Barbounia

Barbounia

Mediterranean Restaurant and Greek Restaurant$$$$
Flatiron District, New York
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8.9/10
672
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183 Tips and reviews
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  • spicy feta
  • hummus
  • seafood
  • happy hour
  • brunch food
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  • Rena Y.
    Rena Yisi2 weeks ago
    As for me, definitely a dating spot. Snapper is good, at the end, dont forget to try out desserts.
  • Ms H.
    Ms Helene2 weeks ago
    Creative & traditional Greek mezze to share-3 dips $20 (taramosalata best), fried artichokes with spicy aioli 5 pieces $15, saganaki flambé & best Greek salad. Skip fried cauliflower $13. Buzzy spot.
  • Louis B.
    Brunch hotspot. Burger, pizza & all of the spreads.
  • Natalia D.
    Amazing bartenders, beautiful interior, fun cocktails and tasty food! Also very reasonable prices!
  • Wei V.
    Wei VaynMay 16
    Try the Roasted Artichoke - Kalamata olives, charred onions, basil & mozzarella (via @Foodspotting)
  • Wei V.
    Wei VaynMay 16
    Try the Grilled Atlantic Salmon (via @Foodspotting)
  • Stephanie C.
    My go-to for a boozy brunch. Cheap bottomless brunch + affordable, good-sized meals! Plus they let you keep drinking at the bar until 4pm.
  • GieFaan K.
    GieFaan KimApril 10
    Great happy hour and extensive whiskey selection! Milosh is a top notch bartender! They also have aged cocktails in barrels, pretty cool
  • Mia A.
    Table set up makes for waiters and other guests unapologetically bash into your chair throughout entire meal.
  • Michael F.
    Pleasant decor and atmosphere. Great octopus and humus, as well and house bread. Decent salmon tartar. Lamb dish not too exciting, although interesting presentation
  • Jessi W.
    Jessi WalkerMarch 14
    The trio of dips is always a great idea. Definitely would recommend the chocolate cake for even the most non-dessert people.
  • D S.
    D SigMarch 2
    Great for seafood lovers. The ceviche was refreshing and the Snapper entree was fantastic.
  • Gretta H.
    SPICY FETA, a must.
  • OutwithBaby
    OutwithBabyFebruary 27
    Aside from the bathrooms, super baby-friendly with crayons, a yogurt bowl loaded with fresh fruit and even a waiter that poured water directly into her sippy cup with a smile.
  • Alyssa
    AlyssaFebruary 27
    Try the dips, the pita served with is phenomenal. Service left something to be desired.
  • PureWow
    PureWowFebruary 23
    If your brunch doesn’t include ground lamb, chickpeas, tahini and spinach (aka Turkish eggs), you’re doing it wrong. Read more
  • Paige C.
    Paige CFebruary 17
    Their pita sandwiches look amazing - next time I'll order that. The eggplant appetizer was so fresh. Service amazing. Come for brunch!
  • honeywhatscooking.com
    The trio of mezzes was delicious with the Rosemary bread. Get the Hummus, Roasted Eggplant and Spicy Feta! Branzino was okay, not enough flavor, a good health choice tho. Lamb Kebabs were okay for me.
  • Anna S.
    Anna SocaFebruary 4
    Maybe the happy hour is good, Maybe we caught them on the wrong night, but that was the WORST $100 meal I've ever had.
  • Valentin G.
    Valentin GuerinJanuary 27
    Our restaurant week dinner was just OK. Some good dishes, but nothing exceptional. I'm definitely not a fan of #RestaurantWeek.
  • Will M.
    Will MahonyJanuary 12
    Really expensive and terrible service but food was great 🤗
  • Davneet K.
    Davneet KohliDecember 10, 2015
    Went for brunch. Omelette left me underwhelmed but they serve you the best bread. Would go back for that and the bottomless mimosas
  • David S.
    David SchorrNovember 9, 2015
    Crazy expensive. For example, $17 for a chopped salad WITHOUT a protein. An additional $8 for chicken. Silly town.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: B. Some of the entrees were lacking bold Mediterranean flavors, but Barbounia is a great bottomless option in Union Square. Read more
  • Miguel L.
