Barbuzzo Mediterranean Kitchen & Bar

Mediterranean Restaurant$$$$
Center City East, Philadelphia
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9.3/10
504
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  • Don't forget it is Thanksgiving Day today. You may want to call to confirm this place is open.
  • The folks at Eater and Travel + Leisure like this place. Would you agree?
    • Eater
    • Travel + Leisure
  • The Feast
    "Get the Uovo Pizza and the Caramel Budino."(9 Tips)
    Amanda L.
    "get the ricotta/fig appetizer and the budino for dessert."(6 Tips)
    Chris P.
    "Shrimp, bone marrow & pork cheek pasta wonderful."(7 Tips)
    Lily C.
    "The pig popcorn, gnocci, meatballs and bundino are to die for!"(17 Tips)
180 Tips and reviews
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  • Brady O.
    Brady O'Connell6 days ago
    Grilled veggie sandwich with fries was quality
  • Colin L.
    Colin Lee1 week ago
    The white truffle pizza and the shared Mezze plate was delicious and plenty of food!
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 20
    With its dim lighting, modern rustic aesthetic, and expensive wine list, Barbuzzo is a romantic date spot. Be sure to order dessert — the salted caramel budino is divine. Read more
  • Nicole P.
    Food is out of this world and the chefs are amazing to watch. They seem so quick and flippant with the prep and these miracles of cuisine somehow come out of it. Don't skip the pizzas.
  • Tara L.
    One of my favorite restaurants in Philly. Can't go wrong with any of the pizzas and pastas, MUST try the caramel budino for dessert - I haven't met anyone who's tried it and not loved it.
  • Morgan S.
    Beef tartar is melt in your mouth delicious!
  • michelle
    The gnocchi and Carmel budino were both awesome
  • thefarahdiaries
    thefarahdiariesApril 11
    Been here 5+ times
    Sheep milk ricotta delicious
  • Emoo
    EmooFebruary 19
    I love the atmosphere but i was totally shocked it says it is middle eastern cousin but most of the dishes has a pork! I had salted caramel desert and was yummy 👌🏻
  • Rachel L.
    Rachel LFebruary 2
    The pasta is so fresh. And the brown butter and sage is fantastic.
  • Emma M.
    Emma McTagueJanuary 27
    Perfect date-night spot; intimate atmosphere and shared plates!
  • Rachel L.
    Rachel LJanuary 16
    One of the best meals I've had. The short rib pizza, arancini, and basil lemonade were fantastic. Also the pastas are fresh and made in house. And the budino cannot be missed
  • Ela O.
    Ela OkrutaJune 17, 2016
    Octopus salad and gnocchi out of this world.
  • Danielle P.
    Danielle PrestonJune 10, 2016
    Sheep's Milk Ricotta and Budino for dessert - you won't regret it
  • Pilgrim
    PilgrimApril 5, 2016
    Delicious, unique, cheap, and fast. Can't ask for anything more.
  • RC
    RCFebruary 25, 2016
    Salted Caramel Budino
  • Joe C.
    Joe CFebruary 17, 2016
    Barbuzzo is one of my favorite date spots in the city. Prices are affordable and the food is fantastic. The zucchini starter and Pera pizza are amazing
  • Sophia H.
    Sophia HFebruary 8, 2016
    Tonnarelli nero is amazing! Mussels are great but nothing too special (awesome sauce though)
  • Larisa G.
    Larisa GrollemondDecember 26, 2015
    The salted caramel budino, seriously.
  • Mike D.
    Mike DaveyDecember 15, 2015
    Uovo pizza was amazing.
  • Juan A.
    Juan AcevedoDecember 2, 2015
    Awesome place. A bit small but great service, ambiance and food. Probably the best pizza (Pera) I have ever had!! ELITE!
  • Elizabeth H.
    Elizabeth Howell HananoOctober 21, 2015
    Ricotta dip!
  • Gabriel E.
    Gabriel EvansOctober 13, 2015
    Asparagus pizza and the mussels were awesome!
