Barbuzzo Mediterranean Kitchen & Bar

110 S 13th St (at Sansom St.), Philadelphia, PA 19107
Open until Midnight (Show more)
  • Mon–Sun
    • Noon–Midnight
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 910 votes

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126 Tips

People talk about:

  • "... A must-taste: the famous salted caramel budino for dessert." (3 tips)
  • "Get the uovo pizza- delicious!" (7 tips)
  • "Chef Marcie Turney is being way to modest about her pudding...." (3 tips)
  • Visit Philly

    If you like Executive Chef Turney’s's Mediterranean cuisine here, check out her other modernized ethnic fare: Mexican at Lolita and Indian at Bindi..

    Visit Philly · September 14, 2010
  • Charles B.

    in my opinion. the best restaurant in Philadelphia.

    Charles B. · August 10, 2011

    Enjoy the late nights specials M-Th & Sundays with $3 draft beers, $4 Sangria, & $5 wine glasses! Check out our review! Read more · February 17, 2011
  • Eater

    The "it" restaurant of 2011: the pastas & pizzas are fantastic, as well as the famous salted caramel budino dessert. Also great cocktails and wine selection. [Eater 38 Member] Read more

    Eater · April 16, 2012
  • Philadelphia Magazine

    Get the egg-topped uovo pizza, and pasta with wood-smoked mushrooms and ricotta. Read more

    Philadelphia Magazine · January 31, 2011
  • Allie H.

    More than a year after its opening, the demand for seats at Barbuzzo is so high, you'll need to book in advance. Incredible Mediterranean fare, but the salted caramel budino is what you really want.

    Allie H. · February 23, 2012
  • Visit Philly

    Excellent choice! This Mediterranean bar and restaurant simply does not disappoint. A must-taste: the famous salted caramel budino for dessert.

    Visit Philly · March 6, 2012
  • Foodspotting

    Try the Barbuzzo "Pig Popcorn" and spot it on Foodspotting!

    Foodspotting · November 17, 2010
  • Ben K.

    Salted Caramel Budino, duh.

    Ben K. · October 31, 2010
  • Sam .

    Their mozzarella is DELICIOUS.

    Sam . · September 2, 2010
  • Foodspotting

    Try the Salted Caramel Budino and spot it on Foodspotting!

    Foodspotting · January 6, 2011
  • Visit Philly

    The chef's counter is THE best spot to sit in this highly acclaimed resto from power pair Marcie Turney and Valerie Safran.

    Visit Philly · March 7, 2012
  •  Drew B.

    *Extremely* tasty, high quality food without blowing the diet. Chicken sandwich was delightful.

     Drew B. · April 15, 2011
  • Kristen L.

    Get the ricotta! Out of this world

    Kristen L. · April 23, 2013
  • Laura G.

    do not come here without getting the budino. seriously.

    Laura G. · February 6, 2011
  • @A.G. Wine - iPhone/iPad

    Go Spanish! For a white, we'd recommend going with the verdejo from Rueda, the best zone for this variety; for a red, opt for the monastrell (aka mourvedre) - tempranillo from Andalucia.

    @A.G. Wine - iPhone/iPad · September 13, 2010
  • Brian P.

    Salted caramel budino #idie

    Brian P. · September 1, 2013
  • Meghan L.

    Make sure to try the parsnip risotto and uovo pizza (both can be made vegetarian) so good. Salted Caramel Budino = Bomb.

    Meghan L. · January 2, 2011
  • Chris P.

    Must try the beet and kale salad! It's then most amazing taste in philly! (aside from me ;)

    Chris P. · April 27, 2011
  • Charles B.

    I got two words for you. Meatballs and Budino. I you don't get both I may have to kill you...

    Charles B. · April 24, 2011
  • Reinhold Residential

    This Mediterranean tapas style spot features elegant ambiance and incredible dishes. The sheep’s milk ricotta is a gem. Save room for the salted caramel budino for dessert.

    Reinhold Residential · September 27, 2012
  • Lauren D.

    Three words: Salted Caramel Budino.

    Lauren D. · October 7, 2011
  • Alessio M.

