Barclay Prime

Barclay Prime

Rittenhouse Square, Philadelphia
50 Tips and reviews
  • steak
  • good for dates
  • truffle mac & cheese
  • filet mignon
  • romantic
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  • Joseph N.
    Joseph NunesNovember 29, 2017
    What's not good here? I've been here more than I care to remember or admit in the last year, I can't recall anything bad from the waygu filet to the roasted chicken try it all you won't regret it!!!
  • Lawrence C.
    Lawrence ChenNovember 5, 2017
    Ny strip 28 aged, lobster and their bread. The best ever. Only one regret, we did not reserve, so we had to eat at non dinning room. Went there to say goodbye of a friend, awesome place. Highly recomm
  • Al B.
    Al BradleyNovember 1, 2016
    Amazing food. Some Appetizers can be bigger than the meals
  • Gabriel E.
    Gabriel EvansMay 17, 2016
    Hamachi Crudo is one of the best appetizers to choose
  • Colleen M.
    Colleen MurrayJanuary 7, 2016
    Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.
  • Thomas M.
    Thomas MeyerNovember 19, 2015
    Outstanding steak. 18oz dry aged new york strip absolutely recommended
  • Marissa K.
    Marissa KayeMarch 1, 2015
    incredible steak and sides. pick your own steak knife!
  • RC
    RCFebruary 19, 2015
    Save your money on the $100 cheesesteak. Half cost is the champagne and it's muddled flavor is too rich because of the fat plus foie gras.
  • Sumita S.
    Sumita SahaDecember 30, 2014
    The sliders are amazing, ordered a medium rare filet mignon which was slightly overdone on one side, but the meat was still pretty good.
  • John N.
    John NelsonDecember 21, 2014
    Best ny strip I've ever had. The Stanford Bridge is also a really good cocktail.
  • thefarahdiaries
    thefarahdiariesSeptember 11, 2014
    Been here 5+ times
    The trio deep dish cookie is heavy so be prepared
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Joey Campanaro eats here on his nights off. He loves the 28-day dry aged 16 oz. NY strip. Read more
  • Carolina R R.
    Carolina R RiethApril 6, 2014
    Food is outstanding!! The bone in filet mignon was perfect and the Mac and cheese is to die for
  • Carolina R R.
    Carolina R RiethApril 5, 2014
    Bone in filet mignon is delicious. The truffled Mac and cheese is to die for
  • Joseph W.
    Joseph W.March 12, 2014
    Lives up to all the hype!
  • Joseph W.
    Joseph W.March 12, 2014
    Took a friend here and got the Kobe sliders, Caesar salad, truffle mac n cheese and the filet. All were AMAZING. Knowledgeable and friendly service. One of the better meals I've eaten in recent memory
  • Mister B.
    Mister BasicFebruary 10, 2014
    Took my gf here on our first date back in October. Men, be sure you ask your lady, "Do you like daggers?" Cause they will bring out an array of weapons you can assassinate your steak with. R u aware?
  • Amy L.
    Amy LandJanuary 5, 2014
    Everything is wonderful. Favorite steakhouse In the world.
    Kobe sliders
  • Bryan M.
    Bryan MertzMay 9, 2013
    I'm sure I had a poor cut or caught the chef on an off night; but I was very underwhelmed.
  • Aaron F.
    Aaron FletcherApril 27, 2013
    redonkiedonk: amazing service, ambiance and food!
  • Dining Out for Life PHL
    Make your reservation now! Barclay Prime is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: Read more
  • Michela D.
    Michela DellaMonicaFebruary 4, 2013
    Best kept secret for happy hour! $6 cocktails and small plates menu. Classy and affordable!
  • Anna F.
    Anna FatlowitzJanuary 21, 2013
    Get the truffle mac and cheese for a side. It's incredible! Staff is so friendly and helpful.
  • Matt K.
    Matt KopelmanFebruary 11, 2012
    Kobe Filet
  • Rich H.
    Rich Habits.December 14, 2011
    $100 cheesesteak is great, the chicken is juicy n tender with a crispy crust, O yeah try the Porsche steak knife
  • Anthony P.
    Anthony PrusichNovember 16, 2011
    Porterhouse. Best steak.
  • Jeff O.
    Jeff OllisSeptember 30, 2011
    Best steaks in the city!
  • Bullfrog & Baum
    Bullfrog & BaumSeptember 13, 2011
    Kobe sliders, porterhouses, or the famous $100 CheeseSteak- carnivores can come to Barclay Prime hungry and leave satisfied.
  • STARR Restaurants
    STARR RestaurantsJune 17, 2011
    Barclay Prime's menu highlights include 24 ounce Dry Aged Porterhouse, Kobe Sliders and Kobe Beef Tartare, Lancaster County Amish Chicken and Butter Poached Lobster.
  • Food & Wine
    Food & WineMay 11, 2011
    The beef sliders at Stephen Starr's steak house are perfect, indulgent finger food.
  • Damian G.
    Damian GarciaMarch 22, 2011
    you get to choose your own steak knife...I choose the one designed by Porsche
  • Adam K.
    Adam KayeJanuary 8, 2011
    That is a $100 cheesesteak. Or, that WAS a $100 cheesesteak. De-freakin'-licious.
  • Nick S.
    Nick SabeanDecember 16, 2010
    Been here 25+ times
    Great food Great Service...what's missing? Oh right management
  • Bravo
    BravoNovember 22, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Aisha Henderson
    Aisha HendersonNovember 13, 2010
    The lamb chops are Awesome!
  • Toreya S.
    Toreya SheaNovember 1, 2010
    I don't eat steak, but I had a bite and I almost melted! Incredible! The striped bass was great, but a little oily. And do you know how hard it is to find kale at a restaurant?! Awesome.
  • Allison M.
    Allison MargoliesOctober 24, 2010
    The popovers are amazing
  • Ellenmarie T.
    Ellenmarie TopcheOctober 22, 2010
    they replaced the bread with their own freshly baked bread. it is amazing!!
  • Nick S.
    Nick SabeanSeptember 25, 2010
    Been here 25+ times
    Bartender Kate is awesome! Great service!
  • Helder M.
    Helder Mello Freire PeresSeptember 15, 2010
    Expensive, but worthvalue!
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 15, 2010
    They come in a cheeky pair, wrapped in paper and served simply with cheddar, mustard, onions and pickles. The two so-worth-it $20 patties are made of dry-aged strip, rib eye, filet and—of course—Kobe. Read more
  • Alvin N.
    Alvin NathanielAugust 20, 2010
    Philly Cheesesteak is absolutely marvelous..
  • @soyrev
    @soyrevAugust 14, 2010
    unreal! one of philly's very best. get the Kobe tartare appetizer, a steak, and either the banana cream or smores desserts. please.
  • Heather D.
    Heather DavidsonAugust 7, 2010
    order the kobe it is amazing... ask about the marbling and when you want to experiment on your own head to the wild game guy in the market and get some of his kobe.. cook it hot! and rare
  • TLC
    TLCJune 4, 2010
    The $100 Philly Cheesesteak is absolutely mouth-watering. Piled high with steak, lobster, black truffles and more, it's -- dare we say -- worth every penny...
  • Josh N.
    Josh NewyMay 12, 2010
    @ Barclay Prime
  • Logan Lynn R.
    Logan Lynn RobertsApril 18, 2010
    Been here 25+ times
    Most amazing steakhouse in Philly
  • Rory N.
    Rory N.November 11, 2009
    Been here 5+ times
    pretty much anything is good here
  • Ben K.
    Ben Kessler (@kessler)August 17, 2009
    Eat the pub burger, possibly the best in the city!
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