Barbrix

Wine Bar
2442 Hyperion Ave (at Tracy St), Los Angeles, CA 90027, United States
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Thu
    • 6:00 PM–11:00 PM
  • Fri
    • 6:00 PM–1:30 AM
  • Sat
    • 11:00 AM–3:00 PM
    • 6:00 PM–1:30 AM
  • Sun
    • 11:00 AM–3:00 PM
    • 6:00 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
No
Outdoor Seating:
Yes
9.1/10

Based on 94 votes

People like this place

Total Visitors
1,872
Total Visits
3,100
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45 tips. Filter by taste:

  • all tips
  • wine
  • bottomless mimosas
  • crab hash
  • deviled eggs
  • claudio
  • silver lake restaurant
  • outdoor seating
  • large beer list
  • lamb chops
  • good for dates
  • Dungeness crab
  • spicy pork
  • beet salad
  • great value
  • happy hour
  • tapas
  • yogurt
  • meatballs
  • cheese
  • small plates
  • Lina A.

    Cheese and great wine. Fabulous!

    Lina A. · 1 week ago
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  • John M.

    It's too loud that you have to shout to be heard by your companions or your server.

    John Mendez · March 17
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  • Connie C.

    Drink, eat, and chat on the outdoor patio! Only downside is the $6 valet parking

    Connie Chiu · March 15
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  • Joan F.

    Brunch + bottomless mimosas w/ @lorianalam

    Joan Faigao · February 7
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  • Abi P.

    Deviled eggs are awesome

    Abi Panicker · December 22, 2014
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  • LAist

    We could stop at the mention of $5 bottomless mimosas, but that would be selling this Silver Lake restaurant's brunch short. Their charcuterie and cheese selections are always winners, too. Read more

    LAist · October 31, 2014
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  • William L.

    #Brunch with the hubby.

    William LeChâtelain · August 10, 2014
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  • LA Weekly

    Mediterranean small plates are perfect for indecisive patrons torn between cheeses and charcuterie, or heartier portions like mixed seafood spaghetti and Moroccan-spiced lamb chops with harissa. Read more

    LA Weekly · August 4, 2014
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  • Rina

    Great tapas and wine

    Rina · February 27, 2014
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  • Los Angeles Times

    "A good way to start is with a plate of dreamy jamon ibérico and maybe saffron arancini stuffed with smoked mozzarella, or the grilled pork belly bao." Read more

    Los Angeles Times · January 17, 2014
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  • Silvia S.

    Cheese & 🍷 with my bestie

    Silvia S. ♔ · January 17, 2014
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  • David L.

    Eh expensive for what it was. Cool outdoor seating that allows pets. Decent lamb chops.

    David Lee · December 19, 2013
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  • Serious Eats

    A solid brunch option with $5 unlimited mimosas.

    Serious Eats · December 13, 2013
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  • Gail R.

    Food was delightful, the wait staff was very attentive and the company was fantastic! Their brunch menu was stellar...you have to try the crab hash...and the Brussel sprouts were outstanding!

    Gail Rosenthal · October 19, 2013
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  • JasonCarlin

    It's not on the menu, but if you ask, they'll give you $5 bottomless mimosas (which is why I've had to re-type this 3 times)

    JasonCarlin · October 5, 2013
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  • Jessica R.

    Zagat 24. Small plates, Med-Italian "gem"; sensational" bites with a "smart wine list" that won't "break the bank

    Jessica Rae · September 27, 2013
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  • Stef K.

    Amazing! Great food, and really nice people, the service is fantastic. What a lovely place.

    Stef K · July 24, 2013
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  • Karl H.

    Don't leave without trying the deviled eggs!

    Karl Haley · May 24, 2013
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  • Alex S.

    Excellent brunch. Get the hangtown fry. It's excellent.

    Alex Sharp · April 20, 2013
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  • LA Home & Style

    Excellent small plates and one of the best outdoor patios in the city.

    LA Home & Style · March 11, 2013
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  • Adria T.

