Barbuto

Barbuto

Italian Restaurant, Bar, and American Restaurant$$$$
West Village, New York
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9.3/10
1,068
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279 Tips and reviews
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  • gnocchi
  • jonathan waxman
  • chicken
  • good for dates
  • lively
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  • C S.
    C Sample1 week ago
    Been here 5+ times
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Gabi Carlos2 weeks ago
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina R3 weeks ago
    Cool vibe, really tasty pasta
  • Jenny K.
    Jenny KimFebruary 6
    Rotisserie chicken, gnocchi
  • Gary St C.
    Gary St ClareJanuary 24
    Very solid spot, really brings me back to Here.
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuDecember 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeDecember 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanDecember 9, 2016
    Been here 5+ times
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamNovember 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloOctober 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurOctober 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    christian svanes koldingOctober 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorSeptember 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KSeptember 28, 2016
    Kale salad is next level
  • Seline J.
    Seline JungSeptember 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Josh B.
    Josh BeckermanSeptember 23, 2016
    Been here 10+ times
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Linds
    LindsSeptember 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • Jennifer T.
    Jennifer T.September 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Zane Z.
    Zane ZemlakSeptember 16, 2016
    Upvote has to be given.
  • Teal P.
    Teal PrangeSeptember 9, 2016
    Great food. The meatball was my favorite appetizer.
  • Saarim Z.
    Saarim ZamanSeptember 5, 2016
    food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
  • Charlotte S.
    Charlotte ScarfAugust 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Kaiser
    KaiserJuly 27, 2016
    Get a table outside or its noisy as a primary School yard! Food is ok
  • Eater
    EaterJuly 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. Read more
  • jason c.
    jason chinJuly 18, 2016
    Yessssssss
  • Allison K.
    Allison KasicJune 30, 2016
    I never thought I could get so excited about roast chicken.
  • Meg F.
    Meg FarmerJune 22, 2016
    Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
  • James C.
    James CJune 19, 2016
    Great chefs table food was out of this world especially pasta and chicken.
  • Viera
    VieraJune 15, 2016
    This is very good restaurant. Food is very good.
  • Brandon R.
    Brandon RinckJune 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Indulgent Eats
    Indulgent EatsJune 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
  • Grace L.
    Grace LeeJune 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Kevin T.
    Kevin ThompsonMay 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Andrés H.
    Pollo al forno, all-time keeper, with a glass of Nebbiolo
  • Tom A.
    Tom AlfieMay 18, 2016
    Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
  • Lena G.
    Lena GershkovichMay 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
    Upvoted Dec 31, 2016
  • Lesley K.
    Lesley KMay 12, 2016
    Yummy brunch
  • John L.
    John LacyMay 9, 2016
    The chicken and the bucatini are both very good
  • Gus B.
    Gus BorrmannMay 6, 2016
    Chicken & gnocchi. Cliché but true.
  • ⚡️ Shaun T.
    Get the budino al cioccolato. It's the most insane chocolate mouse.
  • Karl S.
    Karl SchafferApril 27, 2016
    chicken and gnocchi!
  • Mike N.
    Mike NickersonApril 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Justin F.
    Justin FerrantiApril 10, 2016
    The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
  • Nikhita M.
    Nikhita MahtaniApril 5, 2016
    Best kale salad ever.
  • Graham L.
    Graham LindnerApril 4, 2016
    Food is good. Wine is great. A bit overpriced.
  • Mikael K.
    Mikael KopteffMarch 31, 2016
    Gnocchi was great, otherwise slightly overprised
  • elizabeth m.
    elizabeth museMarch 24, 2016
    mussels and fregola
  • Liesbeth V.
    Liesbeth Van EenoogheMarch 21, 2016
    Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
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