Barcelona

Tapas Restaurant and Spanish Restaurant$$$$
Clayton
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8.2/10
131
ratings
  • Annie F.
    "Great happy hour specials with delicious sangria"(11 Tips)
    Piko
    "Capirote, great dessert!"(2 Tips)
    Bobby O.
    "I always get the Queso de cabra al horno."(2 Tips)
    Bruce T.
    "Churros with cinnamon sugar and chocolate sauce, excellente."(3 Tips)
46 Tips and reviews
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  • tapas
  • capirote
  • al horno
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  • Jay L.
    Jay LottJanuary 3
    Try the Paella Valencia - Paella Valencia - Valencia rice, saffron, chicken, chorizo, mussels, and market fish. #barcelonatapas #24hourfoodgeek (via @Foodspotting)
  • Debbie Y.
    Debbie YeeJuly 25, 2015
    The potatoes and broccoli rabe are tasty. Sangria is great too.
  • Garry C.
    Garry CrookFebruary 6, 2015
    Goat Cheese and tomato sauce will melt your senses
  • Annie F.
    Annie FosterNovember 6, 2014
    Great happy hour specials with delicious sangria
  • Jeremy C.
    Jeremy COctober 15, 2014
    Jazzed this joint's kitchen is open to 1030p early week. Best lamb 'lollipops' I've had at a tapas joint and excellent wine list. Definitely will go back when in Clayton.
  • Garry C.
    Garry CrookSeptember 20, 2014
    The salmon and spinach is a great job!
  • Brian B.
    Brian BarbagalloSeptember 19, 2014
    Tenderloin sandwich was amazing! Medium cooked melts in your mouth! About to grab the Friday special fish tacos with Mahi!!!
  • Randy
    RandyAugust 24, 2014
    Albondigas
  • Adam H.
    Adam HickeyAugust 16, 2014
    $10 sangria pitchers for happy hour (4-6 p.m.)! Great place to come after work.
  • Megan H.
    Megan HaeffeleAugust 16, 2014
    Get the goat cheese marinara dip. You will not be sorry.
  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    BARcelona specializes in small plates that pack a big punch. Housemade sangria, quick service and a festive atmosphere make this place a favorite among the happy-hour crowd. Read more
  • Dustin M.
    Dustin MitchellMarch 31, 2014
    Love this establishment!!!!! ~ @dustinmitchell
  • Andrea P.
    Andrea PalaciosJanuary 25, 2014
    Get early there cause the service sucks, and the guy in the entrance just make you give your name to give you an estimated of time for a table "time goes and nothing happens" and they don't even care
  • Abbey R.
    Abbey RichardsOctober 18, 2013
    I felt like I was transported to Espana with the atmosphere, tapas, and sangria!
  • Carolina M.
    Carolina MenesesOctober 11, 2013
    Try churros! They're awesome.
  • Elina R.
    Elina RosaSeptember 22, 2013
    Love the churros. Very busy. Don't expect quiet on Saturday. Lots of young people and country music.
  • Cole M.
    Cole MerchantSeptember 11, 2013
    Awesome sangria
  • Caitlin T.
    Caitlin TritchAugust 28, 2013
    Food is amazing. Don't bother with drinks unless its happy hour, they literally rob you blind (6.50 Schlafly draft). Also, the blonde waitress with the terrible grown out perm is a heinous server.
  • Erica S.
    Erica SotoJuly 20, 2013
    Great food, drinks, and environment as always. Must try the goat cheese with garlic bread.
  • Sara E.
    Sara EnloeJuly 2, 2013
    Great place for happy hour and catching up. Service wasn't the best once the entire group got there (5 ppl total.)
  • Dietrick W.
    Dietrick WilliamsJune 12, 2013
    The food is great, music enjoyable; however, if you get the Sangria.. Request no ice!!
  • Julie A.
    Julie AndersonMay 30, 2013
    Paulo is the best waiter, friendly and attentive
  • Carmen R.
    Carmen RamirezApril 19, 2013
    Don't forget to say Hi to Yosh the bartender!!
  • Bruce T.
    Bruce TamanahaFebruary 24, 2013
    Churros with cinnamon sugar and chocolate sauce, excellente.
  • Nat
    NatSeptember 6, 2012
    Outside patio. Great food. Croquettes and goat cheese were amazing .. Live music on wed.
  • John S.
    John ShostrandAugust 25, 2012
    Sangria and solo mills con cabrales
  • Leia W.
    Leia WilhelmJuly 2, 2012
    The food is great, but the service can be shotty.
  • Bob T.
    Bob TukinJune 9, 2012
    Try the cupcackes. They are amazing!
  • Lorrane N.
    Lorrane NascimentoMarch 6, 2012
    BARcelona doesnt respect its own reservations made in advance. I went there with 13 guests and our table wasn't ready in the time we schedule. The hostess was rude and we ended up leaving. BAD SERVICE
  • Erin R.
    Erin RoyalsJanuary 30, 2012
    The chicken wings are fire!
  • Suzanne
    SuzanneJanuary 19, 2012
    Order the Capirote for dessert. It's the best bread pudding I've ever had in my life & absolutely fantastic every time!
  • Laura B.
    Laura BDecember 5, 2011
    Can't really go wrong- baked goat cheese and the beef tenderloin are amazing
  • Jeff H.
    Jeff HunterNovember 30, 2011
    Check out the band on Wednesday nights...they are great...bring on the sangria...
  • Lee
    LeeSeptember 11, 2011
    Best paella in town!
  • Rebecca S.
    Rebecca SharpSeptember 3, 2011
    Queso de cabro al horno... That's all.
  • Piko
    PikoAugust 1, 2011
    Capirote, great dessert! Read more
  • Jessica C.
    Jessica CJuly 21, 2011
    Join us every Wednesday for Live Music!
  • J.R. P.
    J.R. PatzkeMay 22, 2011
    The aoili is amazing! Chicken and chorizo has it as does the chicken skewer. Please translate that into Spanish. ;)
  • Colie M.
    Colie MarieJanuary 2, 2011
    The bread pudding is fabulous! It's more of a bread consistency, but it's great.
  • Callie G.
    Callie GormanNovember 22, 2010
    the steak with blue cheese and balsamic is one of the best things I've ever eaten
  • Jessica C.
    Jessica CSeptember 25, 2010
    Live Music every Wednesday!
  • Jessica C.
    Jessica CSeptember 2, 2010
    Every Wednesday Live Music on the Patio!
  • Bobby O.
    Bobby OJune 30, 2010
    I always get the Queso de cabra al horno.
  • Alecia M.
    Alecia MastinApril 18, 2010
    Try the Red Sangria. We all thought it was fabulous. The Tres Leche desert- AMAZING!! Read more
  • Legend Killer
    Legend KillerMarch 6, 2010
    Enjoy the best sangria in town!!
  • Rebecca S.
    Rebecca SharpJuly 11, 2010
    2 Must Gets: spanish wine, queso de cabro al horno Read more
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