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Barbrix

Wine Bar$$$$
Silver Lake, Los Angeles
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8.7/10
161
ratings
52 Tips and reviews
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  • wine
  • bottomless mimosas
  • crab hash
  • deviled eggs
  • good for dates
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  • LA Weekly
    LA WeeklyAugust 4, 2014
    Mediterranean small plates are perfect for indecisive patrons torn between cheeses and charcuterie, or heartier portions like mixed seafood spaghetti and Moroccan-spiced lamb chops with harissa. Read more
  • Gail R.
    Gail RosenthalOctober 19, 2013
    Food was delightful, the wait staff was very attentive and the company was fantastic! Their brunch menu was stellar...you have to try the crab hash...and the Brussel sprouts were outstanding!
  • LAist
    LAistOctober 31, 2014
    We could stop at the mention of $5 bottomless mimosas, but that would be selling this Silver Lake restaurant's brunch short. Their charcuterie and cheese selections are always winners, too. Read more
  • Los Angeles Times
    Los Angeles TimesJanuary 17, 2014
    "A good way to start is with a plate of dreamy jamon ibérico and maybe saffron arancini stuffed with smoked mozzarella, or the grilled pork belly bao." Read more
  • Shazi_LA
    Shazi_LAAugust 29, 2011
    Been here 100+ times
    can't beat their happy hour. half price glasses of wine at the bar from 6-7:30 then again from 10-close Sun - Thu. ask for recommendation from bartenders janine & brion... they know their wine!
  • Nancy Q.
    Nancy QuesadaJuly 19, 2015
    Environment is sweet. Food is good but last call for mimosa will leave you with a half glass full. We didn't get our glass filled up when it was time to close brunch hour.
  • Party Earth
    Party EarthApril 3, 2012
    “Ask to sit at the ‘kitchen counter’– you’ll be able to watch the chef up close and personal as he creates his signature dishes.” Find out more at http://www.partyearth.com/los-angeles/bars/barbrix-2/
  • Stephanie C.
    You can't go wrong with the food. Burrata portion is a little small, but only bc it's melt-in-your-mouth-good and disappears too fast. Excellent and well priced Malbec. Skirt steak fab too.
  • Adria T.
    Adria Tennor BlottaJanuary 12, 2013
    Been here 25+ times
    Try the Moroccan Spiced Lamb - moroccan spiced lamb chops braised escarole, fresh garbanzo beans, harissa yogurt
  • Connie C.
    Connie ChiuMarch 15, 2015
    Drink, eat, and chat on the outdoor patio! Only downside is the $6 valet parking
  • david d.
    david deckerFebruary 5, 2010
    order the fried sweet breads and the meatballs. i promise you will thank me. wash it down with any of their great wines (red or white but their bubbly is pretty darn good too!)
  • Jessica R.
    Jessica RaeSeptember 27, 2013
    Zagat 24. Small plates, Med-Italian "gem"; sensational" bites with a "smart wine list" that won't "break the bank
  • Stef K.
    Stef KJuly 24, 2013
    Amazing! Great food, and really nice people, the service is fantastic. What a lovely place.
  • Adria T.
    Adria Tennor BlottaJanuary 12, 2013
    Been here 25+ times
    Try the Roasted Beets - roasted beet salad arugula, feta, pistachios, citrus vinaigrette
  • Adria T.
    Adria Tennor BlottaOctober 11, 2011
    Been here 25+ times
    Try the Spicy pork and ricotta meatballs - Spicy pork and ricotta meatballs in tomato sauce
  • Serious Eats
    Serious EatsDecember 13, 2013
    A solid brunch option with $5 unlimited mimosas.
  • LA Home & Style
    LA Home & StyleMarch 11, 2013
    Excellent small plates and one of the best outdoor patios in the city.
  • Adria T.
    Adria Tennor BlottaJune 2, 2012
    Been here 25+ times
    Try the Dungeness Crab Hash - Dungeness Crab Hash - Poached Eggs & Tomatillo Salsa
  • Anni C.
