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Bardia's New Orleans Cafe

Bardia's New Orleans Cafe

(Now Closed)
Cajun / Creole Restaurant and Café$$$$
Adams Morgan, Washington
31 Tips and reviews
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  • Recent
  • Popular
  • leigh w.
    leigh winsteadDecember 5, 2014
    My food arrived at the table cold, not as described on menu. Beignets are great and my friends loved their food though. Automatic gratuity and slow service.
  • David K.
    David KieveNovember 11, 2014
    Everything is great here, but my favorite are the sandwiches.
  • Sheyda B.
    Sheyda Bautista-SaeyanAugust 21, 2014
    Everything on the menu is amazing! And the chef/owner is the most welcoming man. Try the beignets for dessert!
  • RVALunchSpecial
    RVALunchSpecialAugust 18, 2014
    Order beignets and coffee for dessert. This is currently my favorite place in DC.
  • Hollyn S.
    Hollyn SlykhuisJuly 9, 2014
    Snag the table in the front for a great view (and people watching). The sausages are wonderful and spicy plus the owner is the sweetest guy! Definitely stop by!
  • Imani W.
    Imani WillisJune 8, 2014
    The Po'Boys are great! Try the Shrimp one!
  • Xuan V.
    Xuan VladimiyevichMarch 10, 2014
    The owner, Bardia, is the nicest gentleman you'll ever find in DC! Foods are amazing too.
  • Andrew M.
    Andrew MurrayFebruary 16, 2014
    Don't snort the powdered sugar.
  • Favian G.
    Favian GuzmanJuly 19, 2013
    Amazing and delicious! Owner is super nice and the food reminded me of being back in Nawlin's! Highly recommend!
  • Margaret K.
    Margaret KamaraJune 23, 2013
    Bardia makes this a true New Orleans experience!
  • Margaret K.
    Margaret KamaraJune 23, 2013
    The vegetarian gumbo is delicious.
  • Tasha R.
    Tasha RayApril 2, 2013
    Wonderful service! Yummy gumbo & the best bread pudding and beignets in town!!!
  • Carolina Wren Clothiers
    This place has amazing Cajun meatloaf
  • Taste and See ™.
    Taste and See ™March 22, 2013
    The Beignets taste like they were fried in the chicken or fry grease. The Cajun fries were easily the best thing here.
  • Margaret K.
    Margaret KamaraMarch 17, 2013
    The owner Bardia is very personable, and brunch is great. They put a special touch on the mimosa by giving you your own individual champaign bottle.
  • David A.
    David AllenMarch 16, 2013
    Get the beignets and cafe au lait. Phenomenal every time.
  • Christopher C.
    Christopher ChenMarch 1, 2013
    Been here 50+ times
    Now has WiFi (ask Bardia for the password).
  • Elijah N.
    Elijah NouvelageJanuary 20, 2013
    Beignets are awesome. Can't wait to come back.
  • Sheridan M.
    Sheridan MarfilDecember 3, 2012
    Been here 5+ times
    Shrimp étouffée is perfectly spicy and comforting on a cold day.
  • Ree-An A.
    Ree-An AJuly 10, 2012
    Walked all the way to AdMo only to find out that Bardia's is closed on Mondays :(
  • Bethany K.
    Bethany KlineJune 14, 2012
    I got the andouille Cajun linguine which was delicious. Also recommend the fried okra and beignets
  • Jack Z.
    Jack ZahoraMay 8, 2012
    Been here 5+ times
    Bardia has killer happy hours. On Tuesdays, half price selected appetizers. Wednesdays, half price cups of gumbo. And Thursdays, half price bottles of Abita beer with any food item.
  • Jan-Marie P.
    Jan-Marie PetersenMay 5, 2012
    Been here 5+ times
    Thumbs up on the cajun wings!
  • Jack Z.
    Jack ZahoraMarch 20, 2012
    Been here 5+ times
    The restaurant has the best Gumbo in town. Try to get a seat near the open windows!
  • Michael W.
    Michael WalkerMarch 20, 2012
    Been here 5+ times
    Try the incredible Chicken Pontalba!
  • Brunch and the City
    Brunch and the CityJanuary 22, 2012
    mmmm biscuits, and some of the better beignets you'll find in DC Read more
  • Theresa V.
    Theresa VandermeerJanuary 14, 2012
    Beignets are fabulous! Owner is super sweet.
  • Michael W.
    Michael WalkerNovember 4, 2011
    Been here 5+ times
    ANY gumbo is going to make you very, very happy!
  • Barka S.
    Barka ShimelisSeptember 16, 2011
    The service is ok but the seasoning they use on everything is salted and makes it feel like it really pours when it rains!
  • Colleen O.
    Colleen O'MalleyDecember 5, 2010
    Been here 5+ times
    Get the Eggs Creole. It's the perfect blend of sauce, tomatoes, spices and potatoes (all accompanied by the best biscuit ever)!
  • Sean M.
    Sean MurphyJanuary 17, 2010
    Must order the Beignets. The tough choice is whether to order them for starters or as the dessert?!
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