Barbuzzo Mediterranean Kitchen & Bar

Mediterranean Restaurant$$$$
Center City East, Philadelphia
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9.3/10
506
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179 Tips and reviews
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  • Brady O.
    Brady O'Connell2 days ago
    Grilled veggie sandwich with fries was quality
  • Colin L.
    Colin Lee1 week ago
    The white truffle pizza and the shared Mezze plate was delicious and plenty of food!
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 20
    With its dim lighting, modern rustic aesthetic, and expensive wine list, Barbuzzo is a romantic date spot. Be sure to order dessert — the salted caramel budino is divine. Read more
  • Nicole P.
    Food is out of this world and the chefs are amazing to watch. They seem so quick and flippant with the prep and these miracles of cuisine somehow come out of it. Don't skip the pizzas.
  • Tara L.
    One of my favorite restaurants in Philly. Can't go wrong with any of the pizzas and pastas, MUST try the caramel budino for dessert - I haven't met anyone who's tried it and not loved it.
  • Morgan S.
    Beef tartar is melt in your mouth delicious!
  • michelle
    The gnocchi and Carmel budino were both awesome
  • thefarahdiaries
    thefarahdiariesApril 11
    Been here 5+ times
    Sheep milk ricotta delicious
  • Emoo
    EmooFebruary 19
    I love the atmosphere but i was totally shocked it says it is middle eastern cousin but most of the dishes has a pork! I had salted caramel desert and was yummy 👌🏻
  • Rachel L.
    Rachel LFebruary 2
    The pasta is so fresh. And the brown butter and sage is fantastic.
  • Emma M.
    Emma McTagueJanuary 27
    Perfect date-night spot; intimate atmosphere and shared plates!
  • Rachel L.
    Rachel LJanuary 16
    One of the best meals I've had. The short rib pizza, arancini, and basil lemonade were fantastic. Also the pastas are fresh and made in house. And the budino cannot be missed
  • Ela O.
    Ela OkrutaJune 17, 2016
    Octopus salad and gnocchi out of this world.
  • Danielle P.
    Danielle PrestonJune 10, 2016
    Sheep's Milk Ricotta and Budino for dessert - you won't regret it
  • Pilgrim
    PilgrimApril 5, 2016
    Delicious, unique, cheap, and fast. Can't ask for anything more.
  • RC
    RCFebruary 25, 2016
    Salted Caramel Budino
  • Joe C.
    Joe CFebruary 17, 2016
    Barbuzzo is one of my favorite date spots in the city. Prices are affordable and the food is fantastic. The zucchini starter and Pera pizza are amazing
  • Sophia H.
    Sophia HFebruary 8, 2016
    Tonnarelli nero is amazing! Mussels are great but nothing too special (awesome sauce though)
  • Larisa G.
    Larisa GrollemondDecember 26, 2015
    The salted caramel budino, seriously.
  • Mike D.
    Mike DaveyDecember 15, 2015
    Uovo pizza was amazing.
  • Juan A.
    Juan AcevedoDecember 2, 2015
    Awesome place. A bit small but great service, ambiance and food. Probably the best pizza (Pera) I have ever had!! ELITE!
  • Elizabeth H.
    Elizabeth Howell HananoOctober 21, 2015
    Ricotta dip!
  • Gabriel E.
    Gabriel EvansOctober 13, 2015
    Asparagus pizza and the mussels were awesome!
  • Paige C.
    Paige CAugust 2, 2015
    We came here for a private event and the food was phenomenal! Beautiful decor, friendly staff. What more could you want? Definitely order the risotto balls and the salted caramel dessert!
  • Kelly
    KellyJuly 27, 2015
    Service started attentive and prompt, but dropped off suddenly and sharply about 2/3 thru our meal. Shared about a dozen dishes, most of which were quite tasty.
  • andrea g.
    andrea gentlJune 9, 2015
    SISTER RESTAURANT TO LITTLE NONNA'S
  • Brian M.
    Brian MasefieldMay 26, 2015
    Great service. Great salads. The octopus entree was excellent.
  • marisa
    marisaFebruary 13, 2015
    I will be coming back for the budino. Caramel pudding--topped with creme fraiche--with dark chocolate cookie-like crust at the bottom. Super-sweetness cut with salty, tart, and bitter.
  • Dan
    DanJanuary 29, 2015
    Didn't get to try their bone marrow, but their meatballs are delicious and the salted caramel pudding is amazing
  • Leanne A.
    Leanne AlyssaJanuary 27, 2015
    The gnocchi and budino really are excellent. Also the chianti soaked plums was a really light and fresh dessert
  • Thor E.
    Thor ErnstssonDecember 14, 2014
    Salted caramel pudding is indeed amazing. Pretty much everything else is really good too.
  • thefarahdiaries
    thefarahdiariesNovember 30, 2014
    Been here 5+ times
    Get the funghi pizza with arugula
  • Joana
    JoanaNovember 26, 2014
    Brick woven pizza is great
  • Visit Philly
    Visit PhillyOctober 27, 2014
    Been here 5+ times
    Any pizza at Midtown Mediterranean wine bar Barbuzzo can be upgraded with La Quercia prosciutto for the bargain price of $4. Read more
  • Dejan R.
    Dejan RisticOctober 22, 2014
    Three words: Roasted bone marrow!
  • Devaki R.
    Devaki RoyOctober 2, 2014
    Doc's Pumpkin apple cider is HEAVENLY!!!
  • Sandra R.
    Sandra RubinchikSeptember 29, 2014
    This is a really delicious, cozy spot for a date or other special occasion. It's also a great place to take your Jewish mom who doesn't believe anything in Philly could POSSIBLY compare to New York.
  • Kathleen N.
    Kathleen NgoSeptember 21, 2014
    Yes yes yes to the budino. Other entrees didn't impress me all that much.
  • Riselda
    RiseldaSeptember 21, 2014
    Had the burrata, caserrece and the budino during restaurant week. Outstanding!!!!
  • Raj S.
    Raj SarmaSeptember 13, 2014
    Restaurant week menu was well curated & portioned. Excellent food but space is over utilised and cramped. Homemade cheese is highly recommended as an appetiser & the tiramisu is excellent for dessert.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Barbuzzo as seen on Pizza Cuz Read more
  • Abigail K.
    Abigail KofflerAugust 27, 2014
    Going to say it: the budino is overrated but the plate of Mediterranean antipasti and the ricotta make a perfect lunch!
    Upvoted 2 weeks ago
  • Brendan R.
    Brendan RastetterAugust 24, 2014
    The marrow bone appetizer is excellent.
  • Bobby N.
    Bobby NooromidAugust 24, 2014
    We liked the salted caramel budino so much, we ordered two of them (one to stay, one to go).
  • Brendan R.
    Brendan RastetterAugust 22, 2014
    The pan seared gnocchi is excellent, but the star is the salted caramel Budino. Heavenly!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Mike Stollenwerk, chef of Headhouse Crab & Oyster Co., eats here on his nights off. He loves the Barbuzzo pig popcorn. Read more
  • Mike M.
    Mike McBryanAugust 20, 2014
    All of the pizzas. Definitely the Burrata with pears and prosciutto. Also try the victory headwater draft.
  • Jason R.
    Jason RappaportAugust 7, 2014
    Fresh sheep's milk ricotta? Oh yes.
  • The Wall Street Journal
    This little restaurant has a budino dessert that is fabulous. Read more
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Another great chance to eat Chef/Owner Marcie Turney's mouthwatering dishes - this time with flavors from the Mediterranean – and one of the few spots in Philly open late night.
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