  • Paige C.
    Paige CAugust 2, 2015
    We came here for a private event and the food was phenomenal! Beautiful decor, friendly staff. What more could you want? Definitely order the risotto balls and the salted caramel dessert!
  • Kelly
    KellyJuly 27, 2015
    Service started attentive and prompt, but dropped off suddenly and sharply about 2/3 thru our meal. Shared about a dozen dishes, most of which were quite tasty.
  • andrea g.
    andrea gentlJune 9, 2015
    SISTER RESTAURANT TO LITTLE NONNA'S
  • Brian M.
    Brian MasefieldMay 26, 2015
    Great service. Great salads. The octopus entree was excellent.
  • marisa
    marisaFebruary 13, 2015
    I will be coming back for the budino. Caramel pudding--topped with creme fraiche--with dark chocolate cookie-like crust at the bottom. Super-sweetness cut with salty, tart, and bitter.
  • Dan
    DanJanuary 29, 2015
    Didn't get to try their bone marrow, but their meatballs are delicious and the salted caramel pudding is amazing
  • Leanne A.
    Leanne AlyssaJanuary 27, 2015
    The gnocchi and budino really are excellent. Also the chianti soaked plums was a really light and fresh dessert
  • Thor E.
    Thor ErnstssonDecember 14, 2014
    Salted caramel pudding is indeed amazing. Pretty much everything else is really good too.
  • thefarahdiaries
    thefarahdiariesNovember 30, 2014
    Been here 5+ times
    Get the funghi pizza with arugula
  • Joana
    JoanaNovember 26, 2014
    Brick woven pizza is great
  • Visit Philly
    Visit PhillyOctober 27, 2014
    Been here 5+ times
    Any pizza at Midtown Mediterranean wine bar Barbuzzo can be upgraded with La Quercia prosciutto for the bargain price of $4. Read more
  • Dejan R.
    Dejan RisticOctober 22, 2014
    Three words: Roasted bone marrow!
  • Devaki R.
    Devaki RoyOctober 2, 2014
    Doc's Pumpkin apple cider is HEAVENLY!!!
  • Sandra R.
    Sandra RubinchikSeptember 29, 2014
    This is a really delicious, cozy spot for a date or other special occasion. It's also a great place to take your Jewish mom who doesn't believe anything in Philly could POSSIBLY compare to New York.
  • Kathleen N.
    Kathleen NgoSeptember 21, 2014
    Yes yes yes to the budino. Other entrees didn't impress me all that much.
  • Riselda
    RiseldaSeptember 21, 2014
    Had the burrata, caserrece and the budino during restaurant week. Outstanding!!!!
  • Raj S.
    Raj SarmaSeptember 13, 2014
    Restaurant week menu was well curated & portioned. Excellent food but space is over utilised and cramped. Homemade cheese is highly recommended as an appetiser & the tiramisu is excellent for dessert.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Barbuzzo as seen on Pizza Cuz Read more
  • Abigail K.
    Abigail KofflerAugust 27, 2014
    Going to say it: the budino is overrated but the plate of Mediterranean antipasti and the ricotta make a perfect lunch!
    Upvoted 3 weeks ago
  • Brendan R.
    Brendan RastetterAugust 24, 2014
    The marrow bone appetizer is excellent.
  • Bobby N.
    Bobby NooromidAugust 24, 2014
    We liked the salted caramel budino so much, we ordered two of them (one to stay, one to go).
  • Brendan R.
    Brendan RastetterAugust 22, 2014
    The pan seared gnocchi is excellent, but the star is the salted caramel Budino. Heavenly!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Mike Stollenwerk, chef of Headhouse Crab & Oyster Co., eats here on his nights off. He loves the Barbuzzo pig popcorn. Read more
  • Mike M.
    Mike McBryanAugust 20, 2014
    All of the pizzas. Definitely the Burrata with pears and prosciutto. Also try the victory headwater draft.
  • Jason R.