    Try the Moroccan Spiced Lamb - moroccan spiced lamb chops braised escarole, fresh garbanzo beans, harissa yogurt

    Adria Tennor Blotta · January 12, 2013
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  • Adria T.

    Try the Roasted Beets - roasted beet salad arugula, feta, pistachios, citrus vinaigrette

    Adria Tennor Blotta · January 12, 2013
    Save
  • Shane S.

    Incredibly uptight about the happy hour end time. Said I showed after it ended when I didn't.

    Shane Spitzer · September 12, 2012
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  • Julie E.

    Save room for nutella creme brûlée.

    Julie E · July 25, 2012
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  • Adria T.

    Try the Dungeness Crab Hash - Dungeness Crab Hash - Poached Eggs & Tomatillo Salsa

    Adria Tennor Blotta · June 2, 2012
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  • Party Earth

    “Ask to sit at the ‘kitchen counter’– you’ll be able to watch the chef up close and personal as he creates his signature dishes.” Find out more at http://www.partyearth.com/los-angeles/bars/barbrix-2/

    Party Earth · April 3, 2012
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  • Doris Y.

    The brussel sprouts are delicious! Order a tawny for dessert.

    Doris Yee · February 3, 2012
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  • DAN C.

    Great bar. Great food. Great wine list.

    DAN COX · December 1, 2011
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  • Adria T.

    Try the Spicy pork and ricotta meatballs - Spicy pork and ricotta meatballs in tomato sauce

    Adria Tennor Blotta · October 11, 2011
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  • Bram C.

    Meatball starters!

    Bram Coppens · September 10, 2011
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  • Shazi_LA

    can't beat their happy hour. half price glasses of wine at the bar from 6-7:30 then again from 10-close Sun - Thu. ask for recommendation from bartenders janine & brion... they know their wine!

    Shazi_LA · August 29, 2011
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  • Patrick C.

    Beet salad

    Patrick Crane · August 6, 2011
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  • Marz1er

    The burrata is the bomb!!

    Marz1er · July 28, 2011
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  • Leonora E.

    Grilled radicchio is awesome!

    Leonora Epstein · June 11, 2011
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  • DAN C.

    Spanish Olive. It's A Good Thing!

    DAN COX · January 14, 2011
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  • Heather A.

    Check out one of Chef Don's cooking classes. Yummy fun!!!

    Heather A · August 21, 2010
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  • Whitney L.

    Excellant food, service, and atmosphere. Enjoyed the califlower and pepper dishes.

    Whitney Lauritsen · July 10, 2010
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  • Stephanie C.

    You can't go wrong with the food. Burrata portion is a little small, but only bc it's melt-in-your-mouth-good and disappears too fast. Excellent and well priced Malbec. Skirt steak fab too.

    Stephanie Chevalier · June 1, 2010
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  • Arya S.

    Great place to eat, great wine selection, sit inside, and have a nice conversation. get the deviled eggs!!!

    Arya Senboutaraj · May 25, 2010
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  • Aaron J.

    This was good

    Aaron Jaras · April 22, 2010
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  • David A.

    Veal meatballs very tasty. Great beer selection as well.

    David A · April 9, 2010
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  • david d.

    order the fried sweet breads and the meatballs. i promise you will thank me. wash it down with any of their great wines (red or white but their bubbly is pretty darn good too!)

    david decker · February 5, 2010
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  • charkattack

    Be sure to make reservations and hang at the bar while you wait. They'll give you a complimentary refill of wine/beer if you've waited too long.

    charkattack · January 27, 2010
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  • sheigh

    Taste a range of varietals and Mediterranean small plates in a 1,900-square-foot former home that was built in the 1940s. More on owner owner Claudio Blotta's vision. Read more

    sheigh · December 16, 2009
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  • Jory F.

    Check this new Silver Lake restaurant by Adria Tennor Blotta and husband Claudio (La Terza, Campanile)

    Jory Felice · May 11, 2009
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