Barbounia

Barbounia

Mediterranean Restaurant and Greek Restaurant$$$$
Flatiron District, New York
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8.8/10
801
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195 Tips and reviews
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  • Alejandra G.
    Try the Slian!
  • Erica D.
    Erica DelaneySeptember 6
    Great atmosphere and tasty appetizers.
  • MaryEllen C.
    If you're hungry, order lots of food because the portions are really small.
  • Noura S.
    Noura S.August 15
    Very busy restaurant.. make a reservation before you go.food wise: I looooooved their tomato mozzarella flatbread. DO NOT order lamb kebab Terracotta, the texture of the meat wasn't good at all.
  • ZZubin
    ZZubinMay 23
    Elevated Mediterranean food in a grandiose setting on lower Park Ave. it's not ilili but it does the job. Spicy feta yes, spicy eggplant no.
  • Allie M.
    Allie MullenMarch 25
    Boozy brunch is so fun. Tell them it's your birthday and they'll blast a bday song on the speakers.
  • Ms H.
    Ms HeleneMarch 4
    Buzzing at brunch so good for groups but not quiet catch ups. Tuna nicoise was well presented and tasty but small portion of tuna $19.
  • Justin F.
    Justin FerrantiJanuary 22
    Great brunch spot with reservations through opentable, the hummus is a great starter and the Turkish eggs are divine!
  • M-c L.
    M-c La RueJanuary 2
    The Niçoise salad was to die for. Great brunch atmosphere
  • Daniel A.
    Daniel AxmanJanuary 1
    The wait staff is excellent. The food is pretty good (nothing to write home about). I very much enjoy the boozy brunch here. Good deal ($20 for bottomless brunch), good crowd & great atmosphere.
  • Alejandra G.
    Alejandra Galindo CureDecember 27, 2016
    Good place for brunch and for dinner! Spicy feta is a must! For dinner I would strongly recommend the octopus as a starter, the salmon as the main course and the "silan" for dessert!
  • Karina M.
    Karina MuslimovaNovember 23, 2016
    Outstanding restaurant with gorgeous food and staff
  • Sabih R.
    Sabih RahmanSeptember 21, 2016
    Try the silan dessert. The shredded halva is very crispy and goes well on top of ice cream
  • Rena Y.
    Rena YisiAugust 12, 2016
    As for me, definitely a dating spot. Snapper is good, at the end, dont forget to try out desserts.
  • Ms H.
    Ms HeleneAugust 11, 2016
    Creative & traditional Greek mezze to share-3 dips $20 (taramosalata best), fried artichokes with spicy aioli 5 pieces $15, saganaki flambé & best Greek salad. Skip fried cauliflower $13. Buzzy spot.
  • Louis B.
    Louis BitskoJune 26, 2016
    Brunch hotspot. Burger, pizza & all of the spreads.
  • Natalia D.
    Natalia DjajicJune 11, 2016
    Amazing bartenders, beautiful interior, fun cocktails and tasty food! Also very reasonable prices!
  • Wei V.
    Wei VaynMay 16, 2016
    Try the Roasted Artichoke - Kalamata olives, charred onions, basil & mozzarella (via @Foodspotting)
  • Wei V.
    Wei VaynMay 16, 2016
    Try the Grilled Atlantic Salmon (via @Foodspotting)
  • Stephanie C.
    Stephanie CesearMay 1, 2016
    My go-to for a boozy brunch. Cheap bottomless brunch + affordable, good-sized meals! Plus they let you keep drinking at the bar until 4pm.
  • GieFaan K.
    GieFaan KimApril 10, 2016
    Been here 10+ times
    Great happy hour and extensive whiskey selection! Milosh is a top notch bartender! They also have aged cocktails in barrels, pretty cool
  • Mia A.
    Mia AlicataApril 8, 2016
    Table set up makes for waiters and other guests unapologetically bash into your chair throughout entire meal.
  • Michael F.
    Pleasant decor and atmosphere. Great octopus and humus, as well and house bread. Decent salmon tartar. Lamb dish not too exciting, although interesting presentation
  • Jessi W.
    Jessi WalkerMarch 14, 2016
    The trio of dips is always a great idea. Definitely would recommend the chocolate cake for even the most non-dessert people.
