Barbuzzo Mediterranean Kitchen & Bar

Mediterranean Restaurant
110 S 13th St (at Sansom St.), Philadelphia, PA 19107, United States
Closed until Noon (Show more)
  • Mon–Fri
    • Noon–3:00 PM
    • 5:00 PM–Midnight
  • Sat–Sun
    • 5:00 PM–Midnight
$ $ $ $
Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 334 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    The Feast
    Get the Uovo Pizza and the Caramel Budino.(8 Tips)
    Nicole L.
    The bone marrow is magnificently prepared with a light olive oil.(7 Tips)
    Lily C.
    The pig popcorn, gnocci, meatballs and bundino are to die for!(4 Tips)
    Lindsay D.
    The food is great (the pan seared gnocchi is very tasty)!(15 Tips)
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155 tips. Filter by taste:

  • all tips
  • pizza
  • desserts
  • gnocchi
  • pig popcorn
  • bone marrow
  • good for dates
  • wine
  • meatballs
  • healthy food
  • trendy
  • cocktails
  • salted caramel
  • sangria
  • octopus
  • salads
  • good for a late night
  • draft beer
  • cozy
  • basil lemonade
  • authentic
  • Brian M.

    Great service. Great salads. The octopus entree was excellent.

    Brian Masefield · 1 week ago
  • Ricardo Z.

    Ótima comida! Peçam swordfish e atlantic bass e não se arrependerão jamais! Atendimento impecável.

  • marisa

    I will be coming back for the budino. Caramel pudding--topped with creme fraiche--with dark chocolate cookie-like crust at the bottom. Super-sweetness cut with salty, tart, and bitter.

    marisa · February 13
  • Dan

    Didn't get to try their bone marrow, but their meatballs are delicious and the salted caramel pudding is amazing

    Dan · January 29
  • Leanne J.

    The gnocchi and budino really are excellent. Also the chianti soaked plums was a really light and fresh dessert

    Leanne Just · January 27
  • Thor E.

    Salted caramel pudding is indeed amazing. Pretty much everything else is really good too.

    Thor Ernstsson · December 14, 2014
  • halalbite

    Get the funghi pizza with arugula

    halalbite · November 30, 2014
  • Joana

    Brick woven pizza is great

    Joana · November 26, 2014
  • Visit Philly

    Any pizza at Midtown Mediterranean wine bar Barbuzzo can be upgraded with La Quercia prosciutto for the bargain price of $4. Read more

    Visit Philly · October 27, 2014
  • Dejan R.

    Three words: Roasted bone marrow!

    Dejan Ristic · October 22, 2014
  • Devaki R.

    Doc's Pumpkin apple cider is HEAVENLY!!!

    Devaki Roy · October 2, 2014
  • Sandra R.

    This is a really delicious, cozy spot for a date or other special occasion. It's also a great place to take your Jewish mom who doesn't believe anything in Philly could POSSIBLY compare to New York.

    Sandra Rubinchik · September 29, 2014
  • Kathleen N.

    Yes yes yes to the budino. Other entrees didn't impress me all that much.

    Kathleen Ngo · September 21, 2014
  • Riselda

    Had the burrata, caserrece and the budino during restaurant week. Outstanding!!!!

    Riselda · September 21, 2014
  • Raj S.

    Restaurant week menu was well curated & portioned. Excellent food but space is over utilised and cramped. Homemade cheese is highly recommended as an appetiser & the tiramisu is excellent for dessert.

    Raj Sarma · September 13, 2014
  • TV Food Maps

    Check out Barbuzzo as seen on Pizza Cuz Read more

    TV Food Maps · September 3, 2014
  • Abigail K.

    Going to say it: the budino is overrated but the plate of Mediterranean antipasti and the ricotta make a perfect lunch!

    Abigail Koffler · August 27, 2014
  • Brendan R.

    The marrow bone appetizer is excellent.

    Brendan Rastetter · August 24, 2014
  • Bobby N.

    We liked the salted caramel budino so much, we ordered two of them (one to stay, one to go).

    Bobby Nooromid · August 24, 2014
  • Brendan R.

    The pan seared gnocchi is excellent, but the star is the salted caramel Budino. Heavenly!

    Brendan Rastetter · August 22, 2014
  • Chefs Feed

    Mike Stollenwerk, chef of Headhouse Crab & Oyster Co., eats here on his nights off. He loves the Barbuzzo pig popcorn. Read more

    Chefs Feed · August 22, 2014
  • Mike M.

