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Barcelona Wine Bar Inman Park

Barcelona Wine Bar Inman Park

Wine Bar$$$$
Inman Park, Atlanta
150 Tips and reviews
  • tapas
  • wine
  • good for dates
  • lively
  • hanger steak
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  • Popular
  • Amanda B.
    croquets and empanadas, meatballs are not the best. can't lose with any spanish wine.
  • Jacqui H.
    Jacqui HillmanFebruary 23
    Plenty of options for vegetarians too!
  • Jacqui H.
    Jacqui HillmanFebruary 23
    Awesome tapas, great atmosphere too. Try the lamb belly and sangria!
  • Timothy H.
    Timothy HongFebruary 12
    Fantastic drinks. Highly recommend the Brussels sprouts and the hanger steak.
  • Meredith B.
    Meredith B.August 25, 2016
    Dog friendly! Bring your pup and sit outside. They bring a water bowl to your table, and there's plenty of room for dogs to lay down. Then head over to the beltline and grab a kin of pups!
  • Monique H.
    Monique HaberbeckJune 14, 2016
    Best Spanish food ever, awesome ambience, amazing food and great service! Always a good experience! ❤️ My fav. Croquetas, Gambas and Chickpea Cazuela, and of course, Mariscos Paella, the best!
  • Gabriela J.
    Gabriela JassoMay 21, 2016
    Albondigas, potatoes, chicken pimientos, and abadal Chardonnay blend are my favorites!!!
  • Eater
    EaterApril 28, 2016
    Barcelona Wine Bar offers a wide selection of tapas and a beverage program that focuses on cocktails and Spanish wines. Read more
  • Eater
    EaterApril 21, 2016
    For light fare as the weather heats up, head to the new Westside Ironworks Barcelona Wine Bar for Tapas and Charcuterie platters. Don't miss the Hangar steak with truffle vinaigrette. Read more
  • Eater
    EaterApril 15, 2016
    This Inman Park patio is perfect for splitting tapas and some bottles of wine with a big group of rowdy friends. Read more
  • Meredith B.
    Meredith BlechmanApril 10, 2016
    Been here 5+ times
    Amazing wine list, and outdoor seating. The hanger steak and patatas bravas are not to be missed. Don't leave without ordering churros!
  • Mike K.
    Mike KeenApril 7, 2016
    The falafel is amazing
  • Annalise C.
    Annalise CarmackMarch 2, 2016
    Delicious Spanish wines and tapas. Energetic but romantic atmosphere on a Saturday night, but be prepared to wait, even if you have reservations.
  • Christian G.
    Christian GouldingFebruary 20, 2016
    Tapas and wine! You can't go wrong!
  • Drew W.
    Drew WethernDecember 25, 2015
    Knowledgable employees. They have some of the best pretzels in the world.
  • Veronica A.
    Veronica AlvarezSeptember 8, 2015
    The patatas bravas, chorizo with figs, and the croquetas were so good!!
  • Robert A.
    Robert AndrewsJuly 27, 2015
    Calamari,beets (the old recipe with gorgonzola and walnuts), beef empanada and the chorizo burger was awesome.
  • Katie C.
    Katie CongletonJune 20, 2015
    Amazing wine list - especially the Pinot Noirs from Oregon
  • Meredith B.
    Meredith BlechmanJune 9, 2015
    Been here 5+ times
    Lovely bar scene and great outdoor seating. Reserve ahead, regardless of day of week. All share plates - so go with people who like to eat what you do!
  • David W.
    David WebbJune 6, 2015
    My favorite thing on the menu, and I've been here over a dozen times, is the "Chorizo & Figs" skillet. Trust me on this one... I'm an expert.
  • Jim C.
    Jim CarusoMay 23, 2015
    Wine selection and half glasses (tastes).
  • Pranay S.
    Pranay SrinivasanApril 11, 2015
    crispy pigs ears, blistered shishito peppers, patatas bravas, garlic bulbs sangria are all awesome :-)
  • Kristen R.