    Jason RappaportAugust 7, 2014
    Fresh sheep's milk ricotta? Oh yes.
  • The Wall Street Journal
    This little restaurant has a budino dessert that is fabulous. Read more
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Another great chance to eat Chef/Owner Marcie Turney's mouthwatering dishes - this time with flavors from the Mediterranean – and one of the few spots in Philly open late night.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Don't miss the Burrata with Roasted Carrots, Uovo Pizza, or the Salted Caramel Budino (rated best dessert in Philly)!
  • Michael K.
    Michael KnightJuly 29, 2014
    Been here 5+ times
    Beet Salad is yummy.
  • Erica C.
    Erica C.June 22, 2014
    Gnocchi, is all I MUST say. 😊
  • josephine h.
    josephine huangMay 12, 2014
    The roasted beet salad with kale. Best salad ever.
  • Jessica B.
    Jessica BestMay 12, 2014
    The gnocchi is as good as the tips say. The right amount of truffle flavor without being too rich and the gnocchi is fluffy as air. Incredible!
  • Jessica B.
    Jessica BestMay 12, 2014
    This place knows dessert! Before you order dinner, you should plan to leave room for the chocolate tasting plate and the insanely good Salted Caramel Budino.
  • Nisha D.
    Nisha DesaiMay 3, 2014
    If anything, go to have the boudino (salted caramel dessert)!!
  • Megan F.
    Megan FilippApril 20, 2014
    Loved loved loved this place from the food to the service. Everything we had was delicious. Main highlights include the pear pizza, baked feta, burrata and budino dessert.
  • thefarahdiaries
    thefarahdiariesApril 14, 2014
    Been here 5+ times
    Get the budino to go
  • Patrick W.
    Patrick WApril 11, 2014
    Been here 5+ times
    Hangar Steak. Solid! The meatballs; however, might be the most unique. More like Italian Sausage than a meatball. Delicious all around!
  • Phabi
    PhabiApril 4, 2014
    Stumbled upon this place & it turned out to be so great! Shared the Fennel, Avocado, & Grapefruit salad; Whole Wheat Casserecce; Grilled Skirt Steak, everything was delish & it was a very cool vibe.
  • Narma L.
    One of my favorite places. The ambiance redeems barbuzzo from the limited space it has inside. The roasted brussel sprouts are delicious.
  • Melissa T.
    Melissa TammaroMarch 23, 2014
    Sanguinello cocktail is delicious!!
  • Jessica G.
    Jessica GioglioMarch 12, 2014
    The gnocchi is amazing. Salads small but good for sharing.
  • Matthew H.
    Matthew HuangMarch 10, 2014
    Awesome Tiramisu! Seriously you gotta try it
  • Chris P.
    Chris PolloneMarch 3, 2014
    Chef's bar is awesome for walk ins. Shrimp, bone marrow & pork cheek pasta wonderful.
  • Carlie R.
    Carlie RiceMarch 2, 2014
    I ❤️ 4square recommendations! The uovo pizza, the meatballs, and the salted caramel budino were all awesome
  • BB M.
    BB MadiloggovitFebruary 24, 2014
    Truffle egg pizza!
  • Elyse E.
    Elyse EstradaJanuary 22, 2014
    The meatball is insane! Fusilli pasta is great and bigger than you think. For two people you're good with 4 items so you can save room for dessert. Split some quartinos so you can try a few wines.
  • Dorothy R.
    Dorothy RooneyJanuary 11, 2014
    Plan on having small plates and sharing. That way you can taste more things. We shared four different dishes. Everything was delicious!
  • Kristen L.
    Kristen LevenickDecember 10, 2013
    Uozo pizza, look no further.
  • K J.
    K JureckiNovember 11, 2013
    Can't get a table for dinner? Try lunch. We got there at 12:05 and were seated even though we didn't have a reservation. Can't make it the second it opens? Make a reservation.
  • Hunter B.
