Barbuzzo Mediterranean Kitchen & Bar

Mediterranean Restaurant$$$$
Center City East, Philadelphia
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9.3/10
424
ratings
  • The Feast
    "Get the Uovo Pizza and the Caramel Budino."(9 Tips)
    Paige C.
    "Definitely order the risotto balls and the salted caramel dessert!"(5 Tips)
    Chris P.
    "Shrimp, bone marrow & pork cheek pasta wonderful."(7 Tips)
    Lily C.
    "The pig popcorn, gnocci, meatballs and bundino are to die for!"(15 Tips)
167 Tips and reviews
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  • Pilgrim
    Delicious, unique, cheap, and fast. Can't ask for anything more.
    Pilgrim · April 5
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  • I Love Food G.
    Salted Caramel Budino
    I Love Food Guy · February 25
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  • Joe C.
    Barbuzzo is one of my favorite date spots in the city. Prices are affordable and the food is fantastic. The zucchini starter and Pera pizza are amazing
    Joe C · February 17
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  • Sophia H.
    Tonnarelli nero is amazing! Mussels are great but nothing too special (awesome sauce though)
    Sophia Hu · February 8
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  • Larisa G.
    The salted caramel budino, seriously.
    Larisa Grollemond · December 26, 2015
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  • Mike D.
    Uovo pizza was amazing.
    Mike Davey · December 15, 2015
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  • Juan A.
    Awesome place. A bit small but great service, ambiance and food. Probably the best pizza (Pera) I have ever had!! ELITE!
    Juan Acevedo · December 2, 2015
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  • Elizabeth H.
    Ricotta dip!
    Elizabeth Howell · October 21, 2015
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  • Gabriel E.
    Asparagus pizza and the mussels were awesome!
    Gabriel Evans · October 13, 2015
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  • Paige C.
    We came here for a private event and the food was phenomenal! Beautiful decor, friendly staff. What more could you want? Definitely order the risotto balls and the salted caramel dessert!
    Paige C · August 2, 2015
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  • Kelster
    Service started attentive and prompt, but dropped off suddenly and sharply about 2/3 thru our meal. Shared about a dozen dishes, most of which were quite tasty.
    Kelster · July 27, 2015
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  • andrea g.
    SISTER RESTAURANT TO LITTLE NONNA'S
    andrea gentl · June 9, 2015
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  • Brian M.
    Great service. Great salads. The octopus entree was excellent.
    Brian Masefield · May 26, 2015
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  • marisa
    I will be coming back for the budino. Caramel pudding--topped with creme fraiche--with dark chocolate cookie-like crust at the bottom. Super-sweetness cut with salty, tart, and bitter.
    marisa · February 13, 2015
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  • Dan
    Didn't get to try their bone marrow, but their meatballs are delicious and the salted caramel pudding is amazing
    Dan · January 29, 2015
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  • Leanne A.
    The gnocchi and budino really are excellent. Also the chianti soaked plums was a really light and fresh dessert
    Leanne Alyssa · January 27, 2015
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  • Thor E.
    Salted caramel pudding is indeed amazing. Pretty much everything else is really good too.
    Thor Ernstsson · December 14, 2014
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  • halalbite
    Get the funghi pizza with arugula
    halalbite · November 30, 2014
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  • Joana
    Brick woven pizza is great
    Joana · November 26, 2014
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  • Visit Philly
    Any pizza at Midtown Mediterranean wine bar Barbuzzo can be upgraded with La Quercia prosciutto for the bargain price of $4. Read more
    Visit Philly · October 27, 2014
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  • Dejan R.
    Three words: Roasted bone marrow!
    Dejan Ristic · October 22, 2014
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  • Devaki R.
    Doc's Pumpkin apple cider is HEAVENLY!!!
    Devaki Roy · October 2, 2014
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  • Sandra R.
    This is a really delicious, cozy spot for a date or other special occasion. It's also a great place to take your Jewish mom who doesn't believe anything in Philly could POSSIBLY compare to New York.
    Sandra Rubinchik · September 29, 2014
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  • Kathleen N.
    Yes yes yes to the budino. Other entrees didn't impress me all that much.
    Kathleen Ngo · September 21, 2014
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  • Riselda
    Had the burrata, caserrece and the budino during restaurant week. Outstanding!!!!