    Kristen RochelleFebruary 5, 2015
    Horrible customer service the last time I visited. Sat outside in the rain, was not given one of their blankets, and was told that my un-expired ID was expired.
  • sinadI
    sinadIFebruary 1, 2015
    Excellent service and great tapas
  • Crystal N.
    Crystal NicoleJanuary 31, 2015
    Great atmosphere and the food is amazing.
  • Tim C.
    Tim ClarkeJanuary 17, 2015
    Great wine list. Try the Tempranillo!
  • Cotton T.
    Cotton TailJanuary 16, 2015
    Short beef ribs .... Omg they melt I your mouth and the pickled turnips and butternut squash was amazing
  • Simon L.
    Simon LeeJanuary 5, 2015
    Great service..and huge wine selection.
  • Maddi B.
    Maddi BradleyJanuary 1, 2015
    The Brioche French Toast is amazing. Great taste
  • David K.
    David KrasnyDecember 16, 2014
    Highly recommend the meatballs. Delicious. Good date spot too but can be pricey
  • Belinda M.
    Belinda MindaNovember 26, 2014
    Been here 5+ times
    There are available seating outside. They have heaters almost everywhere and will provide you with blankets to keep you warm. It changes the dining experience and makes it homey and cozy~
  • Belinda M.
    Belinda MindaNovember 26, 2014
    Been here 5+ times
    Great food. Great service. Great atmosphere. Barcelona has it all. Try their traditional Red Sangria, Tapas - Grilled Hanger Steak and Chorizo + Sweet-Sour Fig, and the Mariscos Paella~
  • Chad C.
    Chad ConleyOctober 27, 2014
    Everything IS AMAZING!!!
  • Ian A.
    Ian AndersonSeptember 28, 2014
    Tapas are all solid and filling. Mussels al Diablo is particularly huge. Sangria is a bit sweeter than most.
  • Michelle G.
    Michelle GSeptember 13, 2014
    Skirt steak and gambas tapas are great
  • Beau B.
    Beau BertonSeptember 2, 2014
    Been here 5+ times
    Almost everything but be prepared for the crowds.
  • Rhonda B.
    Rhonda BurnamAugust 28, 2014
    The variety of tapas are very good and filling. The potato tart was delicious
  • Cheryl H.
    Cheryl HawleyAugust 23, 2014
    Make a reservation on a Friday or Saturday night. You'll feel like a rock star walking past everyone else that's been waiting for hours for a table.
  • Annie G.
    Annie GreenAugust 7, 2014
    Been here 5+ times
    Go for it.
  • David W.
    David WebbAugust 6, 2014
    Noisy and busy. They recently moved their 1/2 price bottles of wine from Sunday night to Monday night. Make a reservation or you'll be waiting a while.
  • Creative Loafing Atlanta
    The walls are constructed of wooden planks, like a rustic hand-built house turned sleek, and are adorned with large black and white photographs – iconic images of Sophia Loren and John Lennon. Read more
  • Creative Loafing Atlanta
    Only a couple of things stood out as excellent: The farm egg a la plancha, which comes fried over thin, crispy, oily papas fritas (fries) with a drizzle of chimichurri is drunk food gone to heaven. Read more
  • Creative Loafing Atlanta
    My favorite was caldo verde, a classic soup of the Portuguese but not uncommon in western Spain. Read more
  • Creative Loafing Atlanta
    Another favorite was cachete de lechon, pig's cheek, braised until fork tender and served with a relish heavy with crunchy Shishito peppers. Read more
  • Prathmesh J.
    Prathmesh JadhavMay 29, 2014
    Summer herb sangria is outta the world!
  • Alexis H.
    Alexis HowellApril 15, 2014
    Very good! Lena and rich were awesome. Go see jep also!
  • Krishna C.
    Krishna ChandranMarch 20, 2014
    Classy and good service
  • Markus O.