    Miguel LopezOctober 5, 2015
    Bottomless booze and great Mediterranean baked egg dishes.
  • Kathy M.
    Kathy MatthiesenSeptember 15, 2015
    Solid bread basket, lots of egg options, unlimited champagne cocktails for $20 - what more can you ask for? I got the crab Benedict which was amazing, but very rich!
  • Kelli Y.
    Kelli YappJuly 20, 2015
    A bit overrated
  • Dani
    DaniJuly 10, 2015
    Very pricey, but delicious.
  • Sujay S.
    Sujay ShahJune 7, 2015
    Great spicy feta. Must have. Must also try the Silan dessert. One of the best desserts I've ever had anywhere.
  • Sujay S.
    Sujay ShahJune 7, 2015
    Food was amazing.. Way better than all the tips/ reviews prepared me for. But the service was poor. Waited 15 minutes to be handed the dessert menu and then 20 minutes for the dessert itself.
  • Kt L.
    Kt LacasseJune 1, 2015
    The ambiance makes you feel like you're not in NYC. Get the beet salad if you're going the salad route, but don't skip the pita
  • Sultan A.
    Sultan AlMay 20, 2015
    Everything
  • Anna R.
    Anna RMay 14, 2015
    The lamb sausage, grilled octopus, and the mortadella and broccolini pizza was delishi. Great for groups or a table for 2.
  • Lydia T.
    Lydia TMay 8, 2015
    Consistently good. Great happy hour and apps!
  • Fred C.
    Fred CaminoApril 20, 2015
    A hidden gem: a Cheesecake Factory knockoff in the heart of Manhattan. Loud, obnoxious, gaudy and loud again. The food is actually quite good though. Get the Turkish Eggs.
  • Katie D.
    Katie DiehlApril 12, 2015
    Bottomless brunch is fantastic. If you're not ready to leave, you can keep drinking at the bar after paying the check.
  • Ben
    BenApril 8, 2015
    Incredible brunch. Get a couple of small plates and make sure to have some of their bread.
  • Roxanne F.
    Roxanne FloresApril 6, 2015
    Loved the food, the vibe and the service. Small plates is the way to go.
  • Ana Marie 💃
    Ana Marie 💃March 17, 2015
    Really good brunch, start with spicy feta dip, I love the crab Benedict and baked eggs.
  • DoubleDeuce
    DoubleDeuceMarch 11, 2015
    If you're early to brunch (be there around noon), there's plenty of space at the bar. But only if you're early, so plan like a Pro; no reservation, pick any seat you want.
  • Rewan P.
    Rewan PartiMarch 8, 2015
    Must order the spicy feta and iron skillet shrimp for appetizers! Must order lamb terracota for main course. Brunches are unlimited champagne for $18!
  • Sam W.
    Sam WinnickMarch 4, 2015
    The hummus and the chicken are fantastic!
  • Kavita B.
    Kavita BabaMarch 4, 2015
    Amazing happy hour and fun times for large groups. The rosewater panna cotta is muy tasty
  • Lindsey
    LindseyMarch 2, 2015
    Bottomless mimosa brunch. Great food. Very loud.
  • Thuc P.
    Thuc PhanJanuary 14, 2015
    Crab Benedict!
  • Mina
    MinaJanuary 9, 2015
    bartenders awsome ambient 10+
  • Alan A.
    Alan AurmontJanuary 4, 2015
    Great atmosphere, delicious Mediterranean/Middle Eastern food, could be less expensive though.
  • Nancy A.
    Nancy AckenhausenJanuary 3, 2015
    Energetic #Mediterranean resto 6 blocks north of #UnionSquare. Burrata w/black quinoa, yellow fin tuna- amazing dessert called silan
  • Linnie D.
    Linnie DDecember 27, 2014
    Greek salad is perfect. Striped bass is bland but good.
  • Gurmukh C.
    Gurmukh ChhabraDecember 21, 2014
    The Kanafeh is amazing!
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