  • D S.
    D SicMarch 2, 2016
    Great for seafood lovers. The ceviche was refreshing and the Snapper entree was fantastic.
  • Gretta H.
    Gretta HehreMarch 1, 2016
    SPICY FETA, a must.
  • OutwithBaby
    OutwithBabyFebruary 27, 2016
    Aside from the bathrooms, super baby-friendly with crayons, a yogurt bowl loaded with fresh fruit and even a waiter that poured water directly into her sippy cup with a smile.
  • PureWow
    PureWowFebruary 23, 2016
    If your brunch doesn’t include ground lamb, chickpeas, tahini and spinach (aka Turkish eggs), you’re doing it wrong. Read more
  • Paige C.
    Paige CFebruary 17, 2016
    Their pita sandwiches look amazing - next time I'll order that. The eggplant appetizer was so fresh. Service amazing. Come for brunch!
  • honeywhatscooking.com
    honeywhatscooking.comFebruary 16, 2016
    The trio of mezzes was delicious with the Rosemary bread. Get the Hummus, Roasted Eggplant and Spicy Feta! Branzino was okay, not enough flavor, a good health choice tho. Lamb Kebabs were okay for me.
  • Anna S.
    Anna SocaFebruary 4, 2016
    Maybe the happy hour is good, Maybe we caught them on the wrong night, but that was the WORST $100 meal I've ever had.
  • Valentin G.
    Valentin GuerinJanuary 27, 2016
    Our restaurant week dinner was just OK. Some good dishes, but nothing exceptional. I'm definitely not a fan of #RestaurantWeek.
  • Will M.
    Will MahonyJanuary 12, 2016
    Really expensive and terrible service but food was great 🤗
  • Davneet K.
    Davneet KohliDecember 10, 2015
    Went for brunch. Omelette left me underwhelmed but they serve you the best bread. Would go back for that and the bottomless mimosas
  • David S.
    David SchorrNovember 9, 2015
    Crazy expensive. For example, $17 for a chopped salad WITHOUT a protein. An additional $8 for chicken. Silly town.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: B. Some of the entrees were lacking bold Mediterranean flavors, but Barbounia is a great bottomless option in Union Square. Read more
  • Miguel L.
    Miguel LopezOctober 5, 2015
    Bottomless booze and great Mediterranean baked egg dishes.
  • Kathy M.
    Kathy MatthiesenSeptember 15, 2015
    Solid bread basket, lots of egg options, unlimited champagne cocktails for $20 - what more can you ask for? I got the crab Benedict which was amazing, but very rich!
  • Kelli Y.
    Kelli YappJuly 20, 2015
    A bit overrated
  • Dani
    DaniJuly 10, 2015
    Very pricey, but delicious.
  • Sujay S.
    Sujay ShahJune 7, 2015
    Great spicy feta. Must have. Must also try the Silan dessert. One of the best desserts I've ever had anywhere.
  • Sujay S.
    Sujay ShahJune 7, 2015
    Food was amazing.. Way better than all the tips/ reviews prepared me for. But the service was poor. Waited 15 minutes to be handed the dessert menu and then 20 minutes for the dessert itself.
  • Kt L.
    Kt LacasseJune 1, 2015
    The ambiance makes you feel like you're not in NYC. Get the beet salad if you're going the salad route, but don't skip the pita
  • Sultan
    SultanMay 20, 2015
    Everything
  • Anna R.
    Anna RMay 14, 2015
    The lamb sausage, grilled octopus, and the mortadella and broccolini pizza was delishi. Great for groups or a table for 2.
  • Lydia T.
    Lydia TMay 8, 2015
    Consistently good. Great happy hour and apps!
  • Fred C.
    Fred CaminoApril 20, 2015
    A hidden gem: a Cheesecake Factory knockoff in the heart of Manhattan. Loud, obnoxious, gaudy and loud again. The food is actually quite good though. Get the Turkish Eggs.
  • Katie D.
    Katie DiehlApril 12, 2015
    Bottomless brunch is fantastic. If you're not ready to leave, you can keep drinking at the bar after paying the check.