    Markus OliverMarch 12, 2014
    Perfect place for first dates!!!
  • Eric B.
    Eric BergeonMarch 2, 2014
    Always great! However, I love Bloody Mary's and theirs are not that good. Very bland. Atmosphere is good and even better on a sunny day being on the patio. Sundays are half off bottles of wine.
  • Ansley S.
    Ansley StephensonMarch 1, 2014
    We were seated after our reservation and management apologized and brought us 3 free tapas. The rest of the staff is wonderful as well.
  • Ivania H.
    Ivania HernandezFebruary 24, 2014
    A great place for tapas and wine!
  • Jim H.
    Jim HudmonFebruary 19, 2014
    Been here 5+ times
    The best lamb chops and tapas menu. Sean and Emily run great staff and menu.
  • Dan C.
    Dan CaplinJanuary 30, 2014
    Get the La Posta Malbec..
  • Yin-Yin W.
    Yin-Yin WJanuary 24, 2014
    Been here 5+ times
    Just ask for Doug at the bar! He'll make you a delicious drink! Tell him Yin-Yin says hi!
  • Kurt W.
    Kurt WilliamsonJanuary 19, 2014
    That Lamb Chop over a buscuit plate was crazy!
  • David T.
    David TrivinoJanuary 18, 2014
    Been here 5+ times
    Delish #tapas lively #atmosphere
    AtlantaRestaurantBlog.comNovember 27, 2013
    Chorizo and figs are a must. So are reservations any night if the week. Half priced bottles of wine on Sundays.
  • william e.
    william ellianoNovember 7, 2013
    Been here 100+ times
    Ask for Sean when you check in and he will give the run down on the best tapas.......
  • Will H.
    Will HighsmithOctober 21, 2013
    All the charm of going to buckhead without leaving the O4W!
  • Neslihan K.
    Neslihan KohenOctober 19, 2013
    Been here 10+ times
    White sangria!!
  • Jenneffer P.
    Jenneffer PulapakaOctober 14, 2013
    Awesome staff. Try the 15 to dry Oloroso sherry
  • Judy Z.
    Judy ZhuOctober 5, 2013
    Been here 5+ times
    The best thing here is the seafood paella
  • Jide F.
    Jide FakoyaSeptember 21, 2013
    Excellent service
  • Andy C.
    Andy CaputoSeptember 20, 2013
    The hangar steak is amazing!
  • Cristy F.
    Cristy FletcherSeptember 8, 2013
    Reservations are the way to go.
  • Charlsie 🍡
    Charlsie 🍡September 2, 2013
    Been here 10+ times
    Michael is the best bartender.
  • Stefan K.
    Stefan KallweitSeptember 1, 2013
    Been here 5+ times
    Just barely good enough
  • HeenaPRGal
    HeenaPRGalAugust 31, 2013
    Definitely recommend the Sangria Flora! Not too sweet and very refreshing!!
  • Rodney A.
    Rodney Ambitiously Progressing JonesAugust 18, 2013
    Been here 5+ times
    The Lobster Fideao is awesome, my fav!
  • Lindsay
    LindsayAugust 4, 2013
    Ask for Natalia. No one knows wine like her. She's the best. The food was amazing-can't wait to go back.
  • Atlanta Eats TV
    Atlanta Eats TVJuly 19, 2013
    A stylish tapas restaurant with a fantastic collection of Spanish wines, a beautiful patio, and an outside fireplace that makes the patio comfortably habitable in the winter. Read more
  • Sarah C.
    Sarah CrytzerJuly 5, 2013
    Try the quail - it's amazing.
  • Heather D.
    Heather DunbarJuly 4, 2013
    Speck tilapia, Quail, Empenadas, and DON'T MISS the kale with garlic confit. Srsly.
  • Candice
    CandiceJune 22, 2013
    Mike, the bartender, is enough reason only to post up at the bar.
  • Charlsie 🍡
    Charlsie 🍡June 15, 2013
    Been here 10+ times
    This is where you come to meet blonde men and girls named Lindsay.