    Hunter BoyleOctober 25, 2013
    Caramel sea salt budino is amazing. Get it no matter what.
  • Jennifer C.
    Jennifer COctober 5, 2013
    Beet salad was delicious!!
  • Goodstuff H.
    Goodstuff HallySeptember 2, 2013
    One of my best meals in the US. The peach crostata, meatballs and the salty caramels desert was all highlights of a generally AMAZING meal!
  • Brian M.
    Brian MichaelSeptember 1, 2013
    Salted caramel budino #idie
  • Fatma P.
    Fatma PirAugust 25, 2013
    I did not like salty caramel budino. They have better desserts, you should try them
  • Crystal I.
    Crystal IrvinAugust 17, 2013
    Been here 5+ times
    Peanut butter ice cream. yum!
  • Lola
    LolaAugust 11, 2013
    Peanut butter and nougat gelato is AMAZING. AMAZING. GET IT.
  • Alessio M.
    Alessio MumboJumboAugust 11, 2013
    Try the Arancini. Sublime pleasure with original italian ingredients.
  • Kevin H.
    Kevin HatlineAugust 6, 2013
    Ehhh...pretty average.
  • Brandon B.
    Brandon BlumJuly 18, 2013
    Sheep Milk Ricotta ...
  • Jeff B.
    Jeff B.June 19, 2013
    The pan fried gnocchi is dreamy good.
  • Arielle B.
    Arielle BannullJune 2, 2013
    Get the basil lemonade!!! It is so good, def. going to make at home.
  • Nicole L.
    Nicole LJune 1, 2013
    Sit outside if you can. The bone marrow is magnificently prepared with a light olive oil. Try at least two desserts (salted caramel budino and something else).
  • Mike H.
    Mike HinksonMay 8, 2013
    Great Antipasto and pizza
  • Kristen L.
    Kristen LApril 23, 2013
    Been here 25+ times
    Get the ricotta! Out of this world
  • Dining Out for Life PHL
    Make your reservation now! Barbuzzo is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: Read more
  • Grace S.
    Grace S.March 14, 2013
    Salted caramel budino!
  • Diana J.
    Diana JiangFebruary 23, 2013
    Get their budino - best dessert I've had!
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    The late-night menu offers $3 drafts, $5 wine and $10 pizza, Sunday to Thursday, 10:30 to midnight.
  • K H.
    K HJanuary 5, 2013
    Service sucks!!! #donteathere
  • Meg P.
    Meg PowerDecember 31, 2012
    Yum!! The burrata and meatballs are fantastic as are the arancini--why are more people not giving love to the arancini??
  • Maggie T.
    Maggie TruetingNovember 27, 2012
    omg such good food great place for a night out on the town
  • Travel + Leisure
    Travel + LeisureNovember 2, 2012
    A luminescent backdrop for Marcie Turney’s Mediterranean cooking: pasta with oven-roasted mushrooms and arugula, shot through with preserved lemon and walnut pesto under a dollop of soft ricotta.
  • Barrett L.
    Barrett LaneOctober 23, 2012
    Been here 5+ times
    Everyone raves about the Salted Caramel Budino, but the La Colombe Tiramisu is seriously underrated.
  • Rey F.
    Rey FerolinoOctober 1, 2012
    Try the Uovo
  • Reinhold Residential
    Reinhold ResidentialSeptember 27, 2012
    This Mediterranean tapas style spot features elegant ambiance and incredible dishes. The sheep’s milk ricotta is a gem. Save room for the salted caramel budino for dessert.
  • Karissa L.
    Karissa LozenskiSeptember 17, 2012
    Try the salted caramel dessert, it will change your life!
  • Sarah B.
    Sarah BSeptember 16, 2012
    Salted Caramel Bundino. Amazing!
  • Mike M.
    Mike MSeptember 13, 2012
    Try the Pico pizza, to die for, so many flavors, great atmosphere very sexy great for date night.
  • Jeremiah G.
    Jeremiah GraceAugust 28, 2012
    Try the meatballs! Amazing!