    All of the pizzas. Definitely the Burrata with pears and prosciutto. Also try the victory headwater draft.

    Mike McBryan · August 20, 2014
  • Jason R.

    Fresh sheep's milk ricotta? Oh yes.

    Jason Rappaport · August 7, 2014
  • The Wall Street Journal

    This little restaurant has a budino dessert that is fabulous. Read more

    The Wall Street Journal · August 3, 2014

    Don't miss the Burrata with Roasted Carrots, Uovo Pizza, or the Salted Caramel Budino (rated best dessert in Philly)!

    CITY GRIT · August 1, 2014

    Another great chance to eat Chef/Owner Marcie Turney's mouthwatering dishes - this time with flavors from the Mediterranean – and one of the few spots in Philly open late night.

    CITY GRIT · August 1, 2014
  • Michael K.

    Beet Salad is yummy.

    Michael Knight · July 29, 2014
  • Erica C.

    Gnocchi, is all I MUST say. 😊

    Erica C. · June 22, 2014
  • josephine h.

    The roasted beet salad with kale. Best salad ever.

    josephine huang · May 12, 2014
  • Jessica B.

    The gnocchi is as good as the tips say. The right amount of truffle flavor without being too rich and the gnocchi is fluffy as air. Incredible!

    Jessica Best · May 12, 2014
  • Jessica B.

    This place knows dessert! Before you order dinner, you should plan to leave room for the chocolate tasting plate and the insanely good Salted Caramel Budino.

    Jessica Best · May 12, 2014
  • Nisha D.

    If anything, go to have the boudino (salted caramel dessert)!!

    Nisha Desai · May 3, 2014
  • Megan F.

    Loved loved loved this place from the food to the service. Everything we had was delicious. Main highlights include the pear pizza, baked feta, burrata and budino dessert.

    Megan Filipp · April 20, 2014
  • halalbite

    Get the budino to go

    halalbite · April 14, 2014
  • Patrick W.

    Hangar Steak. Solid! The meatballs; however, might be the most unique. More like Italian Sausage than a meatball. Delicious all around!

    Patrick W · April 11, 2014
  • Phabi

    Stumbled upon this place & it turned out to be so great! Shared the Fennel, Avocado, & Grapefruit salad; Whole Wheat Casserecce; Grilled Skirt Steak, everything was delish & it was a very cool vibe.

    Phabi · April 4, 2014
  • Narma L.

    One of my favorite places. The ambiance redeems barbuzzo from the limited space it has inside. The roasted brussel sprouts are delicious.

    Narma Liyanaarachchi · April 3, 2014
  • Melissa T.

    Sanguinello cocktail is delicious!!

    Melissa Tammaro · March 23, 2014
  • Kristie W.

    Went here during restaurant week and my server was absolutely ridiculous. Rude and no costumer service whatsoever! The food was disgusting and I had to send back almost all my dishes.

    Kristie Wuttke · March 12, 2014
  • Jessica G.

    The gnocchi is amazing. Salads small but good for sharing.

    Jessica Gioglio · March 12, 2014
  • Matthew H.

    Awesome Tiramisu! Seriously you gotta try it

    Matthew Huang · March 10, 2014
  • Chris P.

    Chef's bar is awesome for walk ins. Shrimp, bone marrow & pork cheek pasta wonderful.

    Chris Pollone · March 3, 2014
  • Carlie R.

    I ❤️ 4square recommendations! The uovo pizza, the meatballs, and the salted caramel budino were all awesome

    Carlie Rice · March 2, 2014
  • BB M.

    Truffle egg pizza!

    BB Madiloggovit · February 24, 2014
  • Elyse E.

    The meatball is insane! Fusilli pasta is great and bigger than you think. For two people you're good with 4 items so you can save room for dessert. Split some quartinos so you can try a few wines.

    Elyse Estrada · January 22, 2014
  • Dorothy R.

    Plan on having small plates and sharing. That way you can taste more things. We shared four different dishes. Everything was delicious!

    Dorothy Rooney · January 11, 2014
  • Kristen L.

    Uozo pizza, look no further.

    Kristen Levenick · December 10, 2013
  • K J.

    Can't get a table for dinner? Try lunch. We got there at 12:05 and were seated even though we didn't have a reservation. Can't make it the second it opens? Make a reservation.

    K Jurecki · November 11, 2013
  • Hunter B.

    Caramel sea salt budino is amazing. Get it no matter what.

    Hunter Boyle · October 25, 2013
  • Jennifer C.

    Beet salad was delicious!!

    Jennifer C · October 5, 2013

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