkish eggs), you’re doing it wrong. Read more
  • Paige C.
    Paige CFebruary 17
    Their pita sandwiches look amazing - next time I'll order that. The eggplant appetizer was so fresh. Service amazing. Come for brunch!
    The trio of mezzes was delicious with the Rosemary bread. Get the Hummus, Roasted Eggplant and Spicy Feta! Branzino was okay, not enough flavor, a good health choice tho. Lamb Kebabs were okay for me.
  • Anna S.
    Anna SocaFebruary 4
    Maybe the happy hour is good, Maybe we caught them on the wrong night, but that was the WORST $100 meal I've ever had.
  • Valentin G.
    Valentin GuerinJanuary 27
    Our restaurant week dinner was just OK. Some good dishes, but nothing exceptional. I'm definitely not a fan of #RestaurantWeek.
  • Will M.
    Will MahonyJanuary 12
    Really expensive and terrible service but food was great 🤗
  • Davneet K.
    Davneet KohliDecember 10, 2015
    Went for brunch. Omelette left me underwhelmed but they serve you the best bread. Would go back for that and the bottomless mimosas
  • David S.
    David SchorrNovember 9, 2015
    Crazy expensive. For example, $17 for a chopped salad WITHOUT a protein. An additional $8 for chicken. Silly town.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: B. Some of the entrees were lacking bold Mediterranean flavors, but Barbounia is a great bottomless option in Union Square. Read more
  • Miguel L.
    Miguel LopezOctober 5, 2015
    Bottomless booze and great Mediterranean baked egg dishes.
  • Kathy M.
    Kathy MatthiesenSeptember 15, 2015
    Solid bread basket, lots of egg options, unlimited champagne cocktails for $20 - what more can you ask for? I got the crab Benedict which was amazing, but very rich!
  • Kelli Y.
    Kelli YappJuly 20, 2015
    A bit overrated
  • Dani
    DaniJuly 10, 2015
    Very pricey, but delicious.
  • Sujay S.
    Sujay ShahJune 7, 2015
    Great spicy feta. Must have. Must also try the Silan dessert. One of the best desserts I've ever had anywhere.
  • Sujay S.
    Sujay ShahJune 7, 2015
    Food was amazing.. Way better than all the tips/ reviews prepared me for. But the service was poor. Waited 15 minutes to be handed the dessert menu and then 20 minutes for the dessert itself.
  • Kt L.
    Kt LacasseJune 1, 2015
    The ambiance makes you feel like you're not in NYC. Get the beet salad if you're going the salad route, but don't skip the pita
  • Sultan A.
    Sultan AlMay 20, 2015
  • Anna R.
    Anna RMay 14, 2015
    The lamb sausage, grilled octopus, and the mortadella and broccolini pizza was delishi. Great for groups or a table for 2.
  • Lydia T.
    Lydia TMay 8, 2015
    Consistently good. Great happy hour and apps!
  • Fred C.
    Fred CaminoApril 20, 2015
    A hidden gem: a Cheesecake Factory knockoff in the heart of Manhattan. Loud, obnoxious, gaudy and loud again. The food is actually quite good though. Get the Turkish Eggs.
  • Katie D.
    Katie DiehlApril 12, 2015
    Bottomless brunch is fantastic. If you're not ready to leave, you can keep drinking at the bar after paying the check.
  • Ben
    BenApril 8, 2015
    Incredible brunch. Get a couple of small plates and make sure to have some of their bread.
  • Roxanne F.
    Roxanne FloresApril 6, 2015
    Loved the food, the vibe and the service. Small plates is the way to go.
  • Ana Marie 💃
    Ana Marie 💃March 17, 2015
    Really good brunch, start with spicy feta dip, I love the crab Benedict and baked eggs.
  • DoubleDeuce
    DoubleDeuceMarch 11, 2015
    If you're early to brunch (be there around noon), there's plenty of space at the bar. But only if you're early, so plan like a Pro; no reservation, pick any seat you want.
  • Rewan P.
    Rewan PartiMarch 8, 2015
    Been here 5+ times
    Must order the spicy feta and iron skillet shrimp for appetizers! Must order lamb terracota for main course. Brunches are unlimited champagne for $18!
  • Sam W.
    Sam WinnickMarch 4, 2015
    Been here 5+ times
    The hummus and the chicken are fantastic!
  • Kavita B.
    Kavita BabaMarch 4, 2015
    Amazing happy hour and fun times for large groups. The rosewater panna cotta is muy tasty
  • Lindsey
    LindseyMarch 2, 2015
    Bottomless mimosa brunch. Great food. Very loud.
  • Thuc P.
    Thuc PhanJanuary 14, 2015
    Crab Benedict!
  • StrahinjaSebastian A.
    bartenders awsome ambient 10+
  • Alan A.
    Alan AurmontJanuary 4, 2015
    Great atmosphere, delicious Mediterranean/Middle Eastern food, could be less expensive though.
  • Nancy A.
    Nancy AckenhausenJanuary 3, 2015
    Energetic #Mediterranean resto 6 blocks north of #UnionSquare. Burrata w/black quinoa, yellow fin tuna- amazing dessert called silan
  • Linnie D.
    Linnie DDecember 27, 2014
    Greek salad is perfect. Striped bass is bland but good.
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