  • Tiffany
    TiffanyAugust 23, 2012
    Don't bother trying to unknowingly sit down 3 minutes before 10:30 and trying to order the late night happy hour...they won't honer it. The famous dessert wasn't worth the runaround.
  • Philadelphia Magazine
    Philadelphia MagazineAugust 15, 2012
    From 10:30 p.m. to midnight Barbuzzo has $3 drafts, $4 sangria, and $5 wines with changing $10 plates. Read more
  • Jacob B.
    Jacob BlauJuly 25, 2012
    Unbelievable food! Truly impressive. Highlights (though you can't go wrong): ricotta salad and vanilla budino. Out of this world.
  • Seth G.
    Seth GoldsteinJuly 23, 2012
    Pizza is amazing. 4 items should be enough for 2. Plates are small but not that small
  • Adeline A.
    Adeline A.July 18, 2012
    Been here 5+ times
    Try the Marciello Pizza
  • Philadelphia Magazine
    Don’t miss the deservedly famous salted caramel budino!
  • Adeline A.
    Adeline A.June 13, 2012
    Been here 5+ times
    Try the Burrata
  • Adeline A.
    Adeline A.June 13, 2012
    Been here 5+ times
    Try the Uovo Pizza
  • Lillian T.
    Lillian TJune 12, 2012
    Try the roasted marrow bone for appetizers and the Dark and Scrumpy summer cocktail to cool you down for the hot evening =)
  • Lafawnduh
    LafawnduhJune 12, 2012
    Try the arrancini.
  • Kavitha S.
    Kavitha SagiMay 3, 2012
    Love the egg pizza n the caramel boudin! Amazing
  • Lucas K.
    Lucas KurrleApril 24, 2012
    Salted caramel budino is sooooo legit! Also love how tender and tasty the octopus is.
  • Eater
    EaterApril 16, 2012
    The "it" restaurant of 2011: the pastas & pizzas are fantastic, as well as the famous salted caramel budino dessert. Also great cocktails and wine selection. [Eater 38 Member] Read more
  • Visit Philly
    Visit PhillyApril 3, 2012
    Been here 5+ times
    Chef Marcie Turney and her partner Valerie Safran run three restaurants on the same block of 13th Street. Barbuzzo, their Italian bistro, features creative twists on Mediterranean classics.
  • Peter M.
    Peter MolinaMarch 13, 2012
    Great meatballs
  • Visit Philly
    Visit PhillyMarch 7, 2012
    Been here 5+ times
    The chef's counter is THE best spot to sit in this highly acclaimed resto from power pair Marcie Turney and Valerie Safran.
  • Visit Philly
    Visit PhillyMarch 6, 2012
    Been here 5+ times
    Excellent choice! This Mediterranean bar and restaurant simply does not disappoint. A must-taste: the famous salted caramel budino for dessert.
  • Lisette S.
    Lisette ScholleeFebruary 28, 2012
    The gnocchi is out of this world
  • Endless Simmer
    Endless SimmerFebruary 24, 2012
    A stand-up egg and Brussels sprouts pizza Read more
  • Allie I.
    Allie IlaganFebruary 23, 2012
    More than a year after its opening, the demand for seats at Barbuzzo is so high, you'll need to book in advance. Incredible Mediterranean fare, but the salted caramel budino is what you really want.
  • Alex S.
    Alex SFebruary 16, 2012
    Pork Tenderloin is amazing!
  • Jennifer T.
    Jennifer TorreFebruary 13, 2012
    Best meal I've ever had. Definitely try the sheep's milk ricotta appetizer.
  • Forest T.
    Forest TraylorJanuary 26, 2012
    Been here 10+ times
    Allagash white and grumpys. Amazing sangria as well, don't forget to buy at least 3 budinos as well.
  • Allison D.
    Allison DeMaioJanuary 14, 2012
    The beet and kale salad is great! Also sit at the kitchen counter - cool to watch them cook & they gave us a special to try for free!
