Barcelona

Tapas Restaurant and Spanish Restaurant
32-34 N Central Ave (at Maryland Ave), Clayton, MO 63105, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 4:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
Yes

One of the St. Louis area's first Spanish tapas restaurants, BARcelona specializes in small plates that pack a big punch. Housemade sangria, quick service and a festive atmosphere make this place a favorite among the happy-hour crowd.

8.2/10

Based on 103 votes

People like this place

Total Visitors
2,980
Total Visits
6,188
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  • What you need to know
    Annie F.
    Great happy hour specials with delicious sangria(10 Tips)
    Suzanne
    Order the Capirote for dessert.(2 Tips)
    Bobby O.
    I always get the Queso de cabra al horno.(2 Tips)
    Bruce T.
    Churros with cinnamon sugar and chocolate sauce, excellente.(3 Tips)
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44 tips. Filter by taste:

  • all tips
  • sangria
  • tapas
  • capirote
  • al horno
  • happy hour
  • churros
  • bread pudding
  • outdoor seating
  • tres leches cake
  • trendy
  • croquettes
  • paella
  • beef tenderloin
  • wine
  • great value
  • mahi mahi
  • steak
  • cocktails
  • music
  • goat cheese
  • Garry C.

    Goat Cheese and tomato sauce will melt your senses

    Garry Crook · February 6
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  • Annie F.

    Great happy hour specials with delicious sangria

    Annie Foster · November 6, 2014
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  • Jeremy C.

    Jazzed this joint's kitchen is open to 1030p early week. Best lamb 'lollipops' I've had at a tapas joint and excellent wine list. Definitely will go back when in Clayton.

    Jeremy C · October 15, 2014
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  • Garry C.

    The salmon and spinach is a great job!

    Garry Crook · September 20, 2014
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  • Brian B.

    Tenderloin sandwich was amazing! Medium cooked melts in your mouth! About to grab the Friday special fish tacos with Mahi!!!

    Brian Barbagallo · September 19, 2014
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  • Randy

    Albondigas

    Randy · August 24, 2014
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  • Adam H.

    $10 sangria pitchers for happy hour (4-6 p.m.)! Great place to come after work.

    Adam Hickey · August 16, 2014
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  • Megan H.

    Get the goat cheese marinara dip. You will not be sorry.

    Megan Haeffele · August 16, 2014
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  • Riverfront Times

    BARcelona specializes in small plates that pack a big punch. Housemade sangria, quick service and a festive atmosphere make this place a favorite among the happy-hour crowd. Read more

    Riverfront Times · August 4, 2014
    Save
  • Dustin M.

    Love this establishment!!!!! ~ @dustinmitchell

    Dustin Mitchell · March 31, 2014
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  • Andrea P.

    Get early there cause the service sucks, and the guy in the entrance just make you give your name to give you an estimated of time for a table "time goes and nothing happens" and they don't even care

    Andrea Palacios · January 25, 2014
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  • Abbey R.

    I felt like I was transported to Espana with the atmosphere, tapas, and sangria!

    Abbey Richards · October 18, 2013
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  • Carolina M.

    Try churros! They're awesome.

    Carolina Meneses · October 11, 2013
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  • Elina R.

    Love the churros. Very busy. Don't expect quiet on Saturday. Lots of young people and country music.

    Elina Rosa · September 22, 2013
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  • Cole M.

    Awesome sangria

    Cole Merchant · September 11, 2013
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  • Caitlin T.

    Food is amazing. Don't bother with drinks unless its happy hour, they literally rob you blind (6.50 Schlafly draft). Also, the blonde waitress with the terrible grown out perm is a heinous server.

    Caitlin Tritch · August 28, 2013
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  • Erica S.

    Great food, drinks, and environment as always. Must try the goat cheese with garlic bread.

    Erica Soto · July 20, 2013
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  • Sara E.

    Great place for happy hour and catching up. Service wasn't the best once the entire group got there (5 ppl total.)

    Sara Enloe · July 2, 2013
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  • Dietrick W.

    The food is great, music enjoyable; however, if you get the Sangria.. Request no ice!!

    Dietrick Williams · June 12, 2013
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  • Julie A.

    Paulo is the best waiter, friendly and attentive

    Julie Anderson · May 30, 2013
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  • Carmen R.

    Don't forget to say Hi to Yosh the bartender!!

    Carmen Ramirez · April 19, 2013
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  • Bruce T.

    Churros with cinnamon sugar and chocolate sauce, excellente.

    Bruce Tamanaha · February 24, 2013
    Save
  • Nat

    Outside patio. Great food. Croquettes and goat cheese were amazing .. Live music on wed.

    Nat · September 6, 2012
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  • John S.

    Sangria and solo mills con cabrales

    John Shostrand · August 25, 2012
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  • Leia W.

    The food is great, but the service can be shotty.

    Leia Wilhelm · July 2, 2012
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  • Bob T.

    Try the cupcackes. They are amazing!

    Bob Tukin · June 9, 2012
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  • Lorrane N.

    BARcelona doesnt respect its own reservations made in advance. I went there with 13 guests and our table wasn't ready in the time we schedule. The hostess was rude and we ended up leaving. BAD SERVICE

    Lorrane Nascimento · March 6, 2012
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  • Erin R.

    The chicken wings are fire!

    Erin Royals · January 30, 2012
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  • Suzanne

    Order the Capirote for dessert. It's the best bread pudding I've ever had in my life & absolutely fantastic every time!

    Suzanne · January 19, 2012
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  • Laura B.

    Can't really go wrong- baked goat cheese and the beef tenderloin are amazing

    Laura B · December 5, 2011
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  • Jeff H.

    Check out the band on Wednesday nights...they are great...bring on the sangria...

    Jeff Hunter · November 30, 2011
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  • Lee

    Best paella in town!

    Lee · September 11, 2011
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  • Rebecca S.

    Queso de cabro al horno... That's all.

    Rebecca Sharp · September 3, 2011
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  • Piko

    Capirote, great dessert! Read more

    Piko · August 1, 2011
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  • Jessica C.

    Join us every Wednesday for Live Music!

    Jessica C · July 21, 2011
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  • J.R. P.

    The aoili is amazing! Chicken and chorizo has it as does the chicken skewer. Please translate that into Spanish. ;)

    J.R. Patzke · May 22, 2011
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  • Colie M.

    The bread pudding is fabulous! It's more of a bread consistency, but it's great.

    Colie Marie · January 2, 2011
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  • Callie G.

    the steak with blue cheese and balsamic is one of the best things I've ever eaten

    Callie Gorman · November 22, 2010
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  • Jessica C.

    Live Music every Wednesday!

    Jessica C · September 25, 2010
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  • Jessica C.

    Every Wednesday Live Music on the Patio!

    Jessica C · September 2, 2010
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  • Rebecca S.

    2 Must Gets: spanish wine, queso de cabro al horno Read more

    Rebecca Sharp · July 11, 2010
    Save
  • Bobby O.

    I always get the Queso de cabra al horno.

    Bobby O · June 30, 2010
    Save
  • Alecia M.

    Try the Red Sangria. We all thought it was fabulous. The Tres Leche desert- AMAZING!! Read more

    Alecia Mastin · April 18, 2010
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  • Legend Killer

    Enjoy the best sangria in town!!

    Legend Killer · March 6, 2010
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