    Riselda · September 21, 2014
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  • Raj S.
    Restaurant week menu was well curated & portioned. Excellent food but space is over utilised and cramped. Homemade cheese is highly recommended as an appetiser & the tiramisu is excellent for dessert.
    Raj Sarma · September 13, 2014
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  • TV Food Maps
    Check out Barbuzzo as seen on Pizza Cuz Read more
    TV Food Maps · September 3, 2014
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  • Abigail K.
    Going to say it: the budino is overrated but the plate of Mediterranean antipasti and the ricotta make a perfect lunch!
    Abigail Koffler · August 27, 2014
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  • Brendan R.
    The marrow bone appetizer is excellent.
    Brendan Rastetter · August 24, 2014
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  • Bobby N.
    We liked the salted caramel budino so much, we ordered two of them (one to stay, one to go).
    Bobby Nooromid · August 24, 2014
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  • Brendan R.
    The pan seared gnocchi is excellent, but the star is the salted caramel Budino. Heavenly!
    Brendan Rastetter · August 22, 2014
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  • Chefs Feed
    Mike Stollenwerk, chef of Headhouse Crab & Oyster Co., eats here on his nights off. He loves the Barbuzzo pig popcorn. Read more
    Chefs Feed · August 22, 2014
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  • Mike M.
    All of the pizzas. Definitely the Burrata with pears and prosciutto. Also try the victory headwater draft.
    Mike McBryan · August 20, 2014
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  • Jason R.
    Fresh sheep's milk ricotta? Oh yes.
    Jason Rappaport · August 7, 2014
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  • The Wall Street Journal
    This little restaurant has a budino dessert that is fabulous. Read more
    The Wall Street Journal · August 3, 2014
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  • CITY GRIT
    Don't miss the Burrata with Roasted Carrots, Uovo Pizza, or the Salted Caramel Budino (rated best dessert in Philly)!
    CITY GRIT · August 1, 2014
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  • CITY GRIT
    Another great chance to eat Chef/Owner Marcie Turney's mouthwatering dishes - this time with flavors from the Mediterranean – and one of the few spots in Philly open late night.
    CITY GRIT · August 1, 2014
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  • Michael K.
    Beet Salad is yummy.
    Michael Knight · July 29, 2014
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  • Erica C.
    Gnocchi, is all I MUST say. 😊
    Erica C. · June 22, 2014
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  • josephine h.
    The roasted beet salad with kale. Best salad ever.
    josephine huang · May 12, 2014
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  • Jessica B.
    The gnocchi is as good as the tips say. The right amount of truffle flavor without being too rich and the gnocchi is fluffy as air. Incredible!
    Jessica Best · May 12, 2014
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  • Jessica B.
    This place knows dessert! Before you order dinner, you should plan to leave room for the chocolate tasting plate and the insanely good Salted Caramel Budino.
    Jessica Best · May 12, 2014
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  • Nisha D.
    If anything, go to have the boudino (salted caramel dessert)!!
    Nisha Desai · May 3, 2014
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  • Megan F.
    Loved loved loved this place from the food to the service. Everything we had was delicious. Main highlights include the pear pizza, baked feta, burrata and budino dessert.
    Megan Filipp · April 20, 2014
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  • halalbite
    Get the budino to go
    halalbite · April 14, 2014
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  • Patrick W.
    Hangar Steak. Solid! The meatballs; however, might be the most unique. More like Italian Sausage than a meatball. Delicious all around!
    Patrick W · April 11, 2014
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  • Phabi
    Stumbled upon this place & it turned out to be so great! Shared the Fennel, Avocado, & Grapefruit salad; Whole Wheat Casserecce; Grilled Skirt Steak, everything was delish & it was a very cool vibe.
    Phabi · April 4, 2014
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  • Narma L.
    One of my favorite places. The ambiance redeems barbuzzo from the limited space it has inside. The roasted brussel sprouts are delicious.
    Narma Liyanaarachchi · April 3, 2014
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  • Melissa T.
    Sanguinello cocktail is delicious!!
    Melissa Tammaro · March 23, 2014
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  • Kristie W.
    Went here during restaurant week and my server was absolutely ridiculous. Rude and no costumer service whatsoever! The food was disgusting and I had to send back almost all my dishes.
    Kristie Wuttke · March 12, 2014
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