  • Ben
    BenApril 8, 2015
    Incredible brunch. Get a couple of small plates and make sure to have some of their bread.
  • Roxanne F.
    Roxanne FloresApril 6, 2015
    Loved the food, the vibe and the service. Small plates is the way to go.
  • Ana Marie 💃
    Ana Marie 💃March 17, 2015
    Really good brunch, start with spicy feta dip, I love the crab Benedict and baked eggs.
  • DoubleDeuce
    DoubleDeuceMarch 11, 2015
    If you're early to brunch (be there around noon), there's plenty of space at the bar. But only if you're early, so plan like a Pro; no reservation, pick any seat you want.
  • Rewan P.
    Rewan PartiMarch 8, 2015
    Been here 5+ times
    Must order the spicy feta and iron skillet shrimp for appetizers! Must order lamb terracota for main course. Brunches are unlimited champagne for $18!
  • Sam W.
    Sam WinnickMarch 4, 2015
    Been here 5+ times
    The hummus and the chicken are fantastic!
  • Kavita B.
    Kavita BabaMarch 4, 2015
    Amazing happy hour and fun times for large groups. The rosewater panna cotta is muy tasty
  • Lindsey
    LindseyMarch 2, 2015
    Bottomless mimosa brunch. Great food. Very loud.
    Upvoted 4 weeks ago
  • Thuc P.
    Thuc PhanJanuary 14, 2015
    Crab Benedict!
  • StrahinjaSebastian A.
    bartenders awsome ambient 10+
  • Alan A.
    Alan AurmontJanuary 4, 2015
    Great atmosphere, delicious Mediterranean/Middle Eastern food, could be less expensive though.
  • Nancy A.
    Nancy AckenhausenJanuary 3, 2015
    Energetic #Mediterranean resto 6 blocks north of #UnionSquare. Burrata w/black quinoa, yellow fin tuna- amazing dessert called silan
  • Linnie D.
    Linnie DDecember 27, 2014
    Greek salad is perfect. Striped bass is bland but good.
  • Gurmukh C.
    Gurmukh ChhabraDecember 21, 2014
    The Kanafeh is amazing!
  • Jennifer B.
    Jennifer BadillaDecember 15, 2014
    Bottomless mimosas and bellinis
  • Filipe L.
    Filipe LealNovember 22, 2014
    Very good place for groups
  • Lindsay C.
    Lindsay CaitlinNovember 21, 2014
    best happy hour I've been to. Drinks are out of this world (get the Jalisco) and the hummus and bread are made fresh.
  • Nicolette R.
    Nicolette RomeroNovember 2, 2014
    A more sophisticated brunch spot. Come for the bottomless mimosas. The waiters are great at making sure your glass is always full!
  • Eiryn H.
    Eiryn HOctober 30, 2014
    The hummus is amazing. Great happy hour deals. Gets super busy during it so get there early if you want a seat at the bar!
  • Lisa F.
    Lisa FinnOctober 17, 2014
    With how amazing the mezze and appetizer menu is, I could enjoy an entire meal of just starters here and be more than content. The Iron Skillet Shrimp were perfectly seasoned and bursting with flavor.
  • Kosha S.
    Kosha ShahOctober 15, 2014
    Amazing place! Great happy hour deals! And the unlimited fresh right out of the oven can't even cut into bread they service is divine!
  • Lauren B.
    Lauren BisomOctober 12, 2014
    The burrata is fabulous.
  • Steven B.
    Steven BenarioOctober 12, 2014
    Duck pasta carbonara was mind blowing.
  • Jim L.
    Jim LuceOctober 2, 2014
    Great octopus spaghetti... A tad noisy but much fun with four friends!
  • Abraham S.
    Abraham SafdieSeptember 18, 2014
    Shrimp kebbab
  • IBC
    IBCSeptember 10, 2014
    Don't come here without ordering: Saganaki, cauliflower, spicy feta, hummus, salad, margarita pizza, and the branzino to share.
  • Melissa
    MelissaSeptember 6, 2014
    The shrimp is the best dish on the menu.
  • Em
    EmAugust 25, 2014
    Good spot to wine and dine at Park Ave. Hands down for spicy feta starter.
  • Stephan H.