  • Jo Beth
    Jo BethJanuary 8, 2012
    Beat salad and the caramel desert!
  • Mark H.
    Mark HrywnaDecember 29, 2011
    Everything they say about this place is true -- soooo good. Packed by 5:30 on a Saturday night, we ate st the bar. Still great. Caramel dessert is fantastic.
  • ✨PG✨
    ✨PG✨December 2, 2011
    Been here 5+ times
    You have not lived until you've had their meatballs...
  • Gary D.
    Gary DeGregorioNovember 26, 2011
    You can't go wrong at any Turney establishment. Meatballs are great. Have a dessert.
  • Andrea C.
    Andrea CarrNovember 10, 2011
    The Asparago Pizza...Egg on Pizza is a revelation!
  • Mike M.
    Mike McCarronNovember 5, 2011
    Authentic Pizza
  • Susan
    SusanOctober 25, 2011
    Uovo pizza is delicious!! Brussel sprouts and egg - such a good combo.
  • Lauren D.
    Lauren DoveOctober 7, 2011
    Three words: Salted Caramel Budino.
  • Steph P.
    Steph ParkerOctober 6, 2011
    Been here 5+ times
    Great date spot!
  • colleen m.
    colleen mcnallySeptember 28, 2011
    Everything was fresh and DELICIOUS!!! Get the salted caramel dessert. It's to die for!!!
  • Lindsay D.
    Lindsay DugganSeptember 22, 2011
    The food is great (the pan seared gnocchi is very tasty)! The wine pairing? Not so much...highly suggest ordering off the drink list a la carte .
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    #10 best restaurant in this city's top 50 picks by Philadelphia Magazine! Read more
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 12, 2011
    Chef Marcie Turney is being way to modest about her pudding. It's not "just pudding". If you're looking for the best dessert in Philly, you've come to the right place. Read more
  • Amanda L.
    Amanda LykingSeptember 6, 2011
    get the ricotta/fig appetizer and the budino for dessert. BUDINO!!!
  • Charles B.
    Charles BAugust 10, 2011
    in my opinion. the best restaurant in Philadelphia.
  • Chloe
    ChloeJuly 30, 2011
    Try Mia Pera or Fico pizza!
  • David K.
    David KernJuly 24, 2011
    Meatballs were amazing, Gnocci was delish and the Budino for dessert was banging!
  • Arthur D.
    Arthur DupuisJuly 21, 2011
    Just AWESOME ! margharita pizza so great and a really cool place with nice waiter/esse
  • Steve J.
    Steve JulaJuly 13, 2011
    The fico pizza us amazing!
  • Jason K.
    Jason KeeneJuly 9, 2011
    Three words, Salted. Carmel. Budino.
  • Edmund
    EdmundJuly 3, 2011
    Salted caramel pudding are the only three words you need to know here. Food is good too.
  • Gigi J.
    Gigi JohnsonJune 27, 2011
    Sit at the counter and watch the magicians cook.
  • Elana F.
    Elana FlehingerJune 23, 2011
    Salted caramel budino. Must have!
  • Courtney B.
    Courtney BiseJune 18, 2011
    Buffalo mozzarella salad and caramel budino were 2 of the best things I've ever had. Don't miss out!
  • The Feast
    The FeastJune 10, 2011
    Chef Marcie Turney has revitalized the Midtown Village, but her latest eatery is truly her best effort to date. Get the Uovo Pizza and the Caramel Budino.
  • Willy M.
    Willy MelendezMay 29, 2011
    Been here 10+ times
    Watch out for the stupid wooden stool propping the front door open... Ouch!!!!
  • Alison T.
    Alison TMay 20, 2011
    Start off with the French Farmer - you can't go wrong with a St. Germaine cocktail! Don't miss the meatballs, gnocci or goat cheese plate.
  • Łukasz
    ŁukaszMay 8, 2011
    Exceptional gnocchi. Combined with homemade soda make a great meal.
  • Chris P.