  • Keane A.
    Keane AngleJune 6, 2013
    Great place. Chorizo and figs kill it. I've been to their other locations in CT. Just as good.
  • Jason N.
    Jason NaylorMay 27, 2013
    Apparently, reservations don't matter at this place. 8:00 reservation and probably seated at 9:00.
  • Doris k.
    Doris kMay 23, 2013
    OMG!!!!!! So good
  • Fran R.
    Fran ReisCo.May 23, 2013
    Lunch with Doris....Drinks by the infamous Allison
  • Daniel S.
    Daniel SeripapMay 11, 2013
    Hanger steak is phenomenal.
  • Jasmine B.
    Jasmine BishopMay 10, 2013
    Been here 10+ times
    The bartender Joe is awesome! Great wine selection and tapas.
  • Allison B.
    Don't worry if there is a wait, manager will treat you to a bevy of tapas on the house for your patience. Also, get the chorizo sweet and sour figs. Best thing on the menu.
  • AJC
    AJCApril 25, 2013
    May we recommend the Grilled octopus with smoked-paprika potatoes from Barcelona Wine Bar in Inman Park? Read more
  • Kellie N.
    Kellie NailApril 15, 2013
    WOW! This place is amazing. It was completely packed on Saturday night with a fun mix of people. Th bar scene is vibrant and the deck is perfect for enhoying quiet time for dinner. Paella is amazing!
  • Matthew S.
    Matthew ShugartApril 10, 2013
    Thank you for supporting this local owned restaurant. Ask for Mike at the bar baby!
  • Linda E.
    Linda EubanksMarch 13, 2013
    Out of the tapas I tried, definitely order: the hanger steak, duck confit, chorizo, and shrimp ceviche. You won't be sorry!
  • David G.
    David GFebruary 9, 2013
    Been here 5+ times
    Get seated within Sam's section. He's the best!
  • Kimberly M.
    Kimberly MurgatroydJanuary 27, 2013
    Been here 10+ times
    Staff and Mgmt are incredible!!!!!
  • Kimberly M.
    Kimberly MurgatroydJanuary 27, 2013
    Been here 10+ times
    Chicken Pimento is the best thing on the menu!!!!!!!! Meatballs and hanger steak are a close 2nd & 3rd!
  • Hal C.
    Hal CromerJanuary 26, 2013
    Excellent food. Friendly service. Ask for Aaron. Great waiter, old school style.
  • Paul C.
    Paul CraythorneJanuary 22, 2013
    This place is great! The chorizo and figs rock. Great wine selection an good service. Ask for TJ and Danielle as servers.
  • Doris k.
    Doris kJanuary 12, 2013
    Sangria is delish. And Kristen is the bomb!!!!!
  • Pablo d.
    Pablo de NegroJanuary 12, 2013
    Ask for Allie, she's the biz-omb!
  • Kisha G.
    Kisha G.January 5, 2013
    Get the cod. Yummy!!
  • Dan B.
    Dan BarashJanuary 1, 2013
    Been here 10+ times
    Paella is awesome!!
  • Chele
    CheleDecember 24, 2012
    Been here 10+ times
    Saula is amazing!!!!!!!! Ask for her
  • Brandon I.
    Brandon IveyDecember 18, 2012
    Been here 5+ times
    Try the paella.
  • Brian H.
    Brian HewittDecember 1, 2012
    FYI, They DON'T actually come get you at the bar for a table.
  • Kevin P.
    Kevin PlanovskyNovember 25, 2012
    It's all about the crispy cabbage... great for vegetarians!
  • Anamaria I.
    Anamaria IreguiNovember 11, 2012
    Classy touch - sangria compliments of the house when wait is long.
  • Gokhan🎈
    Gokhan🎈February 14, 2014
    Lan siz gelinde bizim bi kalecik karasini icin 1000 tane sarap var kalecik yok arkadas
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