    Stephan HomerAugust 25, 2014
    The grilled rack of lamb and the kanafeh were awesome
  • Anna G.
    Anna GoldshteynAugust 20, 2014
    Grilled octopus, kanafeh for dessert...you won't regret it
  • Sandip P.
    Sandip PatelAugust 19, 2014
    Good for brunch, flatbread is delicious
  • Abbe L.
    Abbe LewisAugust 12, 2014
    Best hummus in Manhattan. And killer happy hour.
  • Josephine S.
    Josephine SonAugust 11, 2014
    Went with a vegan friend, so needed a place with options for us both. Ended up having my first vegan meal...hummus, falafel, tomato salad, fried cauliflower, and def get the bread!
  • J L.
    J LAugust 6, 2014
    Been here 5+ times
    Great place for a weekend boozy brunch. You can continue the unlimited drinks at the bar until 4 pm.
  • Pooja S.
    Pooja SharmaJuly 18, 2014
    Been here 5+ times
    Incredible cocktails
  • Pooja S.
    Pooja SharmaJuly 18, 2014
    Been here 5+ times
    Casablanca :)
  • Carl
    CarlMarch 15, 2014
    Perhaps the worst tasting brunch. Do not come here for the food. Under cooked eggs, sugar coated bread allegedly masquerading as French toast, waxen flatbread.
  • Ramzi A.
    Ramzi AboutaamMarch 9, 2014
    Book table 1
  • Toia C.
    Chopped salad with lamb kebab is delish. You can't go wrong with any picks in this place.
  • Danielle R.
    Danielle RutherfordMarch 6, 2014
    The Green Shashuka on the brunch menu is amazing!
  • Deep G.
    Deep GujralFebruary 15, 2014
    Been here 5+ times
    Start aycd brunch at the bat while waiting for your table - they can transfer the drink special to your table
  • Wyngspan
    WyngspanJanuary 27, 2014
    Bottomless champagne cocktails and excellent service. You'll want to brunch here every weekend. Read more
  • Warrent S.
    Warrent SattJanuary 13, 2014
    Stylish” & “upbeat”, this “cacophonous” Flatiron Med lures “see-and-be-seen” “Gen-X” types with a “tasty”, “something-for-everyone” menu, replete with vaulted ceilings – that’s the star of the show.
  • Sanjeev S.
    Sanjeev SreetharanDecember 21, 2013
    Just mediocre in about every way. Also they don't cut your bread for you wtf is that
  • Serge K.
    Serge KassardjianDecember 9, 2013
    Great Happy Hour-amazing prices from 5-7 on a bunch of good stuff.
  • Graphic Agency
    Graphic AgencyNovember 28, 2013
    This Park Avenue Mediterranean provides a veritable smorgasbord of exciting dual-festivity offerings. For the main event: turkey thigh meat is served in a shawarma with roasted veggies,
  • Catherine R.
    Catherine RomanNovember 24, 2013
    Love the Merguez & Cannelli. A must!
  • Denia J.
    Denia JonesNovember 15, 2013
    OMG the food is sooo good!!!
  • Nicole Y.
    Nicole YaleNovember 9, 2013
    $18 for AYCD brunch 'tails till 4pm
  • Swisskiss
    SwisskissOctober 23, 2013
    One of the most tasty restaurants in NYC
  • Martin
    MartinOctober 18, 2013
    Been here 5+ times
    SILAN just no words
  • Yesenia V.
    Yesenia VélezOctober 16, 2013
    Eggplant and Hummus w/ bread made in Brick Oven fantastic! Scallops are small portion but is deli! If you are very hungry try the Steak or the Halibut! Dessert: Apple Vignette and vanilla gelato!*****
  • Kim A.
    Kim AhearnSeptember 27, 2013
    Best hummus ever. Legit say my Israeli friends
  • Hanna A.
    Hanna AaseSeptember 24, 2013
    Silane dessert. I say no more.
  • kevz
    kevzSeptember 14, 2013
    delicious brunch spot
  • Judy A.
    Judy AndersonAugust 22, 2013
    Great spicy Feta as appetizer.
  • Lauren Z.
    Lauren ZAugust 7, 2013
    Unreal lamb kebob. Get the hummus & falafel to start.