    Chris PolicinoApril 27, 2011
    Been here 10+ times
    Must try the beet and kale salad! It's then most amazing taste in philly! (aside from me ;)
  • Charles B.
    Charles BApril 24, 2011
    I got two words for you. Meatballs and Budino. I you don't get both I may have to kill you...
  • Sarah
    SarahApril 18, 2011
    Been here 25+ times
    Get the uovo pizza- delicious!
  • 🇺🇸 Drew B.
    *Extremely* tasty, high quality food without blowing the diet. Chicken sandwich was delightful.
  • Dawn S.
    Dawn SheridanFebruary 22, 2011
    I loved the meatballs and the goat cheese board!!! This is by far one of my favorite places!
  • DrinkPhilly.com
    DrinkPhilly.comFebruary 17, 2011
    Enjoy the late nights specials M-Th & Sundays with $3 draft beers, $4 Sangria, & $5 wine glasses! Check out our review! Read more
  • Laura G.
    Laura GreenFebruary 6, 2011
    do not come here without getting the budino. seriously.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 31, 2011
    Get the egg-topped uovo pizza, and pasta with wood-smoked mushrooms and ricotta. Read more
  • Andrew H.
    Andrew HellerJanuary 30, 2011
    Gnocchi, salsiccia pizza, beets all great.
  • Turf $.
    Turf $$January 7, 2011
    Ouza pizza. Do it
  • Foodspotting
    FoodspottingJanuary 6, 2011
    Try the Salted Caramel Budino
  • Meghan L.
    Meghan LaMountainJanuary 2, 2011
    Make sure to try the parsnip risotto and uovo pizza (both can be made vegetarian) so good. Salted Caramel Budino = Bomb.
  • Meghan L.
    Meghan LaMountainJanuary 2, 2011
    Request Kyle as a server. He's tall and bearded and amazing! Very attentive!
  • Jen14221
    Jen14221December 31, 2010
    $40 for a bottle of wine you can get for $8.50 at the wine shop. Pisses me off.
  • Foodspotting
    FoodspottingNovember 17, 2010
    Try the Barbuzzo "Pig Popcorn"
  • Ben K.
    Ben Kessler (@kessler)October 31, 2010
    Salted Caramel Budino, duh.
  • Neil P.
    Neil PerrinOctober 10, 2010
    Fici Pizza is amazing! Gorgonzola, figs, prosciutto and arugula! YUM
  • tray s.
    tray slaySeptember 23, 2010
    GET THE ROASTED BEET-GOAT CHEESE RAVIOLI AND FOR DESSERT THE SALTED CARAMEL BUDINO. to die for!!!
  • Lily C.
    Lily CopeSeptember 22, 2010
    The pig popcorn, gnocci, meatballs and bundino are to die for! Order all of them!
  • Visit Philly
    Visit PhillySeptember 14, 2010
    Been here 5+ times
    If you like Executive Chef Turney’s's Mediterranean cuisine here, check out her other modernized ethnic fare: Mexican at Lolita and Indian at Bindi..
  • Approach Guides
    Approach GuidesSeptember 13, 2010
    Go Spanish! For a white, we'd recommend going with the verdejo from Rueda, the best zone for this variety; for a red, opt for the monastrell (aka mourvedre) - tempranillo from Andalucia. agwine.com
  • DK D.
    DK DavisSeptember 11, 2010
    Recommend the sardines, pizza and bone marrow!
  • Adam H.
    Adam HSeptember 7, 2010
    Been here 5+ times
    The fideua (like a noodle paella) is amazing!!! Wasn't a fan of the pig popcorn (pork rinds).
  • Jen A.
    Jen ASeptember 7, 2010
    the gnocchi is slammin!
  • Sam .
    Sam September 2, 2010
    Been here 10+ times
    Their mozzarella is DELICIOUS.
  • Ricardo Z.
    Ótima comida! Peçam swordfish e atlantic bass e não se arrependerão jamais! Atendimento impecável.
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