    Try the Arancini. Sublime pleasure with original italian ingredients.

    Alessio M. · August 11, 2013
  • Diana J.

    Get their budino - best dessert I've had!

    Diana J. · February 23, 2013
  • Kyle B.

    The grilled octopus and calimari will make you a different person.

    Kyle B. · March 18, 2012
  • The Feast

    Chef Marcie Turney has revitalized the Midtown Village, but her latest eatery is truly her best effort to date. Get the Uovo Pizza and the Caramel Budino.

    The Feast · June 10, 2011
  • Jen14221

    $40 for a bottle of wine you can get for $8.50 at the wine shop. Pisses me off.

    Jen14221 · December 31, 2010
  • Lily C.

    The pig popcorn, gnocci, meatballs and bundino are to die for! Order all of them!

    Lily C. · September 22, 2010
  • Fatma P.

    I did not like salty caramel budino. They have better desserts, you should try them

    Fatma P. · August 25, 2013
  • Jeff m.

    The pan fried gnocchi is dreamy good.

    Jeff m. · June 19, 2013
  • Philadelphia Magazine

    The late-night menu offers $3 drafts, $5 wine and $10 pizza, Sunday to Thursday, 10:30 to midnight.

    Philadelphia Magazine · January 14, 2013
  • Travel + Leisure

    A luminescent backdrop for Marcie Turney’s Mediterranean cooking: pasta with oven-roasted mushrooms and arugula, shot through with preserved lemon and walnut pesto under a dollop of soft ricotta.

    Travel + Leisure · November 2, 2012
  • Barrett L.

    Everyone raves about the Salted Caramel Budino, but the La Colombe Tiramisu is seriously underrated.

    Barrett L. · October 23, 2012
  • Adeline A.

    Try the Marciello Pizza (via @Foodspotting)

    Adeline A. · July 18, 2012
  • Philadelphia Magazine

    Don’t miss the deservedly famous salted caramel budino!

    Philadelphia Magazine · July 2, 2012
  • Jennifer T.

    Best meal I've ever had. Definitely try the sheep's milk ricotta appetizer.

    Jennifer T. · February 13, 2012
  • ✨PG✨

    You have not lived until you've had their meatballs...

    ✨PG✨ · December 2, 2011
  • Andrea C.

    The Asparago Pizza...Egg on Pizza is a revelation!

    Andrea C. · November 10, 2011
  • Mike M.

    Authentic Pizza

    Mike M. · November 5, 2011
  • Susan

    Uovo pizza is delicious!! Brussel sprouts and egg - such a good combo.

    Susan · October 25, 2011
  • Steph P.

    Great date spot!

    Steph P. · October 6, 2011
  • Amanda L.

    get the ricotta/fig appetizer and the budino for dessert. BUDINO!!!

    Amanda L. · September 6, 2011
  • Dawn S.

    I loved the meatballs and the goat cheese board!!! This is by far one of my favorite places!

    Dawn S. · February 22, 2011
  • Meghan L.

    Request Kyle as a server. He's tall and bearded and amazing! Very attentive!

    Meghan L. · January 2, 2011
  • Megan F.

    Loved loved loved this place from the food to the service. Everything we had was delicious. Main highlights include the pear pizza, baked feta, burrata and budino dessert.

    Megan F. · 17 hours ago
  • halalbite

    Get the budino to go

    halalbite · 6 days ago
  • Patrick W.

    Hangar Steak. Solid! The meatballs; however, might be the most unique. More like Italian Sausage than a meatball. Delicious all around!

    Patrick W. · 1 week ago
  • Phabi

    Stumbled upon this place & it turned out to be so great! Shared the Fennel, Avocado, & Grapefruit salad; Whole Wheat Casserecce; Grilled Skirt Steak, everything was delish & it was a very cool vibe.

    Phabi · 2 weeks ago
  • Narma L.

    One of my favorite places. The ambiance redeems barbuzzo from the limited space it has inside. The roasted brussel sprouts are delicious.

    Narma L. · 2 weeks ago
  • Melissa T.

    Sanguinello cocktail is delicious!!

    Melissa T. · March 23

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