  • Peyton H.
    Peyton HawkinsJuly 25, 2013
    Go for restaurant week!!!!!
  • Caitlin C.
    Caitlin CullenJuly 21, 2013
    Been here 5+ times
    Eat the spicy feta always.
  • Heather C.
    Heather CoutureJuly 20, 2013
    Great Greek apps but the omelettes taste like fake eggs.
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    Pure pleasure in the first bite of the night – the humus and spicy feta dips are brilliantly spiced with a consistency that goes just right with the thick bread served straight out of the wood-oven.
  • The Corcoran Group
    The Corcoran GroupJuly 10, 2013
    A great Mediterranean style restaurant with an $19 unlimited champagne add on deal at brunch. Reservations are a must.
  • Adam S.
    Adam SwannJuly 7, 2013
    Been here 5+ times
    Happy Hour 4-7 get the lovely cocktails
  • Alex T.
    Alex TrimperJune 1, 2013
    They need to fix the AC cuz this heat is making dinner miserable!
  • Josh S.
    Josh SandsMay 30, 2013
    Great bread and hummus order the chicken baked entree
  • Erin V.
    Erin VillaniMay 30, 2013
    Been here 5+ times
    Get the mezze with spicy feta! Favorite cocktail is the thassoloniki! The flatbread is amazing and you can't go wrong with the Greek salad!
  • Olivia B.
    Olivia BussMay 28, 2013
    One of the best Mediterranean restaurants in NYC with a huge bar. You HAVE to get the Mezze Platter!
  • Jeanann G.
    Jeanann GrubbsMay 18, 2013
    Best chicken sandwich...ever.
  • Fat E.
    Fat EnglishmanMay 13, 2013
    Good wine list and plenty of food that reminds you of your last trip to the Mediterranean
  • Noemi J.
    Noemi JimenezMay 12, 2013
    Great food, TERRIBLE service
  • Lisa T.
    Lisa TorrensMay 1, 2013
    The Zappoles are too die for
  • Emma W.
    Emma WilsonApril 18, 2013
    The trio of dips- don't miss the spicy feta!
  • Gary P.
    Gary PeckApril 16, 2013
    I remember liking this place. Not quite sure what I had.
  • Naishi Z.
    Naishi ZhangApril 1, 2013
    The absolute best happy hour in the city. Cheap cocktails and yummy apps
  • Caitlyn F.
    Caitlyn FowlesMarch 26, 2013
    Awesome brunch drink deal and the hummus appetizer was amazing. But the rest of the food was just okay.
  • Ashley
    AshleyMarch 24, 2013
    Best feta everrrrr!
  • Rosa M.
    Rosa McGoldrickMarch 2, 2013
    The crabs Benedict were above and beyond!
  • Genie A.
    Genie AlfonzoFebruary 20, 2013
    Shrimp here is to die for. The garlic/parmesan infused sauce is great for dripping your bread too!!
  • Jasmine B.
    Jasmine BenunFebruary 20, 2013
    Been here 5+ times
    Hummus,, burrata, seed crusted tuna are all yummy. Silan is a must for dessert along with the pomegranate rose tea. Amazeballs!
  • Mike C.
    Mike ChauJanuary 27, 2013
    Try the Braised Short Ribs Bolognese - Excellent
  • Mike C.
    Mike ChauJanuary 27, 2013
    Try the Bread
  • Shikhiu I.
    Shikhiu IngJanuary 26, 2013
    Spicy feta and charred octopus is great! Roasted eggplant it meh.
  • R*
    R*January 4, 2013
    Excellent Greek restaurant.
  • Emily H.
    Emily HirschDecember 20, 2012
    The lamb "kebab" or as they call it is near inedible. Chopped salad had enough paprika to kill a large any colony. Stick with the dips, even at that the hummus tasted like peanut butter.
  • Donna C.
    Donna ChunDecember 9, 2012
    Salads are big, split a chopped salad and try the Halibut which was cooked to perfection. Save room for pistachio white Chocolate cheesecake - so good doesn't begin to describe flavor and richness
  • Raquel L. L.
    Raquel L. LachmanNovember 10, 2012
    Fav Drink: Olympia. Fresh & Fruity
  • AK
    AKOctober 27, 2012
    Food was yummy, service was less so
  • Jessica C.