    Anni ChoiDecember 29, 2015
    Solid burger, although pricey. Shared with brother, bao was meh, mustard green caesar yes
  • Charm B. T.
    Charm B. TrippinJanuary 27, 2010
    Be sure to make reservations and hang at the bar while you wait. They'll give you a complimentary refill of wine/beer if you've waited too long.
  • Jason C.
    Jason CarlinOctober 5, 2013
    Been here 5+ times
    It's not on the menu, but if you ask, they'll give you $5 bottomless mimosas (which is why I've had to re-type this 3 times)
  • Arya S.
    Arya SenboutarajMay 25, 2010
    Great place to eat, great wine selection, sit inside, and have a nice conversation. get the deviled eggs!!!
  • Shane S.
    Shane SpitzerSeptember 12, 2012
    Incredibly uptight about the happy hour end time. Said I showed after it ended when I didn't.
  • Doris Y.
    Doris YeeFebruary 3, 2012
    The brussel sprouts are delicious! Order a tawny for dessert.
  • Alex S.
    Alex SharpApril 20, 2013
    Excellent brunch. Get the hangtown fry. It's excellent.
  • sheigh
    sheighDecember 16, 2009
    Been here 10+ times
    Taste a range of varietals and Mediterranean small plates in a 1,900-square-foot former home that was built in the 1940s. More on owner owner Claudio Blotta's vision. Read more
  • Whitney L.
    Whitney LauritsenJuly 10, 2010
    Excellant food, service, and atmosphere. Enjoyed the califlower and pepper dishes.
  • DAN C.
    DAN COXDecember 1, 2011
    Great bar. Great food. Great wine list.
  • Karl H.
    Karl HobartMay 24, 2013
    Been here 5+ times
    Don't leave without trying the deviled eggs!
  • David L.
    David LeeDecember 19, 2013
    Eh expensive for what it was. Cool outdoor seating that allows pets. Decent lamb chops.
  • Nej K.
    Nej KutcharianSeptember 2
    Can't go wrong with bottomless mimosas!
  • Eugene H.
    Eugene HatchJuly 18, 2015
    Breakfast Sandwich is on point😀😀😀
  • David A.
    David AApril 9, 2010
    Veal meatballs very tasty. Great beer selection as well.
  • Abi P.
    Abi PanickerDecember 22, 2014
    Deviled eggs are awesome
  • Lina A.
    Lina A.April 27, 2015
    Cheese and great wine. Fabulous!
  • Silvia S.
    Silvia S. ♔January 17, 2014
    Cheese & 🍷 with my bestie
  • Julie E.
    Julie EJuly 25, 2012
    Save room for nutella creme brûlée.
  • John M.
    John MendezMarch 17, 2015
    It's too loud that you have to shout to be heard by your companions or your server.
  • Rina
    RinaFebruary 27, 2014
    Great tapas and wine
  • Heather A.
    Heather AAugust 21, 2010
    Been here 5+ times
    Check out one of Chef Don's cooking classes. Yummy fun!!!
  • Marz1er
    Marz1erJuly 28, 2011
    The burrata is the bomb!!
  • Sam A.
    Sam AlonFebruary 12
    Cheese plate and pasta
  • David H.
    David HeiserAugust 9
    $8 bottomless mimosas!
  • Joan F.
    Joan FaigaoFebruary 7, 2015
    Brunch + bottomless mimosas w/ @lorianalam
  • Leonora E.
    Leonora EpsteinJune 11, 2011
    Grilled radicchio is awesome!
  • Kemi
    KemiAugust 27, 2015
    Food was okay but the service was great
  • Bram C.
    Bram CoppensSeptember 10, 2011
    Meatball starters!
  • DAN C.
    DAN COXJanuary 14, 2011
    Spanish Olive. It's A Good Thing!
  • William L.
    William LeChâtelainAugust 10, 2014
    #Brunch with the hubby.
  • Patrick C.
    Patrick CraneAugust 6, 2011
    Been here 5+ times
    Beet salad
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