    Jessica ChuOctober 27, 2012
    Servers cleared our plates before asking. Come here for lunch and get the hummus platter and grilled steak sandwich.
  • Mike K.
    Mike KeysermanOctober 20, 2012
    Lamb kabab covered with flat bread is the best! Tender and spiced to perfection!
  • Maria
    MariaOctober 2, 2012
    Outstanding food at a beautiful place! Try the octopus as starter and the branzino.
  • Armando
    ArmandoSeptember 25, 2012
    Gramercy/Union Square – $30 all you can drink including your brunch meal
  • Katy H.
    Katy HaasSeptember 24, 2012
    Been here 5+ times
    Unlimited champagne brunch!
  • Luis F.
    Luis FreitasJuly 24, 2012
    Try the Organic Grilled Chicken With Polenta
  • laura h.
    laura horakJune 17, 2012
    Been here 5+ times
    great food! check out the lamb sausage & steak tartar - #amazeballs
  • Mary B.
    Mary BonhamJune 16, 2012
    Service is amazing. Bottomless champagne for brunch only $17!
  • Mona D.
    Mona DJune 10, 2012
    Overpriced for the quality of dinner. Now dessert on the other hand was deelish; MUST get the Silan.
  • Hanna B.
    Hanna BrodyJune 4, 2012
    Order the cheese platter...NOMS
  • Craig H.
    Craig HoganMay 12, 2012
    Branzini for two.,outstanding!
  • Jasmine L.
    Jasmine LawsonMay 7, 2012
    Love love love the unlimited brunch... ALWAYS a good time!
  • Katie F.
    Katie FlynnApril 30, 2012
    You MUST start with the falafel and the trio of hummus, spicy feta, and tahini and finish with the silan for dessert!
  • Cara E.
    Cara EarlyMarch 13, 2012
    Don't leave without checking out the bathroom!
  • Devon Eats
    Devon EatsMarch 5, 2012
    great spot for happy hour. check the specials. my fav is the olympia. yum
  • Tish V.
    Tish VallesMarch 4, 2012
    Their daily happy hour is hard to beat!
  • Lea J.
    Lea J.March 4, 2012
    Been here 5+ times
    long live the eggplant dip
  • Manisha
    ManishaFebruary 11, 2012
    Been here 5+ times
    Great menu selection, but unfortunately terrible service.
  • Bora L.
    Bora LimJanuary 24, 2012
    Heard the brunch is good. Dinner was mediocre and overpriced... $30 entrees? Skip this place and go to Gramercy tavern or Maialino instead! Better food for the same price!
  • Greg B.
    Greg BodenairJanuary 17, 2012
    Been here 5+ times
    Try the cucumber happy hour cocktail...it's crisp, refreshing and OUT OF THIS WORLD.
  • Lynn D
    Lynn DJanuary 10, 2012
    Spicy feta is awesome!
  • Kibbie
    KibbieJanuary 8, 2012
    The crab Benedict is out of this world
  • Jeff S.
    Jeff SolomonDecember 4, 2011
    Turkish eggs!!!!
  • Kim C.
    Kim CrespoNovember 3, 2011
    Amazing gnocchi! I could eat it (happily) everyday. If you enjoy mushrooms, I highly recommend this dish!
  • jon a.
    jon accarrinoOctober 25, 2011
    Spicy Feta FTW
  • Lillian T.
    Lillian TungOctober 16, 2011
    The lamb shank and lamb terra cotta are both great
  • Guyism.com
    Guyism.comOctober 7, 2011
    One of the best brunch places in NYC (and sure to impress a ladyfriend), go here on the weekend for bottomless mimosas. PRO TIP: Bring your glass to the bar after you eat to keep the drinking going.
  • Lisa D.
    Lisa DOctober 5, 2011
    Fun place to hang out in the bar and shared table area. Oder the mezze with taramosalata, spicy feta, and any other spreads you like - lovely accompaniments to a nice glass of wine or cocktail.
  • Jessica S.
    Jessica S.October 4, 2011
    The spicy feta is delicious! Pair it with a white grape martini for a very happy hour!
  • Dmitriy S.
    Dmitriy SSeptember 7, 2011
    Lamb terra-cotta and humus!!!!
  • Danielle
    DanielleAugust 22, 2011
    We had bottomless mimosas, very tasty.
  • Dan M.
    Dan MaccaroneAugust 15, 2011
    Been here 10+ times
    Spicy Feta!
  • Nick J.
    Nick JablonskiJuly 4, 2011
    Best unlimited mimosa brunch in NYC! And really good food!
  • Chris C.
    Chris CaloJune 28, 2011
    Been here 5+ times
    Sometimes a long wait for brunch, but worry not: order a bottomless mimosa/mimosa/champagne at the bar. The bottomless still applies when you reach your table, but don't forget to tip at the bar!
  • Liz D.
    Liz DolinskiApril 7, 2011
    in general, food here tends to be too salty. as for your meal to be "low salt" and it will be flavored perfectly. unless you're a smoker --then you'll love it as is.
  • Liz D.
    Liz DolinskiApril 7, 2011
    The room has nice decor, however the background music is very loud and people end up talking very loud so don't expect an intimate dinner.
  • Lindsey H.
    Lindsey HMarch 26, 2011
    Skip the shrimp app...salty and overcooked
  • Ivie C.
    Ivie CMarch 24, 2011
    I meant ceviche is out of this world.
  • Ivie C.
    Ivie CMarch 24, 2011
    Great Food. The ceviche is out Awesome. Fish dishes great in general.
  • Tawakal I.
    Tawakal IqbalFebruary 9, 2011
    Drink Drink
  • Jane K.
    Jane KimJanuary 30, 2011
    Loved the ambiance and deceptively simple cuisine. Recommend taramasalata, octopus, branzino or any other fresh fish of the day, and of course gorging on the freshly baked bread.
  • BccList.com
    BccList.comDecember 24, 2010
    The gnocchi is the best I've had since honeymooning in Tuscany. Served in an obnoxiously mushroomy - yet good - sauce. Dont like mushrooms? Skip it. Want excellent gnocchi? You wont be disappointed.
  • Stephen
    StephenDecember 13, 2010
    Awesome brunch spot and all you can drink champagne cocktails. Start off classy and leave a hot mess all before 2pm!
  • Greg S.
    Greg ShawDecember 5, 2010
    Been here 5+ times
    Crab benedict is awesome. Beverage-wise, opt for the $15 never-ending champagne.
  • Dave S.
    Dave SurganOctober 24, 2010
    Decent food but terrible service and overpriced. Won't be here again.
  • Dmitriy G.
    Dmitriy GOctober 20, 2010
    If booking a large party ask for Dalia, great hostess and event manager.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 12, 2010
    Gansevoort Recommend
  • Lauren M.
    Lauren MSeptember 3, 2010
    Loved their south african wine from Seven Sisters, but they don't carry it anymore. Too bad! Food is excellent!
  • Eddie
    EddieSeptember 2, 2010
    French toast...
  • Krista G.
    Krista GambleAugust 12, 2010
    I love Alon!!! Best restaurant in NYC!!!
  • Dessy R.
    Dessy RabuseJuly 26, 2010
    Hummus, branzino is delicious. The Olympia (champagne, peach liquer and strawberries) is a must order!
  • Martin S.
    Martin SperoJuly 15, 2010
    Super Delicious FOOD
  • Henry L.
    Henry LuJune 21, 2010
    get the terracotta lamb!
  • Wine Enthusiast
    Wine EnthusiastJune 7, 2010
    Wine Enthusiast Restaurant Award Winner 2008-2009 Read more
  • silvana c.
    ask for Fernando and he'll make you the most amazing Bloody Mary in town...
  • skyle
    skyleMay 1, 2010
    terracotta shrimp. spicy feta. greek fondue with metaxa brandy. what? cheese heaven.
  • David B.
    David BerkowitzMarch 4, 2010
    Been here 5+ times
    Get the selection of 5 mezze
  • Colin M.
    Colin MurphyDecember 31, 2009
    The lamb terra cotta dish is heaven.
  • jeffrey p.
    jeffrey paulDecember 8, 2009
    fantastic branzino...
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 18, 2010
    Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma
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